全球人造黄油市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球人造黄油市场按产品类型(传统人造黄油、液体人造黄油等)、用途(可涂抹和不可涂抹)、分销渠道(零售、食品部门和工业)和地理位置进行细分。

市场快照

margarine-market_Market Summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: South America
Largest Market: Europe
CAGR: 2.86 %

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市场概况

在预测期间(2020 - 2025 年),全球人造黄油市场预计将以 2.86% 的复合年增长率增长。

  • 人造黄油市场受到产品成本效益的推动。它是黄油和其他脂溶性涂抹酱的低成本替代品。工业人造黄油的使用降低了最终产品的成本。在烘焙行业,人造黄油被广泛用作糕点、甜甜圈和饼干等产品的成分,因此,烘焙行业在工业人造黄油的应用中占有重要地位。
  • 由于世界各地的消费者都要求清洁标签和可持续产品,制造商面临着开发合适的解决方案来迎合市场和满足消费者需求的压力。因此,预计新开发的具有非转基因、无过敏原和其他有益声称的人造黄油产品将在不久的将来推动人造黄油市场

报告范围

全球人造黄油市场可以大致分为四个主要部分,包括产品类型、用途、分销渠道和地理。按产品类型,人造黄油可分为传统人造黄油、液体人造黄油等。根据使用情况,市场分为可涂抹和不可涂抹的人造黄油。按分销渠道,市场分为零售、食品和工业。此外,该研究还分析了全球新兴和成熟市场的人造黄油市场,包括北美、欧洲、亚太地区、南美、中东和非洲。

By Product type
Traditional margarine
Liquid margarine
Others
By Usage
Spreadable
Non-spreadable
By Distribution Channel
Retail
Food Service
Industrial
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

增加在烘焙行业的应用

烘焙产品因其价格低廉、营养价值高而成为大众消费项目。随着人们的快速成长和饮食习惯的改变,烘焙产品受到了大众的欢迎。这导致全球出现了大量小型面包店和手工面包店。工业人造黄油通常是中性的或味道温和的,因此它的常规味道不会掩盖产品的味道。人造黄油还有助于增加烘焙产品的体积、质地和颗粒感,因此被业界认为可以为产品提供理想的性能。虽然黄油富含饱和脂肪,但人造黄油富含不饱和脂肪,有时还含有反式脂肪。饱和脂肪对健康的影响备受争议,而反式脂肪的影响也不小。所以,

Margarine Market 1

欧洲在人造黄油市场占有最大份额

全球人造黄油市场以欧洲为主导,占有最大的市场份额。紧随其后的是北美、亚太、南美和非洲。欧洲是人造黄油的最大消费国,特别是由于食品加工的高消费。此外,德国和法国是欧洲最大的消费国。北美是人造黄油的第二大消费国。亚太和南美等发展中地区的消费量持续保持高速增长。中国和印度是亚太地区最大的人造黄油生产国和消费国。

global margarine market

竞争格局

市场上的主要参与者拥有广泛的地理分布和广泛的产品组合,以满足众多餐饮服务运营商、零售和工业需求。这一因素有助于公司在市场上保持强大的立足点。 全球人造黄油市场的主要参与者 包括 Bunge、BRF SA、Upfield BV、Richardson International Limited 和 Fuji Oil Co. Ltd 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product type

      1. 5.1.1 Traditional margarine

      2. 5.1.2 Liquid margarine

      3. 5.1.3 Others

    2. 5.2 By Usage

      1. 5.2.1 Spreadable

      2. 5.2.2 Non-spreadable

    3. 5.3 By Distribution Channel

      1. 5.3.1 Retail

      2. 5.3.2 Food Service

      3. 5.3.3 Industrial

    4. 5.4 By Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 Germany

        3. 5.4.2.3 France

        4. 5.4.2.4 Russia

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 India

        2. 5.4.3.2 China

        3. 5.4.3.3 Japan

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East & Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Saudi Arabia

        3. 5.4.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Associated British Foods

      2. 6.4.2 Conagra Brands Inc.

      3. 6.4.3 Fuji Oil Co. Ltd

      4. 6.4.4 Bunge Limited

      5. 6.4.5 Wilmar International

      6. 6.4.6 Upfield BV

      7. 6.4.7 Puratos NV

      8. 6.4.8 BRF SA

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability

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Frequently Asked Questions

The Margarine Market market is studied from 2016 - 2026.

The Margarine Market is growing at a CAGR of 2.86% over the next 5 years.

South America is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Bunge Limited, Conagra Brands, Inc, BRF SA, Upfield BV, Fuji Oil Co. Ltd are the major companies operating in Margarine Market.

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