North America Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The North America Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets), by Location (Leisure, Lodging, Retail, Standalone, Travel) and by Country (Canada, Mexico, United States). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

North America Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

North America Foodservice Market Size

North America Foodservice Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 1.13 Trillion
Market Size (2030) USD 1.99 Trillion
CAGR (2025 - 2030) 11.89 %
Market Concentration Low

Major Players

North America Foodservice Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of North America Foodservice Market with other markets in Food & Beverage Industry

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North America Foodservice Market Analysis

The North America Foodservice Market size is estimated at 1.13 trillion USD in 2025, and is expected to reach 1.99 trillion USD by 2030, growing at a CAGR of 11.89% during the forecast period (2025-2030).

The North American food service industry landscape is experiencing a significant transformation driven by technological innovation and changing consumer preferences. Food delivery platforms have emerged as major industry stakeholders, with over 20 million daily active users across North America. Leading platforms like DoorDash, GrubHub, Uber Eats, and Instacart have revolutionized the way restaurants connect with customers, offering unprecedented convenience through advanced ordering systems and real-time tracking capabilities. The integration of artificial intelligence and data analytics has enabled restaurants to optimize their operations, predict demand patterns, and personalize customer experiences more effectively.


Consumer preferences are increasingly shifting toward healthier and more sustainable dining options, reflecting a broader awareness of environmental and health considerations. Recent industry data shows that 38% of consumers prefer restaurants that serve locally sourced foods, while over 30% actively seek establishments offering sustainably or organically produced meals. This trend has prompted restaurants to adapt their menus and sourcing practices, with many establishments now highlighting the origin of their ingredients and implementing eco-friendly packaging solutions. The beverage segment has also witnessed this shift, with coffee establishments leading the way as 66% of Americans consume coffee daily.


The food services industry's evolution is significantly influenced by the region's growing cultural diversity and changing demographics. Canada's acceptance of 431,645 immigrants as permanent residents in 2022 has contributed to an expanding multicultural culinary landscape. This demographic shift has led to increased demand for diverse international cuisines and fusion concepts, prompting restaurants to innovate their menus and create unique dining experiences. Restaurant operators are responding by incorporating authentic ingredients and traditional cooking methods while adapting to local tastes and preferences.


Innovation in service models continues to reshape the industry, with restaurants adopting hybrid operational approaches that combine traditional dining with modern convenience features. Digital integration has become paramount, with establishments implementing sophisticated point-of-sale systems, contactless payment options, and automated ordering platforms to enhance operational efficiency. The industry has witnessed a notable shift in consumer spending patterns, with Americans allocating more than 55% of their food expenditure to dining out, indicating a strong preference for convenience and experience-driven consumption. This trend has encouraged restaurants to invest in technology-driven solutions while maintaining focus on food quality and service excellence. The food service market trends highlight the growing importance of digital transformation and consumer-centric approaches in the foodservice industry trends.

Segment Analysis: Foodservice Type

Quick Service Restaurants Segment in North America Foodservice Market

Quick Service Restaurants (QSR) maintain their dominant position in the North American foodservice market, commanding approximately 45% market share in 2024. The segment's leadership is driven by the rapid growth of major brands such as KFC, Domino's, McDonald's, and Pizza Hut, which offer standardized menus and consistent quality across locations. The QSR segment has successfully adapted to changing consumer preferences by incorporating digital ordering systems, drive-thru services, and mobile payment options. Meat-based cuisines and burgers are particularly strong performers within the QSR segment, together accounting for around 53% of the total QSR market value. The segment's success is further bolstered by its ability to provide convenient, affordable dining options while maintaining operational efficiency through standardized processes and economies of scale.

Market Analysis of North America Foodservice Market: Chart for Foodservice Type

Cloud Kitchen Segment in North America Foodservice Market

The Cloud Kitchen segment is experiencing remarkable growth in the North American foodservice market, with a projected growth rate of approximately 19% during 2024-2029. This explosive growth is primarily driven by technological advancements and changing consumer preferences toward online food delivery. Cloud kitchens are leveraging artificial intelligence and data analytics to optimize kitchen operations and provide personalized recommendations to customers. The segment's expansion is particularly notable in urban areas where delivery-only models can operate with lower overhead costs compared to traditional restaurants. Cloud kitchen operators are also benefiting from the ability to run multiple virtual brands from a single location, allowing them to cater to diverse customer preferences while maximizing operational efficiency.

