Xanthan Gum Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Xanthan Gum Market Report is Segmented by Form (Liquid and Dry), by Application (Food and Beverages, Pharmaceuticals, Personal Care and Cosmetics, Oil Refinery, and Other Applications), and by Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Size and Forecasts for the Xanthan Gum Market are Provided in Value (USD) for all the Above Segments.

Xanthan Gum Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Xanthan Gum Market Size

Xanthan Gum Market Summary
Study Period 2019 - 2030
Market Size (2025) USD 0.80 Billion
Market Size (2030) USD 1.05 Billion
CAGR (2025 - 2030) 5.71 %
Fastest Growing Market Asia
Largest Market Asia
Market Concentration High

Major Players

Xanthan Gum Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Xanthan Gum Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Xanthan Gum Market Analysis

The Xanthan Gum Market size is estimated at USD 0.80 billion in 2025, and is expected to reach USD 1.05 billion by 2030, at a CAGR of 5.71% during the forecast period (2025-2030).

The xanthan gum industry is experiencing a significant transformation driven by the growing consumer preference for clean-label and naturally derived ingredients across various sectors. Leading manufacturers are increasingly focusing on backward integration for business development while developing clean-label products with requisite certifications. Major players like CP Kelco and ADM are offering GMO-labeling products and vegan and vegetarian clean-label opportunities for their hydrocolloid ingredients, while Ingredion Incorporated has expanded its portfolio to include "gluten-free," "non-GMO," "organic," and "kosher" hydrocolloids, including xanthan gum.


The manufacturing landscape has witnessed substantial developments, with companies expanding their production capabilities to meet growing demand. According to the National Bureau of Statistics of China, the revenue of the "manufacture of foods" sector reached USD 321.03 billion in 2022, indicating robust growth in food manufacturing activities. In July 2022, CP Kelco made a strategic move by expanding its bio-gum production capacity, including xanthan gum, at its United States and China plant facilities, demonstrating the industry's commitment to scaling up production capabilities.


Regional market dynamics are evolving with increasing investment in food and beverage infrastructure across various regions. In December 2023, UK-based food service company SSP Group launched a new food park at Abu Dhabi International Airport, featuring nine units of renowned brands and local concepts, indicating growing opportunities in the Middle East market. According to Eurostat, the revenue of the ice cream industry in Spain alone reached approximately USD 903 million in 2022, highlighting the robust demand for xanthan gum in food applications across Europe.


The industry is witnessing a strong focus on innovation and sustainability initiatives, with manufacturers developing new applications and environmentally conscious production methods. In September 2022, Cargill partnered with the Singapore Economic Development Board to launch its first digital business studio in Asia, designed to support local founders with investments that bring Cargill solutions to the market and accelerate innovation for the food and agriculture industry in the Asia-Pacific region. Companies are increasingly investing in research and development to develop sustainable production methods and new applications, particularly in edible packaging and coatings, where xanthan gum serves as an innovative solution for reducing environmental impact while maintaining product quality. The xanthan gum price trend is also a critical factor influencing market strategies, as companies strive to balance cost-efficiency with sustainability.

Segment Analysis: By Form

Dry Form Segment in Xanthan Gum Market

The dry form segment continues to dominate the global xanthan gum market, commanding approximately 87% of the total market share in 2024. This substantial market position can be attributed to the segment's widespread application across various industries, particularly in food and beverages. Dry xanthan powders are extensively used in the food industry and demonstrate superior effectiveness when combined with other ingredients. The segment's dominance is further strengthened by its excellent stability and shelf-life characteristics. Due to the high rate of pseudo-plasticity, dry xanthan gum helps maintain desirable properties in food products like salad dressings. The segment's success is also driven by its versatility in applications ranging from bakery products and confectionery to pharmaceutical formulations and personal care products.

