Lactose-free Butter Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Report Covers Lactose-free Dairy Products Market Analysis and it is Segmented by Type (Salted and Unsalted Butter), by Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Store, Online Retail Stores and Others), and by Geography.

Lactose-free Butter Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Lactose-free Butter Market Size

Lactose Free Butter Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 4.43 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Lactose Free Butter Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Lactose Free Butter Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Lactose-free Butter Market Analysis

The Lactose Free Butter Market is expected to register a CAGR of 4.43% during the forecast period.

  • The gaining popularity of vegan diet and incidences of lactose intolerance have driven the market and continue to do so in thenear future. However, the comparatively high prices of lactose-free butter pose a challenge to the market. The presence of nutritionally equivalent alternatives such as fruit jam and margarine for a lower price affects the consumer behavior and refrains the purchase of lactose-free butter.
  • Increased product launches in the market studied is an optimistic development for the market and holds promise to drive the market in future, as most of the manufactures are making developments in the sector.
  • Consequently, it is creating an opportunity to capitalize on the consumer preference as the non-dairy or lactose-free butter is safe to consume and contains low amount of saturated fat.
  • After, the onset of COVID-19, many countries implied a strict lockdown measures in their respective countries, which contributed to panic purchase of lactose-free butter by the consumer group leading to its increased demand.

Lactose-free Butter Industry Overview

The global lactose-free butter market is fragmented with key players dominating the market share such as Arla Foods amba, Challenge Dairy Products, Inc., Redwood Hill Farm & Creamery (Green Valley), Agropur cooperative and Upfield Canada Inc. The market is witnessing new entrants at a fast pace due to the higher market potential and low market entry barriers. The surging demand of lactose-free butter by the lactose intolerant consumers offers an opportunity for product development in the regions of high demand and for market development in the region where the availability is still restricted. Also, in the competitive market the product offers a scope of diversification in order to cope up with the competition.

Lactose-free Butter Market Leaders

  1. Arla Foods amba

  2. Challenge Dairy Products, Inc. 

  3. Redwood Hill Farm & Creamery (Green Valley)

  4. Agropur cooperative

  5. Upfield Canada Inc.

  6. *Disclaimer: Major Players sorted in no particular order
Lactose Free Butter Market Concentration
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Lactose-free Butter Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Salted Butter
    • 5.1.2 Unsalted Butter
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Specialty Stores
    • 5.2.3 Convenience Store
    • 5.2.4 Online Retail Stores
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Arla Foods amba
    • 6.3.2 Challenge Dairy Products, Inc.
    • 6.3.3 Redwood Hill Farm & Creamery (Green Valley)
    • 6.3.4 Agropur cooperative
    • 6.3.5 Upfield Canada Inc.
    • 6.3.6 OMIRA GmbH (minusL)
    • 6.3.7 Butterfelds Butter, LLC
    • 6.3.8 Prosperity Organic Foods, Inc. (MELT Organic)
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability
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Lactose-free Butter Industry Segmentation

The lactose free butter market is segmented by type, by distribution channel and by geography. By type, the market is segmented into salted and unsalted butter. By distribution channel, the market is segmented into supermarkets/hypermarkets, specialty stores, convenience store, online retail stores and others. Furthermore, the report also takes into consideration the market for gummy vitamins in established and emerging economies, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type Salted Butter
Unsalted Butter
By Distribution Channel Supermarkets/Hypermarkets
Specialty Stores
Convenience Store
Online Retail Stores
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific China
Japan
India
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
Rest of Middle East and Africa
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Lactose-free Butter Market Research FAQs

What is the current Lactose Free Butter Market size?

The Lactose Free Butter Market is projected to register a CAGR of 4.43% during the forecast period (2025-2030)

Who are the key players in Lactose Free Butter Market?

Arla Foods amba, Challenge Dairy Products, Inc., Redwood Hill Farm & Creamery (Green Valley), Agropur cooperative and Upfield Canada Inc. are the major companies operating in the Lactose Free Butter Market.

Which is the fastest growing region in Lactose Free Butter Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Lactose Free Butter Market?

In 2025, the North America accounts for the largest market share in Lactose Free Butter Market.

What years does this Lactose Free Butter Market cover?

The report covers the Lactose Free Butter Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Lactose Free Butter Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Lactose-free Butter Industry Report

Statistics for the 2025 Lactose Free Butter market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Lactose Free Butter analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.