United Kingdom Dairy Alternatives Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The United Kingdom Dairy Alternatives Market is segmented by Category (Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt) and by Distribution Channel (Off-Trade, On-Trade). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

United Kingdom Dairy Alternatives Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

United Kingdom Dairy Alternatives Market Size

United Kingdom Dairy Alternatives Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 2.13 Billion
Market Size (2030) USD 4.79 Billion
CAGR (2025 - 2030) 17.57 %
Market Concentration Medium

Major Players

United Kingdom Dairy Alternatives Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of United Kingdom Dairy Alternatives Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

United Kingdom Dairy Alternatives Market Analysis

The United Kingdom Dairy Alternatives Market size is estimated at 2.13 billion USD in 2025, and is expected to reach 4.79 billion USD by 2030, growing at a CAGR of 17.57% during the forecast period (2025-2030).

The United Kingdom dairy alternatives market is experiencing significant transformation driven by evolving consumer health consciousness and dietary preferences. A notable shift is evident in the consumer base, with approximately 8.7 million flexitarians in the UK actively seeking milk alternatives. This trend is further amplified by health concerns, as recent data shows that 62.3% of UK adults were classified as overweight or obese in 2022, prompting a shift towards healthier, plant-based dairy alternatives. The market is particularly responsive to these health-conscious consumers, with manufacturers focusing on developing products with improved nutritional profiles and functional benefits.


The retail landscape for dairy alternatives has undergone substantial evolution, with supermarkets and hypermarkets maintaining dominance in distribution channels. In 2022, these traditional retail formats accounted for 72% of dairy alternatives sales by value, benefiting from their extensive product range and strategic product positioning. The convenience store sector has also shown remarkable growth, with over 47,000 stores operating across the UK in 2022, providing accessible purchase points for consumers seeking milk alternatives. This retail diversification has been crucial in making plant-based options more accessible to mainstream consumers.


Price dynamics have emerged as a significant factor influencing consumer choices in the dairy alternatives market. A notable price comparison from October 2022 revealed that conventional cow's milk was priced at USD 1.52 per liter, while plant-based alternatives such as soy milk were available at USD 1.28 per liter, making them an increasingly attractive option for price-conscious consumers. The market has also witnessed a surge in product innovation, with manufacturers introducing various flavors, fortified options, and improved texture profiles to meet diverse consumer preferences and nutritional requirements.


Digital transformation is reshaping the market landscape, with e-commerce emerging as a crucial distribution channel. The high digital penetration rate, evidenced by 93% of UK households having internet access in 2022, has facilitated the growth of online retail in the dairy alternatives sector. This digital shift has enabled brands to reach a broader consumer base, offer personalized shopping experiences, and provide detailed product information that helps consumers make informed choices. The convenience of online shopping, coupled with the increasing availability of subscription services for regular purchases, has made vegan dairy alternatives more accessible to urban consumers with busy lifestyles.

Segment Analysis: Category

Non-Dairy Milk Segment in UK Dairy Alternatives Market

Non-dairy milk dominates the UK dairy alternatives market, commanding approximately 42% market share in 2024. This segment's strong position is driven by the increasing adoption of plant-based diets and rising cases of lactose intolerance across the United Kingdom. The segment offers diverse options, including almond milk, oat milk, soy milk, and other milk alternatives that cater to different consumer preferences and dietary requirements. The versatility of non-dairy milk products, which can be used in beverages, cooking, and baking applications, has contributed to their widespread acceptance. Major retailers across the UK have expanded their non-dairy milk offerings, making these products more accessible to consumers through various distribution channels, including supermarkets, convenience stores, and online platforms.

Market Analysis of United Kingdom Dairy Alternatives Market: Chart for Category

Non-Dairy Cheese Segment in UK Dairy Alternatives Market

The non-dairy cheese segment is experiencing remarkable growth in the UK market, projected to expand at approximately 24% during 2024-2029. This exceptional growth is fueled by continuous product innovations and improvements in texture and taste profiles that more closely resemble traditional dairy cheese. Manufacturers are introducing various cheese alternatives made from nuts, seeds, and plant proteins, offering options like mozzarella, cheddar, and cream cheese alternatives. The segment's growth is further supported by the increasing adoption of vegan diets and growing awareness of environmental sustainability among UK consumers. Restaurant chains and food service establishments are increasingly incorporating non-dairy cheese options in their menus, contributing to the segment's expansion.