Market Analysis of Xanthan Gum Market: Chart for By Form

Liquid Form Segment in Xanthan Gum Market

The liquid form segment is emerging as the fastest-growing segment in the xanthan gum market, projected to grow at approximately 5% CAGR from 2024 to 2029. This growth is primarily driven by the segment's increasing adoption in various applications due to its superior incorporation capabilities and rapid dissolution properties. Liquid xanthan gum is gaining popularity as it dissolves rapidly in water and does not form lumps like the powdered form, making it particularly suitable for different food and beverage formulations. The segment's growth is further supported by its effectiveness in increasing the thickening properties and viscosity of products. The rising demand for liquid xanthan gum in pharmaceutical and personal care applications, where uniform distribution and easy mixing are crucial, is also contributing to its rapid market expansion.

Segment Analysis: By Application

Food & Beverages Segment in Xanthan Gum Market

The Food & Beverages segment dominates the global xanthan gum market, commanding approximately 45% market share in 2024. This significant market position is attributed to the increasing demand for xanthan gum as a stabilizer, thickener, and emulsifier in various food applications, including bakery products, confectionery, meat products, frozen foods, dairy products, and beverages. The segment's dominance is further strengthened by the growing consumer preference for gluten-free products, where xanthan gum serves as a crucial ingredient in improving texture and stability. Additionally, the rising demand for convenience foods and processed products, coupled with the increasing adoption of natural and clean-label ingredients in food formulations, has substantially contributed to the segment's market leadership. The versatility of xanthan gum in food applications, particularly in improving product consistency, extending shelf life, and enhancing overall product quality, has made it an indispensable ingredient in the food and beverage industry.

Food & Beverages Segment Growth in Xanthan Gum Market

The Food & Beverages segment is projected to maintain its growth momentum with an expected growth rate of approximately 4% during the forecast period 2024-2029. This robust growth trajectory is driven by several factors, including the expanding application scope in functional foods and beverages, increasing consumer awareness about clean-label products, and growing demand for natural food additives. The segment's growth is particularly notable in the development of innovative food products, especially in the gluten-free and low-fat categories, where xanthan gum plays a crucial role in maintaining product texture and stability. Furthermore, the increasing adoption of xanthan gum in premium food products, rising demand for processed foods in developing economies, and continuous product innovations by manufacturers are expected to fuel the segment's growth. The trend towards healthier food alternatives and the growing preference for plant-based products are also contributing significantly to the segment's expansion in the global market.

Remaining Segments in Xanthan Gum Market by Application

The remaining segments in the xanthan gum market include Oil Refinery, Pharmaceuticals, Personal Care and Cosmetics, and Other Applications, each serving distinct industrial needs. The Oil Refinery segment holds significant importance due to xanthan gum's crucial role in drilling fluids and enhanced oil recovery processes. The Pharmaceuticals segment utilizes xanthan gum as a stabilizer and thickening agent in various pharmaceutical formulations, while the Personal Care and Cosmetics segment employs it in products ranging from lotions to toothpaste. Other applications include agricultural products, textile printing, and ceramic glazes. These segments collectively demonstrate the versatility of xanthan gum across various industries, with each contributing to the overall market growth through diverse application requirements and continuous innovation in product development.

Xanthan Gum Market Geography Segment Analysis

Xanthan Gum Market in North America

The North American xanthan gum market demonstrates a robust presence across various industrial applications, particularly in the food and beverage, pharmaceuticals, and oil drilling sectors. The region's market is characterized by high technological advancement in production processes and stringent quality standards. The United States, Canada, and Mexico form the key markets in this region, with each country showing distinct consumption patterns based on their industrial focus and consumer preferences. The presence of major market players and well-established distribution networks further strengthens the regional market dynamics.

Market Analysis of Xanthan Gum Market: Forecasted Growth Rate by Region

Xanthan Gum Market in the United States

The United States dominates the North American xanthan gum market, holding approximately 73% of the regional market share. The country's market is driven by the extensive use of xanthan gum in gluten-free products, responding to increasing consumer awareness about celiac disease and gluten sensitivity. The robust food processing industry, particularly in bakery products, confectionery, and beverages, continues to be a major growth driver. The presence of stringent food safety regulations and growing consumer preference for clean-label products has encouraged manufacturers to incorporate xanthan gum as a natural stabilizer and thickening agent.