Remaining Segments in Foodservice Type

The Full Service Restaurants and Cafes & Bars segments continue to play vital roles in the North American foodservice market. Full Service Restaurants maintain their appeal by offering diverse cuisines, particularly Asian and North American, while providing premium dining experiences with table service and extensive menu options. The Cafes & Bars segment has evolved to meet changing consumer preferences by offering specialty coffee, craft beverages, and innovative food items. Both segments have embraced technological integration through digital ordering systems and loyalty programs while maintaining their focus on creating unique dining experiences that differentiate them from quick service establishments.

Segment Analysis: Outlet

Independent Outlets Segment in North American Foodservice Market

Independent outlets dominate the North American foodservice market, holding approximately 64% market share in 2024. The segment's strength lies particularly in the full-service restaurant category, where independent operators account for roughly 63% of all restaurants in the United States. These establishments have shown remarkable resilience and innovation in menu development, with many operators focusing on unique, locally-sourced ingredients and specialized cuisine offerings. Independent restaurants have also adapted well to changing consumer preferences by incorporating more health-conscious options and sustainable practices into their operations. The success of independent outlets is further supported by their ability to provide personalized dining experiences and maintain strong connections with local communities, which has helped them maintain customer loyalty despite competition from larger chains.

Chained Outlets Segment in North American Foodservice Market

The chained outlets segment is projected to experience the fastest growth in the North American foodservice market during 2024-2029, with an expected growth rate of approximately 12%. This growth is primarily driven by quick-service restaurants' expansion strategies and their ability to leverage economies of scale. Chained restaurants are increasingly investing in digital technologies, including mobile ordering platforms and loyalty programs, to enhance customer experience and operational efficiency. Major chains are also adapting their menus to include more health-conscious options and sustainable ingredients to meet evolving consumer preferences. The segment's growth is further supported by strong brand recognition, standardized quality across locations, and effective marketing strategies that resonate with younger consumers.

Segment Analysis: Location

Standalone Segment in North American Foodservice Market

The standalone segment continues to dominate the North American foodservice market, holding approximately 72% market share in 2024. This commanding position is primarily driven by the millennial population, which numbers around 85 million in the United States alone, demonstrating different food habits and a strong preference for international cuisines. Standalone restaurants have pushed hotels to innovate in creating unique dining experiences and providing exceptional services. The segment's strength is further reinforced by the quick service restaurant category, which holds a significant share within standalone locations. Major quick service restaurant chains like McDonald's, Starbucks, Subway, Taco Bell, Chick-Fil-A, and Wendy's have established strong presences across standalone locations throughout North America. Additionally, full service restaurants in standalone locations have shown remarkable performance, particularly with the rising popularity of Middle Eastern cuisine and increasing menu penetration of Middle Eastern dishes and ingredients like tahini and hummus.

Lodging Segment in North American Foodservice Market

The lodging segment is projected to experience the most rapid growth in the North American foodservice market, with an expected growth rate of approximately 15% during 2024-2029. This exceptional growth is being driven by major players like Hilton Worldwide and Marriott International, who are actively expanding their presence across the region. These lodging properties are diversifying their dining options, ranging from fine dining establishments to cocktail lounges, with most locations offering extensive breakfast service options that include various cuisine choices. The segment's growth is particularly notable in the quick service restaurant category within lodging locations, where meat-based cuisine holds a significant portion of sales. Traditional American cuisine, including items such as burgers, fried chicken, hot dogs, and pancakes, remains highly popular among tourists staying at these establishments. The expansion of premium lodging brands and their focus on elevating dining experiences continues to fuel this segment's robust growth trajectory.

Remaining Segments in Location

The retail, travel, and leisure segments each play vital roles in shaping the North American foodservice market landscape. The retail segment has become increasingly important as convenience stores and grocery outlets enhance their foodservice offerings, particularly in quick service restaurant formats. The travel segment, encompassing airports, railway stations, and highways, continues to evolve with significant investments in infrastructure and the introduction of trendy food concepts. Meanwhile, the leisure segment, which includes movie theaters, amusement parks, cruise lines, and bowling alleys, has been transforming the traditional entertainment venue dining experience by upgrading food quality and expanding menu options. These segments collectively contribute to the market's diversity and provide unique opportunities for foodservice operators to reach different consumer groups in various settings.

