Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Market Overview

Global Sodium Reduction Ingredients Market is projected to grow at a CAGR of 11.71% during the forecast period (2020 - 2025).

• Growth in the food industry, especially the packaged and processed food segments, increases the consumption of sodium, among the consumers. To reduce this high consumption, the manufacturers are making products that are tasty and healthy, but with less sodium content.
• The levels of sodium and the ingredients used to reduce sodium content differ across applications, mainly due to the variations in taste, texture, and usage requirements of each application.
• Mineral salt is the leading ingredient type in the global SRI market, which accounted for a major share in the market in 2018. This is mainly due to factors, like, wide availability, high functional benefits, and moderate price, compared to other ingredients. However, natural sodium reducing ingredients, such as yeast, are growing at a faster pace. 

Scope of the Report

The global sodium reduction ingredients market is segmented by product type and application. Based on product type, the market is segmented into amino acids & glutamates, mineral salts, yeast extracts, and others. Mineral salts are further segmented into potassium chloride, magnesium sulphate, potassium lactate, calcium chloride. Based on application, the market is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products, snacks, others. Based on geography, the study provides an analysis of the sodium reduction ingredients market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa. 

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Key Market Trends

Growing Consumer Awareness Toward High Sodium Intake

Increasing consumer preferences towards healthy foods owing to the growing awareness of the harmful effects of consuming excessive salts on the body are expected to boost the overall growth for the sodium reduction ingredient market. Besides, governmental interventions coupled with multi-sector efforts by several organizations have raised awareness regarding the harmful effects of excessive consumption of sodium on the body. According to WHO, an estimated number of 2.5 million deaths could be prevented each year, if the global salt consumption is reduced to the recommended level. Thus, growing public awareness has anticipated boosting the overall growth in the demand for sodium reducing ingredients market.

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