Remaining Segments in Category

The other significant segments in the UK dairy alternatives market include non-dairy yogurt, non-dairy ice cream, and non-dairy butter, each serving distinct consumer needs and preferences. Non-dairy yogurt has gained popularity among health-conscious consumers seeking probiotic benefits in plant-based options. The non-dairy ice cream segment has seen significant innovation in flavors and ingredients, appealing to both vegans and lactose-intolerant consumers. Non-dairy butter alternatives have become essential for baking and cooking applications, with products made from various plant-based oils gaining acceptance among consumers looking for spreads and cooking fats that align with their dietary choices. Additionally, coconut milk is gaining traction as a versatile ingredient in both non-dairy yogurt and ice cream segments.

Segment Analysis: Distribution Channel

Off-Trade Segment in UK Dairy Alternatives Market

The off-trade segment dominates the UK dairy alternatives market, commanding approximately 97% of the total market share in 2024. This substantial market presence is primarily driven by supermarkets and hypermarkets, which account for nearly 72% of dairy alternatives sales. The segment's dominance is attributed to the extensive product variety, competitive pricing, and widespread accessibility through various retail channels, including convenience stores, specialist retailers, and online platforms. The growth of e-commerce has particularly strengthened the off-trade segment, with online retail emerging as a significant distribution channel due to the high internet penetration rate in the UK, where about 46.6 million people access the internet daily. The segment's robust performance is further supported by the increasing consumer preference for plant-based products and the strategic positioning of dairy alternative products in retail spaces, which enables impulse purchases and provides consumers with multiple brand options under one roof.

On-Trade Segment in UK Dairy Alternatives Market

The on-trade segment, while smaller in market share, plays a crucial role in the UK dairy alternatives market through foodservice channels and restaurants. This segment has been experiencing significant transformation with the increasing incorporation of vegan options in restaurant menus across the country. The UK's robust café and restaurant infrastructure, comprising over 22,000 unlicensed and 28,000 licensed establishments, provides a strong foundation for the distribution of dairy alternatives through the on-trade channel. The segment's growth is particularly driven by the rising number of vegan and vegetarian restaurants, with over 6,400 establishments catering to plant-based diets across 270 UK cities. The expansion of dairy alternative options in mainstream restaurants and cafes, coupled with the growing consumer preference for plant-based options in food service establishments, continues to shape the development of the on-trade segment.

United Kingdom Dairy Alternatives Industry Overview

Top Companies in UK Dairy Alternatives Market

The dairy alternatives market in the United Kingdom is characterized by continuous product innovation and strategic expansion initiatives by key players. Companies are focusing on developing new plant-based formulations, particularly in milk alternatives like oat, almond, and soy varieties, while also expanding into cheese and butter alternatives to meet evolving consumer preferences. Operational agility is demonstrated through investments in manufacturing facilities and the adoption of sustainable practices, with companies upgrading their production capabilities to meet growing demand. Strategic moves include partnerships with foodservice operators and retail chains to enhance distribution networks, while geographical expansion is pursued through both organic growth and acquisitions. Companies are also emphasizing research and development to improve taste profiles and nutritional content, while simultaneously investing in marketing campaigns to educate consumers about the benefits of dairy alternative products.

Market Led By Global Plant-Based Leaders

The UK dairy alternatives industry exhibits a relatively concentrated structure dominated by global food and beverage conglomerates with established plant-based dairy divisions. These major players leverage their extensive distribution networks, research capabilities, and brand recognition to maintain market leadership, while also benefiting from economies of scale in production and marketing. The market features a mix of traditional dairy companies diversifying into plant-based alternatives and pure-play plant-based manufacturers, with the latter gaining increasing market share through specialized product offerings and focused innovation.


