| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 170.9 Billion |
| Market Size (2030) | USD 190.8 Billion |
| CAGR (2025 - 2030) | 2.23 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Processed Meat Market Analysis
The Processed Meat Market size is estimated at 170.9 billion USD in 2025, and is expected to reach 190.8 billion USD by 2030, growing at a CAGR of 2.23% during the forecast period (2025-2030).
The processed meat industry is experiencing significant transformation driven by technological advancements in production and processing capabilities. Modern meat processing industry facilities are increasingly adopting automated lines for both primary and secondary processing operations, from live animal handling to packaging. Companies are investing heavily in high-pressure processing (HPP) technology and blockchain integration for improved traceability and food safety. For instance, major processed meat companies are implementing automated processing machines with enhanced hygiene controls and improved performance metrics, leading to more efficient and safer production processes.
Distribution channels are evolving rapidly to meet changing consumer preferences, with a notable shift in retail strategies. Supermarkets and retail outlets remain the dominant sales channels, accounting for a significant portion of processed meat sales, with pork products representing 63.96% of total value sold through off-trade channels in 2022, while beef products contributed 21.31%. The retail landscape is witnessing a transformation with the integration of omnichannel approaches, as major retailers focus on expanding their online capabilities while maintaining a strong brick-and-mortar presence. Many retailers are now offering private-label processed meat products that provide better value for money to customers.
Product innovation and diversification continue to shape the market landscape, particularly in the meat snacking segment. Manufacturers are responding to consumer demands for healthier options by developing products with reduced sodium chloride, nitrite, and nitrate content, while exploring natural curing agents like celery powder. The industry has seen a surge in commercial meat snacking products, with new launches including protein-rich options like beef biltong, specialized jerky products, and innovative meat-based protein bars. Companies are also focusing on clean-label products and improved packaging solutions to extend shelf life and maintain product quality.
Industry consolidation and strategic investments are reshaping the competitive landscape, with major players expanding their production capabilities and market presence. Recent developments include Swift Prepared Foods' opening of Principe Foods in April 2023 for producing high-quality Italian meats and charcuterie, demonstrating the industry's focus on specialty products. Production capacity continues to expand, as evidenced by China's pork sector, which achieved a 4.6% year-over-year increase in 2022, reaching 55.41 million tons with approximately 700 million pigs processed. These developments highlight the industry's commitment to meeting growing consumer demand while improving operational efficiency and product quality.
Global Processed Meat Market Trends
Production across regions is likely to boost a growth in demand
- Beef production grew by 6.90% between 2017 and 2022. Global beef production for 2023 is anticipated to increase by nearly 1% to 59.6 million tons, according to USDA's April 2022 forecast. The drought in Argentina has led to more herd break-ups and increased production by 6% compared to the previous year. Similarly, larger fattening stalls and higher slaughter of cows are expected to boost US production by 1% from April 2022. New Zealand production will increase by 3% as male dairy calves are now marketed for beef.
- Due to the high input costs, EU production is cut by 1% due to lower slaughter numbers and lower weights. Upward revisions in forecasts for New Zealand, Australia, Argentina, and Brazil offset declines in forecasts for Mexico, the United Kingdom, and the European Union. Strong demand from China is expected to attract supplies from Brazil and Argentina. Australia is likely to benefit from increasing demand from Japan and South Korea. Additionally, strong US demand for processed beef will boost supplies from Australia and New Zealand.
- Beef production is dominated by North America, which produced 32.13% in 2022. Beef production in North America was highly impacted by the increased production costs and increased feed expenses due to dry conditions. The drought also negatively affected locations in western North America. On January 1, 2022, in Canada, beef cow inventories were down by 1% for the fifth consecutive year, reaching 3.5 million heads. The total US cattle inventories were down by 2% compared to last year, reaching 91.9 million heads. South America also caters to global beef production, producing almost 20.12% of global beef production in 2022. The increased beef demand worldwide increased production and productivity gains.
Understand The Key Trends Shaping This Market
Download PDF
Production uncertainties across regions are impacting the prices
- The average global price of beef increased by 9.15% between 2017 and 2022, with the United States accounting for the highest price at USD 6.93/kg. Beef has faced strong demand and high prices worldwide, with a visible change in international market dynamics. Local disruptions, such as droughts and increasing consumer demand in individual countries or regions, now exert a greater impact on global trade.
