
Study Period | 2019 - 2030 |
Market Size (2025) | USD 472.74 Billion |
Market Size (2030) | USD 578.76 Billion |
CAGR (2025 - 2030) | 4.13 % |
Fastest Growing Market | Asia Pacific |
Largest Market | Europe |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Frozen Food Market Analysis
The Frozen Food Market size is estimated at USD 472.74 billion in 2025, and is expected to reach USD 578.76 billion by 2030, at a CAGR of 4.13% during the forecast period (2025-2030).
The frozen food industry is experiencing significant transformation driven by technological advancements and changing consumer lifestyles. Modern freezing technologies have revolutionized food preservation methods, enabling manufacturers to maintain product quality while significantly extending shelf life. The industry has witnessed a notable shift from basic frozen commodities to sophisticated ready-to-eat meals and premium frozen food products. This evolution is particularly evident in markets with high female workforce participation, such as Spain, where, according to the World Bank, the female labor force comprised 53% of the total workforce in 2022, indicating a growing demand for convenient meal solutions.
Sustainability has emerged as a crucial focus area for frozen food manufacturers, with companies implementing eco-friendly practices across their value chains. In August 2023, Ahlstrom partnered with The Paper People to launch sustainable packaging solutions for frozen foods, featuring recyclable fiber-based materials compatible with existing packaging equipment. This trend extends beyond packaging to production processes, with companies investing in energy-efficient freezing technologies and sustainable sourcing practices. Manufacturers are increasingly adopting clean-label approaches, eliminating artificial preservatives and focusing on natural ingredients to meet consumer demands for healthier options.
The market is witnessing significant innovation in product development and specialized offerings. In April 2023, Nestlé demonstrated this trend by launching a new line of frozen meals specifically designed for blood sugar management, meeting American Diabetes Association® Better Choices for Life Program guidelines. The industry is also adapting to diverse lifestyle needs, with companies like Applegate Farms introducing the industry's first Certified Humane frozen egg bites in July 2023, catering to health-conscious consumers seeking protein-rich breakfast options.
International expansion and cross-cultural influence are reshaping the frozen food market, with manufacturers actively pursuing global market opportunities. In September 2023, Bikano exemplified this trend by launching its frozen product range in multiple international markets, including the United States, Canada, Australia, New Zealand, and the Middle East, targeting a 40% year-on-year growth from exports. The industry is also responding to the growing outdoor recreation trend, with manufacturers developing portable frozen meal solutions. According to the Outdoor Foundation, participation in regular camping reached approximately 35.9 million individuals, highlighting the expanding market for convenient, ready-to-eat frozen options suitable for outdoor activities.
Frozen Food Market Trends
Surge in Demand for Convenient Ready-to-Eat Food Products
The demand for convenient and instant food, particularly ready-to-eat frozen food products, is growing rapidly worldwide due to changes in social and economic patterns, increased expenditure on food and beverages, awareness about healthy foods, and changes in meal patterns and existing food habits. According to the Census Bureau's monthly Current Population Survey (CPS), the total expatriate population in the United States reached 47 million in April 2022, an increase of two million since January 2021. Similarly, the United Arab Emirates' expatriate population reached 8.84 million in 2021, according to United Nations data, creating a substantial market for convenient frozen food options.
The on-the-go food concept is closely associated with the easy consumption and handling of products, which ready meals can offer. According to the Outdoor Foundation, in 2022, the number of participants in regular camping accounted for approximately 35.9 million, compared to 28.18 million in 2019, indicating a growing demand for convenient meal solutions. These frozen food items require minimal or no further preparation before consumption, making them ideal for various lifestyle needs. With technological innovations in the frozen food industry, convenience food includes ready meals in frozen, portion-controlled, shelf-stable, microwaveable, and prepared-mix formats, catering to diverse consumer preferences and situations.
Growing Affinity Toward Ethnic and Organic Frozen Ready Meals
The preference for ethnic and organic frozen food products has witnessed significant growth, driven by increasing immigration and cultural diversity across regions. According to the World Migration Report 2022, there were nearly 59 million international migrants in 2020 in North America, resulting in 21% of the global migrant stock. The American Community Survey (ACS) reported that in July 2021, the number of foreign-born people accounted for close to 45.3 million, an increase of 1.8 million over 2020 in the United States, creating a substantial market for ethnic frozen food.
