Europe Gluten Free Foods & Beverages Market Segmented by Type and Geography (2017 - 2022)

1. Introduction

                1.1 Key Deliverables of the Study

                1.2 Study Assumptions

                1.3 Market Definition

2. Research Approach and Methodology

                2.1 Introduction

                2.2 Research Designs

                2.3 Study Timelines

                2.4 Study Phases

                                2.4.1 Secondary Research

                                2.4.2 Discussion Guide

                                2.4.3 Market Engineering and Econometric Modelling

                                2.4.4 Expert Validation

3. Market Dynamics

                3.1 Drivers

                                3.1.1 Increasing Awareness of Celiac Disease and Gluten - Intolerance Consumers

                                3.1.2 Increasing Disposable Incomes

                                3.1.3 Enhanced Taste of Foods Free From Gluten

                3.2 Restraints

                                3.2.1 Less Awareness on Celiac Disease in the Developing Countries

                                3.2.2 Nutritional Loss and Weight Gain Issues Associated with Gluten-Free

                3.3 Opportunities

                                3.3.1 Rising Demand for Organic and Fresh Foods Segments

                                3.3.2 Innovation in Products

                3.4 Porter's Five Forces Analysis

                                3.4.1 Bargaining Power of Buyers

                                3.4.2 Bargaining Power of Suppliers

                                3.4.3 Degree of Competition

                                3.4.4 Threat of New Entrants

                                3.4.5 Threat of Substitutes

4. Market Segmentation

                4.1 By Type

                                4.1.1 Beverages

                                4.1.2 Bread Products

                                4.1.3 Cookies and Snacks

                                4.1.4 Condiments, Seasonings & Spreads

                                4.1.5 Dairy/Dairy Substitutes

                                4.1.6 Meats/Meat Substitutes

                                4.1.7 Other Gluten-Free Products

                4.2 By Geography

                                4.2.1 Europe

                                                4.2.1.1 Spain

                                                4.2.1.2 U.K.

                                                4.2.1.3 France

                                                4.2.1.4 Germany

                                                4.2.1.5 Russia

                                                4.2.1.6 Italy

                                                4.2.1.7 Others

5. Competitive Landscape

                5.1 Strategies Adopted by Major Players

                5.2 Most Active Companies in the Past Five Years

                5.3 Market Share Analysis

6. Company Profiles

                6.1 Amy's Kitchen Inc.

                6.2 Bob's Red Mill

                6.3 Boulder Brands Inc.

                6.4 Dr. Schar

                6.5 Enjoy Life Natural Brands LLC

                6.6 Frontier Soups

                6.7 General Mills Inc.

                6.8 Genius Foods

                6.9 Golden West Specialty Foods

                6.10 H.J Heinz Company

                6.11 Hain Celestial Group Inc.

                6.12 Hero Group AG

                6.13 Kelkin Ltd.

                6.14 Mrs. Crimbles

                6.15 Newburn Bakehouse (Warburtons Bakery)

                6.16 Pamela's Products

                6.17 Quinoa Corporation

                6.18 Raisio PLC

                6.19 Wholly Wholesome

7. Appendix

                7.1 Sources

                7.2 Disclaimer