North America Peas Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Market Size (2024) | USD 3.46 Billion |
| Market Size (2029) | USD 6.32 Billion |
| CAGR (2024 - 2029) | 12.80 % |
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North America Peas Market Analysis
The North America Peas Market size is estimated at USD 3.46 billion in 2024, and is expected to reach USD 6.32 billion by 2029, growing at a CAGR of 12.80% during the forecast period (2024-2029).
- Peas are annual pulse legume crops consumed throughout North America and grown in cold climates. Peas are the second most valuable canned food after tomatoes in the United States. The region's economic and sustainable land base with a good transportation network makes it an ideal location to grow peas.
- According to the FAO, in the United States, the total area harvested for green peas accounted for 51,193 hectares in 2020, followed by 52,448 hectares in 2021. Rising adoption of frozen vegetable imports rose by 9% to USD 1.4 billion. Imports continued to garner ever-larger shares of domestic markets for frozen green peas in 2022.
- The demand for plant protein has gained traction in North America. North America accounted for the major global revenue share, dominating the pea protein industry. Consumption of high-protein food has increased rapidly in response to rising health consciousness. Consumers are driven to find nutrients in packaged food products, creating a significant market for pea protein powder and driving the region's pea market.
- North America is the world's largest producer and exporter of dried peas. Canada dominates the region's pea production and export market, with a volume of 2.2 million metric ton production in 2021, followed by the United States. The varieties of peas grown in the region are yellow, green, and Austrian winter peas. Yellow and green peas account for two-thirds of North American peas production.
North America Peas Market Trends
Growing Demand for Pea Protein
With consumers being more conscious about their health, the demand for healthy and low-fat food has increased globally, and this has motivated the intake of vegan diets among health-conscious people. The growing trend of veganism worldwide is also fueling plant protein-based products in countries such as the United States and Canada.
Peas have played a significant role in overcoming challenges associated with protein-energy malnutrition in developing and under-developed countries, thereby driving the growth of the yellow peas market globally. Thus, the rush to introduce new products based on plant protein and a spike in demand due to rising vegetarians in several countries boosted the growth of the yellow peas market in the study period.
The growing demand from consumers and an increasing focus on non-GMO and gluten-free products are expected to stimulate the pea protein market and drive its growth. The cost of organic pea protein is strongly driven by the product's manufacturing method, the qualities of the obtained product, and the demand for textured pea protein in meat processing creating a huge opportunity for pea protein ingredients.
Increasing Export Demand of Peas from United States and Canada
Liberalization of the US-Mexico Dry Bean Trade, as part of the North American Free Trade Agreement (NAFTA), has enabled the US dry bean producers to export their products to other North American countries, aiding the dry bean exports from the United States to Mexico and Canada.
The total export of peas from Canada to the world in 2021 was 2.76 million metric ton, a decrease of 28.1% from 2020, owing to the decrease in Canadian dry pea production by 50.8% between 2020 and 2021. The average price is expected to be sharply higher than in 2020-2021 due to lower global supply and decreased carry-out stocks in Canada. The major export markets for Canadian peas are Southeast Asian countries, such as China, Japan, Bangladesh, Sri Lanka, and Central and South America.
The total global export of the United States in 2021 was 0.21 million metric ton, down by 6.6% from the previous year. According to the US Department of Agriculture, the area seeded to dry peas in the United States declined by 3% between 2020 and 2021 to about under 1.0 million acres, largely due to higher abandonment and lower yields in the country. More than 70% of the total US dry pea production is exported to India, China, and Spain for food and feed processing. The United States ranks eighth in the global import of peas.
North America Peas Market News
- December 2021: The Mexican government established the Agri-food Productivity and Competitiveness Program to boost productivity in the agri-food sector by investing in physical infrastructure, human capital, and technology to ensure food security.
- July 2020: The United States, Mexico, and Canada have agreed to form USMCA. The new United States-Mexico-Canada Agreement (USMCA) will promote mutually beneficial trade in North America, resulting in fairer trade and strong economic growth. This agreement will provide long-term market stability for North American pea exporters.
North America Peas Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Value Chain Analysis
5. MARKET SEGMENTATION
5.1 United States
5.1.1 Production Analysis
5.1.2 Consumption Analysis
5.1.3 Import Analysis by Volume and Value
5.1.4 Export Analysis by Volume and Value
5.1.5 Price Trend Analysis
5.2 Canada
5.2.1 Production Analysis
5.2.2 Consumption Analysis
5.2.3 Import Analysis by Volume and Value
5.2.4 Export Analysis by Volume and Value
5.2.5 Price Trend Analysis
5.3 Mexico
5.3.1 Production Analysis
5.3.2 Consumption Analysis
5.3.3 Import Analysis by Volume and Value
5.3.4 Export Analysis by Volume and Value
5.3.5 Price Trend Analysis
6. MARKET OPPORTUNITIES AND FUTURE TRENDS
North America Peas Industry Segmentation
Pea is a small round green seed eaten as a vegetable. Pea protein is popularly added to veggie burgers, energy bars, and popcorn to milk, yogurt, and ice cream.
The North American peas market includes a detailed analysis of production (volume), consumption (volume and value), import (volume and value), export (volume and value), and price trends. The market size is provided in USD million in terms of value and volume in metric ton for the above-mentioned segments.
| United States | |
| Production Analysis | |
| Consumption Analysis | |
| Import Analysis by Volume and Value | |
| Export Analysis by Volume and Value | |
| Price Trend Analysis |
| Canada | |
| Production Analysis | |
| Consumption Analysis | |
| Import Analysis by Volume and Value | |
| Export Analysis by Volume and Value | |
| Price Trend Analysis |
| Mexico | |
| Production Analysis | |
| Consumption Analysis | |
| Import Analysis by Volume and Value | |
| Export Analysis by Volume and Value | |
| Price Trend Analysis |
North America Peas Market Research FAQs
How big is the North America Peas Market?
The North America Peas Market size is expected to reach USD 3.46 billion in 2024 and grow at a CAGR of 12.80% to reach USD 6.32 billion by 2029.
What is the current North America Peas Market size?
In 2024, the North America Peas Market size is expected to reach USD 3.46 billion.
What years does this North America Peas Market cover, and what was the market size in 2023?
In 2023, the North America Peas Market size was estimated at USD 3.07 billion. The report covers the North America Peas Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the North America Peas Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
North America Peas Industry Report
Statistics for the 2024 North America Peas market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Peas analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
