Gluten Free Bakery Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Report Covers Global Gluten-Free Bakery Products Market Growth and is Segmented by Product Type (Bread, Cookies, Snacks, and Other Product Types), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Channels, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The market size and forecast are provided in terms of value USD million for all the above segments.

Gluten Free Bakery Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Gluten-Free Bakery Market Size

Gluten-Free Bakery Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 9.80 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Gluten-Free Bakery Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Gluten-Free Bakery Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Gluten-Free Bakery Market Analysis

The Gluten-Free Bakery Market is expected to register a CAGR of 9.8% during the forecast period.

  • Consuming gluten products often leads to an immune reaction in the body, termed celiac disease. The growing prevalence of gluten intolerance and celiac allergies is the primary reason for boosting the demand for gluten-free bakery products, such as bread, biscuits, cookies, etc., across the globe. Thus, the increased consumer demand for nutritious products and the rising clean-label claims on products are supporting global market growth.
  • Many associations and organizations are structuring the gluten-free market by specifying the use of gluten-free with the rising prevalence of celiac disease in the global population, the preference for a gluten-free diet is increasing among consumers.
  • According to the United States American Gastroenterological Association (Digestive Disorder week, 2021 report), approximately 30% of Americans in the study said that gluten sensitivity was why they avoided the same protein. Furthermore, favorable regulatory frameworks and initiatives by the United States Food and Drug Administration (FDA) to promote gluten-free diets are anticipated to boost the regional free-from-food market.
  • Furthermore, by offering goods at reasonable rates, government organizations are also encouraging the use of gluten-free products in various countries like India.
  • For instance, the Agricultural & Processed Food Goods Export Development Authority (APEDA) introduced several millet products in April 2022 at the AAHAR food market for inexpensive pricing ranging from INR 5 to INR 15 (USD 0.060 to USD 0.18) for people of all ages. All APEDA's millet products are patented, gluten-free, and made entirely of natural ingredients. Cream cookies, salt biscuits, milk biscuits, ragi peanut butter, jowar peanut butter, jowar upma, Pongal, khichadi, and millet malts are among the newly released items (jowar, ragi, and bajra).

Gluten-Free Bakery Industry Overview

The global gluten-free bakery market is competitive, with many global and regional players operating in the market studied. Some of the key players in the gluten-free bakery market globally include Amy's Kitchen, Inc., Bob's Red Mill, Kraft Heinz Company, Hain Celestial Group, Inc., etc., among others. The level of competition among the players is increasing owing to growing consumer demand. Innovation, marketing, and distribution are some of the key strategies adopted by the players. Conventional stores were largely preferred as a point of sale for gluten-free products. This is attributed to the factors such as the ease of accessing stores, availability of various product categories, and frequent purchasing destinations.

Gluten-Free Bakery Market Leaders

  1. Bob's Red Mill

  2. Kraft Heinz Company

  3. Amy's Kitchen Inc.

  4. Dr. Schar AG/SpA

  5. The Hain Celestial Group, Inc.

  6. *Disclaimer: Major Players sorted in no particular order
Gluten-Free Bakery Market  Concentration
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Gluten-Free Bakery Market News

  • October 2021: Dr. Schär partnered with Niederwieser Spa to develop gluten-free bread packaging with certified circular plastic. Through this collaboration, Dr. Schär offers an innovative and sustainable packaging solution while maintaining their products' taste, quality, and safety. According to the company, the new, sustainable packaging would be launched throughout Europe for their gluten-free sandwich buns, Schär Panini Rolls, producing the packaging with innovative material made from the advanced recycling of mixed post-consumer plastics.
  • June 2021: Dawn Foods launched frozen indulgent gluten-free sweet bakery food products named muffins and a chocolate brownie in the market. Chocolate-filled muffins are made with indulgent Belgian white and dark chocolate chunks and a delicious chocolate sauce.
  • April 2021: Bob's Red Mill introduced a new line of oat crackers. Plant-based and Non-GMO Project verified, the certified gluten-free crackers are made with the company's whole grain oats combined with almonds, flaxseeds, brown rice, and quinoa.

Gluten-Free Bakery Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Bread
    • 5.1.2 Biscuits
    • 5.1.3 Cakes and Pastries
    • 5.1.4 Other Product Types
  • 5.2 Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Specialist Stores
    • 5.2.4 Online Channels
    • 5.2.5 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 Germany
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Italy
    • 5.3.2.6 Spain
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Amy's Kitchen, Inc.
    • 6.3.2 Bobs Red Mill
    • 6.3.3 Boulder Brands, Inc.
    • 6.3.4 Dr. Schar AG/SpA
    • 6.3.5 Enjoy Life Natural Brands LLC
    • 6.3.6 General Mills, Inc.
    • 6.3.7 Dawn Foods
    • 6.3.8 Kraft Heinz Company
    • 6.3.9 The Hain Celestial Group, Inc.
    • 6.3.10 Hero Group AG
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Gluten-Free Bakery Industry Segmentation

Gluten-free bakery refers to bakery products that do not contain gluten - a protein found in many cereal grains such as wheat, barley, etc.

The global gluten-free bakery market is segmented by product type, distribution channel, and geography. By product type, the market is segmented into bread, cookies, snacks, and others. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, specialist stores, online channels, and others. By geography, the global gluten-free bakery market is segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

For each segment, the market sizing and forecasting have been done in value terms (USD million).

Product Type Bread
Biscuits
Cakes and Pastries
Other Product Types
Distribution Channel Supermarkets/Hypermarkets
Convenience Stores
Specialist Stores
Online Channels
Other Distribution Channels
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific India
China
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East and Africa South Africa
United Arab Emirates
Rest of Middle-East and Africa
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Gluten-Free Bakery Market Research FAQs

What is the current Gluten-Free Bakery Market size?

The Gluten-Free Bakery Market is projected to register a CAGR of 9.8% during the forecast period (2025-2030)

Who are the key players in Gluten-Free Bakery Market?

Bob's Red Mill, Kraft Heinz Company, Amy's Kitchen Inc., Dr. Schar AG/SpA and The Hain Celestial Group, Inc. are the major companies operating in the Gluten-Free Bakery Market.

Which is the fastest growing region in Gluten-Free Bakery Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Gluten-Free Bakery Market?

In 2025, the North America accounts for the largest market share in Gluten-Free Bakery Market.

What years does this Gluten-Free Bakery Market cover?

The report covers the Gluten-Free Bakery Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Gluten-Free Bakery Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Gluten Free Bakery Industry Report

Statistics for the 2025 Gluten-Free Bakery market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Gluten-Free Bakery analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.