The competitive landscape is characterized by ongoing consolidation through mergers and acquisitions, as larger companies seek to expand their plant-based portfolios and gain access to innovative technologies and recipes. Market leaders are actively acquiring smaller, innovative plant-based brands to strengthen their position and expand their product range. Regional players are also emerging through strategic partnerships and private label offerings, particularly in specialized retail channels, contributing to a dynamic competitive environment.

Innovation and Distribution Drive Market Success

Success in the UK dairy alternatives market increasingly depends on companies' ability to innovate across product formulations, packaging, and sustainability initiatives. Market leaders are focusing on developing premium products with improved taste profiles and nutritional benefits, while also expanding their manufacturing capabilities to achieve cost efficiencies. Building strong relationships with retailers and foodservice operators has become crucial, as distribution channel diversity helps companies reach different consumer segments and maximize market penetration.


Future growth opportunities lie in addressing specific consumer needs through specialized products and leveraging emerging distribution channels, particularly online retail. Companies need to navigate potential regulatory changes regarding labeling and nutritional claims while maintaining product quality and food safety standards. Success also depends on effectively managing raw material costs and supply chain sustainability, while building brand loyalty through transparent communication about sourcing and environmental impact. Market players must also stay attuned to changing consumer preferences and dietary trends to maintain their competitive edge.

United Kingdom Dairy Alternatives Market Leaders

  1. Arla Foods

  2. Blue Diamond Growers

  3. Danone SA

  4. Oatly Group AB

  5. Upfield Holdings BV

  6. *Disclaimer: Major Players sorted in no particular order
United Kingdom Dairy Alternatives Market Concentration
Need More Details on Market Players and Competiters?
Download PDF

United Kingdom Dairy Alternatives Market News

  • November 2022: Oatly Group AB announced that it would release a new range of oat-based yogurt. The new range comes in four flavors: strawberry, blueberry, plain, and Greek style.
  • October 2022: Plenish launched a new line of plant-based products. The three-strong range of unsweetened plenish-enriched milk almond, oat, and soy is fortified with nutrients, including iodine, omega-3, and vitamin D.
  • September 2022: Swedish coffee chain Espresso House, which operates 35 stores in Germany, extended an existing partnership with Oatly to serve Oatly Barista Edition across its coffee shops in the Nordics and Germany.

Free With This Report

We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.

United Kingdom Dairy Alternatives Market
United Kingdom Dairy Alternatives Market
United Kingdom Dairy Alternatives Market
United Kingdom Dairy Alternatives Market

United Kingdom Dairy Alternatives Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Per Capita Consumption
  • 4.2 Raw Material/commodity Production
    • 4.2.1 Dairy Alternative - Raw Material Production
  • 4.3 Regulatory Framework
    • 4.3.1 United Kingdom
  • 4.4 Value Chain & Distribution Channel Analysis

5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Category
    • 5.1.1 Non-Dairy Butter
    • 5.1.2 Non-Dairy Cheese
    • 5.1.3 Non-Dairy Ice Cream
    • 5.1.4 Non-Dairy Milk
    • 5.1.4.1 By Product Type
    • 5.1.4.1.1 Almond Milk
    • 5.1.4.1.2 Cashew Milk
    • 5.1.4.1.3 Coconut Milk
    • 5.1.4.1.4 Hazelnut Milk
    • 5.1.4.1.5 Hemp Milk
    • 5.1.4.1.6 Oat Milk
    • 5.1.4.1.7 Soy Milk
    • 5.1.5 Non-Dairy Yogurt
  • 5.2 Distribution Channel
    • 5.2.1 Off-Trade
    • 5.2.1.1 Convenience Stores
    • 5.2.1.2 Online Retail
    • 5.2.1.3 Specialist Retailers
    • 5.2.1.4 Supermarkets and Hypermarkets
    • 5.2.1.5 Others (Warehouse clubs, gas stations, etc.)
    • 5.2.2 On-Trade

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.4.1 Arla Foods
    • 6.4.2 Blue Diamond Growers
    • 6.4.3 Britvic PLC
    • 6.4.4 Coconut Collaborative Ltd
    • 6.4.5 Danone SA
    • 6.4.6 Oatly Group AB
    • 6.4.7 Plamil Foods Ltd
    • 6.4.8 The Hain Celestial Group Inc.
    • 6.4.9 Upfield Holdings BV
    • 6.4.10 VBites Foods Ltd

