Mercado de proteínas da América do Norte - TAMANHO, COMPARTILHAMENTO, IMPACTO DA COVID-19 E PREVISÕES ATÉ 2029

O mercado de proteína da América do Norte é segmentado por país (Canadá, México, Estados Unidos), por fonte (animal, microbiana, vegetal) e por usuário final (ração animal, cuidados pessoais e cosméticos, alimentos e bebidas, suplementos)

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Visão geral do mercado

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: United States
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.32 %

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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Visão geral do mercado

O mercado de proteínas da América do Norte ficou em 6,69 bilhões de dólares em 2021 e está projetado para registrar um CAGR de 3,32% para atingir 7,88 bilhões de dólares em 2026.

  • Maior Segmento por Origem - Planta : Enorme disponibilidade, funcionalidade, baixo preço da soja, trigo e ervilha e ser uma fonte de proteína vegana contribuíram para a posição de liderança de proteínas vegetais na região.
  • Maior Segmento por Usuário Final - Alimentos e Bebidas : O segmento de F&B lidera o mercado, impulsionado pelos setores de carnes e alternativas à carne, bebidas e panificação. O aumento do F&B funcional aumenta a demanda por ingredientes proteicos.
  • Segmento de crescimento mais rápido por fonte - Microbiana : A demanda por proteínas microbianas, principalmente proteína de algas, é notada no segmento de suplementos. Inovação constante e novos entrantes são esperados para impulsionar este segmento.
  • Segmento de crescimento mais rápido por usuário final - Cuidados Pessoais e Cosméticos : A demanda por produtos de cuidados com a pele, corpo e cabelo enriquecidos com proteínas está aumentando. Os players que oferecem produtos com ingredientes proteicos em concentrações distintas estão impulsionando o segmento.

Escopo do Relatório

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Principais tendências do mercado

Maior segmento por usuário final: alimentos e bebidas

  • Em valor, o segmento de alimentos e bebidas foi o segmento líder, que deverá registrar um CAGR de 3,25% em valor no período de previsão. As alternativas de carne/carne continuaram sendo o subsegmento mais dominante no segmento de alimentos e bebidas, que possui uma participação de volume (40,28%) de proteínas vegetais fortemente integradoras provenientes principalmente de soja. 
  • A inclusão de proteínas alternativas sustentáveis, como a proteína de insetos, aumenta ainda mais a abrangência do mercado de ração animal. Empresas, como Enterra Corporation e Darling Ingredients, estão aumentando suas capacidades de produção para oferecer uma fonte econômica e eficiente de proteínas de grau alimentício. Como resultado, com um volume CAGR de 2,41%, o ingrediente permaneceu como um dos tipos de proteína de mais rápido crescimento na alimentação animal entre as proteínas animais.
  • O setor de suplementos foi impulsionado principalmente pela aplicação no segmento de nutrição esportiva, que teve uma participação de 91%, em valor, em 2020. Isso foi atribuído ao crescimento do número de academias nos Estados Unidos, que atingiu cerca de 41.370 em 2020.
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Maior país: Estados Unidos

  • Os Estados Unidos lideraram o mercado em 2020 devido à alta consolidação da produção no país e um cenário competitivo ativo. As empresas estão fortalecendo sua presença no país adquirindo pequenas empresas, aumentando as unidades de produção de proteínas e ampliando seus portfólios de produtos. Empresas como Agropur, Anchor Ingredients e Hilmar Cheese foram testemunhas do aumento de suas capacidades de produção durante o período analisado. Assim, o constante desenvolvimento de produtos e a diferenciação no mercado resultaram ainda em vendas adicionais por volume. 
  • Em termos de crescimento, espera-se que o México seja a região de crescimento mais rápido, com um CAGR de volume projetado de 6,17% durante o período de previsão. O mercado mexicano é altamente dominado pela demanda por proteínas vegetais no país, que deve registrar um CAGR de 5,79%, em valor, durante o período de previsão. 
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Cenário competitivo

O Mercado de Proteínas da América do Norte é fragmentado, com as cinco maiores empresas ocupando 33,32%. Os principais players neste mercado são Archer Daniels Midland Company, Bunge Limited, CHS Inc., DuPont de Nemours Inc. e Südzucker Group (classificados alfabeticamente).

Principais jogadores

  1. Companhia Archer Daniels Midland

  2. Bunge Limited

  3. CHS Inc.

  4. DuPont de Nemours Inc.

  5. Grupo Südzucker

*Disclaimer: Major Players sorted in no particular order

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Cenário competitivo

O mercado de proteínas da América do Norte é fragmentado, com as cinco maiores empresas ocupando 33,32%. Os principais players deste mercado são Archer Daniels Midland Company, Bunge Limited, CHS Inc., DuPont de Nemours Inc. e Südzucker Group (classificados alfabeticamente).

