欧洲冷冻甜点市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

欧洲冷冻甜点市场按产品类型(冷冻酸奶、冰淇淋、冷冻蛋糕等)、分销渠道(超市/大卖场、便利店、专卖店、在线零售商等)和地理位置进行细分。

市场快照

Europe Frozen Desserts Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.7 %

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市场概况

在 2020-2025 年的预测期内,欧洲冷冻甜点市场预计将以 4.7% 的复合年增长率增长。

  • 在欧洲,消费者正在转向提供放纵和健康的产品,这为该国的美食酸奶生产公司提供了开发新产品的机会,因为这些产品与其他冷冻甜点形成了激烈的竞争,从而促进了它们的快速增长。
  • 冰淇淋成为领先的产品类别。影响生长的因素是风味和脂肪含量以及甜度和质地。
  • 此外,在欧洲,由于当前的 COVID -19 大流行,雀巢和联合利华等主要市场参与者的冰淇淋销量显着增长,因为卫生用品和食品的初始家庭库存导致冷冻数量增加甜点。

报告范围

欧洲冷冻甜点市场按产品类型、分销渠道和地理位置进行细分。根据产品类型,市场已细分为冷冻酸奶、冰淇淋、冷冻蛋糕等。此外,冰淇淋细分市场分为手工冰淇淋、乳制品冰淇淋、水基冰淇淋。根据分销渠道,市场已细分为超市/大卖场、便利店、专卖店、在线零售商等。该报告根据地理位置提供了详细的区域分析,包括德国、意大利、英国、西班牙、法国和欧洲其他地区。

By Product Type
Frozen Yogurt
Ice Cream
Artisanal Ice Cream
Dairy-based Ice Cream
Water-based Ice Cream
Frozen Cakes
Others
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Speciality Stores
Online Retailer
Others
By Geography
Germany
United Kingdom
France
Italy
Spain
Rest of Europe

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主要市场趋势

不断上升的健康问题和风味创新正在推动市场增长

日益增长的健康问题以及使用天然香料和天然甜味剂制成的冰淇淋和手工冰淇淋等产品的供应正在增加欧洲对冰淇淋的需求。这些产品可以为其他市场提供创新灵感,特别是在从当地农民那里采购原料以及使用包装作为彰显和吸引个性的独特卖点方面。公司正在以更小份量的方式为消费者提供更多“对您更好”的选择,并在冰淇淋领域提供更好的成分,包括蔬菜、燕麦、大豆和不含乳制品的品种,这反过来又增加了对天然风味的需求冰淇淋。

europe frozen deserts market

意大利拥有重要的市场份额

意大利对冰淇淋的需求量很大;此外,该国还有大量出售手工冰淇淋的手工冰淇淋店、酒吧和咖啡馆。由于这一事实,意大利有近 39,000 家冰淇淋店(10,000 家纯冰淇淋店和 29,000 家销售冰淇淋的酒吧和糕点店)。顾客一直要求冷冻酸奶,因为它们是冰淇淋的替代品;此外,该国有越来越多的专卖店供应冰淇淋、蛋奶沙司和冰糕。Prodotti Rubicone SRL、Granarolo Group 和 Yogorino San Claudio di Corridonia 等公司在该国提供冷冻酸奶产品。

europe frozen dessert market

竞争格局

欧洲冷冻甜点市场是一个竞争激烈的市场,由区域和国际竞争对手组成。市场由联合利华、雀巢、通用磨坊和亿滋国际等公司主导。冷冻甜点市场的领先企业在全球范围内占据主导地位。这些参与者专注于利用新兴市场带来的机会来扩大他们的产品组合,以便他们能够满足各种产品领域的需求,尤其是冰淇淋。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Frozen Yogurt

      2. 5.1.2 Ice Cream

        1. 5.1.2.1 Artisanal Ice Cream

        2. 5.1.2.2 Dairy-based Ice Cream

        3. 5.1.2.3 Water-based Ice Cream

      3. 5.1.3 Frozen Cakes

      4. 5.1.4 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Speciality Stores

      4. 5.2.4 Online Retailer

      5. 5.2.5 Others

    3. 5.3 By Geography

      1. 5.3.1 Germany

      2. 5.3.2 United Kingdom

      3. 5.3.3 France

      4. 5.3.4 Italy

      5. 5.3.5 Spain

      6. 5.3.6 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 General Mills, Inc

      2. 6.4.2 Nestle S.A

      3. 6.4.3 Chobani LLC

      4. 6.4.4 Mondel?z International

      5. 6.4.5 Dunkin' Brands Group, Inc

      6. 6.4.6 Unilever

      7. 6.4.7 Blue Bell Creameries LP

      8. 6.4.8 Fonterra Co-operative Group

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Europe Frozen Desserts Market market is studied from 2016 - 2026.

The Europe Frozen Desserts Market is growing at a CAGR of 4.7% over the next 5 years.

Nestle S.A, General Mills, Inc, Dunkin' Brands Group, Inc, Mondelēz International, Dunkin' Brands Group, Inc are the major companies operating in Europe Frozen Desserts Market .

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