The penetration of Korean, Japanese, Chinese, and Indian cuisine-ready meals has been particularly strong over the last decade. In response to this trend, major food retailers are expanding their ethnic cuisine offerings. For instance, in 2023, CJ Foods launched a new range of frozen Asian ready meals, including Bibigo Korean-style Crunchy Chicken, available in Soy Garlic and Sweet and Spicy varieties, and Bibigo Korean-style Fried Rice, available in Shrimp with Soy Garlic Flavor, Chicken with Korean BBQ Flavor, and Vegetables with Kimchi under its brand "Bibigo." Similarly, in February 2022, Saffron Road launched two clean-label frozen Chinese ready meals, including vegetarian whole plant-based General Tso's meal without protein isolates or artificial ingredients.
Growing Acceptance of Experimental Flavors
Consumers worldwide are becoming increasingly experimental with flavors, particularly in frozen desserts and ice cream products, seeking premium and innovative ingredients. As part of product innovation, companies are introducing exotic ice cream flavors like cherry blossom, lavender, blueberry, raspberry, white peach, jasmine, strawberry, lemon soda, and orange blossom to cater to young consumer groups. In October 2023, Van Leeuwen Ice Cream demonstrated this trend by bringing back Kraft Mac & Cheese Ice Cream along with six new winter flavors, including unique offerings like Dill Pickle, Peppermint Stick, Caramel Sticky Bun, and Peanut Butter Fudge Pretzel.
The trend toward experimental flavors is also evident in the savory frozen food category. Local manufacturers are creating unique combinations that blend traditional tastes with modern preferences. For instance, Locarasa, a local ice cream manufacturer in Jakarta, uses local flavors typically found in savory dishes to create innovative ice cream flavors such as Sayur Asem ice cream, based on the popular sweet and sour tamarind soup. Additionally, in August 2023, Baskin-Robbins launched Coffee Shop Cold Brew Ice Cream flavor made from real cold brew coffee concentrate, topped with ultra-fluffy cold foam flavored ice cream and swirls of cinnamon sweet cream, demonstrating the industry's commitment to flavor innovation.
Segment Analysis: Product Category
Ready-to-Cook Segment in Global Frozen Food Market
The ready-to-cook segment dominates the global frozen food market, accounting for approximately 64% of the total market share in 2024. This significant market position is driven by the increasing consumer demand for semi-prepared frozen food products that offer convenience while still allowing for customization during final preparation. The segment's strength is further reinforced by the growing working population worldwide and their preference for products that reduce cooking time while maintaining the essence of home-cooked meals. Major retailers and manufacturers have expanded their ready-to-cook frozen food portfolios to include diverse options ranging from marinated meats and seafood to pre-cut vegetables and prepared dough products. The segment has also seen significant innovation in packaging technology and cooking instructions to enhance user experience and ensure optimal food quality upon preparation.

Ready-to-Eat Segment in Global Frozen Food Market
The ready-to-eat segment in the frozen food market is projected to experience the fastest growth rate of approximately 5% during the forecast period 2024-2029. This accelerated growth is primarily attributed to increasing urbanization and the rising number of single-person households seeking convenient meal solutions. The segment has witnessed significant product innovations, particularly in ethnic and premium ready meals that cater to diverse consumer preferences and dietary requirements. Manufacturers are focusing on developing healthier ready-to-eat options with clean labels, reduced sodium content, and improved nutritional profiles to appeal to health-conscious consumers. The expansion of cold chain infrastructure in emerging markets and the growing adoption of microwave technology in households have further supported the segment's growth trajectory.
Segment Analysis: Product Type
Frozen Desserts Segment in Global Frozen Food Market
The frozen desserts segment continues to dominate the global frozen food market, commanding approximately 32% of the total market share in 2024. This significant market position is driven by increasing consumer demand for premium ice creams, which have become particularly popular among health-conscious consumers due to their high-quality ingredients and lower aeration compared to regular ice creams. The segment's growth is further propelled by rising consumer interest in new and unique flavors, with manufacturers continuously introducing innovative products to meet evolving consumer preferences. Major players are focusing on developing premium offerings with natural ingredients, clean labels, and unique flavor combinations to maintain their competitive edge in this lucrative segment.