Table of Contents

  1. 1. Resumo Executivo e Principais Descobertas

  2. 2. Introdução

    1. 2.1. Premissas do Estudo e Definição de Mercado

    2. 2.2. Escopo do Estudo

    3. 2.3. Metodologia de Pesquisa

  3. 3. Principais tendências do setor

    1. 3.1. Mercado do usuário final

    2. 3.2. Consumo de proteína animal per capita

    3. 3.3. Consumo de proteína vegetal per capita

    4. 3.4. Produção de matérias-primas/commodities

    5. 3,5. Quadro Regulatório (*Apenas para os principais países/países)

      1. 3.6. Cadeia de Valor e Análise do Canal de Distribuição

    6. 4. Segmentação de mercado

      1. 4.1. Por país

        1. 4.1.1. Canadá

        2. 4.1.2. México

        3. 4.1.3. Estados Unidos

        4. 4.1.4. Resto da América do Norte

      2. 4.2. Por fonte

        1. 4.2.1. Animal

          1. 4.2.1.1. Caseína e Caseinatos

          2. 4.2.1.2. Colágeno

          3. 4.2.1.3. Proteína do ovo

          4. 4.2.1.4. Gelatina

          5. 4.2.1.5. Proteína de Inseto

          6. 4.2.1.6. Proteína do leite

          7. 4.2.1.7. Proteína de soro

          8. 4.2.1.8. Outras proteínas animais

        2. 4.2.2. Microbiano

          1. 4.2.2.1. Proteína de Algas

          2. 4.2.2.2. Micoproteína

        3. 4.2.3. Plantar

          1. 4.2.3.1. Proteína de Cânhamo

          2. 4.2.3.2. Proteína de Aveia

          3. 4.2.3.3. Proteína de Ervilha

          4. 4.2.3.4. Proteína de Batata

          5. 4.2.3.5. Proteína de Arroz

          6. 4.2.3.6. Proteína de soja

          7. 4.2.3.7. Proteína de Trigo

          8. 4.2.3.8. Outras proteínas vegetais

      3. 4.3. Por usuário final

        1. 4.3.1. Alimentação animal

        2. 4.3.2. Cuidados Pessoais e Cosméticos

        3. 4.3.3. Alimentos e bebidas

          1. 4.3.3.1. Padaria

          2. 4.3.3.2. Bebidas

          3. 4.3.3.3. Cereais do café da manhã

          4. 4.3.3.4. Condimentos/Molhos

          5. 4.3.3.5. Confeitaria

          6. 4.3.3.6. Laticínios e produtos alternativos ao laticínio

          7. 4.3.3.7. Carne/Aves/Frutos do Mar e Produtos Alternativos à Carne

          8. 4.3.3.8. Produtos Alimentícios RTE/RTC

          9. 4.3.3.9. Lanches

        4. 4.3.4. Suplementos

          1. 4.3.4.1. Alimentos para bebês e fórmulas infantis

          2. 4.3.4.2. Nutrição do Idoso e Nutrição Médica

          3. 4.3.4.3. Nutrição esportiva/desempenho

    7. 5. Cenário competitivo

      1. 5.1. Principais Movimentos Estratégicos

      2. 5.2. Análise de participação de mercado

      3. 5.3. Perfis da empresa

        1. 5.3.1. Cooperativa de Laticínios Agropur

        2. 5.3.2. Companhia Archer Daniels Midland

        3. 5.3.3. Arla Foods amba

        4. 5.3.4. Bunge Limited

        5. 5.3.5. CHS Inc.

        6. 5.3.6. Querida Ingredientes Inc.

        7. 5.3.7. DuPont de Nemours Inc.