Xanthan Gum Market in Canada

Canada emerges as the fastest-growing market in North America, with a projected growth rate of approximately 4% during 2024-2029. The country's market is witnessing significant growth due to increasing demand for convenience food products and rising consumption of confectionery products. The Canadian market shows particular strength in the personal care and cosmetics sector, where manufacturers prefer naturally derived ingredients for clean labeling. The country's focus on protecting fine food culture and emphasis on healthiness has led to increased adoption of natural ingredients like xanthan gum over artificial alternatives. The growing trend toward organic and clean-label products continues to drive innovation in product formulations containing xanthan gum.

Xanthan Gum Market in Europe

The European xanthan gum market showcases a diverse landscape with significant presence across multiple countries, including Germany, Russia, the United Kingdom, France, Italy, and Spain. The region's market is characterized by stringent regulations regarding food additives and increasing consumer preference for natural ingredients. The market demonstrates strong growth in clean-label products and sustainable manufacturing practices, with particular emphasis on non-GMO and organic variants of xanthan gum.

Xanthan Gum Market in Russia

Russia emerges as the largest market in Europe, commanding approximately 29% of the regional market share. The country's market is primarily driven by the increasing demand in the food and beverage industry, particularly in bakery products and processed foods. The growing trend of veganism and the rising demand for plant-based products have created new opportunities for xanthan gum applications. The country's robust oil and gas industry also contributes significantly to market growth, utilizing xanthan gum in drilling operations.

Xanthan Gum Market in Italy

Italy represents the fastest-growing market in Europe, with a projected growth rate of approximately 5% during 2024-2029. The country's market growth is primarily driven by the increasing awareness of celiac disease and growing demand for gluten-free products. The strong presence of the cosmetics and personal care industry, coupled with rising consumer consciousness about natural ingredients, has created additional growth opportunities. The country's focus on innovation in food technology and increasing adoption of clean-label products continues to drive xanthan gum market expansion.

Xanthan Gum Market in Asia-Pacific

The Asia-Pacific region represents a dynamic market for xanthan gum, encompassing diverse economies including China, Japan, India, and Australia. The region's market is characterized by rapid industrialization, a growing food processing sector, and increasing adoption of Western food habits. The market shows particular strength in developing economies where rising disposable incomes and changing consumer preferences drive demand for processed foods and personal care products.

Xanthan Gum Market in China

China stands as the dominant force in the Asia-Pacific xanthan gum market, driven by its massive food processing industry and growing consumer awareness about food additives. The country's market benefits from extensive manufacturing capabilities and a strong presence in both domestic and export markets. The rapid urbanization and growing middle-class population have led to increased demand for processed foods and personal care products, further driving xanthan gum market growth.

Xanthan Gum Market in India

India emerges as the fastest-growing market in the Asia-Pacific region, driven by the rapid expansion of its food processing industry and increasing adoption of Western food habits. The country's market shows particular strength in pharmaceutical applications and personal care products. The growing trend toward natural and clean-label products, coupled with increasing health consciousness among consumers, continues to drive xanthan gum market growth.

Xanthan Gum Market in South America

The South American xanthan gum market, primarily led by Brazil and Argentina, shows steady growth potential across various applications. Brazil emerges as the largest market in the region, while Argentina demonstrates the fastest growth rate. The region's market is primarily driven by the growing food processing industry, increasing demand for natural food additives, and rising adoption in the oil drilling sector. The market shows particular strength in applications related to processed foods, beverages, and pharmaceutical products.

Xanthan Gum Market in Middle East & Africa

The Middle East & Africa market, with key countries including South Africa and the United Arab Emirates, demonstrates growing potential in various industrial applications. The United Arab Emirates emerges as the largest market in the region, while South Africa shows the fastest growth rate. The region's market is primarily driven by the increasing demand in the oil and gas industry, growing food processing sector, and rising adoption in personal care products. The market benefits from the region's strong presence in the petroleum industry and growing focus on food security initiatives.

