Processed Meat Market Size and Share

Processed Meat Market Summary

Processed Meat Market Analysis by Mordor Intelligence

The global processed meat market is projected to reach USD 170.90 billion in 2025 and grow to USD 190.80 billion by 2030, registering a compound annual growth rate (CAGR) of 2.23% during the forecast period. This growth is driven by advancements in technology, including smart packaging innovations and automated processing systems, which are transforming traditional manufacturing processes by improving efficiency, reducing waste, and enhancing product shelf life. Additionally, the increasing consumer preference for convenient protein-based products is a significant factor contributing to market expansion. Busy lifestyles and rising disposable incomes have led to a growing demand for ready-to-eat and easy-to-cook meat products, which offer both convenience and nutritional value. Furthermore, the market is witnessing a shift towards healthier processed meat options, with manufacturers focusing on reducing additives and incorporating natural ingredients to cater to health-conscious consumers. These trends, combined with ongoing technological developments, are expected to sustain the steady growth of the processed meat market during the forecast period.

Key Report Takeaways

  • By type, poultry led with 39.44% of the processed meat market share in 2024; mutton is projected to expand at a 3.00% CAGR through 2030.
  • By distribution channel, the off-trade segment accounted for 58.48% share of the processed meat market size in 2024; the on-trade channel is advancing at a 2.83% CAGR between 2025-2030.
  • By region, Asia-Pacific held 41.68% of 2024 global revenue; the Middle East and Africa region records the highest projected CAGR at 3.07% through 2030.

Segment Analysis

By Type: Poultry Dominance Reflects Processing Versatility

Poultry commands the largest market share at 39.44% in 2024, benefiting from cost-effective production scalability and consumer acceptance across diverse cultural contexts where religious dietary restrictions limit other protein options. The segment's strength stems from chicken's neutral flavor profile that accommodates extensive seasoning variations and processing applications ranging from nuggets to marinated tenders. Mutton emerges as the fastest-growing segment at 3.00% CAGR through 2030, driven by premiumization trends and expanding halal market penetration across Middle Eastern and South Asian consumer bases, where lamb represents traditional protein preferences.

Beef processing focuses on value-added applications, including sausages, jerky, and deli meats that command higher margins compared to commodity fresh cuts, while pork maintains steady demand in regions without religious consumption restrictions. Processing technology advances enable manufacturers to optimize texture and flavor characteristics specific to each protein type, creating differentiated product offerings that resist commoditization pressures affecting fresh meat markets.

Processed Meat Market: Market Share by By Type

Note: Segment shares of all individual segments available upon report purchase

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By Distribution Channel: Off-Trade Leadership Reflects Retail Evolution

Off-trade distribution channels maintain dominance with 58.48% market share in 2024, reflecting supermarket expansion and e-commerce integration that provides consumers with convenient access to processed meat products within familiar shopping environments. Modern retail formats offer controlled temperature storage and extensive product selection that enables comparison shopping and bulk purchasing behaviors that favor processed meat adoption. On-trade channels demonstrate faster growth at 2.83% CAGR as foodservice operators embrace processed meat solutions for operational efficiency and cost control in labor-constrained environments.

Restaurant and catering applications increasingly rely on pre-processed meat products that reduce kitchen preparation time and ensure consistent portion control across multiple service locations. Hotel and institutional foodservice segments particularly value processed meat options that simplify inventory management and reduce food safety risks associated with fresh meat handling. Online retail channels within off-trade distribution experience rapid expansion as direct-to-consumer meat delivery services gain consumer acceptance, particularly among urban households seeking premium processed meat products not available through traditional retail channels.

Processed Meat Market: Market Share by By Distribution Channel
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Geography Analysis

Asia-Pacific leads global market share at 41.68% in 2024, driven by China's industrial-scale poultry processing infrastructure and India's emerging processed meat sector. The region's dominance reflects rapid urbanization patterns and expanding middle-class populations that prioritize convenience-oriented protein solutions over traditional fresh meat preparation methods. Japan and South Korea contribute significantly through advanced processing technology adoption and premium product development that commands higher per-unit pricing compared to volume-focused markets. Indonesia and Thailand benefit from export-oriented processing facilities that serve both domestic and international markets, while Australia maintains specialized positions in premium beef processing applications.

Middle East and Africa emerge as the fastest-growing region at 3.07% CAGR, propelled by halal certification standardization and retail modernization across Gulf Cooperation Council nations, where disposable income growth supports premium processed meat adoption. The region's growth trajectory reflects infrastructure development programs that improve cold chain capabilities essential for processed meat distribution across traditionally challenging geographic and climatic conditions. South Africa leads sub-Saharan market development through established processing facilities and distribution networks that extend into neighboring countries, while Nigeria's large population base creates substantial growth potential despite infrastructure limitations.