7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

List of Tables & Figures

  1. Figure 1:  
  2. PER CAPITA CONSUMPTION OF DAIRY ALTERNATIVES, KG, UNITED KINGDOM, 2017 - 2029
  1. Figure 2:  
  2. PRODUCTION VOLUME OF UNITED KINGDOM DAIRY ALTERNATIVES MARKET - RAW MATERIAL, METRIC TONNES, UNITED KINGDOM, 2017 - 2021
  1. Figure 3:  
  2. VOLUME OF DAIRY ALTERNATIVES, METRIC TONNES, BY UNITED KINGDOM, 2017 - 2029
  1. Figure 4:  
  2. VALUE OF DAIRY ALTERNATIVES, USD MN, BY UNITED KINGDOM, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY CATEGORY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 6:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY CATEGORY, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 7:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 8:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 9:  
  2. VOLUME OF MILK MARKET BY PRODUCT TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 10:  
  2. VALUE OF MILK MARKET BY PRODUCT TYPE, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 11:  
  2. VOLUME SHARE OF MILK MARKET BY PRODUCT TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 12:  
  2. VALUE SHARE OF MILK MARKET BY PRODUCT TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 13:  
  2. VOLUME OF NON-DAIRY BUTTER MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 14:  
  2. VALUE OF NON-DAIRY BUTTER MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 15:  
  2. VALUE SHARE OF NON-DAIRY BUTTER MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 16:  
  2. VOLUME OF NON-DAIRY CHEESE MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 17:  
  2. VALUE OF NON-DAIRY CHEESE MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 18:  
  2. VALUE SHARE OF NON-DAIRY CHEESE MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 19:  
  2. VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF NON-DAIRY ICE CREAM MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 21:  
  2. VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 22:  
  2. VOLUME OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 23:  
  2. VALUE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 24:  
  2. VOLUME SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 25:  
  2. VALUE SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 26:  
  2. VOLUME OF ALMOND MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 27:  
  2. VALUE OF ALMOND MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 28:  
  2. VALUE SHARE OF ALMOND MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 29:  
  2. VOLUME OF CASHEW MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF CASHEW MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF CASHEW MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF COCONUT MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF COCONUT MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF COCONUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF HAZELNUT MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF HAZELNUT MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF HAZELNUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF HEMP MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF HEMP MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF HEMP MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF OAT MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF OAT MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 44:  
  2. VOLUME OF SOY MILK MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF SOY MILK MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF SOY MILK MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF NON-DAIRY YOGURT MARKET, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 50:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 51:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 52:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 53:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 54:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 56:  
  2. VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 57:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 58:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 59:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 60:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 61:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 62:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 63:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 64:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 65:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 66:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 67:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 69:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 70:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 72:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 73:  
  2. VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 74:  
  2. VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, USD MN, UNITED KINGDOM, 2017 - 2029
  1. Figure 75:  
  2. VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 76:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM, 2017 - 2029
  1. Figure 77:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM

United Kingdom Dairy Alternatives Industry Segmentation

Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel.
Category Non-Dairy Butter
Non-Dairy Cheese
Non-Dairy Ice Cream
Non-Dairy Milk By Product Type Almond Milk
Cashew Milk
Coconut Milk
Hazelnut Milk
Hemp Milk
Oat Milk
Soy Milk
Non-Dairy Yogurt
Distribution Channel Off-Trade Convenience Stores
Online Retail
Specialist Retailers
Supermarkets and Hypermarkets
Others (Warehouse clubs, gas stations, etc.)
On-Trade
Need A Different Region or Segment?
Customize Now

