Europe Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The huge rise in demand for the gluten free bakery products is a major factor in the growth of the market. Rise in the number of celiac patients is the major reason leading to the rise in the demand for gluten free bakery products. Initially gluten free bakery products were consumed only by those who had some kind of allergies or intolerances. However now a days a larger population prefer for gluten free bakery products owing to the increasing health conscious consumers. Moreover, while purchasing bakery products customers not only looks for products that are free from harmful ingredients, they also seek for products that has some healthy ingredients. 

United Kingdom is one of the fastest growing market in the Europe gluten free foods and beverages market. The growth in the gluten-free food and beverage market in United Kingdom is driven by both, consumers that have medical conditions that require free-from diet, and also those who prefer a healthier lifestyle. Since the market is growing the consumers will also start looking for more options in order with expanded product portfolio, product differentiations, healthy and natural ingredients etc. There is a higher demand in the region for organic products. The stringent regulations and the awareness of the consumers have led to the increase in demand for clean label products.