Europe maintains steady market presence through established consumption patterns and regulatory frameworks that emphasize food safety and quality standards, with Germany, United Kingdom, and Italy representing primary consumption centers where processed meat integrates into traditional cuisine applications. North America demonstrates mature market characteristics with innovation focus shifting toward premium and health-conscious product development that addresses consumer concerns about traditional processed meat formulations. South America benefits from abundant raw material availability and export-oriented processing capabilities, particularly in Brazil and Argentina where beef processing expertise extends into value-added applications serving both domestic and international markets.

Processed Meat Market CAGR (%), Growth Rate by Region
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Competitive Landscape

The processed meat market exhibits fragmented competitive dynamics with a concentration score of 3 out of 10, indicating substantial consolidation opportunities as regional players compete against multinational corporations possessing superior supply chain integration and technology capabilities. Market fragmentation creates strategic advantages for companies that achieve operational scale through vertical integration, from livestock production through retail distribution, enabling cost control and quality assurance across the entire value chain. 

Technology adoption becomes a critical differentiator where automated processing systems and predictive maintenance capabilities reduce labor costs while improving product consistency and safety compliance. White-space opportunities emerge in premium and health-conscious product segments where consumer willingness to pay higher prices for perceived quality improvements creates margin expansion potential for innovative manufacturers.

Clean-label initiatives address consumer concerns about artificial preservatives and additives. Emerging disruptors leverage direct-to-consumer distribution models and specialized product formulations that target specific dietary preferences or cultural requirements, challenging traditional mass-market approaches through personalized offerings and enhanced customer engagement strategies.

Processed Meat Industry Leaders

  1. JBS S.A.

  2. Tyson Foods Inc.

  3. Cargill Inc.

  4. BRF S.A.

  5. WH Group Ltd.

  6. *Disclaimer: Major Players sorted in no particular order
Processed Meat Market Concentration
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Recent Industry Developments

  • September 2025: Dickey’s Barbecue Pit announced its Rancher’s Premium Smokehouse Sausage line debut in select Kroger stores across Dallas-Fort Worth starting September 2025, for a limited four-week period. Rancher’s Premium, introduced in spring 2024, has gained popularity for its authentic Texas-style smoked sausages, offered in bold flavors such as Bacon Cheddar, Brisket Burnt Ends, and Philly Cheese Steak.
  • June 2025: Tyson Foods, a leading food company specializing in protein products, announced the launch of Wright Brand Premium Sausage Links. The product line features three varieties: Wright Brand Bacon, Cheddar & Jalapeño Premium Sausage Links, Wright Brand White Cheddar & Bacon Premium Sausage Links, and Wright Brand Applewood Premium Sausage Links.
  • May 2025: Amylu Foods, a company specializing in natural, fully-cooked chicken products, has announced the launch of its Organic Chicken Sausages. Available in the refrigerated aisles of Fresh Thyme, Harris Teeter, and Gelson's, this product represents the latest addition to Amylu Foods' expanding organic product line.

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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.

Global Processed Meat Market
Global Processed Meat Market
Global Processed Meat Market
Global Processed Meat Market

Table of Contents for Processed Meat Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Price Trends
    • 4.2.1 Beef
    • 4.2.2 Mutton
    • 4.2.3 Pork
    • 4.2.4 Poultry
  • 4.3 Production Trends
    • 4.3.1 Beef
    • 4.3.2 Mutton
    • 4.3.3 Pork
    • 4.3.4 Poultry
  • 4.4 Regulatory Framework
  • 4.5 Technological Outlook
  • 4.6 Value Chain and Distribution Channel Analysis
  • 4.7 Market Drivers
    • 4.7.1 Convenience and ready-to-eat formats
    • 4.7.2 Product and format innovation
    • 4.7.3 Improved preservation and packaging technology
    • 4.7.4 Globalization of tastes / ethnic cuisine demand
    • 4.7.5 Cold cut and on-the-go snacking trends
    • 4.7.6 Retail modernization and cold-chain expansion
  • 4.8 Market Restraints
    • 4.8.1 Shift to plant-based and flexitarian diets
    • 4.8.2 Food safety scares and disease outbreaks
    • 4.8.3 Competition from fresh meat and small artisan producers
    • 4.8.4 Health concerns related to processed meat
  • 4.9 Porter's Five Forces
    • 4.9.1 Bargaining Power of Suppliers
    • 4.9.2 Bargaining Power of Buyers
    • 4.9.3 Threat of New Entrants
    • 4.9.4 Threat of Substitutes
    • 4.9.5 Competitive Rivalry
  • 4.10 Key Strategic Questions for Meat-industry CEOs