North America Foodservice Market Geography Segment Analysis

Foodservice Market in United States

The US foodservice market dominates the North American foodservice market landscape, commanding approximately 79% of the total market value in 2024. The market's robustness is driven by the rapid expansion of major quick-service restaurant chains and full-service establishments across the country. The nation's foodservice sector demonstrates remarkable diversity, encompassing everything from cloud kitchens to traditional dining establishments. Digital transformation has become a crucial differentiator, with restaurants increasingly adopting mobile ordering systems and loyalty programs to enhance customer engagement. The market's strength is further reinforced by the growing trend toward experiential dining and the increasing popularity of international cuisines. Commercial real estate challenges and labor shortages have prompted operators to innovate with automated solutions and optimized store formats. The sector's resilience is evident in its ability to adapt to changing consumer preferences, particularly the growing demand for sustainable and health-conscious options.

Foodservice Market in Canada

The Canadian foodservice market is experiencing remarkable growth, projected to expand at approximately 18% annually from 2024 to 2029. The market's exceptional performance is driven by the country's increasing cultural diversity and evolving consumer preferences. Canadian foodservice operators are capitalizing on the growing demand for international cuisines, particularly Asian and Middle Eastern offerings, reflecting the nation's multicultural population. The sector has witnessed significant digital transformation, with restaurants implementing advanced ordering systems and contactless payment solutions. Cloud kitchens are gaining prominence in major urban centers, catering to the rising demand for delivery services. The market is characterized by strong competition between independent operators and chain establishments, each carving out unique niches. Sustainability initiatives and locally sourced ingredients have become key differentiators for restaurants, responding to increasing consumer awareness about environmental impact. The industry's innovation extends to menu development, with many establishments offering fusion cuisines that blend traditional Canadian flavors with international influences.

Foodservice Market in Mexico

Mexico's foodservice sector demonstrates strong market fundamentals, supported by a robust quick-service restaurant segment and growing tourism industry. The market is characterized by a unique blend of traditional Mexican establishments and international restaurant chains, creating a diverse dining landscape. Cloud kitchens have emerged as a significant growth driver, particularly in urban areas, as digital ordering platforms gain widespread adoption. The sector has shown remarkable adaptability in menu innovation, with restaurants successfully combining local flavors with international cuisine trends. Mexican operators are increasingly focusing on premium dining experiences, particularly in tourist destinations, while maintaining strong value propositions in quick-service segments. The market benefits from strong domestic consumption patterns and evolving dietary preferences, particularly among younger consumers. Investment in restaurant infrastructure and digital capabilities continues to strengthen the sector's competitive position, while traditional street food vendors maintain their cultural significance in the foodservice ecosystem.

Foodservice Market in Other Countries

The foodservice markets in other North American countries, including Jamaica, Cuba, Panama, Costa Rica, and the Dominican Republic, exhibit unique characteristics shaped by their local cultures and tourism industries. These markets are experiencing transformation driven by the increasing presence of international restaurant chains and the evolution of local dining concepts. Tourism plays a crucial role in shaping the foodservice landscape, particularly in Caribbean nations where resort dining and hospitality services are significant market drivers. The adoption of digital ordering platforms and delivery services is gradually increasing, though at a slower pace compared to larger markets. Local cuisine remains a strong differentiator, with restaurants capitalizing on traditional recipes and cooking methods to attract both domestic and international customers. The markets show potential for further growth, particularly in the quick-service and casual dining segments, as urbanization continues and disposable incomes rise. These countries are witnessing emerging trends in fusion cuisine, combining local flavors with international dining concepts to create unique culinary experiences.

North America Foodservice Industry Overview

Top Companies in North America Foodservice Market

The North American foodservice market features prominent players like Yum! Brands, Inspire Brands, Starbucks, Doctor's Associates, and Darden Restaurants leading the industry. Companies are heavily focused on product innovation through the introduction of new menu items, seasonal offerings, and health-conscious alternatives to meet evolving consumer preferences. Operational agility is demonstrated through increased adoption of digital technologies, mobile ordering platforms, and enhanced delivery capabilities. Strategic moves include partnerships with technology providers to improve customer experience and operational efficiency. Market leaders are pursuing aggressive expansion strategies through new store openings, franchise development, and penetration into untapped markets, while also exploring innovative formats like cloud kitchens and digital-only locations to capture emerging opportunities.

Fragmented Market with Strong Regional Players

The North American foodservice market exhibits a fragmented structure with a mix of global chains and regional specialists operating across different segments. While international conglomerates dominate the quick-service restaurant segment through established brands and extensive networks, regional players maintain strong positions in full-service restaurants and specialty dining categories. The market sees significant participation from both corporate-owned establishments and franchised operations, with franchising remaining the preferred expansion model for major chains.


