Cassia Gum Market Size and Share
Cassia Gum Market Analysis by Mordor Intelligence
The global cassia gum market is valued at USD 142.47 million in 2025 and is forecast to reach USD 212.43 million by 2030, advancing at an 8.32% CAGR over the period.Refined cassia gum, known for its high purity and wide regulatory acceptance, has taken the lead in the market. Its versatility is evident in food, beverages, and pharmaceuticals, serving as a stabilizer, thickener, and gelling agent. It's commonly found in dairy products, sauces, meat formulations, and even in topical drug delivery. Meanwhile, the technical grade cassia gum, with its minimal processing, finds its niche in industrial applications and animal feed, where there's less regulatory scrutiny. In the food and beverage sector, cassia gum enhances texture, stability, and shelf life in processed meats, dairy desserts, baked goods, and confectionery. The personal care segment is rapidly growing, with cassia gum in demand for its viscosity and natural appeal in skincare and haircare products. The Asia-Pacific region dominates the market, thanks to its raw material availability and processing expertise. However, South America is poised to lead, driven by a rising demand for natural hydrocolloids in food, feed, and personal care.
Key Report Takeaways
- By grade, refined cassia gum segment captured 66.43% of the cassia gum market share in 2024 and is poised for a 9.32% CAGR to 2030.
- By application, food and beverage led with 54.50% revenue in 2024, while personal care is projected to grow at an 8.99% CAGR through 2030.
- By geography, Asia-Pacific held 42.58% of the cassia gum market size in 2024; South America is forecast to expand at a 9.64% CAGR between 2025-2030.
Global Cassia Gum Market Trends and Insights
Drivers Impact Analysis
Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
---|---|---|---|
Multifunctionality of cassia gum and diverse applications | +1.8% | Global, with concentration in Asia-Pacific and North America | Medium term (2-4 years) |
Growing pet food industry amplifying demand for safe stabilizer | +1.2% | North America and Europe core, expanding to Asia-Pacific | Short term (≤ 2 years) |
Increasing demand in the pharmaceutical industry for excipient use | +1.5% | Global, led by North America and Europe | Long term (≥ 4 years) |
Eco-friendly and biodegradable nature of cassia gum | +1.1% | Europe and North America primarily | Medium term (2-4 years) |
Extended shelf life and stability in food products | +0.9% | Global | Short term (≤ 2 years) |
Growing popularity of clean-label and allergen-free ingredients | +1.4% | North America and Europe, spreading to Asia-Pacific | Medium term (2-4 years) |
Source: Mordor Intelligence
Multifunctionality of Cassia Gum and Diverse Applications
The inherent versatility of cassia gum as a thickener, stabilizer, and gelling agent positions it as a multifunctional ingredient capable of meeting diverse formulation needs across food, pharmaceutical, and personal care industries. Its ability to function both independently and synergistically with other hydrocolloids allows formulators to optimize texture, stability, and shelf life with low inclusion rates. This multifunctionality is increasingly valuable as manufacturers prioritize ingredient consolidation to streamline formulations and reduce regulatory complexity, particularly in clean-label product development. In the food and beverage sector, cassia gum supports structural integrity and consistency in products like processed cheese, frozen desserts, and confectionery. Notably, in 2024, U.S. ice cream production reached 1.31 billion gallons, according to the International Dairy Foods Association (IDFA), underlining the scale and relevance of functional hydrocolloids in high-volume categories [1]Source: International Dairy Foods Association (IDFA), “Ice Cream Sales & Trends,”idfa.org. Cassia gum's compatibility with both cold and heat-processed systems, along with its plant-based origin, enhances its appeal for clean-label reformulations.
Growing Pet Food Industry Amplifying Demand for Safe Stabilizer
The rising demand for premium, texture-rich pet food is significantly amplifying the need for safe and effective stabilizers like cassia gum. As pet owners become more informed and selective, the industry faces increasing pressure to deliver clean-label, nutritionally balanced, and palatable formulations, particularly in the pet food segment. Cassia gum has emerged as a stabilizer of choice in this space, especially when used in synergy with carrageenan, effectively resolving the technical challenges associated with gel consistency and moisture control in moist feeds. The premiumization trend in the pet food sector underscores this shift, where ingredient quality directly impacts brand credibility and consumer loyalty. According to Pets International (2023), quality was cited as the most important factor when selecting dog food, while 50% of respondents prioritized nutritional intake[2]Source: Pets International, “Pets International Magazine,”globalpetindustry.com. Regulatory clarity further strengthens cassia gum's position: the European Food Safety Authority (EFSA), in its 2024 safety assessment, approved cassia gum for use in dog and cat food up to 13,200 mg/kg, provided anthraquinone levels remain below 0.5 mg/kg.