Frozen Meat and Fish Segment in Global Frozen Food Market
The frozen meat and fish segment is emerging as the fastest-growing category in the global frozen foods market, with a projected growth rate of approximately 6% during 2024-2029. This remarkable growth is attributed to the increasing consumer preference for protein-rich frozen food products and the rising demand for convenient food options with extended shelf life. The segment's expansion is further supported by technological advancements in freezing techniques that help maintain the nutritional value and quality of meat and seafood products. Manufacturers are increasingly focusing on introducing value-added frozen meat and fish products, such as marinated cuts and pre-seasoned options, to cater to the growing consumer demand for convenient yet high-quality protein sources.
Remaining Segments in Product Type
The frozen food market encompasses several other significant segments, including frozen snacks, frozen-cooked ready meals, and frozen fruits and vegetables, each serving distinct consumer needs and preferences. The frozen snacks segment has gained prominence due to changing consumer lifestyles and increasing demand for convenient food options. Frozen-cooked ready meals continue to attract busy consumers seeking quick meal solutions without compromising on taste and quality. The frozen fruits and vegetables segment maintains its importance in the market by offering convenient, year-round access to produce with extended shelf life. These segments collectively contribute to the market's diversity and cater to various consumer preferences, from health-conscious individuals to convenience-seeking customers.
Segment Analysis: Freezing Technique
Individual Quick Freezing (IQF) Segment in Frozen Food Market
Individual Quick Freezing (IQF) has emerged as the dominant freezing technique in the frozen food market, driven by its superior ability to preserve food quality and nutritional value. This technology's unique approach of freezing individual product components without forming giant crystals inside food cells has made it particularly valuable for preserving a wide range of products including fruits, vegetables, seafood, and meat products. The technique's efficiency in delivering maximum uptime, meeting hygiene needs, and enabling easier processing has made it the preferred choice among manufacturers. Additionally, IQF's ability to allow consumers to take out only the portion needed, thereby reducing food wastage, has further strengthened its market position. The technology's ultra-quick freezing capability effectively terminates microbial activity and chemical reactions that lead to food spoilage, while maintaining high nutritional value.
Blast Freezing Segment in Frozen Food Market
Blast freezing technology has demonstrated remarkable growth potential in the frozen food market, particularly due to its versatility and efficiency in preserving food quality. This technique's ability to cool food rapidly by blowing cold air over it has made it increasingly popular among commercial kitchens and the frozen food industry, especially for products like ice cream, fresh produce, pre-prepared vegetables, and fish. The technology's capability to freeze several tons of produce in as little as 24 hours, while maintaining food safety by preventing bacterial growth, has driven its adoption. Furthermore, blast freezing's effectiveness in preserving processed meat for up to two months and salads and desserts for up to one year has made it particularly attractive to manufacturers looking to extend product shelf life while maintaining quality.
Remaining Segments in Freezing Technique
Belt freezing and other freezing techniques continue to play important roles in the frozen food market, each offering unique advantages for specific applications. Belt freezing technology, with its ability to create an extremely cold belt that quickly freezes the underside of products without losing liquids or creating marks, has found particular success in freezing seafood, pork, beef, poultry, and vegetables. Other techniques, including cryogenic freezing, air-blast freezing, isochoric freezing, and plate freezing, provide manufacturers with additional options for specific product requirements. These technologies complement the mainstream freezing methods by offering specialized solutions for different food types and production scales, contributing to the overall diversity and effectiveness of frozen food preservation methods.
Segment Analysis: Distribution Channel
Supermarkets/Hypermarkets Segment in Global Frozen Food Market
Supermarkets and hypermarkets continue to dominate the global frozen food market, commanding approximately 60% market share in 2024. This channel's dominance is primarily attributed to its extensive product range, competitive pricing strategies, and the convenience of a one-stop shopping experience. The segment's strength is further reinforced by the intense penetration of popular retail chains worldwide, with major players like Walmart operating over 10,600 stores globally. These retail formats offer frozen foods in various categories with different ingredients and flavors in multiple packaging styles, making them an ideal choice for consumers. Additionally, these retailers are expanding their range by introducing low-fat, organic, natural, and clean-labeled products, responding to growing consumer health consciousness. The channel's popularity is also driven by heavy discounts, attractive offers, and loyalty schemes available for bulk purchasing, making it a preferred choice for both consumers and manufacturers.