The industry has witnessed considerable merger and acquisition activity, particularly involving larger chains acquiring emerging brands to diversify their portfolios and capture new market segments. Companies are increasingly pursuing strategic acquisitions to gain market share, expand their geographic presence, and enhance their technological capabilities. This consolidation trend is particularly evident in the fast-casual segment, where established players are acquiring innovative concepts to stay competitive and meet changing consumer preferences.

Innovation and Adaptation Drive Market Success

Success in the North American foodservice market increasingly depends on companies' ability to innovate across multiple dimensions. Incumbent players must focus on menu innovation, digital transformation, and operational efficiency to maintain their market position. Building strong brand equity through consistent quality, enhanced customer experience, and effective marketing strategies remains crucial. Companies need to develop robust foodservice supply chain networks and implement cost-effective operations while maintaining service quality to protect their market share.


For emerging players and contenders, differentiation through unique concepts, specialized offerings, or innovative service models presents opportunities to gain market share. Success factors include developing a strong local market presence, leveraging technology for operational efficiency, and creating distinctive brand identities. Companies must also consider potential regulatory changes regarding food safety, labor practices, and environmental sustainability while building their market strategies. The ability to adapt to changing consumer preferences, embrace technological advancements, and maintain operational flexibility will be crucial for long-term success in this dynamic market.

North America Foodservice Market Leaders

  1. Darden Restaurants, Inc.

  2. Doctor's Associates, Inc.

  3. Inspire Brands, Inc.

  4. Starbucks Corporation

  5. Yum! Brands, Inc.

  6. *Disclaimer: Major Players sorted in no particular order
North America Foodservice Market Concentration
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North America Foodservice Market News

  • January 2023: Bloomin' Brands declared that its brand Outback Steakhouse opened its redesigned stores in Spring's Grand Parkway Marketplace.
  • December 2022: 7-Eleven announced that it started increasing its footprint in Canada by converting a number of its restaurants into authorized outlets with fine dining seating.
  • November 2022: Starbucks unveiled the new Starbucks Reserve Empire State Building store. This unique store celebrates connecting over coffee through innovative experiences such as immersive, hands-on workshops, guided tasting flights, and new coffee beverages and craft cocktails. An extended artisan menu of Princi food is only available at this location.

Free With This Report

We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.

North America Foodservice Market
North America Foodservice Market
North America Foodservice Market
North America Foodservice Market

North America Foodservice Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Number Of Outlets
    • 4.1.1 Canada
    • 4.1.2 Mexico
    • 4.1.3 United States
  • 4.2 Average Order Value
    • 4.2.1 Canada
    • 4.2.2 Mexico
    • 4.2.3 United States
  • 4.3 Regulatory Framework
    • 4.3.1 Canada
    • 4.3.2 Mexico
    • 4.3.3 United States

5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Foodservice Type
    • 5.1.1 Cafes & Bars
    • 5.1.1.1 By Cuisine
    • 5.1.1.1.1 Bars & Pubs
    • 5.1.1.1.2 Cafes
    • 5.1.1.1.3 Juice/Smoothie/Desserts Bars
    • 5.1.1.1.4 Specialist Coffee & Tea Shops
    • 5.1.2 Cloud Kitchen
    • 5.1.3 Full Service Restaurants
    • 5.1.3.1 By Cuisine
    • 5.1.3.1.1 Asian
    • 5.1.3.1.2 European
    • 5.1.3.1.3 Latin American
    • 5.1.3.1.4 Middle Eastern
    • 5.1.3.1.5 North American
    • 5.1.3.1.6 Other FSR Cuisines
    • 5.1.4 Quick Service Restaurants
    • 5.1.4.1 By Cuisine
    • 5.1.4.1.1 Bakeries
    • 5.1.4.1.2 Burger
    • 5.1.4.1.3 Ice Cream
    • 5.1.4.1.4 Meat-based Cuisines
    • 5.1.4.1.5 Pizza
    • 5.1.4.1.6 Other QSR Cuisines
  • 5.2 Outlet
    • 5.2.1 Chained Outlets
    • 5.2.2 Independent Outlets
  • 5.3 Location
    • 5.3.1 Leisure
    • 5.3.2 Lodging
    • 5.3.3 Retail
    • 5.3.4 Standalone
    • 5.3.5 Travel
  • 5.4 Country
    • 5.4.1 Canada
    • 5.4.2 Mexico
    • 5.4.3 United States
    • 5.4.4 Rest of North America

