South America Sodium Reduction Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South America Sodium Reduction Ingredient Market is segmented by Product Type (Amino Acids and Glutamates, Mineral Salts, Yeast Extracts, and Others), By Application (Bakery and Confectionery, Condiments, Seasonings and Sauces, Dairy and Frozen Foods, Meat and Meat Products, Snacks, and Others); and by Geography.

South America Sodium Reduction Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South America Sodium Reduction Ingredient Market Size

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South America Sodium Reduction Ingredient Market
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 9.04 %
Market Concentration Low

Major Players

South America Sodium Reduction Agents Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of South America Sodium Reduction Agents Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

South America Sodium Reduction Ingredient Market Analysis

The South America Sodium Reduction Agents Market is expected to register a CAGR of 9.04% during the forecast period.

  • Growth in the packaged and processed food segments has led to increased consumption of sodium among the consumers. To reduce this high consumption and associated health risks, the manufacturers are developing products that are tasty and healthy, but with less sodium content.
  • The market is mainly driven by the increase in the growth of the health consciousness of consumers in the region. The support of organizations and medical consultants including doctors and dieticians has also fueled market growth to an extent.
  • The mineral salts segment holds a prominent share owing to the psychological swaying to taking precautions and opting for reduced-sodium ingredients.
  • The yeast extracts are projected to show rapid growth due to the associated health benefits, mainly targeted by the preference for fermented products.

South America Sodium Reduction Ingredient Industry Overview

Greater emphasis on health nutrition, growing knowledge in regard to the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for processed foods are the main reasons that make the regional market for sodium-reduction ingredients, competitive. The manufacturers of the global-level are actively expanding their businesses geographically to launch their products in the potential market. Also, some major players are opting to go for mergers and acquisitions in order to capture the regional market. The innovation of products with versatile application properties is certainly what the manufacturers are aiming for. The snacks, dairy, and salt-based condiments possess a good opportunity for the SRI market in the region, in the near future.

South America Sodium Reduction Ingredient Market Leaders

  1. Tate & Lyle

  2. Kerry Inc.

  3.  Sensient Colors LLC

  4. Archer Daniels Midland Company

  5. Givaudan

  6. *Disclaimer: Major Players sorted in no particular order
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South America Sodium Reduction Ingredient Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Amino Acids and Glutamates
    • 5.1.2 Mineral Salts
    • 5.1.2.1 Potassium Chloride
    • 5.1.2.2 Magnesium Sulphate
    • 5.1.2.3 Potassium Lactate
    • 5.1.2.4 Calcium Chloride
    • 5.1.3 Yeast Extracts
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Condiments, Seasonings and Sauces
    • 5.2.3 Dairy and Frozen Foods
    • 5.2.4 Meat and Meat Products
    • 5.2.5 Snacks
    • 5.2.6 Others
  • 5.3 By Country
    • 5.3.1 Brazil
    • 5.3.2 Argentina
    • 5.3.3 Rest of South America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle
    • 6.4.2 Kerry Inc.
    • 6.4.3 Sensient Colors LLC
    • 6.4.4 Archer Daniels Midland Company
    • 6.4.5 Givaudan
    • 6.4.6 Corbion NV
    • 6.4.7 Kudos Blends Limited
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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South America Sodium Reduction Ingredient Industry Segmentation

South America sodium reduction ingredient market is segmented by product type into amino acids and glutamates, mineral salts, yeast extracts, and others. By application, the market is segmented as bakery and confectionery, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks, and others. The ingredient market has also been classified by country into Brazil, Argentina, and the Rest of South America.

By Product Type Amino Acids and Glutamates
Mineral Salts Potassium Chloride
Magnesium Sulphate
Potassium Lactate
Calcium Chloride
Yeast Extracts
Others
By Application Bakery and Confectionery
Condiments, Seasonings and Sauces
Dairy and Frozen Foods
Meat and Meat Products
Snacks
Others
By Country Brazil
Argentina
Rest of South America
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South America Sodium Reduction Ingredient Market Research FAQs

What is the current South America Sodium Reduction Agents Market size?

The South America Sodium Reduction Agents Market is projected to register a CAGR of 9.04% during the forecast period (2025-2030)

Who are the key players in South America Sodium Reduction Agents Market?

Tate & Lyle, Kerry Inc., Sensient Colors LLC, Archer Daniels Midland Company and Givaudan are the major companies operating in the South America Sodium Reduction Agents Market.

What years does this South America Sodium Reduction Agents Market cover?

The report covers the South America Sodium Reduction Agents Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South America Sodium Reduction Agents Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

South America Sodium Reduction Ingredient Industry Report

Statistics for the 2025 South America Sodium Reduction Agents market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Sodium Reduction Agents analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.