- Key drivers influencing prices in top beef-producing countries include a demand-driven surge in beef prices in the United States. The US beef sector has clearly been in a demand-driven market, witnessing a 40.75% price increase in 2022 compared to 2017. In Brazil, a delay in seasonal rains leads to the production of fewer cattle, forcing processors to raise cattle prices and maintain supply, particularly given demand in the Chinese market. The market faced a reduction in livestock supply across the European Union, resulting in poor profitability of the sector. In June 2023, the retail prices of different forms of beef in the United States were USD 5.028/lb for ground beef, USD 7.020/lb for uncooked beef roasts, and USD 10.359/lb for beef steaks.
- In China, slow growth in domestic beef production, which failed to keep up with local consumption growth prompted by pork-to-beef substitution during the African swine fever outbreak, led to rising beef imports in 2021 and 2022, which, in turn, led to a rise in prices in the country. Australia's supply also impacted the world market, as consecutive years of drought and large herd liquidations resulted in the country's lowest cattle population in 30 years. Australian young stock prices were up by almost 20% in February 2021 compared to the previous year.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Prices in the market are influencing the global trade prices
- Growing poultry demand as a cheaper protein is propelling the prices worldwide
- The prevalence of a variety of infectious diseases in the pig population affects production
- Rising input costs and inflation are leading to a spike in prices
- Australian market is experiencing a tremendous growth in production
- Brazil is anticipated to experience a strong growth in production owing to domestic and international demand
Segment Analysis: Type
Pork Segment in Processed Meat Market
The pork segment continues to dominate the global processed meat market, commanding approximately 64% market share in 2024. This significant market position is primarily driven by pork's widespread consumption in Europe and Asia, where it ranks as the most preferred meat type after poultry. The segment's strength is particularly evident in the retail sector, where products like bacon, hot dogs, sausage, smoked ham, and other processed pork varieties maintain strong consumer demand. The segment's popularity is notably high among African-American and Hispanic communities, contributing to its market leadership. Major processors are continuously introducing innovative products, including Hormel Food's newest offering Hormel Natural Choice Sandwich Pepperoni, while Carando® has expanded its portfolio with the launch of Sweet Italian sausage, further strengthening the segment's market position.
Mutton Segment in Processed Meat Market
The mutton segment is emerging as the fastest-growing category in the processed meat market, projected to grow at approximately 3% CAGR from 2024 to 2029. This growth trajectory is driven by ongoing consumer demand for healthier processed meats, with manufacturers focusing on reducing unhealthy ingredients such as sodium chloride, nitrite, and nitrate, while increasing the incorporation of beneficial ingredients. A notable trend in this segment is the replacement of traditional nitrate with alternative curing agents like celery powder, addressing growing health consciousness among consumers. The segment's expansion is further supported by increasing preference for ready-to-eat cuisine and the rising demand for longer shelf-life products, particularly in regions like the Middle East where mutton consumption is traditionally high.
Remaining Segments in Processed Meat Market
The processed meat market's remaining segments, including beef, poultry, and other meat varieties, each play distinct roles in shaping the overall market landscape. The beef segment maintains a strong presence in the market, particularly in North America, supported by continuous innovation in processing techniques and packaging solutions. The poultry segment has gained significant traction due to its affordability and versatility in processed products, especially in quick-service restaurants and retail channels. The other meat segment, which includes specialty meats like horse, camel, and rabbit, caters to specific regional preferences and niche market demands, contributing to the market's diversity and providing consumers with alternative protein options.
Segment Analysis: Distribution Channel
On-trade Segment in Processed Meat Market
The on-trade or foodservice channel dominates the global processed meat market, accounting for approximately 65% market share in 2024. This channel's prominence is particularly strong in the Asia-Pacific region, which leads the market for on-trade consumption of processed meat with nearly 49% regional share. The segment's strength is driven by the expansion of quick-service restaurants, international food chains, and the growing trend of eating out, especially in Asian countries. For instance, South Korea leads global out-of-home consumption with an average of 148 meal orders annually, while China and India feature among the top countries with weekly dine-out rates of 3.6 and 1.1 respectively. The channel's success is further bolstered by the widespread adoption of food delivery services and the increasing popularity of processed meat products in restaurant menus worldwide.
