United States Hemp Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

United States Hemp Protein Market Analysis

The United States Hemp Protein Market size is estimated at 26.07 million USD in 2025, and is expected to reach 32.36 million USD by 2030, growing at a CAGR of 4.42% during the forecast period (2025-2030).

The hemp protein industry in the United States is experiencing significant transformation driven by changing consumer preferences and lifestyle choices. A notable 63% of Americans are now actively trying to eat healthy most or all of the time, reflecting a broader shift toward plant protein and natural protein alternatives. This trend has prompted manufacturers to focus on product innovation and clean-label formulations. The industry has also witnessed substantial retail expansion, with the number of convenience stores increasing by 3% from 41,960 in 2021 to 43,267 in 2022, enhancing product accessibility and market penetration.

The technical advancement in hemp cultivation and processing has significantly improved product quality and consistency. Current agricultural data indicates that hemp seed yields average 240.40 kg per acre, demonstrating the crop's viability for commercial-scale protein production. Manufacturers are leveraging advanced processing techniques to maintain hemp protein's nutritional profile, which typically contains 48-50% protein content, along with beneficial omega-3 and omega-6 fatty acids. This focus on quality and nutritional value has positioned hemp protein as a premium sustainable protein option in the market.

The industry is witnessing significant developments in product formulation and integration across various food categories. Manufacturers are increasingly incorporating hemp protein powder into mainstream food products, particularly in the snack and beverage segments. The trend toward portion control and health-conscious packaging is evident, with 85% of confectionery products in 2022 being sold in packaging containing 200 calories or less, indicating a broader shift toward healthier formulations across the food industry, which benefits hemp protein incorporation.

The regulatory landscape continues to evolve favorably for the hemp protein industry. The FDA's recognition of hemp seed-derived ingredients under Generally Recognized as Safe (GRAS) status has provided manufacturers with greater confidence in product development and marketing. Industry stakeholders are actively working with regulatory bodies to establish standardized testing protocols and quality parameters, ensuring consistent product quality and safety. This regulatory clarity has encouraged more mainstream food manufacturers to explore hemp protein applications, contributing to market expansion and product innovation.

United States Hemp Protein Market Trends

Growth in plant protein consumption provides opportunities for key players in the ingredients market

• The per capita consumption rate of plant proteins is increasing at a considerable rate in the United States, supported by investments and innovations, resulting in a consumption rate of 40.28 grams per day, primarily due to a rising number of consumers turning vegan to promote animal welfare. This is because factory farming, where animals are maltreated, is a norm in the United States. Most Americans eat less meat and animal products, but they do not eliminate their consumption entirely. They also tend to be more flexitarian than vegan or vegetarian. Nearly 12% of consumers in the country prefer a plant-based diet, whereas 7% of consumers follow a flexitarian diet. Although consumers of all generations in the United States are interested in plant-based meals, individuals in their 20s and 30s are the keenest to adopt plant-based diets.
• There is a constant rise in the per capita consumption of pea protein due to its wide applications in different food products, like meat, poultry, and bakery products. Around 41% of consumers are interested in plant-based food derived from pea protein. Pea protein is mainly used in sports nutrition and meat alternatives. A typical serving of pea protein powder is 30 grams, with 25 grams of protein. Athletes usually use one serving per day but may take as many as three servings per day.
• Soy and whey proteins are used primarily in the food and beverage, supplement, and sports nutrition industries. In 2021, around 36% of consumers were familiar with soy protein and had consumed the same, whereas 31% of individuals consumed whey protein in the US. Similarly, the consumption of soy-based food and beverages favorably increased by 12.9% during 2014-2019, and it is likely to remain consistent throughout the forecast period.

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

Segment Analysis: End User

Food and Beverages Segment in US Hemp Protein Market

The Food and Beverages segment dominates the United States hemp protein market, commanding approximately 50% of the total market share in 2024. This significant market position is primarily driven by the increasing application of hemp protein in various food and beverage products, particularly in bakery items, beverages, and snacks. The segment's growth is further supported by the rising interest in protein-enriched foods and the growing adoption of healthy lifestyle choices, with about 63% of consumers actively trying to maintain healthy eating habits. The versatility of hemp protein in food applications, particularly its use as organic protein flakes in snacks for added crunch and protein fortification, has significantly contributed to its market dominance. Additionally, the neutral flavor profile of hemp protein makes it an ideal ingredient for food manufacturers, allowing easy incorporation into various product formulations without compromising taste.

Supplements Segment in US Hemp Protein Market

The Supplements segment in the United States hemp protein market is experiencing robust growth, projected to expand at approximately 6% CAGR from 2024 to 2029. This accelerated growth is primarily driven by the increasing adoption of hemp protein supplements in sports nutrition and elderly nutrition supplements. The segment's growth is particularly notable in the sports nutrition category, where hemp protein powder is gaining popularity as a natural supplement that offers high fiber content and healthy fats (omega 3 and 6) without causing bloating. The ingredient's high digestibility rate and hypoallergenic properties make it especially attractive for elderly nutrition applications, providing an alternative for those with lactose intolerance or soy allergies. Furthermore, the segment's growth is bolstered by the increasing awareness of hemp protein concentrate's complete amino acid profile and its ability to boost immunity and support post-workout recovery, making it an increasingly preferred choice among health-conscious consumers.

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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.