Increasing Demand in the Pharmaceutical Industry for Excipient Use
The pharmaceutical industry's growing emphasis on safe, plant-based excipients is creating new momentum for cassia gum as a viable formulation aid. With increasing scrutiny around synthetic substances, particularly widely used but controversial excipients like titanium dioxide and certain petroleum-based binders, manufacturers are actively seeking natural alternatives that meet both functional and regulatory demands. Cassia gum, a galactomannan polysaccharide, offers excellent binding, disintegration control, and viscosity-modifying properties, making it suitable for use in controlled-release tablets, suspensions, and oral drug delivery systems. Its biodegradability and non-toxic profile further align with the pharmaceutical sector's shift toward excipients that enhance patient safety and support clean-label formulations. Additionally, cassia gum's compatibility with other natural polymers allows for flexible formulation design without compromising efficacy. Several companies from the list, including Brenntag SE (Colony Gums), Sarda Biopolymers, and Avlast Hydrocolloids, are well-positioned to serve the pharmaceutical sector with high-purity cassia gum grades suitable for excipient applications.
Eco-Friendly and Biodegradable Nature of Cassia Gum
The eco-friendly and biodegradable nature of cassia gum is becoming a critical growth driver in the gum cassia market, fueled by increasing regulatory and consumer demand for sustainable ingredients. The European Green Deal's emphasis on sustainable sourcing and environmental responsibility drives food manufacturers toward biodegradable ingredients, positioning cassia gum advantageously against synthetic alternatives that face increasing regulatory pressure. European regulations increasingly favor natural food additives as the EU's framework systematically restricts synthetic additives while promoting plant-based alternatives through sustainability directives [3]Source: CBI Ministry of Foreign Affairs, “Which Trends Offer Opportunities or Pose a Threat on the European Natural Food Additives Market?” CBI Market Information, cbi.eu . This regulatory momentum creates competitive advantages for cassia gum manufacturers who can demonstrate sustainable sourcing practices and reduced environmental impact compared to petroleum-derived thickeners.
Restraints Impact Analysis
Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
---|---|---|---|
Stringent regulatory approvals and varying regional standards | -0.8% | Global, particularly complex in Europe and North America | Long term (≥ 4 years) |
Potential toxicity at high concentrations | -0.6% | Global, with heightened scrutiny in pharmaceutical applications | Medium term (2-4 years) |
Complex extraction and purification process | -0.5% | Global, affecting supply chain stability | Short term (≤ 2 years) |
Risk of adulteration and purity in low-cost variants | -0.4% | Asia-Pacific production regions, global impact | Medium term (2-4 years) |
Source: Mordor Intelligence
Stringent Regulatory Approvals and Varying Regional Standards
Manufacturers of cassia gum face significant hurdles in accessing global markets due to the regulatory complexities across different jurisdictions. Each region has its distinct approval processes and safety requirements, necessitating substantial investments in compliance. A case in point is China's introduction of GB 2760-2024 in February 2025, which mandates manufacturers to adapt to updated standards while ensuring compliance in their existing markets. Similarly, Brazil's food supplement regulations, updated under ANVISA's Normative Instruction No. 284/2024, highlight how such regulatory shifts can disrupt established supply chains and necessitate costly reformulations. These regulatory discrepancies are especially pronounced in pharmaceutical applications. Furthermore, varying drug approval processes across markets often demand separate safety studies and documentation, leading to significantly longer time-to-market for new applications.
Potential Toxicity at High Concentrations
Concerns over toxicity, especially at high concentrations, significantly hinder the growth of the cassia gum market. While cassia gum is deemed safe within regulated limits, the naturally occurring anthraquinones in cassia seeds can be harmful in excessive amounts. The European Commission Directive EEC No. E499 designates cassia gum as "GRAS" (Generally Recognized as Safe) for food use, capping its usage at 2%. Typically, cassia gum is combined with other colloids to enhance moisture retention and texture, with a food product limit set at 0.75%. Due to these safety concerns, manufacturers are compelled to adopt stringent quality control and purification measures, driving up production costs and complicating supply chains. As a result, despite the multifunctional benefits of cassia gum, its broader adoption faces hurdles. The ongoing challenge of ensuring safety while maintaining cost efficiency continues to stifle the growth of the cassia gum market.