Online Channel Segment in Processed Meat Market
The online distribution channel is experiencing remarkable growth in the processed meat market, projected to expand at approximately 9% CAGR from 2024 to 2029. This growth is primarily driven by the increasing global internet penetration, which reached 62.5% of the world's population with 4.95 billion users. The segment's expansion is particularly notable in Asia-Pacific, where major e-commerce platforms are revolutionizing meat distribution through innovative delivery solutions and digital payment systems. The channel's appeal is enhanced by the convenience of doorstep delivery, competitive pricing, and the availability of a wider variety of processed meat products compared to traditional retail channels. Online meat distributors are capitalizing on this trend, with some vendors reporting monthly revenues ranging from USD 70,000 to USD 340,000 through sales of beef jerky alone, achieving net margins of up to 76% from product sales.
Remaining Segments in Distribution Channel
The processed meat market's distribution landscape is further diversified through various other retail channels, including supermarkets/hypermarkets, convenience stores, and traditional retail outlets. Supermarkets and hypermarkets serve as crucial distribution points, offering extensive product varieties and benefiting from their widespread presence and cold chain infrastructure. Convenience stores cater to immediate consumption needs with their strategic locations and extended operating hours. Traditional retail outlets, while maintaining a smaller market share, continue to serve local communities with customized offerings and personal service. These channels collectively contribute to the market's accessibility and growth, each serving distinct consumer preferences and shopping patterns.
Processed Meat Market Geography Segment Analysis
Processed Meat Market in Africa
The African processed meat market demonstrates significant regional variations in consumption patterns and market dynamics. Egypt, Nigeria, and South Africa represent the key markets, each with distinct consumer preferences and distribution channels. The region's growth is primarily driven by rapid urbanization, changing dietary habits, and increasing disposable incomes. The development of modern retail infrastructure and cold chain logistics has enhanced the availability of processed meat products across major urban centers. Additionally, the increasing adoption of Western-style food consumption habits, particularly among the younger population, has contributed to market expansion.
Processed Meat Market in Egypt
Egypt stands as the dominant force in Africa's processed meat sector, commanding approximately 40% market share in 2024. The country's processed meat industry benefits from a well-established distribution network and strong domestic production capabilities. The market is characterized by a diverse product portfolio ranging from traditional processed meats to modern convenience products. Egyptian consumers show a strong preference for poultry-based processed products, influenced by cultural preferences and relative affordability. The country's strategic location and established trade relationships have enabled it to serve as a key processing and distribution hub for the broader North African region.
Processed Meat Market in Nigeria
Nigeria emerges as the most dynamic market in Africa, projected to grow at approximately 4% CAGR from 2024 to 2029. The country's processed meat sector is undergoing rapid transformation, driven by increasing urbanization and a growing middle class. Nigerian consumers are increasingly embracing processed meat products as convenient protein sources, particularly in urban areas. The market is seeing significant investments in processing facilities and cold chain infrastructure. Local processors are focusing on developing products that cater to regional taste preferences while meeting international quality standards. The country's large youth population and increasing adoption of modern retail formats are expected to sustain this growth momentum.
Processed Meat Market in Asia-Pacific
The Asia-Pacific processed meat market exhibits diverse consumer preferences and varying levels of market maturity across different countries. The region encompasses major markets including China, Japan, India, Australia, South Korea, Indonesia, and Malaysia. Market dynamics are shaped by rapid urbanization, increasing disposable incomes, and changing dietary preferences. The region has witnessed significant investments in processing infrastructure and cold chain logistics. Western-style processed meat products are gaining popularity, particularly in urban areas, while traditional processed meat products maintain their cultural significance in various countries.
Processed Meat Market in China
China dominates the Asia-Pacific processed meat landscape, holding approximately 65% market share in 2024. The country's processed meat sector benefits from extensive manufacturing capabilities and a robust distribution network. Chinese consumers show increasing preference for convenience foods, driving demand for processed meat products. The market is characterized by a mix of international brands and strong domestic players, with significant investment in product innovation and food safety measures. The country's vast population and growing urban middle class continue to drive market expansion.