5. MARKET SIZE AND GROWTH FORECASTS (VALUE AND VOLUME)

  • 5.1 By Type
    • 5.1.1 Beef
    • 5.1.1.1 Sausages
    • 5.1.1.2 Jerkey
    • 5.1.1.3 Deli Meats
    • 5.1.1.4 Others
    • 5.1.2 Mutton
    • 5.1.2.1 Sausages
    • 5.1.2.2 Jerkey
    • 5.1.2.3 Others
    • 5.1.3 Pork
    • 5.1.3.1 Sausages
    • 5.1.3.2 Deli Meats
    • 5.1.3.3 Others
    • 5.1.4 Poultry
    • 5.1.4.1 Nuggets
    • 5.1.4.2 Sausages
    • 5.1.4.3 Meatballs
    • 5.1.4.4 Deli Meats
    • 5.1.4.5 Marinated/Tenders
    • 5.1.4.6 Other Processed Meat
    • 5.1.5 Other Meat
  • 5.2 By Distribution Channel
    • 5.2.1 On-Trade
    • 5.2.1.1 Hotels
    • 5.2.1.2 Restaurants
    • 5.2.1.3 Catering
    • 5.2.2 Off-Trade
    • 5.2.2.1 Supermarkets/Hypermarkets
    • 5.2.2.2 Convenience/Grocery Stores
    • 5.2.2.3 Online Retail Stores
    • 5.2.2.4 Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Italy
    • 5.3.2.4 France
    • 5.3.2.5 Spain
    • 5.3.2.6 Netherlands
    • 5.3.2.7 Poland
    • 5.3.2.8 Belgium
    • 5.3.2.9 Sweden
    • 5.3.2.10 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 India
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Indonesia
    • 5.3.3.6 South Korea
    • 5.3.3.7 Thailand
    • 5.3.3.8 Singapore
    • 5.3.3.9 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Colombia
    • 5.3.4.4 Chile
    • 5.3.4.5 Peru
    • 5.3.4.6 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 United Arab Emirates
    • 5.3.5.4 Nigeria
    • 5.3.5.5 Egypt
    • 5.3.5.6 Morocco
    • 5.3.5.7 Turkey
    • 5.3.5.8 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials (if available), Strategic Information, Market Rank/Share for key companies, Products, and Recent Developments)
    • 6.4.1 Tyson Foods Inc.
    • 6.4.2 JBS S.A.
    • 6.4.3 WH Group Ltd.
    • 6.4.4 Cargill Inc.
    • 6.4.5 BRF S.A.
    • 6.4.6 Hormel Foods Corp.
    • 6.4.7 Conagra Brands Inc.
    • 6.4.8 Minerva Foods
    • 6.4.9 COFCO Corp.
    • 6.4.10 OSI Group
    • 6.4.11 Sysco Corp.
    • 6.4.12 Wen’s Food Group Co. Ltd.
    • 6.4.13 Associated British Foods plc
    • 6.4.14 Cherkizovo Group
    • 6.4.15 Koch Foods
    • 6.4.16 Smithfield Foods Inc.
    • 6.4.17 Maple Leaf Foods Inc.
    • 6.4.18 Sanderson/Wayne-Sanderson Farms
    • 6.4.19 Perdue Farms Inc.
    • 6.4.20 NH Foods Ltd.

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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List of Tables & Figures