Segment Analysis
By Grade: Refined Grade Dominates Premium Applications
The refined grade segment commands 66.43% market share in 2024 and projects the fastest growth at 9.32% CAGR through 2030, driven by pharmaceutical and premium food applications that demand consistent quality and minimal impurities. This segment's market dominance reflects the industry's significant shift toward higher-value applications where stringent purity specifications justify premium pricing, particularly in advanced drug delivery systems where excipient quality directly impacts therapeutic efficacy and patient outcomes. Technical grade cassia gum predominantly serves cost-sensitive applications in industrial food processing and animal feed manufacturing, where functional performance and processing characteristics outweigh purity considerations, though increasing regulatory restrictions substantially limit its growth potential compared to refined variants.
The pharmaceutical industry's widespread adoption of natural excipients, accelerated by potential titanium dioxide restrictions in multiple regions, particularly benefits refined grade producers who can consistently meet rigorous drug manufacturing quality standards and compliance requirements. Technical grade applications face mounting pressure from clean-label trends that prioritize ingredient purity and transparency, though significant cost advantages maintain market relevance in price-sensitive segments where basic functional performance meets minimum regulatory and application requirements.

By Application: Food Dominance Challenged by Personal Care Growth
In 2024, food and beverage applications command a dominant 54.50% market share, propelled by the regulatory nod and established benefits of cassia gum. This gum is pivotal in bakery, dairy, and meat products, enhancing texture, moisture retention, and shelf life. In bakeries, it serves as a dough improver and stabilizer. For dairy, it provides thickening and emulsification, boosting uniformity and mouthfeel. Meanwhile, the personal care segment, though smaller, is on a rapid ascent, boasting a projected CAGR of 8.99% through 2030. This growth is fueled by tightening regulations on synthetic ingredients and a consumer shift towards plant-based, functional alternatives. Cassia gum is carving a niche as a natural thickener and stabilizer in lotions, creams, and hair products, achieving desired results sans synthetic additives.
The National Sanitation Foundation (NSF) reports that 74% of consumers prioritize natural and organic ingredients, while 65% emphasize clean ingredient labelling, bolstering this segment's expansion. Other sectors, including pharmaceuticals and animal feed, are also witnessing notable growth. The pharmaceutical realm is integrating cassia gum into tablet formulations, suspensions, and controlled-release systems, recognizing it as a natural excipient that resonates with the clean-label trend in medicine. In animal feed, growth remains steady, especially post-EFSA’s 2024 safety endorsement, validating cassia gum's role in premium pet foods as a binding agent and digestive health booster.

Note: Segment shares of all individual segments available upon report purchase
Geography Analysis
Asia-Pacific holds market leadership with a 42.58% share in 2024, supported by its position as both a primary raw material source and a major manufacturing hub. India's dominance in cassia seed cultivation provides significant cost advantages. China's updated food additive standards under GB2760-2024, effective February 2025, establish clear regulatory pathways for cassia gum applications while expanding market access for compliant manufacturers. The region's growth continues through pharmaceutical applications and increased natural ingredient adoption in food processing, though concentrated supply chains present potential disruption risks.
South America represents the fastest-growing regional market with 9.64% CAGR through 2030. This growth stems from Brazil's evolving regulatory landscape and expanding food processing sector, which increasingly emphasizes natural ingredients. ANVISA's updated Normative Instruction No. 284/2024, effective April 2024, has revised authorized constituents and labeling requirements for food supplements, creating opportunities for natural ingredient suppliers who can meet the new compliance standards.
North America and Europe maintain stable demand patterns and premium pricing for high-quality grades. Growth in these regions stems from regulations favoring natural ingredients and pharmaceutical applications seeking synthetic alternatives. North American demand is particularly strong in pharmaceutical applications and premium pet food segments that emphasize ingredient safety and transparency. The Middle East and Africa markets show growth potential through expanding food processing industries and rising consumer awareness of natural ingredients. However, these regions' regulatory frameworks remain less developed compared to established markets.

Competitive Landscape
The cassia gum market is moderately consolidated, with established players like Agro Gums, Amba Gums & Feeds Products, Avlast Hydrocolloids, Altrafine Gums, and Premcem Gums holding significant sway. These manufacturers have earned their stripes through unwavering product quality, adherence to global regulations, and nurturing long-term ties with clients in food, pharmaceuticals, and personal care.