Processed Meat Market in India
India represents the most dynamic market in Asia-Pacific, with an expected growth rate of approximately 3% CAGR from 2024 to 2029. The Indian processed meat market is experiencing rapid evolution, driven by changing consumer lifestyles and increasing urbanization. The country's growing young population and rising disposable incomes are key growth drivers. Modern retail expansion and the emergence of online food delivery platforms have improved product accessibility. Local processors are increasingly focusing on developing products that cater to regional taste preferences while maintaining international quality standards.
Processed Meat Market in Europe
The European processed meat market demonstrates sophisticated consumer preferences and well-established processing infrastructure across various countries including Germany, France, Italy, Netherlands, Russia, Spain, and the United Kingdom. The region is characterized by strong food safety regulations and quality standards. Consumer awareness regarding health and sustainability has led to increased demand for premium and clean-label processed meat products. The market benefits from advanced distribution networks and strong retail infrastructure.
Processed Meat Market in Germany
Germany maintains its position as the largest processed meat market in Europe, supported by its strong manufacturing base and sophisticated consumer preferences. The country's processed meat sector is characterized by high quality standards and significant investment in processing technology. German consumers show strong preference for traditional processed meat products while also embracing innovative offerings. The market features a mix of large multinational companies and regional specialists, with significant focus on product innovation and sustainability.
Processed Meat Market in Spain
Spain emerges as the most dynamic market in Europe's processed meat sector, driven by its strong food processing industry and growing export market. The Spanish market is characterized by a rich tradition of meat processing, particularly in cured and fermented products. The country's processors are increasingly focusing on premium products and geographical indications. Innovation in packaging and product formulations, along with strong emphasis on traditional processing methods, continues to drive market development.
Processed Meat Market in Middle East
The Middle Eastern processed meat market encompasses diverse markets including Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE. The region's market is characterized by strong preference for halal-certified products and increasing demand for convenience foods. Modern retail expansion and growing tourism sector contribute to market growth. Saudi Arabia emerges as the largest market in the region, while Oman shows the fastest growth potential. The market benefits from significant investments in food processing infrastructure and cold chain logistics, with increasing focus on product innovation to meet local taste preferences.
Processed Meat Market in North America
The North American processed meat market, comprising the United States, Canada, and Mexico, demonstrates mature market characteristics with sophisticated consumer preferences. The region features advanced processing technologies and strong food safety regulations. The United States leads the market as the largest country, while Mexico shows the highest growth potential. The market is characterized by strong retail infrastructure, innovative product development, and increasing focus on premium and clean-label products. Consumer health consciousness and sustainability concerns continue to shape product development and marketing strategies.
Processed Meat Market in South America
The South American processed meat market, with key countries including Brazil and Argentina, shows strong growth potential driven by robust domestic consumption and export opportunities. The region benefits from significant livestock resources and established processing infrastructure. Brazil emerges as both the largest and fastest-growing market in the region. The market is characterized by strong domestic players and increasing international investments. Consumer preferences vary across countries, with growing demand for convenience products in urban areas and traditional processed meat products maintaining their cultural significance.
Get Analysis on Important Geographic Markets
Download PDF
Processed Meat Industry Overview
Top Companies in Processed Meat Market
The processed meat industry is characterized by intense competition among major players who are actively pursuing innovation and expansion strategies. Processed meat companies are focusing on developing nitrate-free products, clean-label offerings, and convenient ready-to-eat formats to meet evolving consumer preferences. Operational agility has become crucial, with manufacturers investing in automated production lines, robotics technology, and AI-based solutions to optimize efficiency and reduce labor dependencies. Strategic moves include significant investments in research and development facilities, establishing new processing plants, and upgrading existing infrastructure to improve food processing procedures. Companies are also expanding their geographical presence through strategic acquisitions, particularly in emerging markets, while simultaneously strengthening their distribution networks through partnerships with retail chains and foodservice operators.