Xanthan Gum Industry Overview

Top Companies in Xanthan Gum Market

The xanthan gum market features prominent players like Fufeng Group, MeiHua Holdings, J.M. Huber Corporation, and Archer-Daniels-Midland Company leading the industry through various strategic initiatives. Companies are increasingly focusing on product innovation through investments in research and development to develop specialized grades for different applications, ranging from food and beverages to oil drilling. Operational agility is being enhanced through the establishment of regional sales offices and manufacturing facilities to better serve local markets and reduce supply chain complexities. Strategic partnerships and distribution agreements have become crucial for market penetration, with companies like CP Kelco and Cargill expanding their reach through collaborations with regional distributors. Geographic expansion, particularly in emerging markets across Asia-Pacific and Latin America, remains a key growth strategy as companies aim to capitalize on increasing industrial and food sector demand.

Consolidated Market with Strong Regional Players

The xanthan gum market exhibits a moderately consolidated structure with a mix of global conglomerates and specialized manufacturers. Global players like Cargill and ADM leverage their extensive distribution networks and diverse product portfolios to maintain market positions, while regional specialists such as Deosen Biochemical focus on specific applications and local market requirements. The market demonstrates a balanced competitive landscape where large multinationals coexist with medium-sized players, each carving out their niches through specialized product offerings and regional expertise. The industry's high entry barriers, including significant capital requirements and technical expertise in fermentation processes, have contributed to this consolidated market structure.


Merger and acquisition activities in the xanthan gum market are primarily driven by companies seeking to expand their geographic presence and enhance their technological capabilities. Companies are increasingly pursuing strategic acquisitions to gain access to new markets, strengthen their product portfolios, and acquire specialized manufacturing capabilities. The trend of vertical integration is also evident, with companies acquiring suppliers or distributors to gain better control over their supply chain and enhance operational efficiency. These strategic moves are reshaping the competitive landscape and creating stronger, more integrated market players.

Innovation and Sustainability Drive Future Success

For incumbent companies to maintain and expand their market share, focusing on sustainable production methods and clean label solutions has become crucial. Market leaders are investing in advanced fermentation technologies and developing natural, non-GMO variants to meet evolving consumer preferences and regulatory requirements. The ability to offer application-specific solutions, particularly in high-growth sectors like food and oil drilling, while maintaining cost competitiveness through operational efficiency, will be critical for market success. Companies are also strengthening their research and development capabilities to develop innovative products with enhanced functionality and broader application potential.


New entrants and challenger companies can gain ground by focusing on niche applications and underserved markets while building strong relationships with end-users through customized solutions and technical support. The relatively high concentration of buyers in sectors like food processing and oil drilling necessitates strong customer relationship management and reliable supply capabilities. While the threat of substitution from other hydrocolloids remains significant, companies can differentiate themselves through superior product performance and competitive pricing strategies. Regulatory compliance, particularly in food applications, continues to be a critical success factor, with companies needing to maintain high-quality standards and necessary certifications to compete effectively in the market. Furthermore, understanding the price per ton of xanthan gum is essential for companies to strategize their pricing models effectively.

Xanthan Gum Market Leaders

  1. Archer Daniels Midland Company

  2. Fufeng Group

  3. MeiHua Holdings Group Co Ltd

  4. J. M. Huber Corporation

  5. Cargill Incorporated

  6. *Disclaimer: Major Players sorted in no particular order
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Xanthan Gum Market News

  • November 2023: Mitsubishi Corporation Life Sciences Limited expanded its food ingredient product capacity at the Saiki Factory of its subsidiary Kohjin Life Sciences Ltd. The company expanded the production capacity for its main products by approximately 1,000 metric tons annually.
  • October 2022: Cargill partnered with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders with investments that bring Cargill solutions to the market and accelerate innovation for the Asia-Pacific food and agriculture industry.
  • July 2022: CP Kelco announced the expansion of bio-gum production capacity, including xanthan gum, at its United States and China plant facilities.