To stay ahead, manufacturers are embracing vertical integration, taking charge of everything from cassia seed sourcing to processing and formulation. This strategy not only boosts cost efficiency but also enhances traceability and ensures consistent quality. They're also setting their sights on expanding into burgeoning markets like South America and Southeast Asia. This move not only brings them closer to local regulations but also to rising demand hotspots. Moreover, investments in research and development, focusing on purification methods and tailoring functionalities (like adjusting particle size and optimizing solubility), are carving out a niche, especially in premium sectors like pet food and pharma.
At the same time, the cassia gum arena is witnessing an influx of new companies. Specialty chemical entities and pharmaceutical excipient producers are drawn to cassia gum's surging prominence in natural and clean-label products. This influx is ramping up competition, especially in segments where added value hinges on regulatory adherence, technical know-how, and a robust supply chain. Companies showcasing superior processing skills, securing global food and pharma certifications, and ensuring scalable production stand poised to seize a larger slice of this dynamic market.
Cassia Gum Industry Leaders
-
Agro Gums
-
Amba Gums & Feeds Products
-
Avlast Hydrocolloids
-
Altrafine Gums
-
Premcem Gums
- *Disclaimer: Major Players sorted in no particular order

Recent Industry Developments
- May 2025: Sarda Bio Polymers revealed clean-label, plant-based hydrocolloid solutions at IFFA 2025 in Frankfurt. The company's product range includes cassia tora gum along with other gums and psyllium husk powder for clean-label applications. Sarda Bio Polymers implements sustainable practices by utilizing complete plant materials and incorporating renewable energy in its operations to reduce environmental impact.
- January 2024: Brenntag expanded its operations by establishing a mixing and blending facility in Dong Nai province, Vietnam. The facility aims to meet increasing customer demand in the region through enhanced production capabilities
- September 2023: Brenntag Specialties acquired Colony Gums, Inc., a U.S.-based manufacturer of stabilizer blends and a blending services provider. The acquisition enhanced Brenntag's position in the Life Sciences sector, specifically in Nutrition, while expanding its North American operations. The integration improved the company's capabilities in stabilizer blends, blending solutions, and hydrocolloids.
Global Cassia Gum Market Report Scope
Global cassia market has been segmented by application into food & beverage, pharmaceuticals, animal feed, personal care, and others. The food segment can be further bifurcated into bakery & confectionery, dairy, meat industry, and others.By geography, the market can be segmented into North America, Europe, Asia-Pacific, South America and the Middle East and Africa.
By Grade | Refined Grade | ||
Technical Grade | |||
By Application | Food and Beverage | Bakery and Confectionery | |
Dairy and Dairy Products | |||
Meat Industry | |||
Others | |||
Pharmaceuticals | |||
Animal Feed | |||
Personal Care | |||
Others | |||
By Geography | North America | United States | |
Canada | |||
Mexico | |||
Rest of North America | |||
Europe | Germany | ||
France | |||
United Kingdom | |||
Spain | |||
Netherlands | |||
Rest of Europe | |||
Asia-Pacific | China | ||
India | |||
Japan | |||
Australia | |||
Rest of Asia-Pacific | |||
South America | Brazil | ||
Rest of South America | |||
Middle East and Africa |
Refined Grade |
Technical Grade |
Food and Beverage | Bakery and Confectionery |
Dairy and Dairy Products | |
Meat Industry | |
Others | |
Pharmaceuticals | |
Animal Feed | |
Personal Care | |
Others |
North America | United States |
Canada | |
Mexico | |
Rest of North America | |
Europe | Germany |
France | |
United Kingdom | |
Spain | |
Netherlands | |
Rest of Europe | |
Asia-Pacific | China |
India | |
Japan | |
Australia | |
Rest of Asia-Pacific | |
South America | Brazil |
Rest of South America | |
Middle East and Africa |
Key Questions Answered in the Report
What is the current value of the cassia gum market?
The cassia gum market stands at USD 142.47 million in 2025 and is projected to reach USD 212.43 million by 2030.
Which grade dominates the cassia gum market?
Refined cassia gum leads with 66.43% share in 2024 and shows the fastest 9.32% CAGR through 2030.
Why is personal care demand rising for cassia gum?
Regulators are tightening limits on synthetic thickeners, prompting formulators to adopt cassia gum for sulfate-free and clean-label product lines.
Which region is the largest consumer of cassia gum?
Asia-Pacific accounts for 42.58% of global demand, backed by seed cultivation in India and evolving standards in China.
Page last updated on: July 2, 2025