Global Giants Dominate Fragmented Market Structure
The processed meat market exhibits a fragmented structure with a mix of global conglomerates and regional specialists competing across different product categories and geographical regions. Large multinational corporations leverage their extensive distribution networks, diverse product portfolios, and strong brand recognition to maintain market leadership, while regional players capitalize on their local market knowledge and specialized product offerings. The market is characterized by the presence of vertically integrated processed meat companies that control various aspects of the supply chain, from livestock farming to processing and distribution, enabling better quality control and cost management.
The industry has witnessed significant merger and acquisition activity as companies seek to expand their market presence and enhance their product portfolios. Major players are acquiring smaller, specialized processors to gain access to new markets, technologies, and product innovations. Cross-border acquisitions have become increasingly common as companies look to establish a presence in high-growth markets, particularly in Asia-Pacific and emerging economies. These consolidation efforts are driven by the need to achieve economies of scale, strengthen market position, and expand geographical reach.
Innovation and Sustainability Drive Future Growth
Success in the processed meat market increasingly depends on companies' ability to innovate while maintaining sustainable practices. Incumbents are focusing on developing premium products with clean labels, organic certifications, and improved nutritional profiles to differentiate themselves and command higher margins. Investment in advanced processing technologies, automation, and quality control systems has become crucial for maintaining competitive advantage. Companies are also strengthening their direct-to-consumer channels and e-commerce capabilities to adapt to changing consumer purchasing patterns and reduce dependency on traditional retail channels.
Future market success will require companies to address growing consumer concerns about health, sustainability, and animal welfare. Players must invest in sustainable sourcing practices, transparent supply chains, and environmental certifications to maintain consumer trust and meet regulatory requirements. The ability to quickly adapt to changing consumer preferences, manage supply chain disruptions, and maintain price competitiveness while ensuring product quality will be critical. Companies must also focus on building strong relationships with suppliers and distributors while investing in marketing and brand building to create consumer loyalty and differentiation in an increasingly competitive market.
Processed Meat Market Leaders
-
Hormel Foods Corporation
-
Marfrig Global Foods S.A.
-
Sysco Corporation
-
Tyson Foods Inc.
-
WH Group Limited
- *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competiters?
Download PDF
Processed Meat Market News
- May 2023: Tyson Foods Claryville announced its newly expanded cocktail sausage manufacturing capacity, allowing the company to meet high customer demand for its Hillshire Farm brand products. This USD 83 million expansion will add 15,000 square feet to its 342,000 square foot facility and state-of-the-art equipment to increase production by 50% to better serve customers.
- April 2023: The makers of the HERDEZ® brand announced the launch of its HERDEZ™ Mexican Refrigerated Entrées line with two delicious varieties, including HERDEZ™ Chicken Shredded in Mild Chipotle Sauce and HERDEZ™ Carnitas Slow Cooked Pork.
- April 2023: Swift Prepared Foods, a subsidiary of JBS USA, opened Principe Foods, which produces high-quality Italian meats and charcuterie.
Free With This Report
We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Processed Meat Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Beef
- 3.1.2 Mutton
- 3.1.3 Pork
- 3.1.4 Poultry
-
3.2 Production Trends
- 3.2.1 Beef
- 3.2.2 Mutton
- 3.2.3 Pork
- 3.2.4 Poultry
-
3.3 Regulatory Framework
- 3.3.1 Canada
- 3.3.2 Mexico
- 3.3.3 United States
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Type
- 4.1.1 Beef
- 4.1.2 Mutton
- 4.1.3 Pork
- 4.1.4 Poultry
- 4.1.5 Other Meat
-
4.2 Distribution Channel
- 4.2.1 Off-Trade
- 4.2.1.1 Convenience Stores
- 4.2.1.2 Online Channel
- 4.2.1.3 Supermarkets and Hypermarkets
- 4.2.1.4 Others
- 4.2.2 On-Trade
-
4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Type
- 4.3.1.2 By Distribution Channel
- 4.3.1.3 By Country
- 4.3.1.3.1 Egypt
- 4.3.1.3.2 Nigeria
- 4.3.1.3.3 South Africa
- 4.3.1.3.4 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Type
- 4.3.2.2 By Distribution Channel
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 South Korea
- 4.3.2.3.8 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Type
- 4.3.3.2 By Distribution Channel
- 4.3.3.3 By Country
- 4.3.3.3.1 France
- 4.3.3.3.2 Germany
- 4.3.3.3.3 Italy
- 4.3.3.3.4 Netherlands
- 4.3.3.3.5 Russia
- 4.3.3.3.6 Spain
- 4.3.3.3.7 United Kingdom
- 4.3.3.3.8 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Type
- 4.3.4.2 By Distribution Channel
- 4.3.4.3 By Country
- 4.3.4.3.1 Bahrain
- 4.3.4.3.2 Kuwait
- 4.3.4.3.3 Oman
- 4.3.4.3.4 Qatar
- 4.3.4.3.5 Saudi Arabia
- 4.3.4.3.6 United Arab Emirates
- 4.3.4.3.7 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Type
- 4.3.5.2 By Distribution Channel
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Type
- 4.3.6.2 By Distribution Channel
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 BRF S.A.