Online Channels Segment in Global Frozen Food Market
The online distribution channel is projected to experience the fastest growth in the frozen foods market, with an expected growth rate of approximately 7% during 2024-2029. This rapid expansion is driven by increasing internet penetration, rising smartphone usage, and evolving consumer shopping preferences. The channel offers numerous advantages, including a wider product selection compared to physical stores, convenient doorstep delivery, and attractive promotional offers. Online retailers are particularly focusing on quick delivery services for frozen food products, addressing the growing demand for convenience. The segment's growth is further supported by the integration of advanced cold chain logistics and temperature-controlled delivery systems, ensuring product quality during transit. Moreover, online platforms provide detailed product information, nutritional facts, and user reviews, enabling informed purchase decisions. The channel also benefits from the increasing adoption of e-commerce among both urban and rural populations, coupled with the rising trend of digital payment solutions.
Remaining Segments in Distribution Channel
The convenience stores and other distribution channels continue to play vital roles in the frozen food market's distribution landscape. Convenience stores serve as crucial touchpoints for consumers seeking quick purchases, particularly in urban areas and busy locations. These stores typically offer a focused selection of popular frozen food items and are often situated in high-traffic areas, making them easily accessible to consumers. The other distribution channels, including specialty stores, forecourt retailers, and vending machines, cater to specific consumer needs and preferences. Specialty stores often focus on premium and niche frozen food products, while forecourt retailers target on-the-go consumers. Vending machines are emerging as an innovative distribution channel, particularly in locations with high foot traffic such as offices, universities, and transportation hubs. These diverse channels collectively ensure comprehensive market coverage and cater to varied consumer shopping preferences and occasions.
Frozen Food Market Geography Segment Analysis
Frozen Food Market in North America
The North American frozen food market demonstrates robust growth driven by changing consumer lifestyles and increasing demand for convenient food options. The United States leads the regional market, followed by Canada and Mexico, with each country showing distinct consumption patterns and market dynamics. The region's growth is supported by well-established cold chain infrastructure, strong retail networks, and increasing consumer acceptance of frozen food products across various categories, including ready meals, vegetables, and meat products.

Frozen Food Market in United States
The U.S. frozen food market dominates the North American landscape, driven by busy lifestyles and growing demand for convenient meal solutions. The country's market benefits from extensive retail distribution networks, innovative product launches, and a strong presence of major frozen food manufacturers. The frozen food industry in the United States has seen significant developments in premium and health-focused offerings, with manufacturers introducing new product variants to cater to evolving consumer preferences. The United States holds approximately 85% share of the North American frozen food market, supported by robust cold chain infrastructure and high consumer acceptance of frozen food products.
Frozen Food Market in Mexico
Mexico emerges as the fastest-growing market in North America, with an expected growth rate of approximately 5% during 2024-2029. The Mexican market is witnessing rapid expansion due to increasing urbanization and growing adoption of modern retail formats. The country's frozen food industry is experiencing significant developments in product innovation and distribution network expansion. Mexican consumers are increasingly embracing frozen food products, particularly in urban areas, driven by busy lifestyles and rising disposable incomes. The market is seeing growing demand across various product categories, including frozen ready meals, vegetables, and meat products.
Frozen Food Market in Europe
The European frozen food market showcases strong growth potential with diverse consumer preferences across different regions. The market encompasses major economies including Germany, the United Kingdom, France, Spain, Italy, and Russia, each contributing significantly to the regional market dynamics. The European market is characterized by a strong emphasis on product innovation, sustainable packaging solutions, and growing demand for premium frozen food products.
