Non-dairy Ice Cream Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.58 Billion |
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Market Size (2029) | USD 2.97 Billion |
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Largest Share by Distribution Channel | Off-Trade |
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CAGR (2024 - 2029) | 13.44 % |
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Largest Share by Region | North America |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Non-dairy Ice Cream Market Analysis
The Non-dairy Ice Cream Market size is estimated at 1.58 billion USD in 2024, and is expected to reach 2.97 billion USD by 2029, growing at a CAGR of 13.44% during the forecast period (2024-2029).
1.58 Billion
Market Size in 2024 (USD)
2.97 Billion
Market Size in 2029 (USD)
18.10 %
CAGR (2017-2023)
13.44 %
CAGR (2024-2029)
Largest Market by Distribution Channel
100 %
value share, Off-Trade, 2023
The ease of product comparibility enabling them to read the labels which is provoking them to make smarter choices in the market is largely driving the segmental growth.
Largest Market by Region
52.36 %
value share, North America, 2023
The emerging trend of veganism with the rise in health consciousness and increasing awareness about cruelty against animals represents one of the key factors for the market growth.
Fastest-growing Market by Distribution Channel
13.44 %
Projected CAGR, Off-Trade, 2024-2029
The ongoing demand in off-trade channels majorly through online distribution channel as it provides ease of shopping with ample option availability is inticing the growth of segment.
Fastest-growing Market by Region
21.58 %
Projected CAGR, Middle East, 2024-2029
The shift in consumer behavior is largely driving the Middle East region. It was majorly due to the rising concerns regarding animal welfare, personal health, and sustainability.
Leading Market Player
41.34 %
market share, Danone SA, 2022
The presence of exhaustive product offerings along with larger distribution network and a wider presence throughout the globe has made Danone S.A a leading market player.
Significant sales through supermarkets and online stores are boosting the segment sales through off-trade channel
- There was a huge demand for consumers to purchase more plant-based ice cream through retail groceries (off-trade) in 2020, with an increase of 15.68%. The non-dairy ice cream showed an overall growth rate of 50.51% in 2023 compared to 2020. This illustrates a sustained increase over recent years and demonstrates the incredible opportunities available for brands in every part of the store and across online platforms.
- However, the region does not have a considerable market for the on-trade channel and is at an underdeveloped stage in the region. Consumers eat plant-based dairy in a definite amount, and they prefer to eat at home and are less likely to eat from a restaurant or foodservice outlet. Numerous industries are being impacted by the shift in consumer preference toward conscious and healthy lifestyle habits as consumers attempt to find better alternatives for conventional products. The spread of vegan culture and the influence of social media are the key factors. Ubud, Indonesia, had the highest percentage of vegan-friendly restaurants as of April 2021, with approximately 38% of all restaurants based in the city offering vegan cuisine, followed by Edinburgh, Scotland (UK), with around 33%.
- The online channel is expected to be the fastest-growing distribution channel in the off-trade segment. It is projected to register a CAGR of 18.25% during the forecast period. Convenience is the primary motivation for 61.1% of shoppers who have transitioned to shopping for more groceries online. This growth is due to the increasing number of smartphone users, which is expected to be 6.92 billion in 2023, i.e., 86.29% of the world's population.
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Surging non-dairy ice cream consumption in North America and Europe is fueling the market
- The non-dairy ice cream market experienced a growth rate of 17.7% in 2022 compared to 2021. Consumers' inclination toward health consciousness and increasing preference toward vegan-based products is driving the global non-dairy ice cream market.
- North America dominates the non-dairy ice cream market. In 2022, the region accounted for 55.3% of the share, and the sales value of non-dairy ice cream is anticipated to grow by 33.5% in 2025. The surge in the popularity of plant-based ice cream can be attributed to burgeoning consumer interest in dairy-free desserts and the significant improvement in vegan ice cream offerings in terms of accessibility, texture, and flavor.
- Europe is the second leading region for the sales of non-dairy ice cream. In Europe, the number of vegans is growing, and more than half of the population wants to reduce meat consumption, considering themselves flexitarian. As of 2021, 2.6 million consumers in the region were vegans, representing 3.2% of the population. Nearly 75 million European consumers purchased vegan food in the same year. As a result, the total sales value of non-dairy ice cream in Europe increased from USD 378.1 million in 2021 to USD 479.02 million in 2022.
- As the number of ice cream parlors increases globally, the demand for non-dairy ice cream is anticipated to grow during the forecast period. Baskin-Robbins, Dairy Queen, Haagen-Dazs, and Wall's are some major non-dairy ice cream outlets operating worldwide. Baskin-Robbins is the world's largest chain of vegan ice cream specialty shops. As of 2022, it had more than 7,500 stores located in around 50 countries, while Dairy Queen had more than 6,000 outlets located in the United States, Canada, and 18 other countries.