- 5.4.2 Cargill Inc.
- 5.4.3 COFCO Corporation
- 5.4.4 Conagra Brands Inc.
- 5.4.5 Hormel Foods Corporation
- 5.4.6 Itoham Yonekyu Holdings, Inc.
- 5.4.7 JBS SA
- 5.4.8 Marfrig Global Foods S.A.
- 5.4.9 OSI Group
- 5.4.10 Sysco Corporation
- 5.4.11 The Kraft Heinz Company
- 5.4.12 Tyson Foods Inc.
- 5.4.13 Wen's Food Group Co. Ltd
- 5.4.14 WH Group Limited
6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now
List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 3:
- PORK PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 4:
- POULTRY PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 5:
- BEEF PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- MUTTON PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- PORK PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- POULTRY PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF PROCESSED MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 12:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF PROCESSED BEEF MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF PROCESSED BEEF MARKET, USD, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE SHARE OF PROCESSED BEEF MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF PROCESSED MUTTON MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE OF PROCESSED MUTTON MARKET, USD, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE SHARE OF PROCESSED MUTTON MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 21:
- VOLUME OF PROCESSED PORK MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF PROCESSED PORK MARKET, USD, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PROCESSED PORK MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 24:
- VOLUME OF PROCESSED POULTRY MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE OF PROCESSED POULTRY MARKET, USD, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE SHARE OF PROCESSED POULTRY MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 27:
- VOLUME OF PROCESSED OTHER MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE OF PROCESSED OTHER MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 29:
- VALUE SHARE OF PROCESSED OTHER MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 30:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 33:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 34:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 36:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 37:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 38:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 41:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 44:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 47:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 49:
- VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 50:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 52:
- VOLUME OF PROCESSED MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF PROCESSED MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 54:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 55:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 56:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
- Figure 57:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, AFRICA, 2017 - 2029
- Figure 58:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 59:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 60:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 61:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 62:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 63:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 64:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 65:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 66:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 67:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 68:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 69:
- VALUE OF PROCESSED MEAT MARKET, USD, EGYPT, 2017 - 2029
- Figure 70:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 71:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 72:
- VALUE OF PROCESSED MEAT MARKET, USD, NIGERIA, 2017 - 2029
- Figure 73:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 74:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 75:
- VALUE OF PROCESSED MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 76:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 77:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 78:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 79:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 80:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 82:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 83:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 84:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 85:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 86:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 87:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 89:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 90:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 91:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 93:
- VALUE OF PROCESSED MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 95:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 96:
- VALUE OF PROCESSED MEAT MARKET, USD, CHINA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 98:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 99:
- VALUE OF PROCESSED MEAT MARKET, USD, INDIA, 2017 - 2029
- Figure 100:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 101:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 102:
- VALUE OF PROCESSED MEAT MARKET, USD, INDONESIA, 2017 - 2029
- Figure 103:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 104:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 105:
- VALUE OF PROCESSED MEAT MARKET, USD, JAPAN, 2017 - 2029
- Figure 106:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 107:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 108:
- VALUE OF PROCESSED MEAT MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 109:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 110:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 111:
- VALUE OF PROCESSED MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 112:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 113:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 114:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 115:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 116:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 117:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, EUROPE, 2017 - 2029
- Figure 118:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 119:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 120:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 121:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 122:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 123:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 124:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 125:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 126:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 127:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 128:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 129:
- VALUE OF PROCESSED MEAT MARKET, USD, FRANCE, 2017 - 2029
- Figure 130:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 131:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 132:
- VALUE OF PROCESSED MEAT MARKET, USD, GERMANY, 2017 - 2029
