Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global Sodium Reduction Ingredients Market is segmented by Product Type (Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others), By Application (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks, Others); and by Geography(North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report offers market size and forecasts for the sodium reduction ingredients market in value (USD million) for all the above segments.

Market Snapshot

Sodium Reduction Ingredients Market Overview
Study Period: 2016 -2027
Base Year: 2021
Fastest Growing Market: Asia-Pacific
Largest Market: North America
CAGR: 11.71 %

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Market Overview

The global sodium reduction ingredients market is projected to register a CAGR of 11.71% during the forecast period (2022 - 2027).

COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact industry growth during the forecast period. The increased health and diet awareness among the consumers shifting their preference to less sodium intake products and changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments are expected to growth of the market.

Growth in the food industry, especially in the packaged and processed food segments, increases sodium consumption among consumers. To reduce this high consumption, manufacturers make tasty and healthy products with less sodium content. The levels of sodium and the ingredients used to reduce sodium content differ across applications, mainly due to each application's variations in taste, texture, and usage requirements.

Mineral salt is the leading ingredient in the global sodium reduction market, accounting for a significant market share. This is mainly due to wide availability, high functional benefits, and moderate price compared to other ingredients. However, natural sodium-reducing ingredients, such as yeast, are growing faster.

Scope of the Report

The global sodium reduction ingredients market is segmented by product type and application. Based on product type, the market is segmented into amino acids & glutamates, mineral salts, yeast extracts, and others. Mineral salts are further segmented into potassium chloride, magnesium sulfate, potassium lactate, and calcium chloride. Based on application, the market is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products, snacks, and others. Based on geography, the study analyzes the sodium reduction ingredients market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa. For each segment, the market sizing and forecasts have been done based on value (in USD million).

By Product Type
Amino Acids & Glutamates
Mineral Salts
Potassium Chloride
Magnesium Sulphate
Potassium Lactate
Calcium Chloride
Yeast Extracts
By Application
Bakery & Confectionery
Condiments, Seasonings & Sauces
Dairy & Frozen Foods
Meat & Meat Products
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Rest of Asia-Pacific
South America
Rest of South America
Middle-East and Africa
South Africa
Saudi Arabia
Rest of Middle-East and Africa

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Key Market Trends

Growing Consumer Awareness Toward High Sodium Intake

Increasing consumer preferences towards healthy foods owing to the growing awareness of the harmful effects of consuming excessive salts on the body are expected to boost the overall growth of the sodium reduction ingredient market. Besides, governmental interventions and multi-sector efforts by several organizations have raised awareness regarding the harmful effects of excessive sodium consumption on the body. According to WHO, an estimated 2.5 million deaths could be prevented yearly if global salt consumption is reduced to the recommended level. Thus, growing public awareness has anticipated boosting the overall growth in the demand for the sodium-reducing ingredients market.

Sodium Reduction Ingredients Market-1

Asia-Pacific Witnessed a Significant Growth

North America holds a significant share in the sodium-reducing ingredients market, owing to several fast food and other food processing industries in the region. Also, governmental initiatives undertaken to increase consumer awareness of the benefits of sodium-reducing ingredients are expected to boost the overall market in the area. Europe is the second-largest market due to the region's health-conscious individuals. The Asia Pacific is expected to witness rapid demand for sodium-reducing ingredients due to the growing consumer preference for packed food in the area. Highly populated countries such as China and India are expected to drive the region's sodium-reducing reducing ingredient market.

Sodium Reduction Ingredients Market-2

Competitive Landscape

The Sodium Reduction Ingredients market is competitive. Some critical players in the global sodium reduction ingredients market include Advanced Food Systems Inc, Cargill Inc., Givaudan, DuPont, AngelYeast Co., Ltd, Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GMBH, among others. Changing consumer consumption trends toward healthy, nutritious food products show increased product penetration and purchasing power of individuals. This provides an opportunity for the market players to invest in this market. Investments in developing new innovative products and capacity expansions exhibit firm intention to capitalize on the potential market demand for sodium reduction ingredient products. Key players have been involved in developing a range of customized solutions to target specific needs of the food manufacturers and consumer health.

Major Players

  1. Cargill Inc.

  2. Advanced Food Systems Inc.

  3. Kerry Group Plc

  4. DuPont

  5. AngelYeast Co., Ltd

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Recent Development

  • In 2021, Cargill Salt launched a new purified sea salt flour. The ingredient is a unique type of ultra-fine cut, powder-like sodium chloride. It is suitable for blending applications that require perfect sizing, including dry soup, cereal, flour, spice mixes, and topping snack foods.
  • In 2021, Tata Salt, a pioneer and market leader in India’s branded iodized salt segment, has extended its low sodium salt portfolio with India’s first-ever 30% low sodium salt – Tata Salt SuperLite.
  • In 2021, Food For Life will launch three low-sodium products. The brand has released Ezekiel 4:9 Low Sodium Sprouted Flourless English Muffins, Ezekiel 4:9 Low Sodium Sprouted Flourless Crunchy Cereal, and Ezekiel 4:9 Low Sodium Sprouted Flourless Tortillas. With 0mg sodium per serving, these convenient, whole grain options are ideal for a heart-healthy diet.

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Scope of the Study



    1. 3.1 Market Overview


    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Product Type

      1. 5.1.1 Amino Acids & Glutamates

      2. 5.1.2 Mineral Salts

        1. Potassium Chloride

        2. Magnesium Sulphate

        3. Potassium Lactate

        4. Calcium Chloride

      3. 5.1.3 Yeast Extracts

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery & Confectionery

      2. 5.2.2 Condiments, Seasonings & Sauces

      3. 5.2.3 Dairy & Frozen Foods

      4. 5.2.4 Meat & Meat Products

      5. 5.2.5 Snacks

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.3.2 Europe

        1. United Kingdom

        2. Germany

        3. France

        4. Russia

        5. Italy

        6. Spain

        7. Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. India

        2. China

        3. Japan

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.3.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. South Africa

        2. Saudi Arabia

        3. Rest of Middle-East and Africa


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Advanced Food Systems Inc

      2. 6.4.2 Cargill Inc.

      3. 6.4.3 Givaudan

      4. 6.4.4 DuPont

      5. 6.4.5 AngelYeast Co., Ltd

      6. 6.4.6 Kerry Group Plc

      7. 6.4.7 Dr. Paul Lohmann GmbH & Co. KGaA

      8. 6.4.8 K+S Kali GMBH

      9. 6.4.9 Royal DSM N.V.

      10. 6.4.10 Angel Yeast Co., Ltd

    5. *List Not Exhaustive


**Subject to Availability
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Frequently Asked Questions

The Sodium Reduction Ingredients Market market is studied from 2016 - 2027.

The Sodium Reduction Ingredients Market is growing at a CAGR of 11.71% over the next 5 years.

Asia-Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Cargill Inc., Advanced Food Systems Inc., Kerry Group Plc, DuPont, AngelYeast Co., Ltd are the major companies operating in Sodium Reduction Ingredients Market.

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