Market Definition

  • Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
  • Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
  • Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
  • Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
Keyword Definition
Cultured Butter Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients.
Uncultured Butter This type of butter is one which has not been processed in any way
Natural Cheese The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk.
Processed Cheese Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings.
Single Cream Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk.
Double Cream Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream
Whipping Cream This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings.
Frozen Desserts Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts
UHT Milk (Ultra-high temperature milk) Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months.
Non-dairy butter/Plant-based butter Butter made from plant-derived oil such as coconut, palm, etc.
Non-dairy Yogurt Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas
On-trade It refers to restaurants, QSRs, and bars.
Off-trade It refers to supermarkets, hypermarkets, on-line channels, etc.
Neufchatel cheese One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy.
Flexitarian It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat.
Lactose Intolerance Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products.
Cream Cheese Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream.
Sorbets Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Sherbet Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream.
Shelf stable Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely.
DSD Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer.
OU Kosher Orthodox Union Kosher is a kosher certification agency based in New York City.
Gelato Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.
Grass-fed Cows Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover.
Need More Details on Market Definition?
Ask a Question

Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
research-methodology
Get More Details On Research Methodology
Download PDF
WHY BUY FROM US?
card-img
01. Crisp, insightful analysis
Our focus is NOT on word count. We present only the key trends impacting the market so you don’t waste time finding a needle in the haystack.
card-img
02. True Bottom-Up Approach
We study the industry, not just the market. Our bottom-up approach ensures we have a broad and deep understanding of the forces that shape the industry.
card-img
03. Exhaustive Data
Tracking a million data points on the extended-preview-new-e industry. Our constant market tracking covers over 1 million+ data points spanning 45 countries and over 150 companies just for the extended-preview-new-e industry.
card-img
04. Transparency
Know where your data comes from. Most market reports today hide the sources used behind the veil of a proprietary model. We proudly present them so you can trust our information.
card-img
05. Convenience
Tables belong in spreadsheets. Like you, we also believe that spreadsheets are better suited for data evaluation. We don't clutter our reports with data tables. We provide an excel document with each report that contains all the data used to analyze the market.

United Kingdom Dairy Alternatives Market Research FAQs

How big is the United Kingdom Dairy Alternatives Market?

The United Kingdom Dairy Alternatives Market size is expected to reach USD 2.13 billion in 2025 and grow at a CAGR of 17.57% to reach USD 4.79 billion by 2030.

What is the current United Kingdom Dairy Alternatives Market size?

In 2025, the United Kingdom Dairy Alternatives Market size is expected to reach USD 2.13 billion.

Who are the key players in United Kingdom Dairy Alternatives Market?

Arla Foods, Blue Diamond Growers, Danone SA, Oatly Group AB and Upfield Holdings BV are the major companies operating in the United Kingdom Dairy Alternatives Market.

Which segment has the biggest share in the United Kingdom Dairy Alternatives Market?

In the United Kingdom Dairy Alternatives Market, the Off-Trade segment accounts for the largest share by distribution channel.

Which is the fastest growing segment in the United Kingdom Dairy Alternatives Market?

In 2025, the Off-Trade segment accounts for the fastest growing by distribution channel in the United Kingdom Dairy Alternatives Market.

What years does this United Kingdom Dairy Alternatives Market cover, and what was the market size in 2025?

In 2025, the United Kingdom Dairy Alternatives Market size was estimated at 2.13 billion. The report covers the United Kingdom Dairy Alternatives Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United Kingdom Dairy Alternatives Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

United Kingdom Dairy Alternatives Market Research

Mordor Intelligence provides a comprehensive analysis of the dairy alternatives industry. We offer detailed insights into the rapidly evolving milk alternatives sector. Our extensive research covers the full range of dairy substitutes, including almond milk, oat milk, coconut milk, and soy milk products across the UK market. The report examines various aspects of dairy alternative products, from alternative protein sources to emerging vegan dairy innovations. This offers a thorough understanding of market dynamics and consumer preferences.

Stakeholders in the dairy alternatives market benefit from our detailed analysis of distribution channels, competitive landscapes, and growth opportunities. The report provides valuable insights into the UK's dairy and dairy alternatives market. It examines consumer trends, regulatory frameworks, and technological advancements. Available as an easy-to-download report PDF, our research delivers actionable intelligence for manufacturers, retailers, and investors in the dairy alternatives products market. This enables informed decision-making and strategic planning for sustainable growth in this dynamic sector.