Frozen Food Market in Germany
Germany maintains its position as the largest frozen food market in Europe, with advanced cold chain infrastructure and strong consumer acceptance of frozen food products. The country's market is characterized by high penetration of frozen food products across retail and foodservice sectors. German consumers show a strong preference for convenience foods while maintaining a focus on quality and nutritional value. The country accounts for approximately 18% of the European frozen food market, supported by robust distribution networks and innovative product offerings.
Frozen Food Market in Spain
Spain emerges as the fastest-growing market in Europe, with a projected growth rate of approximately 7% during 2024-2029. The Spanish market is witnessing significant transformation with increasing consumer acceptance of frozen foods and growing demand for convenient meal solutions. The country's frozen food industry is experiencing rapid development in terms of product innovation and distribution channel expansion. Spanish consumers are increasingly adopting frozen food products, particularly in urban areas, driven by changing lifestyles and growing awareness of frozen food benefits.
Frozen Food Market in Asia-Pacific
The Asia-Pacific frozen food market demonstrates significant growth potential, driven by rapid urbanization, changing consumer lifestyles, and increasing disposable incomes. The region encompasses major markets including China, Japan, India, and Australia, each showing distinct market characteristics and growth patterns. The market is witnessing significant developments in cold chain infrastructure and retail network expansion.
Frozen Food Market in China
China leads the Asia-Pacific frozen food market, supported by rapid urbanization and increasing adoption of Western food habits. The Chinese market demonstrates strong growth in frozen ready meals and snacks segments, driven by busy urban lifestyles and a growing middle-class population. The country's frozen food industry benefits from expanding retail infrastructure and growing penetration of modern retail formats. Chinese consumers show increasing acceptance of frozen food products, particularly in tier-1 and tier-2 cities.
Frozen Food Market in India
The Indian frozen food market emerges as the fastest-growing market in Asia-Pacific, driven by rapid urbanization and changing consumer preferences. The frozen food market in India is witnessing significant developments in product innovation and distribution network expansion. The country's growing young urban population and increasing number of working professionals are driving demand for convenient food solutions. The market shows strong growth potential in frozen ready meals and snacks segments, supported by expanding cold chain infrastructure and modern retail networks.
Frozen Food Market in South America
The South American frozen food market demonstrates steady growth, with Brazil and Argentina as key contributing countries. Brazil emerges as the largest market in the region, while Argentina shows the fastest growth rate. The regional market is characterized by increasing urbanization, growing modern retail formats, and changing consumer lifestyles. The market witnesses significant developments in product innovation and distribution network expansion, particularly in major urban centers. South American consumers show growing acceptance of frozen food products, driven by convenience factors and busy lifestyles.
Frozen Food Market in Middle East and Africa
The Middle East and African frozen food market shows promising growth potential, with Saudi Arabia and South Africa as key markets. Saudi Arabia maintains its position as the largest market in the region, while South Africa demonstrates the fastest growth rate. The regional market benefits from expanding modern retail infrastructure and growing consumer awareness about frozen food products. The market witnesses significant developments in product innovation, particularly in halal-certified frozen foods. Consumer acceptance of frozen food products is growing, supported by busy lifestyles and increasing disposable incomes in urban areas.
Frozen Food Industry Overview
Top Companies in Frozen Food Market
The frozen food market is characterized by intense competition among major players like Unilever, Nestlé, General Mills, Kraft Heinz, and other regional manufacturers who are actively pursuing innovation and expansion strategies. These frozen food companies are increasingly focusing on product launches targeting health-conscious consumers through organic, natural, and plant-based frozen food offerings while also expanding their premium product portfolios. Operational excellence is being achieved through investments in advanced manufacturing facilities, automation, and sustainable packaging solutions. Strategic partnerships and collaborations with technology providers and local distributors are helping companies strengthen their market presence and distribution networks. Geographic expansion, particularly in emerging markets, remains a key focus area with companies establishing new production facilities and acquiring regional players to capture growth opportunities.
Fragmented Market with Strong Regional Players
The global frozen food market exhibits a highly fragmented structure with a mix of multinational conglomerates and regional specialists competing across different product categories and geographies. While global players like Unilever and Nestlé leverage their extensive distribution networks and brand portfolios, regional players maintain strong positions in their local markets through a deep understanding of consumer preferences and established relationships with retailers. The market is witnessing ongoing consolidation through mergers and acquisitions, as larger companies seek to expand their geographic presence and product offerings while smaller players look to strengthen their market position through strategic partnerships.
