保护性文化市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球保护性培养物市场按产品形式(冻干和冷冻)、微生物类型(酵母、霉菌和细菌)、应用(乳制品、肉类、家禽和海鲜产品、即食食品等)细分) 和地理。

市场快照

Protective Cultures Market Size
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 10.11 %
Protective Cultures Market Major Players

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市场概况

在预测期间(2021-2026 年),全球保护性文化市场预计将以 10.11% 的复合年增长率增长。

  • 保护性培养物主要由细菌组成,这些细菌是根据它们抑制病原微生物生长或微生物降解的能力而特别选择的。
  • 保护性培养物的主要用途是保持发酵食品,如酸奶、奶酪、酸奶油和发酵香肠。保护性培养物作为新的天然食品防腐剂而广受欢迎,因为它们的使用被证明对清洁标签产品极为有益。

报告范围

全球保护性文化市场按产品形式、微生物类型、应用和地理划分。根据产品形式,市场分为冻干和冷冻。根据微生物类型,市场分为酵母、霉菌和细菌。根据应用,市场分为乳制品、肉类、家禽和海鲜产品、即食食品等。此外,该研究还分析了全球新兴和成熟市场的保护性文化市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Form
Freeze-Dried
Frozen
By Microorganism Type
Yeasts
Molds
Bacteria
By Application
Dairy Products
Meat, Poultry and Seafood Products
Ready to Eat Food Products
Other Applications
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
Spain
France
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
United Arab Emirates
South Africa
Rest of Middle East & Africa

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主要市场趋势

增加乳制品消费

乳制品消费量的增加以及消费者对清洁标签产品及其优势的认识不断提高,是推动保护性培养物市场增长的关键因素。例如,2017 年,科汉森在保护性培养物市场推出了产品,尤其是酸奶和奶酪应用。科汉森推出的保护性培养产品帮助消费者替代人工防腐剂,以维持酸奶和奶酪产品的保质期。此外,全球对天然无防腐剂产品的需求不断增长,推动了保护性培养物的市场增长。除此之外,对长期防腐剂和高度透明产品的快速增长的需求推动了保护性培养物市场的增长。

Protective Cultures Market Share

欧洲主导全球市场

欧洲占保护性文化市场的最大份额。欧洲的主导地位可以归因于该地区强大的乳制品行业。全球市场对奶制品的强劲需求以及增加产量的决定对欧洲奶制品市场产生了积极影响。此外,亚太地区的保护性文化市场预计将在预测期内呈现快速增长,这是由于对乳制品和天然和清洁标签产品的需求不断增长,因为人们对保护性文化的认识不断提高。印度和中国等发展中国家推动了该地区研究市场的增长。

Protective Cultures Market Analysis

竞争格局

全球保护性文化市场高度分散,国际参与者所占份额较小,而强大的国内参与者在区域热点地区竞争激烈。全球保护性文化市场的一些主要关键参与者包括科汉森、杜邦、Sacco SRL、CSK Food Enrichment BV、THT SA、道尔顿生物技术、Biochem SRL、Meat Cracks Technology GmbH、Royal DSM NV、Bioprox 等。

竞争格局

全球保护性文化市场高度分散,国际参与者所占份额较小,而强大的国内参与者则在区域热点地区展开激烈竞争。全球保护性文化市场的一些主要关键参与者包括科汉森、杜邦、Sacco SRL、CSK Food Enrichment BV、THT SA、道尔顿生物技术、Biochem SRL、Meat Cracks Technology GmbH、Royal DSM NV、Bioprox 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Form

      1. 5.1.1 Freeze-Dried

      2. 5.1.2 Frozen

    2. 5.2 By Microorganism Type

      1. 5.2.1 Yeasts

      2. 5.2.2 Molds

      3. 5.2.3 Bacteria

    3. 5.3 By Application

      1. 5.3.1 Dairy Products

      2. 5.3.2 Meat, Poultry and Seafood Products

      3. 5.3.3 Ready to Eat Food Products

      4. 5.3.4 Other Applications

    4. 5.4 By Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 Germany

        3. 5.4.2.3 Spain

        4. 5.4.2.4 France

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Rest of Europe

      3. 5.4.3 Asia-Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East & Africa

        1. 5.4.5.1 United Arab Emirates

        2. 5.4.5.2 South Africa

        3. 5.4.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Positioning Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Chr. Hansen

      2. 6.3.2 Dupont

      3. 6.3.3 DSM Nutritional Products

      4. 6.3.4 Sacco S.R.L

      5. 6.3.5 CSK Food Enrichment B.V.

      6. 6.3.6 THT S.A

      7. 6.3.7 Meat Cracks Technologie GmbH

      8. 6.3.8 Dalton Biotechnologies S.R.L

      9. 6.3.9 Bioprox Ingredients

      10. 6.3.10 Biochem S.R.L

      11. 6.3.11 Aristomenis D. Phikas & Co S.A

      12. 6.3.12 Soyuzsnab Group of Companies

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability

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Frequently Asked Questions

The Protective Cultures Market market is studied from 2016 - 2026.

The Protective Cultures Market is growing at a CAGR of 10.11% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Chr. Hansen, Dowdupont, DSM, Bioprox, CSK Food Enrichment B.V. are the major companies operating in Protective Cultures Market.

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