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.4.1 Bloomin' Brands, Inc.
    • 6.4.2 Boston Pizza International Inc.
    • 6.4.3 Brinker International, Inc.
    • 6.4.4 Darden Restaurants, Inc.
    • 6.4.5 Doctor's Associates, Inc.
    • 6.4.6 Domino's Pizza Inc.
    • 6.4.7 Inspire Brands, Inc.
    • 6.4.8 Jab Holding Company S.À.R.L.
    • 6.4.9 McDonald's Corporation
    • 6.4.10 Papa John's International, Inc.
    • 6.4.11 Restaurant Brands International Inc.
    • 6.4.12 Seven & I Holdings Co., Ltd.
    • 6.4.13 Starbucks Corporation
    • 6.4.14 The Wendy's Company
    • 6.4.15 Yum! Brands, Inc.

7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, CANADA, 2017 - 2029
  1. Figure 2:  
  2. NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, MEXICO, 2017 - 2029
  1. Figure 3:  
  2. NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, UNITED STATES, 2017 - 2029
  1. Figure 4:  
  2. AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, CANADA, 2017 VS 2022 VS 2029
  1. Figure 5:  
  2. AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, MEXICO, 2017 VS 2022 VS 2029
  1. Figure 6:  
  2. AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, UNITED STATES, 2017 VS 2022 VS 2029
  1. Figure 7:  
  2. NORTH AMERICA FOODSERVICE MARKET, VALUE, USD, 2017 - 2030
  1. Figure 8:  
  2. VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 9:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 10:  
  2. VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 11:  
  2. VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 12:  
  2. VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 13:  
  2. VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 14:  
  2. VALUE OF FOODSERVICE MARKET VIA CAFES, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 15:  
  2. VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 16:  
  2. VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 17:  
  2. VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 18:  
  2. VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 19:  
  2. VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 20:  
  2. VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 21:  
  2. VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 22:  
  2. VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 23:  
  2. VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 24:  
  2. VALUE OF ASIAN FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 25:  
  2. VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 26:  
  2. VALUE OF EUROPEAN FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 27:  
  2. VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 28:  
  2. VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 29:  
  2. VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 30:  
  2. VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 31:  
  2. VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 32:  
  2. VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 33:  
  2. VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 34:  
  2. VALUE OF OTHER FSR CUISINES MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 35:  
  2. VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 36:  
  2. VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 37:  
  2. VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 38:  
  2. VALUE OF BAKERIES FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 39:  
  2. VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 40:  
  2. VALUE OF BURGER FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 41:  
  2. VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 42:  
  2. VALUE OF ICE CREAM FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 43:  
  2. VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 44:  
  2. VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 45:  
  2. VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 46:  
  2. VALUE OF PIZZA FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 47:  
  2. VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 48:  
  2. VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 49:  
  2. VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 50:  
  2. VALUE OF FOODSERVICE MARKET BY OUTLET, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 51:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 52:  
  2. VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 53:  
  2. VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 54:  
  2. VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 55:  
  2. VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 56:  
  2. VALUE OF FOODSERVICE MARKET BY LOCATION, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 57:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 58:  
  2. VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 59:  
  2. VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 60:  
  2. VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 61:  
  2. VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 62:  
  2. VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 63:  
  2. VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 64:  
  2. VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 65:  
  2. VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 66:  
  2. VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 67:  
  2. VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, NORTH AMERICA, 2022 VS 2029
  1. Figure 68:  
  2. VALUE OF FOODSERVICE MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2030
  1. Figure 69:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY COUNTRY, NORTH AMERICA, 2017 VS 2023 VS 2029
  1. Figure 70:  
  2. VALUE OF FOODSERVICE MARKET, USD, CANADA, 2017 - 2030
  1. Figure 71:  
  2. VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, CANADA, 2022 VS 2029
  1. Figure 72:  
  2. VALUE OF FOODSERVICE MARKET, USD, MEXICO, 2017 - 2030
  1. Figure 73:  
  2. VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, MEXICO, 2022 VS 2029
  1. Figure 74:  
  2. VALUE OF FOODSERVICE MARKET, USD, UNITED STATES, 2017 - 2030
  1. Figure 75:  
  2. VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 76:  
  2. VALUE OF FOODSERVICE MARKET, USD, REST OF NORTH AMERICA, 2017 - 2030
  1. Figure 77:  
  2. VALUE SHARE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, %, REST OF NORTH AMERICA, 2022 VS 2029
  1. Figure 78:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2019 - 2023
  1. Figure 79:  
  2. MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2019 - 2023
  1. Figure 80:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA

