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Global lipid market is segmented by Form (Phospholipids, Glycolipids and Others), Product Type (Omega 3 & Omega 6, Medium-Chain Triglycerides (MCTs) and Others), Application (Food & Beverage, Nutrition & Supplements, Feed and Pharmaceuticals)and Geography.
Fastest Growing Market:
Global lipid market is projected to grow at a CAGR of 9.18% during the forecast period (2019 - 2024).
Global lipid market is segmented based on form type, products type application, and geography. Based on the form type of lipid, there are phospholipids, glycolipids, and others, which are commercially relevant. In the product type segment, the market has omega 3 & omega 6, medium-chain triglycerides (MCTS) and others. Based on the application, the market is segmented into food & beverage, nutrition & supplements, feed, pharmaceuticals, and others. The nutrition & supplements segment, followed by the food & beverage segment, are the leading the market in terms of segmentation by application.
|Omega 3 & Omega 6|
|Medium-Chain Triglycerides (MCTs)|
|Food & Beverage|
|Nutrition & Supplements|
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The term “lipid-based nutrient supplements” (LNS) refers generically to a range of fortified, lipid based products, including products like Ready-to-Use-Therapeutic Foods (RUTF) (a large daily ration with relatively low micronutrient concentration) as well as highly-concentrated supplements (1-4 teaspoons/day, providing < 100 kcal/day) to be used for “point-of-use” fortification and RUTF have been successfully used for the management of severe acute malnutrition (SAM) among children in emergency settings. LNS has been used to treat moderate acute malnutrition; however, there is no consensus on it being more effective than CSB (Corn soy blend). LNS are given in smaller doses, more so because they are more concentrated. These supplements are designed to provide 50 to 100% of the day’s energy requirements.
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Asia-Pacific is the largest market for lipids after North America and Europe, globally. The physical environment, local availability of fats and oils, food habits, and level of education, are some other factors that affect the overall consumption of fats. For instance: in Bangladesh, the consumption of fats in urban areas is higher than in rural areas, owing to the tremendous increase in urbanization and lifestyle changes in the past few years. The Southeast Asian countries, particularly Malaysia and Indonesia, are bigger producers and consumers of palm oil, owing to its high availability and relatively low costs. Lipids, such as cocoa butter (in chocolates), coconut oil, palm oil, and mango kernel oils are gaining popularity in Japan owing to its versatile application in food & beverage industry.
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Global lipid market is highly competitive, as different players across the world are coming up with nutritional ingredient in order to expand their reach in food, beverage, and pharmaceutical industries and the most active companies in the global lipid market are Royal DSM, Cargill Inc, Croda International PLC, and Archer Daniels Midland, which in the global market are targeting the native markets, like Asia-Pacific, where the bar of awareness regarding the health concerns is on the rise. Mergers and acquisitions, followed by new product launches are the most preferred strategies in the global lipid market. The major manufacturers in the global market are delivering consistent top an bottom line growth. The companies are increasing the proportion of protecting innovations as a strategy to attract the major share of the consumers and meet their growing specific demands.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters 5 Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Form Type
5.2 Product Type
5.2.1 Omega 3 & Omega 6
5.2.2 Medium-Chain Triglycerides (MCTs)
5.3.1 Food & Beverage
5.3.2 Nutrition & Supplements
5.4.1 North America
22.214.171.124 Rest of North America
126.96.36.199 Rest of Europe
188.8.131.52 Rest of Asia-Pacific
5.4.4 South America
184.108.40.206 Rest of South America
5.4.5 Middle East
220.127.116.11 South Africa
18.104.22.168 Saudi Arabia
22.214.171.124 Rest of Middle East & Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Strategies Adopted by Key Players
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 Archer Daniels Midland Company
6.4.3 BASF SE
6.4.5 Clover Corporation
6.4.6 Koninklijke DSM N.V.
6.4.7 Omega Protein Corporation
6.4.8 Kerry Group
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability