Europe Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Europe Gluten-free Food and Beverages Market is segmented by product type into Bakery Products, Meat/Meat Substitute, Dairy/Dairy Substitute, Sauces, Dressing and Seasonings, Frozen Desserts, Beverages, and Other Product Types & by Geography

Market Snapshot

Snapshot
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 11.1 %
Fastest Growing Segment: Beverages

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Market Overview

Europe Gluten-Free Foods & Beverages Market is growing by registering a CAGR of 11.1% during the forecasted period.

  • The increasing health awareness of the consumers in the region is the major factor driving the gluten-free market in Europe. Gluten-free diet is medically acclaimed diet for patients suffering from celiac disease. 
  • Gluten-free diets are also preferred by people who suffer from inflammatory diseases and autoimmune disorders and also people who are very much health conscious.
  • The growing demand for gluten-free bakery products is one of the most crucial factors driving the growth of the gluten-free food market. The gluten-free bakery products segment is witnessing substantial new product launches, including gluten-free bagels, muffins, cookies and wafers, pretzels, croissants, etc.
  • Germany is the leading market in the region followed by the United Kingdom and Italy. 
     

Scope of the Report

Europe Gluten-free Food and Beverages Market is segmented by product type into Bakery Products, Meat/Meat Substitute, Dairy/Dairy Substitute, Sauces, Dressing and Seasonings, Frozen Desserts, Beverages, and Other Product Types & by Geography

By Product Type
Bakery Products
Meats/Meat Substitutes
Dairy/Dairy Substitutes
Sauces, Dressing, and Seasonings
Frozen Desserts
Beverages
Other Products
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe

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Key Market Trends

Bakery Products Are The Largest Segment In The Market

The huge rise in demand for the gluten free bakery products is a major factor in the growth of the market. Rise in the number of celiac patients is the major reason leading to the rise in the demand for gluten free bakery products. Initially gluten free bakery products were consumed only by those who had some kind of allergies or intolerances. However now a days a larger population prefer for gluten free bakery products owing to the increasing health conscious consumers. Moreover, while purchasing bakery products customers not only looks for products that are free from harmful ingredients, they also seek for products that has some healthy ingredients. 

2

United Kingdom Is The Fastest Growing Market

United Kingdom is one of the fastest growing market in the Europe gluten free foods and beverages market. The growth in the gluten-free food and beverage market in United Kingdom is driven by both, consumers that have medical conditions that require free-from diet, and also those who prefer a healthier lifestyle. Since the market is growing the consumers will also start looking for more options in order with expanded product portfolio, product differentiations, healthy and natural ingredients etc. There is a higher demand in the region for organic products. The stringent regulations and the awareness of the consumers have led to the increase in demand for clean label products. 

Region

Competitive Landscape

The Europe gluten free foods and beverages is a very fragmented market with the presence of various regional and global players. Companies make themselves competitive by  expanding product offerings, improving quality, taste, flavours, price, functionality, size, packaging, and marketing activities. Key players in the market include H.J Heinz Company, Amy's Kitchen Inc., Mrs. Crimble’s, Conagra Brands etc.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Bakery Products

      2. 5.1.2 Meats/Meat Substitutes

      3. 5.1.3 Dairy/Dairy Substitutes

      4. 5.1.4 Sauces, Dressing, and Seasonings

      5. 5.1.5 Frozen Desserts

      6. 5.1.6 Beverages

      7. 5.1.7 Other Products

    2. 5.2 Europe

      1. 5.2.1 Spain

      2. 5.2.2 United Kingdom

      3. 5.2.3 Germany

      4. 5.2.4 France

      5. 5.2.5 Italy

      6. 5.2.6 Russia

      7. 5.2.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Amy's Kitchen Inc.

      2. 6.4.2 Bob's Red Mill

      3. 6.4.3 Conagra Brands Inc.

      4. 6.4.4 Dr. Schar AG/SPA

      5. 6.4.5 General Mills Inc.

      6. 6.4.6 Genius Foods

      7. 6.4.7 Golden West Specialty Foods

      8. 6.4.8 H.J Heinz Company

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Europe Gluten Free Foods & Beverages Market market is studied from 2016 - 2026.

The Europe Gluten Free Foods & Beverages Market is growing at a CAGR of 11.1% over the next 5 years.

The Europe Gluten Free Foods & Beverages Market is valued at Beverages in 2026.

Kraft Heinz, Amy's kitchen, General Mills, Schaer, Bob's Red MIll are the major companies operating in Europe Gluten Free Foods & Beverages Market.

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