北美即食食品市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美即食食品市场按产品类型(冷冻即食食品、冷冻即食食品、罐装即食食品和干制即食食品)、分销渠道(超市/大卖场、便利店、在线零售商、其他分销渠道)和地理位置细分.

市场快照

north america ready meals market summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.96 %

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市场概况

在预测期间(2020-2025 年),北美即食食品市场预计将以 3.96% 的复合年增长率增长。

  • 由于快节奏生活方式的流行,特别是在城市地区,即食食品市场正在迅速发展,这导致消费者对预制食品的需求增加,以节省时间。食品消费的变化由于城市化进程的加快,模式是推动即食食品市场的另一个因素。
  • 从制造商的角度来看,食品技术的进步以及食品制备和加工方面的发展使市场得以扩大。公司越来越多地推出以健康为基础的即食食品,以满足注重健康的个人未满足的需求,遵循积极健康的生活方式。

报告范围

北美即食食品市场按产品类型分为冷冻即食食品、冷藏即食食品、罐装即食食品和干制即食食品。根据分销渠道,市场分为超市/大卖场、便利店、在线零售商、其他分销渠道。该研究还涉及对美国、加拿大、墨西哥和北美其他地区等地区的分析。 

By Product Type
Frozen Ready Meals
Chilled Ready Meals
Canned Ready Meals
Dried Ready Meals
By Distribution Channel
Supermarkets/ Hypermarkets
Convenience Stores
Online Retailers
Other Distribution Channels
Geography
North America
United States
Canada
Mexixo
Rest of North America

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主要市场趋势

倾向于有机即食食品

消费者已经开始更加重视除了味道之外还能为他们提供功能性好处的食品,从而增加了对健康、天然和安全的即食食品的需求。这些有机食品替代品正在对市场的增长产生积极影响。​健康意识和对食品安全的担忧正在导致更多的消费者仔细选择他们的即食食品,以避免对健康产生不利影响。此外,有机即食食品通过消费者的信任和他们对产品健康的看法获得了很多价值。即食食品由于其方便性和便携性而在包装食品市场中变得非常受欢迎。除此之外,有机即食餐越来越受欢迎,因为它们是经过验证的天然产品,可以替代全餐,而且,

North America Ready Meals Market1

超市/大卖场是最受欢迎的销售渠道

超市采取的将即食食品保存在玻璃冰箱货架或开放式货架上以吸引购物者的策略正在增加消费者群的优势。为即食食品提供的大货架空间,在不同品牌提供的不同产品类别下,让消费者有机会比较产品并在他们的预算范围内选择合适的产品。这反过来又大大增加了销售通过超市的即食食品,超市提供各种各样的产品。通过超市拥有的自有品牌销售即食食品,通过了解消费者的传统风味偏好来提供产品。而且,

North America Ready Meals Market2

竞争格局

北美的即食食品市场是一个高度分散的市场,许多参与者都在争夺市场份额。参与者正在多样化他们的产品组合,将更多的即食食品纳入他们的产品范围。参与者还专注于扩张、并购和合作,以满足消费者的需求。Campbell Soup Company、Nestle SA、Conagra Brands, Inc.、Hormel Food Cooperation 等是该市场的主要参与者。 

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Frozen Ready Meals

      2. 5.1.2 Chilled Ready Meals

      3. 5.1.3 Canned Ready Meals

      4. 5.1.4 Dried Ready Meals

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/ Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Online Retailers

      4. 5.2.4 Other Distribution Channels

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexixo

        4. 5.3.1.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 The Campbell Soup Company

      2. 6.4.2 Nestle SA

      3. 6.4.3 Conagra Brands, Inc.

      4. 6.4.4 Hormel Food Cooperation

      5. 6.4.5 Unilever

      6. 6.4.6 Tyson Foods, Inc

      7. 6.4.7 The Kraft Heinz Company

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The North America Ready Meals Market market is studied from 2016 - 2026.

The North America Ready Meals Market is growing at a CAGR of 3.96% over the next 5 years.

The Campbell Soup Company, Nestle SA, Conagra Brands, Inc., Hormel Food Cooperation, The Kraft Heinz Company are the major companies operating in North America Ready Meals Market.

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