North America Sodium Reduction Ingredient Market | Growth, Trends, and Forecast (2018-2023)
North America Sodium Reduction Ingredient Market – Segmented by Product Type, Application, and Geography - Growth, Trends, and Forecast (2018 - 2023)

PUBLISHED

APR 2018

North America Sodium Reduction Ingredient Market – Segmented by Product Type, Application, and Geography - Growth, Trends, and Forecast (2018 - 2023)

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Market Insights

The sodium reduction ingredient (SRI) market in North America is the largest in the world, with an estimated share of nearly 45% in 2017. Though mineral salts corner the largest share of sodium reduction ingredients in terms of product type, the fastest growth in demand is likely to be registered by yeast extracts. By application area, snacks and meat products account for the largest share in terms of utilizing SRI.

The United States is the largest region for sodium reduction ingredient market in North America, though fastest demand in growth is expected to be recorded by Mexico.

Market Dynamics

Excessive intake of sodium leads to some adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of sodium reduction ingredient, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products. 

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge about the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for processed foods.

Market Segmentation

The North American sodium reduction ingredient market is segmented by type into amino acids and glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat & meat products, and other snacks.

 

Key Developments

  • May 2017: Amyris Inc, the industrial bioscience company, and Royal DSM announced their agreement for DSM to make an equity investment in Amyris.

Competitive Landscape

The major players include Angel Yeast Co., Ltd., Biospringer, Bunge Ltd., Cargill Inc, Dr. Paul Lohmann GmbH KG, Danisco A/S, Givaudan SA, Kerry Group, Kudos Blends, Novozymes A/S, Purac Biochem BV, RS Flavor Ingredients, Royal DSM NV, Savory Systems International, Inc., Sensient Technologies Corp., Tate & Lyle PLC, and Wild Flavors, Inc., among others.

Reasons to Purchase the Report

  • Analyzing outlook of the market with the recent trends and Porter’s Five Forces Analysis.
  • Studying the market dynamics, essentially considering the factors which impel the present market scenario along with growth opportunities of the market in the years to come.
  • Market segmentation analysis including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
  • Regional and country-level analysis integrating the demand and supply forces that are influencing the growth of the market.
  • Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years.
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
  • 3-month analyst support along with the Market Estimate sheet (in Excel).

Customization of the Report

  • This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

1. Introduction

                1.1 Key Deliverables of the Study

                1.2 Study Assumptions

                1.3 Market Definitions

2. Research Approach and Methodology

                2.1 Introduction

                2.2 Research Design

                2.3 Study Timeline

                2.4 Study Phases

                                2.4.1 Secondary Research

                                2.4.2 Discussion Guide

                                2.4.3 Market Engineering & Econometric Modelling

                                2.4.4 Expert Validation

3. Key Findings of the Study

4. Market Overview

                4.1 Introduction

                4.2 Market Dynamics

                                4.2.1 Drivers

                                4.2.1.1 Health & Wellness Campaigns Increasing Awareness among Consumers

                                                4.2.1.2 Growing Demand from the Food Processing Industry

                                                4.2.1.3 Identification of New Flavor Enhancing Ingredients

                                4.2.2 Restraints

                                                4.2.2.1 Cost Implications and Ingredient Combinations

                                                4.2.2.2 Low Adoption Rate

                                4.2.3 Opportunities

                                                4.2.3.1 Stringent Regulatory Framework

                                                4.2.3.2 Innovation in Product Applications

                                4.2.4 Porter's Five Forces Analysis

                                                4.2.4.1 Bargaining Power of Suppliers

                                                4.2.4.2 Bargaining Power of Buyers

                                                4.2.4.3 Threat of New Entrants

                                                4.2.4.4 Threat of Substitute Products and Services

                                                4.2.4.5 Degree of Competition

                                4.2.5 Value & Supply Chain Analysis

5. Market Segmentation

                5.1 By Product Type

                                5.1.1 Amino Acids & Glutamates

                                5.1.2 Mineral Salts

                                                5.1.2.1 Potassium Chloride

                                                5.1.2.2 Magnesium Sulphate

                                                5.1.2.3 Potassium Lactate

                                                5.1.2.4 Calcium Chloride

                                5.1.3 Yeast Extracts

                                5.1.4 Others

                5.2 By Application

                                5.2.1 Bakery & Confectionery

                                5.2.2 Condiments, Seasonings, and Sauces

                                5.2.3 Dairy and Frozen Foods

                                5.2.4 Meat & Meat Products

                                5.2.5 Snacks

                                5.2.6 Others

                5.3 By Geography

                                5.3.1 North America

                                                5.3.1.1 United States

                                                5.3.1.2 Canada

                                                5.3.1.3 Mexico

                                                5.3.1.4 Rest of North America

                              

6. Policies and Regulations

7. Competitive Landscape

                7.1 Market Shares of Leading Global Players

                7.2 Strategies Adopted by Leading Global Players

8. Company Profiles

                8.1 Angel Yeast Co. Ltd.

                8.2 Biospringer

                8.3 Bunge Ltd.

                8.4 Cargill Inc.

                8.5 Dr. Paul Lohmann GmbH KG

                8.6 Danisco A/S

                8.7 Givaudan SA

                8.8 Kerry Group

                8.9 Kudos Blends

                8.10 Novozymes A/S

                8.11 Purac Biochem BV

                8.12 RS Flavor Ingredients

                8.13 Royal DSM NV

                8.15 Savory Systems International, Inc.

                8.16 Sensient Technologies Corp.

                8.17 Tate & Lyle PLC

                8.18 Wild Flavors Inc.

                *List not Exhaustive

9. Appendix

                9.1 Secondary Sources

                9.2 Disclaimer

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