市场快照

Study Period: | 2016 - 2026 |
CAGR: | 4.8 % |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
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市场概况
预计北美脱水食品市场在预测期间(2020-2025 年)的复合年增长率为 4.8%。
- 对具有各种营养特性、独特风味和口味以及方便性的脱水食品的需求不断增长,正在支持北美脱水食品的市场增长。由于消费者意识的增强,北美脱水食品的主要参与者正在专注于在这些脱水食品中使用功能广泛、高效、低毒的天然食品添加剂。
- 此外,食品制造商通过干燥来保存食品的需求逐渐增加,这也在预测期内推动了对脱水食品的需求。
Scope of the report
The North America Dehydrated Food Market is segmented by process type that includes spray-dried, freeze-dried, vacuum-dried, drum-dried, and others. Based on type of product, the market is divided into dried processed food, dried fruit and vegetable, dried dairy, dried meat and seafood, and others. Based on distribution channel, the market is divided into hypermarket/supermarket, convenience stores, online retailing, and others. The study also involves the analysis of regions such as United States, Canada, Mexico and rest of North America.
By Product Type | |
Dried Processed Food | |
Dried Fruit and Vegetable | |
Dried Dairy | |
Dried Meat and Seafood | |
Others |
By Distribution Channel | |
Hypermarket/Supermarket | |
Convenience Stores | |
Online Retailing | |
Others |
By Geography | |
United States | |
Canada | |
Mexixo | |
Rest of North America |
主要市场趋势
对冻干食品的需求增加
冷冻干燥技术或冻干技术通过消除 98% 的水分含量、不引入热量和通过冷冻干燥机的诱导压力来帮助食品保存。与大多数引入高温的食品保存方法相比,这可以防止食物变质并保持大部分风味、颜色、质地、营养价值和美学吸引力。此外,该技术非常适用于水果和蔬菜产品,因为冷冻干燥技术主要适用于未煮熟的食品。大型零售店,如塔吉特和沃尔玛,正试图通过囤积奥加森农场等品牌的冻干食品来获得更高的市场吸引力。这反过来又导致了对货架稳定的冻干产品的需求,例如冻干蔬菜和水果,

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竞争格局
由于全球和区域参与者的存在,所研究的市场是分散的。随着消费者偏好的变化,制造商正专注于产品创新。此外,扩张是玩家为了获得竞争力而采用的关键策略之一。生产创新是最受青睐的关键战略之一,因为关键参与者正在努力满足需求并抵御市场竞争。市场上的主要参与者是 Mercer Foods, LLC、Van Drunen Farms、Harmony House Foods Inc.、Mother Earth Products 和 Green Rootz。
主要玩家
Mercer Foods, LLC
Van Drunen Farms
Harmony House Foods Inc.
Mother Earth Products
Green Rootz
*Disclaimer: Major Players sorted in no particular order

Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions & Market Definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product Type
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5.1.1 Dried Processed Food
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5.1.2 Dried Fruit and Vegetable
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5.1.3 Dried Dairy
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5.1.4 Dried Meat and Seafood
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5.1.5 Others
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5.2 By Distribution Channel
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5.2.1 Hypermarket/Supermarket
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5.2.2 Convenience Stores
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5.2.3 Online Retailing
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5.2.4 Others
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5.3 By Geography
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5.3.1 United States
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5.3.2 Canada
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5.3.3 Mexixo
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5.3.4 Rest of North America
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Strategies
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6.2 Market Position Analysis
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6.3 Company Profiles
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6.3.1 Mercer Foods, LLC
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6.3.2 Harmony House Foods Inc.
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6.3.3 Van Drunen Farms
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6.3.4 Mother Earth Products
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6.3.5 Pilgrim Food Group PLC
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6.3.6 Döhler
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6.3.7 Green Rootz
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- *List Not Exhaustive
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Frequently Asked Questions
这个市场的研究期是多久?
从 2018 年到 2028 年研究了北美脱水食品市场。
北美脱水食品市场增速如何?
未来 5 年,北美脱水食品市场的复合年增长率为 4.8%。
谁是北美脱水食品市场的主要参与者?
Mercer Foods, LLC、Van Drunen Farms、Harmony House Foods Inc.、Mother Earth Products、Green Rootz 是在北美脱水食品市场运营的主要公司。