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South America Dairy Protein Market is Segmented by Type (Milk Protein Concentrates, Whey Protein Concentrates, Milk Protein Isolates, Whey Protein Isolates, Casein and Caseinates, and Others); by Application (Foods & Beverages, Sports and Clinical nutrition, Personal care & cosmetics, Animal Feed, and Others); and by Geography
South America dairy protein market is anticipated to witness a CAGR of 4.83% during the forecast period (2020-2025).
South America dairy protein is segmented by type into milk protein concentrates, whey protein concentrates, milk protein isolates, whey protein isolates, casein and caseinates, and others. Based on the application, the market is segmented as foods and beverages, sports and clinical nutrition, personal care and cosmetics, animal feed, and others. The regional market is also segmented by country into Brazil, Argentina, and the Rest of South America.
|Milk Protein Concentrates|
|Whey Protein Concentrates|
|Milk Protein Isolates|
|Whey Protein Isolates|
|Casein and Caseinates|
|Foods and Beverages|
|Sports and Clinical nutrition|
|Personal care and cosmetics|
|Rest of South America|
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The consumers, especially the millennials, and gym enthusiasts in Brazil and Argentina are focusing on increasing strength and enhanced recovery of the body after a workout. Moreover, consumers and athletes are looking for natural and less processed nutritional solutions with proven benefits. This factor is providing the ingredient manufacturers with the opportunity to introduce high-protein products with multiple benefits, which appeal to the athletes and gym enthusiasts. Additionally, with the development of the economies and technological advancements, the parents are also getting concerned about the health of their babies and opting for the best infant formulas to provide the right amount of protein as required, thus providing an opportunity to the protein manufacturers to develop compatible products.
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Argentina is a major market in the South American region in terms of the dairy sector. The country has vast grasslands for the cattle to feed on. Moreover, the agriculture base of the country encourages the rearing of cattle. The Argentinian population is fond of dairy products, especially cheese. According to UN Comtrade, Argentina imported 3.43 million kilograms of processed cheese in 2017, to satiate the local demand. Thus, owing to the enormous local demand and the rapid industrialization, it is a great chance for new cheese industries to develop in the country which would, in turn, boost the market of dairy protein in the region.
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South America dairy protein market is consolidated with the domination of global players over domestic players. The major opportunity for the players to grab the market is by launching innovative solutions to cater to the inflated demand for cheese production and use in sports and clinical nutrition, which includes infant formulas. The versatility and the cost of proteins also play a major role in developing brand value. The global players are indulging in mergers, acquisitions, and partnerships with the local food industries to capture the regional market to have a strong hand due to their brand image. The most active players in the market are Arla Foods, Fonterra Co-Operative and Saputo Inc.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Milk Protein Concentrates
5.1.2 Whey Protein Concentrates
5.1.3 Milk Protein Isolates
5.1.4 Whey Protein Isolates
5.1.5 Casein and Caseinates
5.2 By Application
5.2.1 Foods and Beverages
5.2.2 Sports and Clinical nutrition
5.2.3 Personal care and cosmetics
5.2.4 Animal Feed
5.3 By Country
5.3.3 Rest of South America
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Arla Foods Ingredient Group P/S
6.4.2 Dairy Farmers of America, Inc.
6.4.3 Fonterra Co-operative Group
6.4.4 Saputo Inc.
6.4.6 Interfood Group
6.4.7 Tangara Foods
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability