North America Dairy Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

North America Dairy Protein Market is segmented by Ingredients (Milk Protein Concentrates (MPCs), Whey Protein Concentrates (WPCs), Whey Protein Isolates (WPIs), Milk Protein Isolates (MPIs), Casein and Caseinates, and Others), Application (Foods & Beverages, Infant formulations, Personal Care & Cosmetics, Animal Feed, and Others), and Geography.

Market Snapshot

North America Dairy Protein Market Overview
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 6.21 %

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Market Overview

North America Dairy Protein Market is projected to register a CAGR of 6.21%, during the forecast period (2021-2026).

North America is a highly matured market for whey protein, with over 1,000 whey-containing products, entering the market every year. The North America dairy industry can help formulators meet consumer demand for clean labels and day-to-day convenience at production scale. Consumers can easily incorporate whey protein into their diets, by directly combining it with smoothies, yogurt, oatmeal, pasta, and more, to increase their protein consumption throughout the day.

Increasing consumer awareness, especially for functional foods and dietary supplements, has been a major factor for market development in recent times.

Scope of the Report

North American dairy protein market has been segmented based on the ingredients, applications, and geography. The ingredients segment consists whey protein concentrates and isolates, milk protein concentrates and isolates, casein and caseinates, as the major products. The North American market share of whey dairy protein is largely followed by casein and others. Based on the application of dairy proteins, the various sectors are food & beverage, infant formulations, personal care, and animal feed to name a few. Also, the study provides an analysis of the dairy protein market in the emerging and established markets across the region, including United States, Mexico, Canada, and rest of the North America.

By Ingredients
Milk Protein Concentrates (MPCs)
Whey Protein Concentrates (WPCs)
Whey Protein Isolates (WPIs)
Milk Protein Isolates (MPIs)
Casein and Caseinates
Others
By Application
Food
Infant Nutrition
Dairy Based Food
Bakery, Confectionary and Frozen Desserts
Sports and Performance Nutrition
Others
Beverage
Personal care & cosmetics
Animal Feed
Others
Geography
North America
United States
Mexico
Canada
Reat of North America

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Key Market Trends

Widespread Applications of Dairy Protein in Performance Nutrition to Boost Revenues

Dairy proteins are uniquely positioned to add nutrition to food products with low protein content. North America dairy protein manufacturers are finding ways to provide consumers with more options, and are developing innovative products that incorporate dairy proteins into various snacks, baking mixes, beverages, sports nutrition products, and more. For example, whey protein-based products are increasingly being used in the sports nutrition industry. This includes products such as whey protein bars, powders, and drinks.

Consumers in the current market place are affected more by interactive labelling. Manufacturers in the sports nutrition industry are focusing more on the packaging of the products, including an appealing labelling, making it easy for the consumers to know what ingredients they are consuming, and ensuring the safety of product to themselves.

North America Dairy Protein Market

United States Leads the North America Dairy Market

North America dairy market can help formulators to meet consumer demand for clean labels and day-to-day convenience at production scale. Consumers can easily incorporate whey protein into their diets, by directly combining it with smoothies, yogurt, oatmeal, pasta, and more, to increase their protein consumption throughout the day. Whey proteins offer natural alternatives to anabolic-androgenic steroids for bodybuilders. There are numerous commercial sports nutrition products available in the United States presently, that use whey protein as a protein source. The categories that incorporate whey proteins as a part of their nutritional profile are, in general, very high-protein products: meal replacements, weight-gain products, and pre-workout drinks.

 

North America Dairy Protein Market

Competitive Landscape

Some of the Major players in the North America Dairy Protein Market are Dairiconcepts, Devondale Murray Goulburn Co-Operative, Erie, Foods Inc., Fonterra, Grassland, Glanbia, Idaho Milk, Laïta Group, Milk Specialties Inc., Sole Mizo, and Tatura Milk Ind, among others.

Recent Developments

In 2019, Arla group introduced whey protein hydrolysate without the bitter taste, across all its operating countries including United States. Its’ new 100% whey protein hydrolysate Lacprodan® HYDRO. PowerPro is 50% less bitter than comparable products, with a similar degree of hydrolysis

In 2017, Arla foods, a Denmark based dairy products manufacturing company, launched a new whey protein solution to ensure that the protein bars stay soft for at least a year. The company developed Nutrilac PB-8420, a whey protein to ensure that the protein bars retain a cohesive texture for 12 months.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Ingredients

      1. 5.1.1 Milk Protein Concentrates (MPCs)

      2. 5.1.2 Whey Protein Concentrates (WPCs)

      3. 5.1.3 Whey Protein Isolates (WPIs)

      4. 5.1.4 Milk Protein Isolates (MPIs)

      5. 5.1.5 Casein and Caseinates

      6. 5.1.6 Others

    2. 5.2 By Application

      1. 5.2.1 Food

        1. 5.2.1.1 Infant Nutrition

        2. 5.2.1.2 Dairy Based Food

        3. 5.2.1.3 Bakery, Confectionary and Frozen Desserts

        4. 5.2.1.4 Sports and Performance Nutrition

        5. 5.2.1.5 Others

      2. 5.2.2 Beverage

      3. 5.2.3 Personal care & cosmetics

      4. 5.2.4 Animal Feed

      5. 5.2.5 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Mexico

        3. 5.3.1.3 Canada

        4. 5.3.1.4 Reat of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Dairy Farmers of America

      2. 6.4.2 Devondale Murray Goulburn Co-Operative

      3. 6.4.3 Laita Group

      4. 6.4.4 Erie Foods Inc.

      5. 6.4.5 Fonterra

      6. 6.4.6 Grassland

      7. 6.4.7 Glanbia

      8. 6.4.8 Idaho Milk

      9. 6.4.9 Tatura Milk Ind

      10. 6.4.10 United Dairymen of Arizona

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Dairy Protein Market market is studied from 2016 - 2026.

The North America Dairy Protein Market is growing at a CAGR of 6.21% over the next 5 years.

Dairiconcepts, Devondale Murray Goulburn, Laïta Group, Erie Foods Inc., Fonterra are the major companies operating in North America Dairy Protein Market.

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