- Figure 133:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 134:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 135:
- VALUE OF PROCESSED MEAT MARKET, USD, ITALY, 2017 - 2029
- Figure 136:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 137:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 138:
- VALUE OF PROCESSED MEAT MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 139:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 140:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 141:
- VALUE OF PROCESSED MEAT MARKET, USD, RUSSIA, 2017 - 2029
- Figure 142:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 143:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 144:
- VALUE OF PROCESSED MEAT MARKET, USD, SPAIN, 2017 - 2029
- Figure 145:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 146:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 147:
- VALUE OF PROCESSED MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 148:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 149:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 150:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 151:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 152:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 153:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 154:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 155:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 156:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 157:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 158:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 159:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 160:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 161:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 162:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 163:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 164:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 165:
- VALUE OF PROCESSED MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 166:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 167:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 168:
- VALUE OF PROCESSED MEAT MARKET, USD, KUWAIT, 2017 - 2029
- Figure 169:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 170:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 171:
- VALUE OF PROCESSED MEAT MARKET, USD, OMAN, 2017 - 2029
- Figure 172:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 173:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 174:
- VALUE OF PROCESSED MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 175:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 176:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 177:
- VALUE OF PROCESSED MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 178:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 179:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 180:
- VALUE OF PROCESSED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 181:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 182:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 183:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 184:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 185:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 186:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 187:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 188:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 189:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 190:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 191:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 192:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 193:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 194:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 195:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 196:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 197:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 198:
- VALUE OF PROCESSED MEAT MARKET, USD, CANADA, 2017 - 2029
- Figure 199:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 200:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 201:
- VALUE OF PROCESSED MEAT MARKET, USD, MEXICO, 2017 - 2029
- Figure 202:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 203:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 204:
- VALUE OF PROCESSED MEAT MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 205:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 206:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 207:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 208:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 209:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 210:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 211:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 212:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 213:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 214:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 215:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 216:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 217:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 218:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 219:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 220:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 221:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 222:
- VALUE OF PROCESSED MEAT MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 223:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 224:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 225:
- VALUE OF PROCESSED MEAT MARKET, USD, BRAZIL, 2017 - 2029
- Figure 226:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 227:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 228:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 229:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 230:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 231:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 232:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Processed Meat Industry Segmentation
Beef, Mutton, Pork, Poultry are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.| Type | Beef | |||
| Mutton | ||||
| Pork | ||||
| Poultry | ||||
| Other Meat | ||||
| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Channel | ||||
| Supermarkets and Hypermarkets | ||||
| Others | ||||
| On-Trade | ||||
| Region | Africa | By Type | ||
| By Distribution Channel | ||||
| By Country | Egypt | |||
| Nigeria | ||||
| South Africa | ||||
| Rest of Africa | ||||
| Asia-Pacific | By Type | |||
| By Distribution Channel | ||||
| Australia | ||||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| South Korea | ||||
| Rest of Asia-Pacific | ||||
| Europe | By Type | |||
| By Distribution Channel | ||||
| France | ||||
| Germany | ||||
| Italy | ||||
| Netherlands | ||||
| Russia | ||||
| Spain | ||||
| United Kingdom | ||||
| Rest of Europe | ||||
| Middle East | By Type | |||
| By Distribution Channel | ||||
| Bahrain | ||||
| Kuwait | ||||
| Oman | ||||
| Qatar | ||||
| Saudi Arabia | ||||
| United Arab Emirates | ||||
| Rest of Middle East | ||||
| North America | By Type | |||
| By Distribution Channel | ||||
| Canada | ||||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
| South America | By Type | |||
| By Distribution Channel | ||||
| Argentina | ||||
| Brazil | ||||
| Rest of South America | ||||
Need A Different Region or Segment?
Customize Now
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
Get More Details On Research Methodology
Download PDF