North America Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location. Canada, Mexico, United States are covered as segments by Country.
Foodservice Type Cafes & Bars By Cuisine Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants By Cuisine Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants By Cuisine Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet Chained Outlets
Independent Outlets
Location Leisure
Lodging
Retail
Standalone
Travel
Country Canada
Mexico
United States
Rest of North America
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Market Definition

  • FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
  • QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
  • CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
  • CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword Definition
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark.
Asian cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc.
Average Order Value It is the average value of all orders made by the customers at a foodservice establishment.
Bacon It is salted or smoked meat that comes from the back or sides of a pig.
Bars & Pubs It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises.
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
BRC British Retail Consortium
Burger It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll.
Café It is a foodservice establishment serving various refreshments (mainly coffee) and light meals.
Cafes & Bars It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
Cappuccino It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam.
CFIA Canadian Food Inspection Agency
Chained Outlet It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices.
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Cloud Kitchen It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Cocktail It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters.
Edamame It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Espresso It is a concentrated form of coffee, served in shots.
European cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Full service restaurant It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table.
Ghost Kitchen It refers to a cloud kitchen.
GLA Gross Leasable Area
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Independent Outlet It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations.
Juice It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
Latin American It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc.
Latte It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk.
Leisure It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums.
Lodging It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc.
Macchiato It is an espresso coffee drink with a small amount of milk, usually foamed.
Meat-based cuisines This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish.
Middle Eastern cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc.
Mocktail It is an non-alcoholic mixed drink.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
North American It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
PDO Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location.
Pepperoni It is an American variety of spicy salami made from cured meat.
Pizza It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.
Primal cuts It refers to the major sections of the carcass.
Quick service restaurant It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
Retail It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kiosk It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Smoothie It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp.
Specialty coffee & tea shops It refers to a foodservice establishment that serves only various types of tea or coffee.
Standalone It refers to a restaurants that have an independent infrastructure setup and not connected to any other business.
Sushi It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables.
Travel It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships.
Virtual Kitchen It refers to a cloud kitchen.
Wagyu Beef It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
  • Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
research-methodology
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North America Foodservice Market Research FAQs

How big is the North America Foodservice Market?

The North America Foodservice Market size is expected to reach USD 1134.07 billion in 2025 and grow at a CAGR of 11.89% to reach USD 1988.58 billion by 2030.

What is the current North America Foodservice Market size?

In 2025, the North America Foodservice Market size is expected to reach USD 1134.07 billion.

Who are the key players in North America Foodservice Market?

Darden Restaurants, Inc., Doctor's Associates, Inc., Inspire Brands, Inc., Starbucks Corporation and Yum! Brands, Inc. are the major companies operating in the North America Foodservice Market.

Which segment has the biggest share in the North America Foodservice Market?

In the North America Foodservice Market, the Quick Service Restaurants segment accounts for the largest share by foodservice type.

Which country has the biggest share in the North America Foodservice Market?

In 2025, United States accounts for the largest share by country in the North America Foodservice Market.

What years does this North America Foodservice Market cover, and what was the market size in 2025?

In 2025, the North America Foodservice Market size was estimated at 1134.07 billion. The report covers the North America Foodservice Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the North America Foodservice Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

North America Foodservice Market Research

Mordor Intelligence provides a comprehensive analysis of the North America foodservice market. We leverage extensive expertise in food service industry research and consulting. Our detailed report examines the complete spectrum of the food services industry. This includes everything from quick service restaurants to fine dining establishments. We also cover emerging business models such as cloud kitchens, ghost kitchens, and dark kitchens. The analysis encompasses crucial segments like food delivery, catering, corporate dining, and institutional food service operations across the United States and Canada. Particular attention is given to food service equipment and food service distribution networks.

Stakeholders across the foodservice industry gain valuable insights through our easily downloadable report PDF. It provides detailed analysis of foodservice market trends and growth drivers. The report covers essential segments including healthcare food service, hospitality food service, and commercial food service operations. It examines the evolution of food service management practices and food service supply chain dynamics. Our comprehensive research supports strategic decision-making for businesses operating in casual dining, hotel restaurants, and food away from home segments. We offer actionable intelligence for sustainable growth in the dynamic North American market landscape.