The competitive dynamics vary significantly across regions, with developed markets showing a higher concentration of established brands while emerging markets feature a more diverse competitive landscape with strong local players. Companies are increasingly pursuing vertical integration strategies to control costs and ensure quality, while also investing in research and development to differentiate their offerings. The frozen food industry continues to attract new entrants, particularly in specialized segments like plant-based frozen foods and premium ready-meals, leading to increased competition and innovation in these categories.
Innovation and Sustainability Drive Future Success
Success in the frozen food market increasingly depends on companies' ability to align with evolving consumer preferences while maintaining operational efficiency. Market leaders are investing heavily in product innovation, focusing on clean label ingredients, sustainable packaging, and convenient formats to meet changing consumer demands. The ability to maintain strong relationships with retailers, optimize supply chain operations, and leverage digital technologies for marketing and distribution has become crucial for maintaining market share. Companies are also focusing on building direct-to-consumer channels and strengthening their e-commerce presence to reduce dependency on traditional retail channels.
For new entrants and smaller players, success lies in identifying and capitalizing on niche market opportunities while building a strong regional presence. The increasing consumer focus on health and wellness presents opportunities for specialized products, while the growing demand for ethnic and exotic flavors creates space for regional players to expand their market presence. Regulatory requirements regarding food safety, labeling, and sustainability are becoming more stringent, making compliance capabilities a critical success factor. Companies must also address the challenge of maintaining product quality while managing production costs, particularly in an environment of increasing raw material prices and sustainability requirements. The largest frozen food companies are setting benchmarks in these areas, leading the way for others in the frozen food business.
Frozen Food Market Leaders
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Nestle SA
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General Mills Inc
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Unilever Plc
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Tyson Foods Inc.
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The Kraft Heinz Company
- *Disclaimer: Major Players sorted in no particular order

Frozen Food Market News
- September 2023: General Mills India, a division of Minneapolis-based General Mills Inc., started a new USD 12 million baking plant in Nashik, Maharashtra. According to General Mills, the facility was intended to serve as the epicenter for manufacturing the company’s Pillsbury baking mixes for the Indian market.
- August 2023: General Mills invested about USD 48 million in the Joplin production facility. The product facility to expand its production capacity of frozen dough. The products are to be retailed under the brand Pillsbury.
- June 2023: Yoplait launched two new snacks, Yoplait Original with Chocolate Shavings and Go-Gurt Freeze & Reveal tubes. General Mills, the manufacturer of Yoplait products, shared that its latest yogurt cups drew inspiration from treats such as chocolate-covered strawberries and cordial cherries. The company added real chocolate shavings to strawberry, cherry, and raspberry yogurt flavors for the launch.
Frozen Food Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
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4.1 Market Drivers
- 4.1.1 Demand for Convenient Ready-to-Eat Food Products
- 4.1.2 Growing Affinity Toward Ethnic and Organic Frozen Ready Meals
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4.2 Market Restraints
- 4.2.1 Rising Concerns Over Food Safety and Quality
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Product Category
- 5.1.1 Ready-to-eat
- 5.1.2 Ready-to-cook
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5.2 Product Type
- 5.2.1 Frozen Fruits and Vegetables
- 5.2.2 Frozen Meat and Fish
- 5.2.3 Frozen-cooked Ready Meals
- 5.2.4 Frozen Desserts
- 5.2.5 Frozen Snacks
- 5.2.6 Other Product Types
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5.3 Distribution Channel
- 5.3.1 HoReCa
- 5.3.2 Retail
- 5.3.2.1 Supermarkets/hypermarkets
- 5.3.2.2 Convenience Stores
- 5.3.2.3 Online Channels
- 5.3.2.4 Other Retail Distribution Channels
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5.4 Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 Spain
- 5.4.2.2 United Kingdom
- 5.4.2.3 Germany
- 5.4.2.4 France
- 5.4.2.5 Italy
- 5.4.2.6 Russia
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 India
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle East and Africa
- 5.4.5.1 South Africa
- 5.4.5.2 Saudi Arabia
- 5.4.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 General Mills Inc.
