|Study Period:||2016 -2027|
|Fastest Growing Market:||Asia Pacific|
|Largest Market:||Asia Pacific|
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The global pickles and pickle products market is projected to register a CAGR of 4.51% during the forecast period, (2022-2027).
The COVID-19 pandemic led to surging demand for organic and sustainable foods across the globe, with kimchi gaining significant demand, especially after the outbreak of COVID-19. In May 2020, the sales of kimchi in Tokyo supermarkets increased by 60.8% over the same period last year, driven by the at-home meal consumption that fostered the need for the product. Furthermore, players like Nilon escalated their online presence with campaigns like #AchaarWithVichaar in 2020 to position the product among consumers, which reached the screens of over 13 million Indian consumers.
Pickles and pickled products vary as per local taste and preferences. Thus, many international and regional players are succeeding in this market by catering to the personalized needs of the citizens of a country. Large varieties, flavors, and major ingredients are making this a huge market.
Scope of the Report
Pickles are vegetables or fruits, sometimes cut into pieces that have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. The global pickles and pickle products market is segmented based on product types into fruits, vegetables, meat, seafood, relish, and other product types. Based on distribution channels, the market is segmented into grocery retailers, hypermarkets/supermarkets, convenience stores, online retailers, and other distribution channels. Moreover, the study provides an analysis of the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The report offers market size and forecasts for the pickles and pickle products market in value (USD million) for all the above segments.
|Sea Food Pickle|
|Other Product Types|
|Other Distribution Channels|
Key Market Trends
Increased Preference for Organic and Flavored Pickles
Globally, the market is largely influenced by factors, such as health benefits, taste enhancement, and the demand for pickles as a complementary product along with the main course of food. Furthermore, there has been a significant increase in the demand for natural/organic food products, including pickles, among consumers in recent years as they are becoming more aware of the adverse health effects associated with the consumption of various synthetic food ingredients that are used in non-complying quantities in food products, as per the government standards.
In addition, food products made out of ingredients, vegetables, and fruits are perceived to be healthy, as they contain more nutrients compared to other products that are made of meat, seafood, etc. Pickles are fat-free and low in calories, an average size of dill contains only 15 calories, and an ounce of pickled pepper provides only 7 calories. Increased consumer demand for nutritious products and the rising clean-label claims on products accelerated the market growth in the global market too.
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Asia Pacific Remains the Largest Market
Asia-Pacific continues to lead the pickles and pickle products market, owing to its increased commercialization and industrialization of the pickle processing industry in developing countries like India. Mother’s Recipes (India’s biggest pickles brand) manufactures 2 lakhs pouches and bottles of pickles every day and holds more than 20% in the Indian pickles market. The most common pickle known to Indians is aam ka achar, the mango pickle. The second most famous pickle is made of lemon. However, in different parts of the country, different ingredients are used to make pickles because India has so many indigenous varieties of fruits and vegetables. Each region has its favorites, and their preference also changes seasonally. The market is highly dominated by traditional pickles. Additionally, with the influence of western cuisines in the country, there has been significant demand for gourmet pickles as well in the past couple of years.
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The market studied is highly competitive, with a large number of regional, small-medium-scale players, and key global players operating in the market studied. The market is dominated by key players, like Conagra Brands Inc., Del Monte Foods Inc., The Kraft Heinz Company, and Orkla ASA, with The Kraft Heinz Company leading the global market share. Product innovation is the prime strategy adopted by leading players operating in the market. The market is poised to witness more innovations over the coming years. Furthermore, the industry may witness mergers and acquisitions. New product innovations are the key strategies adopted by these players. To sustain in the competitive environment prevailing in the pickle industry, business activities and constant developments are necessary to capture a greater market cap.
- In 2020, Jardin d’Orante relaunched the pickle industry in France with the production of 112,000 jars initially and targeted up to 855,000 jars to supply the French market.
- In 2020, Norway’s Orkla purchased a 67.8% stake in Kerala-based spice maker Eastern Condiments Pvt Ltd and merged it with the existing MTR Foods business. Eastern Condiments Pvt Ltd sells pickles under the brand name Eastern.
- In 2020, Nilon launched its products on Amazon, including its wide range of pickles - Rajasthani Mix Pickle, Rajasthani Mango Pickle, Rajasthani Green Chilli Pickle, Garlic Pickle, Stuffed Red Chili Pickle, Lemon Pickle, and many more.
Table of Contents
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Product Type
5.1.1 Fruit Pickle
5.1.2 Vegetable Pickle
5.1.3 Meat Pickle
5.1.4 Sea Food Pickle
5.1.6 Other Product Types
5.2 Distribution Channel
5.2.2 Convenience Stores
5.2.3 Online Retailers
5.2.4 Other Distribution Channels
5.3.1 North America
220.127.116.11 United States
18.104.22.168 Rest of North America
22.214.171.124 United Kingdom
126.96.36.199 Rest of Europe
188.8.131.52 Rest of Asia-Pacific
5.3.4 South America
184.108.40.206 Rest of South America
5.3.5 Middle East & Africa
220.127.116.11 South Africa
18.104.22.168 Saudi Arabia
22.214.171.124 Rest of Middle East & Africa
6. COMPETITIVE LANDSCAPE
*List Not Exhaustive
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Positioning Analysis
6.4 Company Profiles
6.4.1 Conagra Brands Inc
6.4.2 ADF Foods Limited
6.4.3 The Kraft Heinz Ltd
6.4.4 Desai Foods Ltd
6.4.5 Del Monte Foods Inc.
6.4.6 G.D Foods Pvt Ltd
6.4.7 Sims Food Inc
6.4.8 Mt. Olive Pickle Company
6.4.9 Orkla ASA
6.4.10 Angel Camacho Aimentacion
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
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Frequently Asked Questions
What is the study period of this market?
The Pickles and Pickle Products Market market is studied from 2016 - 2027.
What is the growth rate of Pickles and Pickle Products Market?
The Pickles and Pickle Products Market is growing at a CAGR of 4.51% over the next 5 years.
Which region has highest growth rate in Pickles and Pickle Products Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Pickles and Pickle Products Market?
Asia Pacific holds highest share in 2021.
Who are the key players in Pickles and Pickle Products Market?
Mt. Olive Pickle Company, Del Monte Foods, Conagra Brands Inc, The Kraft Heinz Company, ADF Foods are the major companies operating in Pickles and Pickle Products Market.