INTEGRATED FOOD INGREDIENTS MARKET - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Integrated food ingredients market is segmented by type as Concentrates (Juice & Milk), Sweeteners, Flavors, Colors, Preservatives, Emulsifiers, Acidulants, Fats & Oils, and Starch, by application as Beverages, Snacks & Savories, Dairy Products, Meat Products and Bakery & Confectionery and by Geography.

Market Snapshot

Integrated Food Ingredients Market1
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 6.23 %

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Market Overview

The integrated food ingredients market is projected to grow at a CAGR of 6.23% during the forecast period (2020-2025).

The industry for integrated food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. The preference for certain types of food products is now core to some consumers’ identities, especially in developed economies, which is driving the demand of speciality food ingredients.

The global marketplace have witnessed significant growth in plant-based ingredients. Companies are seeking to infuse and incorporate the active principles of botanical in a wide variety of non-alcoholic beverages. Companies, such as ADM, Givaudan, Symrise,  are increasingly seeking to cater to the robust demands of fruit-containing flavor systems for the beverage industry in Europe.

Scope of the Report

The Integrated food ingredients market is segmented by type as Concentrates (Juice & Milk), Sweeteners, Flavors, Colors, Preservatives, Emulsifiers, Acidulants, Fats & Oils, and Starch, by application as Beverages, Snacks & Savories, Dairy Products, Meat Products and Bakery & Confectionery and by Geography.

By Type
Concentrates (Juice & Milk)
Fats & Oils
By Application
Snacks & Savories
Dairy Products
Meat Products
Bakery & Confectionery
By Geography
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Asia Pacific
Rest of Asia-Pacific
Rest of the World
Middle East
South America

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Key Market Trends

Innovations across product offerings

The preference for certain types of food products has become core to some consumers identities. There is strong correlation between integrated food ingredient market and processed food market, with the former conferring functional benefits and customised value addition as per the end-user applications. Today’s consumers are more aware of label claims and ingredient lists and their nutrition profiles. 

On the other hand, consumers are taking proactive participation, to enhance health and fitness in everyday life. This trend has been driving the demand for integrated food ingredients. For instance in 2017, the sales value for probiotic products, such as yogurt and baby formula and children nutrient drink, saw maximum share of 27%, thereby validating the claim that people are increasingly consuming speciality as well as integrated ingredient infused food products.

Integrated Food Ingredients Market1

Increasing demand for clean label and functional ingredients

With the evolving global food economy, the demand for food products with extra value is increasing significantly. There is arising preference for food products that are nutritious, cleaner, and natural. As a result, an increasing number of food manufacturers are developing food products that contain natural ingredients, along with minimal processing.

Consumers across the Latin American & European markets are highly concerned about the long-term effects of the food products they consume. This trend toward authenticity of ingredients is mounting pressure on natural key ingredients suppliers in the market. Furthermore, major manufacturers are focusing on consumer needs and preferences, including the demand for natural products.

Integrated food ingredients market2

Competitive Landscape

Archer Daniels Midland, KONINKLIJKE DSM NV, Ingredion Incorporated, and Cargill Inc. emerged as the most active companies in the market studied with a greater number of developments recorded, primarily as product innovations followed by mergers and acquisition and partnership.

Cargill Inc.- one of the market leaders recorded largest number of product developments. The company remained focused in introducing premium culinary needs for bakery manufacturers, with exceptional formulation attributes.

Table of Contents


    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study



    1. 3.1 Market Overview


    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Opportunities

    4. 4.4 Porters 5 Force Analysis

      1. 4.4.1 Threat of New Entrants

      2. 4.4.2 Bargaining Power of Buyers/Consumers

      3. 4.4.3 Bargaining Power of Suppliers

      4. 4.4.4 Threat of Substitute Products

      5. 4.4.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Concentrates (Juice & Milk)

      2. 5.1.2 Sweeteners

      3. 5.1.3 Flavors

      4. 5.1.4 Colors

      5. 5.1.5 Preservatives

      6. 5.1.6 Emulsifiers

      7. 5.1.7 Acidulants

      8. 5.1.8 Fats & Oils

      9. 5.1.9 Starch

    2. 5.2 By Application

      1. 5.2.1 Beverages

      2. 5.2.2 Snacks & Savories

      3. 5.2.3 Dairy Products

      4. 5.2.4 Meat Products

      5. 5.2.5 Bakery & Confectionery

    3. 5.3 By Geography

      1. 5.3.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.3.2 Europe

        1. Spain

        2. United Kingdom

        3. Germany

        4. France

        5. Italy

        6. Rest of Europe

      3. 5.3.3 Asia Pacific

        1. China

        2. Japan

        3. India

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.3.4 Rest of the World

        1. Africa

        2. Middle East

        3. South America


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 BASF SE

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 Koninklijke Dsm N.V

      4. 6.4.4 Cargill Inc

      5. 6.4.5 Ingredion Incorporated

    5. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Integrated Food Ingredients Market market is studied from 2016 - 2026.

The Integrated Food Ingredients Market is growing at a CAGR of 6.23% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Cargill Inc, Koninklijke DSM N.V., Ingredion Incorporated, ADM, Dupont are the major companies operating in Integrated Food Ingredients Market.

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