        8. 5.3.8. Farbest-Tallman Foods Corporation

        9. 5.3.9. Fonterra Co-operative Group Limited

        10. 5.3.10. Gelita AG

        11. 5.3.11. Glanbia PLC

        12. 5.3.12. Grupo Lactalis

        13. 5.3.13. Grupo Kerry PLC

        14. 5.3.14. pop

        15. 5.3.15. Especialidades de Leite Global

        16. 5.3.16. Irmãos Foguete

        17. 5.3.17. Grupo Südzucker

        18. 5.3.18. Grupo Tessenderlo

        19. 5.3.19. A empresa escolar

    8. 6. Apêndice

      1. 6.1. Referências do Apêndice-1

      2. 6.2. Apêndice-2 Lista de Tabelas e Figuras

    9. 7. Questões Estratégicas Chave para CEOs de Proteínas

    List of Tables & Figures

    1. Figure 1:  
    2. ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 2:  
    2. BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 3:  
    2. BAKERY MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 4:  
    2. BEVERAGES MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 5:  
    2. BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 6:  
    2. CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 7:  
    2. CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 8:  
    2. DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 9:  
    2. ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 10:  
    2. MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 11:  
    2. PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 12:  
    2. RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 13:  
    2. SNACKS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 14:  
    2. SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026
    1. Figure 15:  
    2. NORTH AMERICA ANIMAL PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026
    1. Figure 16:  
    2. NORTH AMERICA PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026
    1. Figure 17:  
    2. NORTH AMERICA ANIMAL PROTEIN RAW MATERIAL/COMMODITY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2018
    1. Figure 18:  
    2. NORTH AMERICA PLANT PROTEIN RAW MATERIAL/COMMODITY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2019
    1. Figure 19:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BY COUNTRY, 2016 - 2026
    1. Figure 20:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026
    1. Figure 21:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), BY COUNTRY, 2020
    1. Figure 22:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, CANADA, 2016 - 2026
    1. Figure 23:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, CANADA, 2016 - 2026
    1. Figure 24:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), CANADA, BY END USER, 2020
    1. Figure 25:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, MEXICO, 2016 - 2026
    1. Figure 26:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, MEXICO, 2016 - 2026
    1. Figure 27:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), MEXICO, BY END USER, 2020
    1. Figure 28:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026
    1. Figure 29:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, UNITED STATES, 2016 - 2026
    1. Figure 30:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), UNITED STATES, BY END USER, 2020
    1. Figure 31:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, REST OF NORTH AMERICA, 2016 - 2026
    1. Figure 32:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, REST OF NORTH AMERICA, 2016 - 2026
    1. Figure 33:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), REST OF NORTH AMERICA, BY END USER, 2020
    1. Figure 34:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SOURCE, 2016 - 2026
    1. Figure 35:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BY SOURCE, 2016 - 2026
    1. Figure 36:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 37:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026
    1. Figure 38:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026
    1. Figure 39:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020
    1. Figure 40:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, CASEIN AND CASEINATES, 2016 - 2026
    1. Figure 41:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, CASEIN AND CASEINATES, 2016 - 2026
    1. Figure 42:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, COLLAGEN, 2016 - 2026
    1. Figure 43:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, COLLAGEN, 2016 - 2026
    1. Figure 44:  
    2. NORTH AMERICA PROTEIN MARKET, COLLAGEN, VALUE SHARE (%), BY FORM, 2020
    1. Figure 45:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, EGG PROTEIN, 2016 - 2026
    1. Figure 46:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, EGG PROTEIN, 2016 - 2026
    1. Figure 47:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, GELATIN, 2016 - 2026
    1. Figure 48:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, GELATIN, 2016 - 2026
    1. Figure 49:  
    2. NORTH AMERICA PROTEIN MARKET, GELATIN, VALUE SHARE (%), BY FORM, 2020
    1. Figure 50:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, INSECT PROTEIN, 2016 - 2026
    1. Figure 51:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, INSECT PROTEIN, 2016 - 2026
    1. Figure 52:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, MILK PROTEIN, 2016 - 2026
    1. Figure 53:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, MILK PROTEIN, 2016 - 2026
    1. Figure 54:  
    2. NORTH AMERICA PROTEIN MARKET, MILK PROTEIN, VALUE SHARE (%), BY FORM, 2020
    1. Figure 55:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, WHEY PROTEIN, 2016 - 2026
    1. Figure 56:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, WHEY PROTEIN, 2016 - 2026
    1. Figure 57:  
    2. NORTH AMERICA PROTEIN MARKET, WHEY PROTEIN, VALUE SHARE (%), BY FORM, 2020
    1. Figure 58:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, OTHER ANIMAL PROTEIN, 2016 - 2026
    1. Figure 59:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, OTHER ANIMAL PROTEIN, 2016 - 2026
    1. Figure 60:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026
    1. Figure 61:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026
    1. Figure 62:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020
    1. Figure 63:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, ALGAE PROTEIN, 2016 - 2026
    1. Figure 64:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, ALGAE PROTEIN, 2016 - 2026
    1. Figure 65:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, MYCOPROTEIN, 2016 - 2026
    1. Figure 66:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, MYCOPROTEIN, 2016 - 2026
    1. Figure 67:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026
    1. Figure 68:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026
    1. Figure 69:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020
    1. Figure 70:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, HEMP PROTEIN, 2016 - 2026
    1. Figure 71:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, HEMP PROTEIN, 2016 - 2026
    1. Figure 72:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, OAT PROTEIN, 2016 - 2026
    1. Figure 73:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, OAT PROTEIN, 2016 - 2026
