中国冻干食品市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

中国冻干食品市场按产品类型细分(冻干水果、冻干蔬菜和香草、冻干茶和咖啡、冻干乳制品、冻干肉类和海鲜以及其他冻干食品) 和最终用户(餐饮服务、加工食品制造商、零售和机构)。

市场快照

China Freeze-Dried Food Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.14 %

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市场概况

中国冻干食品市场。预计在预测期间(2020-2025 年)的复合年增长率为 5.14%。

  • 中国消费者对采用中国成分制成的健康创新产品的兴趣正在支持市场增长。此外,外国零售制造商正在扩大其在该国的业务,预计这将推动市场增长。
  • 中国的冻干食品市场正在快速扩张,原因是加工食品的消费量增加以及消费者对即食食品的偏好上升,以及消费者的移动生活方式的上升趋势。
  • 此外,该技术非常适用于水果和蔬菜产品,因为冷冻干燥技术最适用于未煮熟的食品。
  • 然而,冷冻干燥设备比其他干燥机相对昂贵,这是中小型工业的主要缺点。

报告范围

中国冻干食品市场按产品类型划分为冻干水果、冻干蔬菜和香草、冻干茶和咖啡、冻干乳制品、冻干肉类和海鲜以及其他冻干食品. 此外,市场根据最终用户细分为餐饮服务、加工食品制造商、零售和机构。

By Product Type
Freeze-dried Fruits
Freeze-dried Vegetables and Herbs
Freeze-dried Tea and Coffee
Freeze-dried Dairy Products
Freeze-dried Meat and Seafood
Other Freeze-dried Food
By End Users
Foodservice
Processed Food Manufacturers
Retail
Institutions

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主要市场趋势

冻干水果占据主导地位

水果等食品对热非常敏感,它们的化学成分、结构、质地、味道和营养成分在暴露于较高温度时会发生剧烈而迅速的变化。食品保鲜方法,如干燥、煮沸和熏制,需要高温暴露,不适合水果等易腐烂的食品。因此,冷冻干燥被认为是保存覆盆子等精致水果的优越程序。冷冻干燥过程锁定了它们的酸味并保持纤维结构完整。这一因素,再加上草莓和覆盆子等水果的季节性供应,推动了市场增长。制造商正专注于获得各种认证,旨在获得消费者/客户的信任和兴趣。

China Freeze-Dried Food Market1

冻干乳制品是该国增长最快的应用领域

中国是一个农业强国,畜牧业实力雄厚,奶业发达。此外,随着技术的进步,该国也已具备足够的能力,可以以最佳方式加工其乳制品。尽管该方法成本高,但由于最终干燥产品的质量在刚性结构方面具有降低的收缩率、高再水化能力和卓越的质量,因此被广泛使用,这使得该方法适用于生产具有高市场价值的产品. 冷冻干燥在乳制品行业的主要应用是保存益生菌和发酵剂。除此之外,冷冻干燥还适用于生产冻干牛奶、奶酪、乳糖、奶油和冰淇淋。

China Freeze-Dried Food Market2

竞争格局

市场分散且竞争激烈,同时不同的公司掌握不同的专业领域。涉足果蔬冻干的企业,大多不涉足乳制品、咖啡、茶等的冻干。因此,它为制造商创造了广泛的竞争基础,以证明自己的优势。因此,为了迎合中国文化的生动需求,支持出口贸易,生产商正在建立多功能生产线,尤其是水果和蔬菜的冷冻干燥,因为它们可以很容易地使用同一条生产线进行干燥。相反,肉类和海鲜虽然相关,但很难在同一条生产线上加工,因为它们具有典型的气味,在加工时可能会相互融合。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Freeze-dried Fruits

      2. 5.1.2 Freeze-dried Vegetables and Herbs

      3. 5.1.3 Freeze-dried Tea and Coffee

      4. 5.1.4 Freeze-dried Dairy Products

      5. 5.1.5 Freeze-dried Meat and Seafood

      6. 5.1.6 Other Freeze-dried Food

    2. 5.2 By End Users

      1. 5.2.1 Foodservice

      2. 5.2.2 Processed Food Manufacturers

      3. 5.2.3 Retail

      4. 5.2.4 Institutions

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tianjin Sai Yu Food Co., Ltd

      2. 6.4.2 Anyang General Foods Co. Ltd

      3. 6.4.3 Lixing Group (Fujian Lixing Foods Co. Ltd)

      4. 6.4.4 Zhengzhou Donsen Foods Co. Ltd

      5. 6.4.5 Shanghai Richfield International Co. Ltd

      6. 6.4.6 Shenzhen Lujia FDFOOD Co. Ltd

      7. 6.4.7 CHINA Mark Foods Co. Ltd

      8. 6.4.8 Chaucer Foods Ltd

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The China Freeze-Dried Food Market market is studied from 2016 - 2026.

The China Freeze-Dried Food Market is growing at a CAGR of 5.14% over the next 5 years.

Lixing Group, Tianjin Sai Yu Food Co., Ltd., Anyang General Foods Co. Ltd, Zhengzhou Donsen Foods Co. Ltd, Shanghai Richfield International Co. Ltd are the major companies operating in China Freeze-Dried Food Market.

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