无乳冰淇淋市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

无乳冰淇淋市场按产品类型(水基和乳制品替代品)细分;按分销渠道(超市/大卖场、便利店、专卖店等渠道);并按地理(北美、欧洲、亚太地区、南美、中东和非洲)。该报告提供了上述所有细分市场的无奶冰淇淋市场价值(百万美元)的市场规模和预测。

无奶冰淇淋市场快照

Dairy-Free Ice Cream Market
Study Period: 2016 -2027
Base Year: 2021
Fastest Growing Market: North America
Largest Market: Asia Pacific
CAGR: 7.12 %

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市场概况

预计全球无乳冰淇淋市场在预测期间(2022-2027 年)的复合年增长率为 7.12%。

COVID19 危机显着改变了消费者的购买行为,因为他们对健康的意识增强,以及对包括冰淇淋在内的无乳糖/素食/植物性食品的偏好增加。素食产品的制造商见证了这些产品的增长,此外,随着大流行的爆发,与素食相关的搜索量增加了约 47%;为在景观中推出更多品牌/产品付费。

短期内,越来越多的乳糖不耐症和越来越多的素食消费者正在推动消费者购买不含乳制品的产品,而越来越多的消费者转向纯素饮食正在加剧市场增长。

在供应方面,主要公司在乳制品替代成分领域的产能增加,以及以创新口味形式的产品开发,正在为冰淇淋制造商提供刺激,为消费者提供无乳制品的选择。冰淇淋。

报告范围

无奶冰淇淋是用植物奶或无动物奶制成的冰淇淋。全球无乳冰淇淋市场按产品类型分为水基和乳替代品。基于乳制品替代品的细分市场进一步细分为椰奶、豆奶、杏仁奶-基于和其他基于乳制品替代品的冰淇淋。按分销渠道,市场分为超市/大卖场、便利店、专卖店和其他渠道。该市场还按地理位置划分为北美、欧洲、亚太地区、南美以及中东和非洲。对于每个细分市场,市场规模和预测都是根据价值(以百万美元计)完成的。

By Product Type
Water-Based
Dairy-Alternative-Based
Coconut Milk-Based
Soy Milk-Based
Almond Milk-Based
Other Dairy Alternative-Based
By Distribution Channel
Supermarket/Hypermarket
Convenience Stores
Specialty Stores
Other Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Spain
Italy
Russia
Rest of Europe
Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

产品多样性和创新推动无乳冰淇淋市场

乳糖过敏和不耐受是无乳制品的主要原因,特别是考虑到食物过敏统计数据,牛奶过敏是婴儿和儿童的主要食物过敏之一。由于对植物性无乳制品的认识不断提高,消费者愿意选择无乳冰淇淋。这导致主要参与者投资于他们的研发活动,以开发包括冰淇淋在内的无奶冷冻甜点。近年来,特殊冰淇淋中的非乳制冷冻甜点已经在商店货架上备货,它们采用天然成分,如杏仁奶、大豆、椰奶,用龙舌兰花蜜和干蔗糖浆等成分增甜,而不是糖和玉米糖浆。制造商正专注于开发不含乳制品的甜点,尤其是健康的、以植物为基础、标签干净、口味和风味特征有趣的冰淇淋。美食口味最近越来越受欢迎。

Dairy-free ice cream

北美是增长最快的市场

消费者对牛奶中乳糖相关健康问题的认识不断提高,正在推动无乳冰淇淋市场规模的扩大。其他关键因素,例如对纯素食品的需求增加,由于健康意识的提高和纯素人口的增长,也导致转向乳制品替代品。技术进步和产品创新以改善口味以符合乳制品冰淇淋的口味,为产品需求提供了积极的前景。美国对杏仁和椰子冰淇淋等非乳制品冰淇淋的需求正在蓬勃发展。通过增加天然功能性成分来最大限度地提高冰淇淋等无乳制品的营养价值的趋势无疑扩大了该地区的市场规模。

Dairy-Free Ice Cream Market

竞争格局

所研究的市场本质上是高度竞争的,这是由于该领域存在多个国内和国际参与者。全球无乳冰淇淋市场的主要参与者包括联合利华 plc。(Ben & Jerry's)、Danone SA、General Mills, Inc. (Häagen-Dazs)、Tofutti Brands, Inc. 和 Froneri 等。主要参与者主要专注于产品开发和产品创新,通过提供各种口味和产品质量来满足消费者的需求,以保持高端化。

竞争格局

所研究的市场本质上是高度竞争的,这是由于该领域存在多个国内和国际参与者。全球无乳冰淇淋市场的主要参与者包括联合利华 plc。(Ben & Jerry's)、Danone SA、General Mills, Inc. (Häagen-Dazs)、Tofutti Brands, Inc. 和 Froneri 等。主要参与者主要专注于产品开发和产品创新,通过提供各种口味和产品质量来满足消费者的需求,以保持高端化。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Water-Based

      2. 5.1.2 Dairy-Alternative-Based

        1. 5.1.2.1 Coconut Milk-Based

        2. 5.1.2.2 Soy Milk-Based

        3. 5.1.2.3 Almond Milk-Based

        4. 5.1.2.4 Other Dairy Alternative-Based

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarket/Hypermarket

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Specialty Stores

      4. 5.2.4 Other Channels

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Spain

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 India

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Danone S.A.

      2. 6.4.2 Tofutti Brands, Inc.

      3. 6.4.3 Unilever plc. (Ben & Jerry's)

      4. 6.4.4 General Mills, Inc. (Häagen-Dazs)

      5. 6.4.5 Little Red Rooster Ice Cream Company (NadaMoo)

      6. 6.4.6 Wells Enterprises, Inc. (Halo Top)

      7. 6.4.7 Oregon Ice Cream brand

      8. 6.4.8 Froneri International Limited

      9. 6.4.9 Nestle S A

      10. 6.4.10 Oatly

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID19 ON THE MARKET

**Subject to Availability

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Frequently Asked Questions

The Dairy-Free Ice Cream Market market is studied from 2016 - 2027.

The Dairy-Free Ice Cream Market is growing at a CAGR of 7.12% over the next 5 years.

North America is growing at the highest CAGR over 2021- 2026.

Asia Pacific holds highest share in 2021.

Danone S.A., Tofutti Brands, Inc., Unilever plc. (Ben & Jerry's), General Mills, Inc. (Häagen-Dazs), Froneri International Limited are the major companies operating in Dairy-Free Ice Cream Market.

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