- 6.3.2 Unilever PLC
- 6.3.3 Nestle SA
- 6.3.4 Tyson Foods Inc.
- 6.3.5 Nomad Foods Ltd
- 6.3.6 Ajinomoto Co. Inc.
- 6.3.7 Conagra Brands Inc.
- 6.3.8 The Kraft Heinz Company
- 6.3.9 McCain Foods Limited
- 6.3.10 Hormel Foods Corporation
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Frozen Food Industry Segmentation
Frozen food products are preserved under low temperatures and have a long shelf life. The frozen food market is segmented by product category, product type, distribution channel, and geography. Based on product category, the market is segmented into ready-to-eat and ready-to-cook. The market is segmented by product type into frozen fruits and vegetables, frozen meat and fish, frozen-cooked ready meals, frozen desserts, frozen snacks, and other product types. The market is segmented by distribution channel into horeca and retail. The retail segment is further segmented into supermarkets/hypermarkets, convenience stores, online channels, and other retail distribution channels. By geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and Middle East and Africa. For each segment, the market sizing and forecasts have been done based on the value in USD.
Product Category | Ready-to-eat | ||
Ready-to-cook | |||
Product Type | Frozen Fruits and Vegetables | ||
Frozen Meat and Fish | |||
Frozen-cooked Ready Meals | |||
Frozen Desserts | |||
Frozen Snacks | |||
Other Product Types | |||
Distribution Channel | HoReCa | ||
Retail | Supermarkets/hypermarkets | ||
Convenience Stores | |||
Online Channels | |||
Other Retail Distribution Channels | |||
Geography | North America | United States | |
Canada | |||
Mexico | |||
Rest of North America | |||
Europe | Spain | ||
United Kingdom | |||
Germany | |||
France | |||
Italy | |||
Russia | |||
Rest of Europe | |||
Asia-Pacific | China | ||
Japan | |||
India | |||
Australia | |||
Rest of Asia-Pacific | |||
South America | Brazil | ||
Argentina | |||
Rest of South America | |||
Middle East and Africa | South Africa | ||
Saudi Arabia | |||
Rest of Middle East and Africa |
Frozen Food Market Research FAQs
How big is the Frozen Food Market?
The Frozen Food Market size is expected to reach USD 472.74 billion in 2025 and grow at a CAGR of 4.13% to reach USD 578.76 billion by 2030.
What is the current Frozen Food Market size?
In 2025, the Frozen Food Market size is expected to reach USD 472.74 billion.
Who are the key players in Frozen Food Market?
Nestle SA, General Mills Inc, Unilever Plc, Tyson Foods Inc. and The Kraft Heinz Company are the major companies operating in the Frozen Food Market.
Which is the fastest growing region in Frozen Food Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).
Which region has the biggest share in Frozen Food Market?
In 2025, the Europe accounts for the largest market share in Frozen Food Market.
What years does this Frozen Food Market cover, and what was the market size in 2024?
In 2024, the Frozen Food Market size was estimated at USD 453.22 billion. The report covers the Frozen Food Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Frozen Food Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Frozen Food Market Research
Mordor Intelligence provides a comprehensive frozen food industry analysis through detailed research and consulting expertise. Our latest report offers in-depth coverage of the global frozen food market. It examines crucial aspects such as market size, industry growth, and emerging trends. The analysis includes various segments like frozen food companies, frozen food production, and distribution channels. Our research methodology incorporates extensive food market analysis across key regions, focusing particularly on the US frozen food market and the rapidly expanding frozen food market in India.
The report, available in an easy-to-read PDF format for download, offers stakeholders valuable insights into frozen food industry trends and market forecast data. We provide detailed market segmentation for food industry sectors, including frozen food categories and product types. Our analysis covers frozen food sales statistics, industry growth projections, and developments in the frozen food sector. The report is particularly beneficial for investors, manufacturers, and retailers. It offers actionable intelligence on frozen food business opportunities, frozen food regulations, and emerging market dynamics. Stakeholders gain access to comprehensive frozen food market research data, enabling informed decision-making in this rapidly evolving frozen industry.