盐替代品市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球盐替代品市场按类型(矿物盐、氨基酸、酵母提取物、水解植物蛋白等)、应用(面包和糖果、零食、肉类和家禽、饮料、汤、沙拉、酱汁和调味品等)细分和地理。

市场快照

Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 6.71 %

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市场概况

全球盐替代品市场预计在预测期间(2020 - 2025 年)将以 6.71% 的复合年增长率增长。

  • 全球加工食品消费量的增加导致咸味零食中对盐替代品的需求增加。制造商正在使用盐替代品代替盐,并营销这些成分以获得更好的市场定位。
  • 日益增加的工作压力也导致了严重的健康问题,推动了盐替代品市场的发展。酵母提取物和水解植物蛋白已被各种加工食品行业的大多数制造商明确采用。

 

报告范围

全球盐替代品市场按类型和应用细分。根据类型,市场分为矿物盐、氨基酸、酵母提取物、水解植物蛋白等。根据应用,市场分为烘焙和糖果、零食、肉类和家禽、饮料、汤、沙拉、酱汁和调味品等。此外,该研究还分析了全球新兴和成熟市场的盐替代品市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Type
Mineral Salts
Amino Acids
Yeast Extracts
Hydrolyzed Vegetable Protein
Others
By Application
Bakery & Confectionery
Snacks
Meat & Poultry
Beverages
Soups, Salads, Sauces & Dressings
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

对咸味小吃的需求不断增长

由于其易于获得和口味,对咸味小吃的需求不断增长。然而,各种零食基础产品不添加调味料就令人反胃。盐是原始的,也是最常见的调味料。零食制造商一直在寻找产品线的延伸,而开发调味产品是一个明显的选择。盐替代品 被复合以增加味道,以提高成品对消费者的吸引力。健康意识的提高导致盐的使用减少,而改为使用盐替代品。一些成分制造商提供钠替代品,它们在零食中的潜在应用正在增长。例如,嘉吉的 FlakeSelect 是其正在申请专利的技术,其中氯化钠和氯化钾使用滚筒应用组合并粉碎在一起。

salt substitutes market1

亚太地区市场显着增长

亚太地区的生活方式疾病出现惊人的增长。用氯化钾、氨基酸和水解植物蛋白等替代品代替盐将显着减少与钠过量摄入相关的不利影响。世界卫生组织 (WHO)、粮食及农业组织 (FAO) 和许多其他组织都提倡减少和/或替代食物中的钠。包括北美和欧洲在内的全球市场参与者目前正专注于新产品开发和提高现有产品组合的产品质量。快速渗透食品&

salt substitutes market2

竞争格局

全球盐替代品市场正在全球范围内获得动力。尽管如此,市场表现出嘉吉公司、K+S Aktiengesellschaft、Alsiano、Givaudan SA、Smart Salt, Inc. 等主要参与者的强大存在。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Mineral Salts

      2. 5.1.2 Amino Acids

      3. 5.1.3 Yeast Extracts

      4. 5.1.4 Hydrolyzed Vegetable Protein

      5. 5.1.5 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery & Confectionery

      2. 5.2.2 Snacks

      3. 5.2.3 Meat & Poultry

      4. 5.2.4 Beverages

      5. 5.2.5 Soups, Salads, Sauces & Dressings

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Inc

      2. 6.4.2 K+S Aktiengesellschaft

      3. 6.4.3 Alsiano

      4. 6.4.4 Givaudan SA

      5. 6.4.5 Tate & Lyle

      6. 6.4.6 NuTek

      7. 6.4.7 Smart Salt, Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Salt Substitutes Market market is studied from 2016 - 2026.

The Salt Substitutes Market is growing at a CAGR of 6.71% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Cargill Inc, K+S Aktiengesellschaft, Alsiano, Givaudan SA, NuTek are the major companies operating in Salt Substitutes Market.

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