  1. Figure 1:  
  2. BEEF PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 2:  
  2. MUTTON PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 3:  
  2. PORK PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 4:  
  2. POULTRY PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
  1. Figure 5:  
  2. BEEF PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 6:  
  2. MUTTON PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 7:  
  2. PORK PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 8:  
  2. POULTRY PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 10:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 12:  
  2. VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
  1. Figure 13:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 14:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 15:  
  2. VOLUME OF PROCESSED BEEF MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 16:  
  2. VALUE OF PROCESSED BEEF MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 17:  
  2. VALUE SHARE OF PROCESSED BEEF MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
  1. Figure 18:  
  2. VOLUME OF PROCESSED MUTTON MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 19:  
  2. VALUE OF PROCESSED MUTTON MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 20:  
  2. VALUE SHARE OF PROCESSED MUTTON MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
  1. Figure 21:  
  2. VOLUME OF PROCESSED PORK MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 22:  
  2. VALUE OF PROCESSED PORK MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 23:  
  2. VALUE SHARE OF PROCESSED PORK MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
  1. Figure 24:  
  2. VOLUME OF PROCESSED POULTRY MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 25:  
  2. VALUE OF PROCESSED POULTRY MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 26:  
  2. VALUE SHARE OF PROCESSED POULTRY MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
  1. Figure 27:  
  2. VOLUME OF PROCESSED OTHER MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 28:  
  2. VALUE OF PROCESSED OTHER MEAT MARKET, USD, GLOBAL, 2017 - 2029
  1. Figure 29:  
  2. VALUE SHARE OF PROCESSED OTHER MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
  1. Figure 30:  
  2. VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 31:  
  2. VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
  1. Figure 32:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 33:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 34:  
  2. VOLUME OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 35:  
  2. VALUE OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
  1. Figure 36:  
  2. VOLUME OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 37:  
  2. VALUE OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 38:  
  2. VOLUME OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 44:  
  2. VOLUME OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF PROCESSED MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF PROCESSED MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
  1. Figure 50:  
  2. VOLUME OF PROCESSED MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 51:  
  2. VALUE OF PROCESSED MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
  1. Figure 52:  
  2. VOLUME OF PROCESSED MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
  1. Figure 53:  
  2. VALUE OF PROCESSED MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2029
  1. Figure 54:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 55:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
  1. Figure 56:  
  2. VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 57:  
  2. VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, AFRICA, 2017 - 2029
  1. Figure 58:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 59:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 60:  
  2. VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 61:  
  2. VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
  1. Figure 62:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 63:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 64:  
  2. VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
  1. Figure 65:  
  2. VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
  1. Figure 66:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 67:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
  1. Figure 68:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2029
  1. Figure 69:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, EGYPT, 2017 - 2029
  1. Figure 70:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
  1. Figure 71:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2029
  1. Figure 72:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, NIGERIA, 2017 - 2029
  1. Figure 73:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
  1. Figure 74:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
  1. Figure 75:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2029
  1. Figure 76:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
  1. Figure 77:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
  1. Figure 78:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, REST OF AFRICA, 2017 - 2029
  1. Figure 79:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
  1. Figure 80:  
  2. VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 81:  
  2. VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 82:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 83:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 84:  
  2. VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 85:  
  2. VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 86:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 87:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 88:  
  2. VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
  1. Figure 89:  
  2. VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
  1. Figure 90:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 91:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
  1. Figure 92:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
  1. Figure 93:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
  1. Figure 94:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
  1. Figure 95:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
  1. Figure 96:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, CHINA, 2017 - 2029
  1. Figure 97:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
  1. Figure 98:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
  1. Figure 99:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, INDIA, 2017 - 2029
  1. Figure 100:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
  1. Figure 101:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
  1. Figure 102:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, INDONESIA, 2017 - 2029
  1. Figure 103:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
  1. Figure 104:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
  1. Figure 105:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, JAPAN, 2017 - 2029
  1. Figure 106:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
  1. Figure 107:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
  1. Figure 108:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, MALAYSIA, 2017 - 2029
  1. Figure 109:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
  1. Figure 110:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
  1. Figure 111:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
  1. Figure 112:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
  1. Figure 113:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
  1. Figure 114:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
  1. Figure 115:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
  1. Figure 116:  
  2. VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 117:  
  2. VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, EUROPE, 2017 - 2029
  1. Figure 118:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 119:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 120:  
  2. VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 121:  
  2. VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
  1. Figure 122:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 123:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 124:  
  2. VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
  1. Figure 125:  
  2. VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
  1. Figure 126:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 127:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
  1. Figure 128:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2029
  1. Figure 129:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, FRANCE, 2017 - 2029
  1. Figure 130:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
  1. Figure 131:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2029
  1. Figure 132:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, GERMANY, 2017 - 2029
  1. Figure 133:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
  1. Figure 134:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, ITALY, 2017 - 2029
  1. Figure 135:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, ITALY, 2017 - 2029
  1. Figure 136:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
  1. Figure 137:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
  1. Figure 138:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, NETHERLANDS, 2017 - 2029
  1. Figure 139:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
  1. Figure 140:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2029
  1. Figure 141:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, RUSSIA, 2017 - 2029
  1. Figure 142:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
  1. Figure 143:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2029
  1. Figure 144:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, SPAIN, 2017 - 2029
  1. Figure 145:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
  1. Figure 146:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
  1. Figure 147:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 148:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
  1. Figure 149:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
  1. Figure 150:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, REST OF EUROPE, 2017 - 2029
  1. Figure 151:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
  1. Figure 152:  
  2. VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 153:  
  2. VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 154:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 155:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 156:  
  2. VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 157:  
  2. VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 158:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 159:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 160:  
  2. VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
  1. Figure 161:  
  2. VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
  1. Figure 162:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 163:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
  1. Figure 164:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
  1. Figure 165:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, BAHRAIN, 2017 - 2029
  1. Figure 166:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
  1. Figure 167:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
  1. Figure 168:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, KUWAIT, 2017 - 2029
  1. Figure 169:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
  1. Figure 170:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, OMAN, 2017 - 2029
  1. Figure 171:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, OMAN, 2017 - 2029
  1. Figure 172:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
  1. Figure 173:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
  1. Figure 174:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, QATAR, 2017 - 2029
  1. Figure 175:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
  1. Figure 176:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
  1. Figure 177:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
  1. Figure 178:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
  1. Figure 179:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
  1. Figure 180:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
  1. Figure 181:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
  1. Figure 182:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
  1. Figure 183:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
  1. Figure 184:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
  1. Figure 185:  
  2. VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 186:  
  2. VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 187:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 188:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 189:  
  2. VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 190:  
  2. VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 191:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 192:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 193:  
  2. VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
  1. Figure 194:  
  2. VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
  1. Figure 195:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 196:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 197:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, CANADA, 2017 - 2029
  1. Figure 198:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, CANADA, 2017 - 2029
  1. Figure 199:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
  1. Figure 200:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2029
  1. Figure 201:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, MEXICO, 2017 - 2029
  1. Figure 202:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
  1. Figure 203:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
  1. Figure 204:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 205:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
  1. Figure 206:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
  1. Figure 207:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
  1. Figure 208:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
  1. Figure 209:  
  2. VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 210:  
  2. VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 211:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 212:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 213:  
  2. VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 214:  
  2. VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 215:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 216:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 217:  
  2. VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
  1. Figure 218:  
  2. VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
  1. Figure 219:  
  2. VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 220:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 221:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
  1. Figure 222:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, ARGENTINA, 2017 - 2029
  1. Figure 223:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
  1. Figure 224:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2029
  1. Figure 225:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, BRAZIL, 2017 - 2029
  1. Figure 226:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
  1. Figure 227:  
  2. VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
  1. Figure 228:  
  2. VALUE OF PROCESSED MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
  1. Figure 229:  
  2. VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
  1. Figure 230:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
  1. Figure 231:  
  2. MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
  1. Figure 232:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL

