Market Snapshot
2016-2024
2018
Asia Pacific
Asia Pacific
9.18%
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Market Overview
Global lipid market is forecasted to reach USD 10,844.01 million by 2024 growing at a CAGR of 9.18% during the forecast period (2019 - 2024).
- The increasing demand for Nutritional lipids and expanding the commercial scope of lipid market is expected to drive the market studied. Obesity and overweight are increasing in epidemic proportions throughout the developed and developing worlds and are one of the most important growing threats to the health of populations.
- There has been increasing emergence of novel lipids form in the last decade that has shown tremendous potential for medical and nutritional applications thus, novel lipids are expected to boost the market in the years to come.
Scope of the Report
Global lipid market is segmented based on form type, products type application, and geography. Based on the form type of lipid, there are phospholipids, glycolipids, and others, which are commercially relevant. In the product type segment, the market has omega 3 & omega 6, medium-chain triglycerides (MCTS) and others. Based on the application, the market is segmented into food & beverage, nutrition & supplements, feed, pharmaceuticals, and others. The nutrition & supplements segment, followed by the food & beverage segment, are the leading the market in terms of segmentation by application
| By Form Type | |
| Phospholipids | |
| Glycolipids | |
| Others |
| By Product Type | |
| Omega 3 & Omega 6 | |
| Medium-Chain Triglycerides (MCTs) | |
| Others |
| By Application | |
| Food & Beverage | |
| Nutrition & Supplements | |
| Feed | |
| Pharmaceuticals |
| Geography | |||||||||
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Key Market Trends
Nutrition & supplements segment continue to lead the lipid market by application
The term “lipid-based nutrient supplements” (LNS) refers generically to a range of fortified, lipid based products, including products like Ready-to-Use-Therapeutic Foods (RUTF) (a large daily ration with relatively low micronutrient concentration) as well as highly-concentrated supplements (1-4 teaspoons/day, providing < 100 kcal/day) to be used for “point-of-use” fortification and RUTF have been successfully used for the management of severe acute malnutrition (SAM) among children in emergency settings. LNS has been used to treat moderate acute malnutrition; however, there is no consensus on it being more effective than CSB (Corn soy blend). LNS are given in smaller doses, more so because they are more concentrated. These supplements are designed to provide 50 to 100% of the day’s energy requirements.
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Asia-pacific Remain the Dominant Market
Asia-Pacific is the largest market for lipids after North America and Europe, globally. The physical environment, local availability of fats and oils, food habits, and level of education, are some other factors that affect the overall consumption of fats. For instance: in Bangladesh, the consumption of fats in urban areas is higher than in rural areas, owing to the tremendous increase in urbanization and lifestyle changes in the past few years. The Southeast Asian countries, particularly Malaysia and Indonesia, are bigger producers and consumers of palm oil, owing to its high availability and relatively low costs. Lipids, such as cocoa butter (in chocolates), coconut oil, palm oil, and mango kernel oils are gaining popularity in Japan owing to its versatile application in food & beverage industry.
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Competitive Landscape
Global lipid market is highly competitive, as different players across the world are coming up with nutritional ingredient in order to expand their reach in food, beverage, and pharmaceutical industries and the most active companies in the global lipid market are Royal DSM, Cargill Inc, Croda International PLC, and Archer Daniels Midland, which in the global market are targeting the native markets, like Asia-Pacific, where the bar of awareness regarding the health concerns is on the rise. Mergers and acquisitions, followed by new product launches are the most preferred strategies in the global lipid market. The major manufacturers in the global market are delivering consistent top an bottom line growth. The companies are increasing the proportion of protecting innovations as a strategy to attract the major share of the consumers and meet their growing specific demands.
Major Players
* Complete list of players covered available in the table of contents below
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porters Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Form Type
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5.1.1 Phospholipids
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5.1.2 Glycolipids
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5.1.3 Others
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5.2 By Product Type
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5.2.1 Omega 3 & Omega 6
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5.2.2 Medium-Chain Triglycerides (MCTs)
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5.2.3 Others
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5.3 By Application
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5.3.1 Food & Beverage
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5.3.2 Nutrition & Supplements
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5.3.3 Feed
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5.3.4 Pharmaceuticals
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5.4 Geography
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5.4.1 North America
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5.4.1.1 United States
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5.4.1.2 Canada
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5.4.1.3 Mexico
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5.4.1.4 Rest of North America
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5.4.2 Europe
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5.4.2.1 Germany
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5.4.2.2 United Kingdom
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5.4.2.3 France
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5.4.2.4 Russia
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5.4.2.5 Italy
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5.4.2.6 Spain
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5.4.2.7 Rest of Europe
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5.4.3 Asia-Pacific
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5.4.3.1 India
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5.4.3.2 China
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5.4.3.3 Australia
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5.4.3.4 Japan
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5.4.3.5 Rest of Asia-Pacific
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5.4.4 South America
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5.4.4.1 Brazil
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5.4.4.2 Argentina
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5.4.4.3 Rest of South America
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5.4.5 Middle East
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5.4.5.1 South Africa
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5.4.5.2 Rest of Middle East & Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Strategies Adopted by Key Players
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Cargill Incorporated
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6.4.2 Archer Daniels Midland Company
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6.4.3 BASF SE
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6.4.4 Solutex
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6.4.5 Clover Corporation
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6.4.6 Royal DSM
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6.4.7 Omega Protein Corporation
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6.4.8 Kerry Group
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