Global Non-dairy Ice Cream Market Trends
The increasing awareness of health consequences, rise in lactose intolerance, growing adoption of plant-based diets, and busy lifestyles of consumers are driving the demand for plant-based ice cream and non-dairy alternatives
- A plant-based diet, such as veganism and vegetarianism, is becoming a growing trend globally. In 2022, around 3% of responding German consumers between 18 and 64 followed a vegan diet. In Brazil, China, Mexico, and the United States, between 2% and 6% of respondents were vegan.
- Non-dairy ice creams are gaining popularity among American and European consumers because of the rise in the population who are flexitarian, lactose-intolerant, or strict vegan. In 2022, the non-dairy ice cream segment of the United States witnessed a growth of 11.98% compared to 2021. The growth is attributed to the rising awareness about the consequences of obesity, which is leading to an increased preference for and consumption of non-fat or less-fat food products. The region observed growth in its obesity by 11.98% in 2020. In Canada, obesity rates in Canadian adults are higher in men than women (28.0% versus 24.7%, respectively). Globally, consumers are becoming increasingly aware of their nutritional choices. Owing to their busy lifestyles, their purchasing decision is dependent on the nutritional value of the product, which is driving the demand for plant-based ice cream worldwide. Consumers, especially those allergic to milk, are keen to consume plant-based milk products. For example, cow milk allergy is one of the common food allergies in young children. Many Japanese consumers are also lactose-intolerant and do not consume milk or milk products. As of 2022, in Australia, around 1 in 50 babies and young children showed signs of an allergy to cow's milk. Thus, the demand for plant-based dairy products increased gradually. The per capita consumption of non-dairy ice cream grew by 13.27% globally during 2023-2024.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- The increasing consumer preference for vegan food, growing popularity of vegan diets, and the awareness of animal abuse in dairy farms are driving the production of non-dairy ice cream and expanding the market for plant-based alternatives
Non-dairy Ice Cream Industry Overview
The Non-dairy Ice Cream Market is fairly consolidated, with the top five companies occupying 68.33%. The major players in this market are Danone SA, Oatly Group AB, Oregon Ice Cream Company, Unilever PLC and Van Leeuwen Ice Cream (sorted alphabetically).
Non-dairy Ice Cream Market Leaders
Danone SA
Oatly Group AB
Oregon Ice Cream Company
Unilever PLC
Van Leeuwen Ice Cream
Other important companies include Nadamoo, The Brooklyn Creamery, Tofutti Brands Inc., WildGood.
*Disclaimer: Major Players sorted in alphabetical order.
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Non-dairy Ice Cream Market News
- November 2022: Together with Kraft, Van Leeuwen launched a new Pizza-flavored Ice Cream with Mozzarella & Tomato Jam, made available in Walmart.
- October 2022: Van Leeuwen launched Nostalgic Ice Cream across Sprouts retail stores.
- September 2022: Van Leeuwen opened a scoop shop on Greenwich Avenue to expand its Vegan Ice Cream business.
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Non-dairy Ice Cream Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Per Capita Consumption