Global Processed Meat Market Report Scope

Beef, Mutton, Pork, Poultry are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
By Type
Beef Sausages
Jerkey
Deli Meats
Others
Mutton Sausages
Jerkey
Others
Pork Sausages
Deli Meats
Others
Poultry Nuggets
Sausages
Meatballs
Deli Meats
Marinated/Tenders
Other Processed Meat
Other Meat
By Distribution Channel
On-Trade Hotels
Restaurants
Catering
Off-Trade Supermarkets/Hypermarkets
Convenience/Grocery Stores
Online Retail Stores
Other Distribution Channels
By Geography
North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Spain
Netherlands
Poland
Belgium
Sweden
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Indonesia
South Korea
Thailand
Singapore
Rest of Asia-Pacific
South America Brazil
Argentina
Colombia
Chile
Peru
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
United Arab Emirates
Nigeria
Egypt
Morocco
Turkey
Rest of Middle East and Africa
By Type Beef Sausages
Jerkey
Deli Meats
Others
Mutton Sausages
Jerkey
Others
Pork Sausages
Deli Meats
Others
Poultry Nuggets
Sausages
Meatballs
Deli Meats
Marinated/Tenders
Other Processed Meat
Other Meat
By Distribution Channel On-Trade Hotels
Restaurants
Catering
Off-Trade Supermarkets/Hypermarkets
Convenience/Grocery Stores
Online Retail Stores
Other Distribution Channels
By Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Spain
Netherlands
Poland
Belgium
Sweden
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Indonesia
South Korea
Thailand
Singapore
Rest of Asia-Pacific
South America Brazil
Argentina
Colombia
Chile
Peru
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
United Arab Emirates
Nigeria
Egypt
Morocco
Turkey
Rest of Middle East and Africa
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Market Definition

  • Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.). ​
  • Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market. ​
  • Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.​
  • Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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