United States Sodium Reduction Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

United States Sodium Reduction Ingredients Market is segmented By Product Type (Amino Acids and Glutamates, Mineral Salts, Yeast Extracts, and Others), By Application (Bakery and Confectionery, Condiments, Seasonings and Sauces, Dairy and Frozen Foods, Meat and Meat Products, Snacks and Others)

Market Snapshot

united states sodium reduction ingredient market summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 6.21 %

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Market Overview

United States Sodium Reduction Ingredient Market is projected to grow at a CAGR of 6.21% during the forecast period (2020 - 2025).

  • The rising awareness among consumers on the ill effects of excessive sodium intake is one of the key driving factors for market growth.
  • Also, governmental initiatives undertaken to increase consumer awareness towards the benefits of sodium reducing ingredients is expected to boost the overall market in the region.
  • The passing of government regulations is directing the food manufacturers to reduce sodium content in packaged food products and resulting in the usage of SRIs in bakery and snacks end-user applications.

Scope of the report

The United States sodium reduction ingredients market is segmented by product type and application. Based on product type, the market is segmented into amino acids and glutamates, mineral salts, yeast extracts, and others. Based on the application, the market is segmented into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks, and others.

By Product Type
Amino Acids and Glutamates
Mineral Salts
Yeast Extract
By Application
Bakery and Confectionery
Condiments, Seasonings and Sauces
Dairy and Frozen Foods
Meat and Meat Products

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Key Market Trends

Rising Consumer Awareness Towards High Sodium Intake

The growing consumer preferences towards healthy foods owing to the increased awareness of the harmful effects of consuming excessive salts on the body are anticipated to boost the overall growth for the sodium reduction ingredient market. Besides, governmental interventions coupled with multi-sector efforts by several organizations have raised awareness regarding the harmful effects of excessive consumption of sodium on the body. According to WHO, an estimated number of 2.5 million deaths could be prevented each year, if the global salt consumption is reduced to the recommended level. Thus, growing public awareness has anticipated boosting the overall growth in the demand for sodium reducing ingredients market.

United States Sodium Reduction Ingredients Market1

Yeast Extracts is the Fastest Growing Segment

Yeast extracts are used as food additives to impart savory and umami tastes. These ingredients are widely used across soups, snacks, meat, bakery, and dairy products mainly due to the wide array of taste profiles it offers. Yeast extract is composed of glutamic acid, peptides, nucleotides, glutathione, group B vitamins, minerals, and other flavoring compounds. Hence, based on the composition of these active compounds, they are used for specific applications. These ingredients are natural and are used as replacements to MSG and HVP, which is a prevailing trend in the food industry. Yeast extracts do not affect the texture of foodstuff as they are highly soluble. In addition, yeast extract is rich in proteins which adds nutritional value to the product.

United States Sodium Reduction Ingredients Market2

Competitive Landscape

The United States sodium reduction ingredient market is fragmented and some of the major players include Cargill, DSM, Innophos Holding Inc, Jungbunzlauer AG, and Kerry Group. The major players are focusing on mergers and acquisitions, expansion, partnerships and new product development to gain a competitive advantage in the market.

Table of Contents


    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Product Type

      1. 5.1.1 Amino Acids and Glutamates

      2. 5.1.2 Mineral Salts

      3. 5.1.3 Yeast Extract

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Condiments, Seasonings and Sauces

      3. 5.2.3 Dairy and Frozen Foods

      4. 5.2.4 Meat and Meat Products

      5. 5.2.5 Snacks

      6. 5.2.6 Others


    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Koninklijke DSM N.V.

      3. 6.3.3 Israel Chemicals

      4. 6.3.4 Advanced Food Systems Inc

      5. 6.3.5 Givaudan

      6. 6.3.6 Innophos Holding Inc

      7. 6.3.7 Kerry Group

      8. 6.3.8 Jungbunzlauer Holding AG

    4. *List Not Exhaustive

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Frequently Asked Questions

The United States Sodium Reduction Ingredient Market market is studied from 2016 - 2026.

The United States Sodium Reduction Ingredient Market is growing at a CAGR of 6.21% over the next 5 years.

Cargill, Incorporated, Koninklijke DSM N.V., Innophos Holding Inc, Jungbunzlauer AG, Kerry Group are the major companies operating in United States Sodium Reduction Ingredient Market .

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