Quark & Fromage Frais Market Size
| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| CAGR | 4.00% |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
Quark & Fromage Frais Market Analysis
The Quark and Fromage Frais Market is expected to register a CAGR of 4% during the forecast period.
- Globally, consumers are seeking high-protein dairy products with low fat and calorie content. Inherent nutritional properties of quark are proved to be a better alternative to cheese, yogurt, and other dairy products. Quark has 13.6% protein content with only 0.2 g of fat and 0.04 g of salt, whereas cottage cheese contains only 11.5% protein with fat and salt content much higher than the dietary guidelines.
- The Fromage Frais sale is concentrated in Europe, due to its high popularity in the international markets. Dairy proteins have nutritional and functional properties, which drives innovative product launch. For example, product combination of packaged food with quark and Fromage Frais makes it ideal for snack and breakfast option.
Quark & Fromage Frais Market Trends
Supermarkets Held Largest Market Share
Supermarket/hypermarket is the dominant distribution channel for Quark and Fromage Frais products attributable to large number of products being offered by these outlets coupled with higher brand visibility for consumers to choose from various options. Moreover, the expansion in the retail sector with increasing number of supermarket outlets globally, the market is further anticipated to boom in near future. Additionally, the ability of these stores also offers huge access to cold storage which is essential for maintaining the shelf-life of perishable dairy products, increases the desirability of manufacturers to prefer respective point of sale.
Europe Emerges as a Largest Consumer Market for Quark and Fromage Frais
Europe is the leading market, with largest volume consumption during the year 2019, owing to increased popularity of traditional dairy products among Europeans. Quark being a French -originated product holds great prevlence among traditional consumers in the country. Moreover, the nutritional benefits provided by quark over other dairy as well as dairy substitutes, further leads consumers to incorporate the product in their diets. For instance, its protein content reaches 13.6 grams per 100 grams in some variants in comparison to Greek yogurt brand Chobani's 8.2 grams per 100 grams.
Quark & Fromage Frais Industry Overview
The quark and fromage market faces high competition, with the presence of both global and local players. The market studied has key players competing for major market share and intense competition prevailing in the market studied is likely to result in consolidation among market players. Key players are focusing on online distribution channels for branding of their products, in order to expand their geographical reach and increase their customer base. Some of the leading players in the market are First Milk Limited, Barambah Organics, Arla Foods, and Nestle.
Quark & Fromage Frais Market Leaders
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First Milk Limited
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Barambah Organics Pty Ltd
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P.S. Lets Eat, Inc.
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Arla Foods amba
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Nestle
- *Disclaimer: Major Players sorted in no particular order
Quark & Fromage Frais Industry Segmentation
The quark and fromage frais market covers the retail sales of quark and fromage through distribution channels, such as supermarkets/ hypermarkets, convenience stores, specialist retailer, online retailer, and other distribution channels. Additionally, the study covers global quark and fromage frais sales in major countries across the regions, such as North America, Europe, Asia-Pacific, and rest of the world.
| Distribution Channel | Supermarket/ Hypermarket | ||
| Convenience Stores | |||
| Online Stores | |||
| Other Distribution Channels | |||
| Geography | North America | United States | |
| Canada | |||
| Mexico | |||
| Rest of North America | |||
| Europe | Germany | ||
| United Kingdom | |||
| France | |||
| Spain | |||
| Rest of Europe | |||
| Asia-Pacific | India | ||
| China | |||
| Japan | |||
| Australia | |||
| Rest of Asia-Pacific | |||
| Rest of the World | South America | ||
| Middle-East and Africa | |||
Quark & Fromage Frais Market Research FAQs
What is the current Quark and Fromage Frais Market size?
The Quark and Fromage Frais Market is projected to register a CAGR of 4% during the forecast period (2025-2030)
Who are the key players in Quark and Fromage Frais Market?
First Milk Limited, Barambah Organics Pty Ltd, P.S. Lets Eat, Inc., Arla Foods amba and Nestle are the major companies operating in the Quark and Fromage Frais Market.
Which is the fastest growing region in Quark and Fromage Frais Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).
Which region has the biggest share in Quark and Fromage Frais Market?
In 2025, the Europe accounts for the largest market share in Quark and Fromage Frais Market.
What years does this Quark and Fromage Frais Market cover?
The report covers the Quark and Fromage Frais Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Quark and Fromage Frais Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Quark and Fromage Frais Industry Report
Statistics for the 2025 Quark and Fromage Frais market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Quark and Fromage Frais analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