Xanthan Gum Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Wide Applications and Functionality
    • 4.1.2 Demand For Gluten-Free Products
  • 4.2 Market Restraints
    • 4.2.1 Easy Availability of Economically Feasible Alternatives
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Form
    • 5.1.1 Liquid
    • 5.1.2 Dry
  • 5.2 Application
    • 5.2.1 Food and Beverages
    • 5.2.1.1 Bakery Products
    • 5.2.1.2 Confectionery
    • 5.2.1.3 Meat Products
    • 5.2.1.4 Frozen Food
    • 5.2.1.5 Dairy Products
    • 5.2.1.6 Beverages
    • 5.2.1.7 Others
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Personal care and Cosmetics
    • 5.2.4 Oil Refinery
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emrates
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Incorporated
    • 6.3.2 Foodchem International Corporation
    • 6.3.3 The Archer-Daniels-Midland Company
    • 6.3.4 Deosen Biochemical Ltd.
    • 6.3.5 C.E. Roeper GmbH
    • 6.3.6 Ingredion Incorporated
    • 6.3.7 Solvay S.A
    • 6.3.8 International Flavours and Fragrances Inc
    • 6.3.9 Mitsubishi Corporation
    • 6.3.10 JM Huber Corporation
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Xanthan Gum Industry Segmentation

Xanthan gum is a polysaccharide produced by the fermentation of carbohydrates by a gram-negative bacterium (Xanthomonas campestris). It is widely used as a thickening and suspending agent in pharmaceuticals and prepared foods.

The global xanthan gum market has been segmented by form, application, and geography. Based on form, the market is segmented into liquid and dry. Further, based on application, the market is divided into food and beverages, pharmaceuticals, personal care and cosmetics, oil refinery, and other applications. The food and beverages segment is further segmented into bakery, confectionery, meat, frozen, dairy, beverages, and others. By geography, the study provides key insights into the major regions, including North America, Europe, Asia-Pacific, South America, and Middle-East & Africa. The report offers market size and forecasts for the xanthan gum market in value (USD) for all the above segments.

Form Liquid
Dry
Application Food and Beverages Bakery Products
Confectionery
Meat Products
Frozen Food
Dairy Products
Beverages
Others
Pharmaceuticals
Personal care and Cosmetics
Oil Refinery
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East & Africa South Africa
United Arab Emrates
Rest of Middle East and Africa
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Xanthan Gum Market Research FAQs

How big is the Xanthan Gum Market?

The Xanthan Gum Market size is expected to reach USD 0.80 billion in 2025 and grow at a CAGR of 5.71% to reach USD 1.05 billion by 2030.

What is the current Xanthan Gum Market size?

In 2025, the Xanthan Gum Market size is expected to reach USD 0.80 billion.

Who are the key players in Xanthan Gum Market?

Archer Daniels Midland Company, Fufeng Group, MeiHua Holdings Group Co Ltd, J. M. Huber Corporation and Cargill Incorporated are the major companies operating in the Xanthan Gum Market.

Which is the fastest growing region in Xanthan Gum Market?

Asia is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Xanthan Gum Market?

In 2025, the Asia accounts for the largest market share in Xanthan Gum Market.

What years does this Xanthan Gum Market cover, and what was the market size in 2024?

In 2024, the Xanthan Gum Market size was estimated at USD 0.75 billion. The report covers the Xanthan Gum Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Xanthan Gum Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Xanthan Gum Market Research

Mordor Intelligence provides comprehensive insights into the global xanthan gum market. Our expertise combines with detailed market analysis methodologies to offer a full view of the industry. The research covers the entire value chain, from raw material sourcing to end-user applications. This includes the food grade xanthan gum segment and applications in the xanthan gum for pharmaceutical market. The report is available as an easy-to-download PDF, offering an in-depth analysis of xanthan gum uses across various industries. It is supported by detailed xanthan gum charts and structural analysis of xanthane structure characteristics.

Our detailed market report provides stakeholders with crucial insights into xanthan gum price trends and variations in price per ton. This enables informed decision-making. The comprehensive market analysis covers both established and emerging applications, ranging from food additives to specialized industrial uses. Stakeholders benefit from our thorough research paper approach, which includes detailed market sizing, demand analysis, and future projections. The report offers actionable intelligence on key market dynamics, supported by extensive market research data and expert analysis of global xanthan gum industry trends.

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