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Fruit and Vegetable Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Fruit And Vegetable Ingredients Market is segmented by Ingredient Type (Fruit and Vegetable), By Application (Beverages, Confectionery Products, RTE Products, Bakery Products, Soups & Sauces Products and Dairy Products), and by Geography.

Market Snapshot

Study Period:

2016 - 2026

Base Year:

2020

Fastest Growing Market:

Asia Pacific

Largest Market:

Europe

CAGR:

4.5 %

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Market Overview

Global fruit and vegetable ingredients market is projected to grow at a CAGR of 4.5% during the forecast period.

  • Fruit and vegetable ingredients are projected to be superior and are expected to overtake fresh fruits and vegetables in the future, for the prevention of many diseases.
  • Fruit ingredient accounted for the major share, followed by vegetable ingredient. Increased demand for fruit juice concentrate in the beverage industry is the primary factor driving the market.
  • Beverages is the leading application of fruits and vegetable ingredient in the market, either in the form of concentrate, powders, or NFC juices.
  • The dairy industry uses fruit pieces, concentrates, pulp/puree in products such as yogurt, fermented dairy drinks, ice cream, desserts, and puddings.

Scope of the Report

The global fruit and vegetable ingredients market is segmented into ingredient type, application, and geography. By ingredient type, the market has been segmented into fruits and vegetables.By application, the market has been segmented into beverages, confectionary products, bakery products, soups and sauces, dairy products, and RTE products.

By Ingredinet Type
Fruits
Apple
Orange
Pineapple
Mango
Banana
Kiwi
Berries
Strawberries
Raspberries
Blueberries
Other Berries
Other Fruits
Vegetables
Carrots
Beetroots
Peas
Zucchinis
Butternuts
Pumpkins
Other Vegetables
By Application
Beverages
Confectionary Products
Bakery Products
Soups and Sauces
Dairy Products
RTE Products
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
France
Germany
Russia
Italy
Rest of Europe
Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Increase in Demand for Natural Ingredients in the Food and Beverage Industry

The rapid expansion of the processed and packaged food industry is expected to accelerate the demands for natural food additives, eventually driving the sales of fruit and vegetable extracts. The global marketplace has witnessed increase in the extraction of bioactive compounds from fruit and vegetable to be utilized as natural additives for food industry. Inclusion of these natural concentrates in baby food can boost the market for fruit and vegetable ingredients globally, as food safety is the major concern in this segment. Not just baby foods, even the food preference among adults is for naturally sourced, low-fat, low-sugar, and other customized natural additives in food and beverages. This rising awareness about the ingredients used in the products coupled with increasing health consciousness  and the use of natural and organic food products, is expected to favor the fruit and vegetable ingredient market.

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Europe Held the Largest Market Share

 The demand for exotic fruits and vegetables such as avocadoes, mangoes is high in the country. The import of mango puree from the European Union is highly concentrated, and the United Kingdom is one of the top three importers, accounting for almost 80% of the total EU import.The growing consumption of fresh fruit & vegetable in UK is the primary factor restraining the processed fruits & vegetable ingredient market. Moreover, fruits and vegetable ingredient accounts for around 25% of the total organic food product sale in France. Increased organic farming and high demand of organic products has accelerated the market growth.

 

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Competitive Landscape

The global fruit and vegetable ingredient market is highly fragmented, with many local and international players competing for market share. Major players, like Olam International, Cargill Incorporated, ADM, Agrana Group, Frutarom, hold a significant position in the global fruit and vegetable ingredient market. The major strategies adopted by companies in the global fruit and vegetable ingredient market are new product launches, agreements/partnerships, expansions, and acquisitions.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Ingredinet Type

      1. 5.1.1 Fruits

        1. 5.1.1.1 Apple

        2. 5.1.1.2 Orange

        3. 5.1.1.3 Pineapple

        4. 5.1.1.4 Mango

        5. 5.1.1.5 Banana

        6. 5.1.1.6 Kiwi

        7. 5.1.1.7 Berries

          1. 5.1.1.7.1 Strawberries

          2. 5.1.1.7.2 Raspberries

          3. 5.1.1.7.3 Blueberries

          4. 5.1.1.7.4 Other Berries

        8. 5.1.1.8 Other Fruits

      2. 5.1.2 Vegetables

        1. 5.1.2.1 Carrots

        2. 5.1.2.2 Beetroots

        3. 5.1.2.3 Peas

        4. 5.1.2.4 Zucchinis

        5. 5.1.2.5 Butternuts

        6. 5.1.2.6 Pumpkins

        7. 5.1.2.7 Other Vegetables

    2. 5.2 By Application

      1. 5.2.1 Beverages

      2. 5.2.2 Confectionary Products

      3. 5.2.3 Bakery Products

      4. 5.2.4 Soups and Sauces

      5. 5.2.5 Dairy Products

      6. 5.2.6 RTE Products

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Germany

        5. 5.3.2.5 Russia

        6. 5.3.2.6 Italy

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 India

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Market Share Analysis

    3. 6.3 Strategies Adopted by Leading Players

    4. 6.4 Company Profiles

      1. 6.4.1 Hans Zipperle AG

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 Kerry Group

      4. 6.4.4 Sensient Technologies

      5. 6.4.5 AGRANA Beteiligungs-AG

      6. 6.4.6 Kanegrade Natural Ingredients

      7. 6.4.7 Taura Natural Food Ingredients

      8. 6.4.8 Olam International Limited

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

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