    1. Figure 74:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, PEA PROTEIN, 2016 - 2026
    1. Figure 75:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, PEA PROTEIN, 2016 - 2026
    1. Figure 76:  
    2. NORTH AMERICA PROTEIN MARKET, PEA PROTEIN, VALUE SHARE (%), BY FORM, 2020
    1. Figure 77:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, POTATO PROTEIN, 2016 - 2026
    1. Figure 78:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, POTATO PROTEIN, 2016 - 2026
    1. Figure 79:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, RICE PROTEIN, 2016 - 2026
    1. Figure 80:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, RICE PROTEIN, 2016 - 2026
    1. Figure 81:  
    2. NORTH AMERICA PROTEIN MARKET, RICE PROTEIN, VALUE SHARE (%), BY FORM, 2020
    1. Figure 82:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, SOY PROTEIN, 2016 - 2026
    1. Figure 83:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, SOY PROTEIN, 2016 - 2026
    1. Figure 84:  
    2. NORTH AMERICA PROTEIN MARKET, SOY PROTEIN, VALUE SHARE (%), BY FORM, 2020
    1. Figure 85:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, WHEAT PROTEIN, 2016 - 2026
    1. Figure 86:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, WHEAT PROTEIN, 2016 - 2026
    1. Figure 87:  
    2. NORTH AMERICA PROTEIN MARKET, WHEAT PROTEIN, VALUE SHARE (%), BY FORM, 2020
    1. Figure 88:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, OTHER PLANT PROTEIN, 2016 - 2026
    1. Figure 89:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, OTHER PLANT PROTEIN, 2016 - 2026
    1. Figure 90:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026
    1. Figure 91:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026
    1. Figure 92:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020
    1. Figure 93:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026
    1. Figure 94:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026
    1. Figure 95:  
    2. NORTH AMERICA PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 96:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026
    1. Figure 97:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026
    1. Figure 98:  
    2. NORTH AMERICA PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 99:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026
    1. Figure 100:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
    1. Figure 101:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
    1. Figure 102:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026
    1. Figure 103:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026
    1. Figure 104:  
    2. NORTH AMERICA PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 105:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026
    1. Figure 106:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026
    1. Figure 107:  
    2. NORTH AMERICA PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 108:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026
    1. Figure 109:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026
    1. Figure 110:  
    2. NORTH AMERICA PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 111:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026
    1. Figure 112:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026
    1. Figure 113:  
    2. NORTH AMERICA PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 114:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, CONFECTIONERY, 2016 - 2026
    1. Figure 115:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, CONFECTIONERY, 2016 - 2026
    1. Figure 116:  
    2. NORTH AMERICA PROTEIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 117:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026
    1. Figure 118:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026
    1. Figure 119:  
    2. NORTH AMERICA PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 120:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026
    1. Figure 121:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026
    1. Figure 122:  
    2. NORTH AMERICA PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 123:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026
    1. Figure 124:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026
    1. Figure 125:  
    2. NORTH AMERICA PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 126:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026
    1. Figure 127:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026
    1. Figure 128:  
    2. NORTH AMERICA PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 129:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026
    1. Figure 130:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
    1. Figure 131:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
    1. Figure 132:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026
    1. Figure 133:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026
    1. Figure 134:  
    2. NORTH AMERICA PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 135:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
    1. Figure 136:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
    1. Figure 137:  
    2. NORTH AMERICA PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 138:  
    2. NORTH AMERICA PROTEIN MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
    1. Figure 139:  
    2. NORTH AMERICA PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
    1. Figure 140:  
    2. NORTH AMERICA PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY SOURCE, 2020
    1. Figure 141:  
    2. MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021
    1. Figure 142:  
    2. MOST ADOPTED STRATEGIES, 2016-2021
    1. Figure 143:  
    2. NORTH AMERICA PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

    For any queries related to research methodology, click here to schedule a call with our analysts.

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    Frequently Asked Questions

    O mercado de proteína da América do Norte é estudado de 2017 a 2029.

    O mercado de proteínas da América do Norte está projetado para registrar um CAGR de 4,10%

    Grande disponibilidade, funcionalidade, baixo preço de soja, trigo e ervilha e ser uma fonte de proteína vegana contribuíram para a posição de liderança de proteínas vegetais na região.

    O segmento F&B lidera o mercado, impulsionado pelos setores de carnes e alternativas à carne, bebidas e panificação. O aumento de F&B funcionais aumenta a demanda por ingredientes protéicos.

    A demanda por proteínas microbianas, principalmente proteínas de algas, é notada no segmento de suplementos. Espera-se que a inovação constante e novos entrantes impulsionem este segmento.

    A demanda por produtos para cuidados com a pele, corpo e cabelos enriquecidos com proteínas está aumentando. Players que oferecem produtos com ingredientes proteicos em concentrações distintas estão impulsionando o segmento.

    Archer Daniels Midland Company, Bunge Limited, CHS Inc., International Flavors & Fragrances, Inc. e Kerry Group PLC. são as principais empresas que operam no mercado de proteínas da América do Norte.