2.2. Raw Material/Commodity Production
2.2.1. Dairy Alternative - Raw Material Production
2.3. Regulatory Framework
2.3.1. Australia
2.3.2. Canada
2.3.3. Germany
2.3.4. Mexico
2.3.5. United Kingdom
2.3.6. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Distribution Channel
3.1.1. Off-Trade
3.1.1.1. Convenience Stores
3.1.1.2. Online Retail
3.1.1.3. Specialist Retailers
3.1.1.4. Supermarkets and Hypermarkets
3.1.1.5. Others (Warehouse clubs, gas stations, etc.)
3.2. Region
3.2.1. Asia-Pacific
3.2.1.1. By Distribution Channel
3.2.1.2. Australia
3.2.2. Europe
3.2.2.1. By Distribution Channel
3.2.2.2. Belgium
3.2.2.3. France
3.2.2.4. Germany
3.2.2.5. Italy
3.2.2.6. Netherlands
3.2.2.7. Spain
3.2.2.8. United Kingdom
3.2.2.9. Rest of Europe
3.2.3. Middle East
3.2.3.1. By Distribution Channel
3.2.3.2. Saudi Arabia
3.2.3.3. United Arab Emirates
3.2.4. North America
3.2.4.1. By Distribution Channel
3.2.4.2. Canada
3.2.4.3. Mexico
3.2.4.4. United States
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Danone SA
4.4.2. Nadamoo
4.4.3. Oatly Group AB
4.4.4. Oregon Ice Cream Company
4.4.5. The Brooklyn Creamery
4.4.6. Tofutti Brands Inc.
4.4.7. Unilever PLC
4.4.8. Van Leeuwen Ice Cream
4.4.9. WildGood
5. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF NON-DAIRY ICE CREAM, KG, GLOBAL, 2017 - 2029
- Figure 2:
- PRODUCTION VOLUME OF GLOBAL NON-DAIRY ICE CREAM MARKET - RAW MATERIAL, METRIC TONNES, GLOBAL, 2017 - 2021
- Figure 3:
- VOLUME OF NON-DAIRY ICE CREAM, METRIC TONNES, BY GLOBAL, 2017 - 2029
- Figure 4:
- VALUE OF NON-DAIRY ICE CREAM, USD, BY GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 6:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY SUB DISTRIBUTION CHANNELS, USD, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY SUB DISTRIBUTION CHANNELS , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY SUB DISTRIBUTION CHANNELS , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF NON-DAIRY ICE CREAM MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE OF NON-DAIRY ICE CREAM MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 15:
- VOLUME OF NON-DAIRY ICE CREAM MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF NON-DAIRY ICE CREAM MARKET SOLD VIA ONLINE RETAIL, USD, GLOBAL, 2017 - 2029
- Figure 17:
- VOLUME OF NON-DAIRY ICE CREAM MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF NON-DAIRY ICE CREAM MARKET SOLD VIA SPECIALIST RETAILERS, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF NON-DAIRY ICE CREAM MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF NON-DAIRY ICE CREAM MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VOLUME OF NON-DAIRY ICE CREAM MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF NON-DAIRY ICE CREAM MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD, GLOBAL, 2017 - 2029
- Figure 23:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY REGION , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY REGION , %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 27:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 28:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 29:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 30:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 31:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 32:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 33:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY COUNTRY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY COUNTRY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 36:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 37:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 38:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 39:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 40:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 41:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 42:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 43:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY COUNTRY , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 44:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY COUNTRY , %, EUROPE, 2017 VS 2023 VS 2029
- Figure 45:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 46:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, BELGIUM, 2017 - 2029
- Figure 47:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 48:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, FRANCE, 2017 - 2029
- Figure 49:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 50:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, GERMANY, 2017 - 2029
- Figure 51:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 52:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, ITALY, 2017 - 2029
- Figure 53:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 54:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 55:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 56:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, SPAIN, 2017 - 2029
- Figure 57:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 58:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 59:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 60:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 61:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 62:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 63:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 64:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 65:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 66:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 67:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY COUNTRY , %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 68:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY COUNTRY , %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 69:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 70:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 71:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 72:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 73:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 75:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 76:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 77:
- VOLUME OF NON-DAIRY ICE CREAM MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 78:
- VALUE OF NON-DAIRY ICE CREAM MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 79:
- VOLUME SHARE OF NON-DAIRY ICE CREAM MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 80:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 81:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 82:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, CANADA, 2017 - 2029
- Figure 83:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 84:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, MEXICO, 2017 - 2029
- Figure 85:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 86:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 87:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2017 - 2029
- Figure 88:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2029
- Figure 89:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL, 2022
Non-dairy Ice Cream Industry Segmentation
Off-Trade are covered as segments by Distribution Channel. Asia-Pacific, Europe, Middle East, North America are covered as segments by Region.
- There was a huge demand for consumers to purchase more plant-based ice cream through retail groceries (off-trade) in 2020, with an increase of 15.68%. The non-dairy ice cream showed an overall growth rate of 50.51% in 2023 compared to 2020. This illustrates a sustained increase over recent years and demonstrates the incredible opportunities available for brands in every part of the store and across online platforms.
- However, the region does not have a considerable market for the on-trade channel and is at an underdeveloped stage in the region. Consumers eat plant-based dairy in a definite amount, and they prefer to eat at home and are less likely to eat from a restaurant or foodservice outlet. Numerous industries are being impacted by the shift in consumer preference toward conscious and healthy lifestyle habits as consumers attempt to find better alternatives for conventional products. The spread of vegan culture and the influence of social media are the key factors. Ubud, Indonesia, had the highest percentage of vegan-friendly restaurants as of April 2021, with approximately 38% of all restaurants based in the city offering vegan cuisine, followed by Edinburgh, Scotland (UK), with around 33%.
- The online channel is expected to be the fastest-growing distribution channel in the off-trade segment. It is projected to register a CAGR of 18.25% during the forecast period. Convenience is the primary motivation for 61.1% of shoppers who have transitioned to shopping for more groceries online. This growth is due to the increasing number of smartphone users, which is expected to be 6.92 billion in 2023, i.e., 86.29% of the world's population.
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Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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