
Study Period | 2019 - 2030 |
Market Size (2025) | USD 65.04 Billion |
Market Size (2030) | USD 79.36 Billion |
CAGR (2025 - 2030) | 4.06 % |
Fastest Growing Market | Asia-Pacific |
Largest Market | Europe |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Dairy Ingredients Market Analysis
The Dairy Ingredients Market size is estimated at USD 65.04 billion in 2025, and is expected to reach USD 79.36 billion by 2030, at a CAGR of 4.06% during the forecast period (2025-2030).
The dairy ingredients industry is experiencing significant transformation driven by evolving consumer preferences and technological advancements in food processing. Clean labeling and organic certification have become paramount considerations for manufacturers, with companies increasingly focusing on transparent ingredient sourcing and natural alternatives. This shift is particularly evident in the premium segment, where consumers demonstrate heightened awareness of product composition and nutritional benefits. The industry has witnessed a notable surge in research and development activities, with companies investing in state-of-the-art innovation centers to develop novel dairy ingredient solutions that align with contemporary health and wellness trends.
The market is witnessing substantial developments in processing technologies that are revolutionizing dairy ingredient production. Advanced technologies like plasma-activated water (PAW) for non-thermal and non-chemical inactivation of microorganisms in milk powder, and microfiltration techniques for improved capacity and effectiveness, are being increasingly adopted. The emergence of innovative technologies such as 'Supercooling' has enabled fresh products to travel longer distances while maintaining quality. Additionally, lab-grown dairy alternatives are gaining traction, with companies like Perfect Day Inc. developing genetically modified microflora that produce casein and whey proteins, representing a significant technological breakthrough in the dairy ingredients market.
The probiotic segment within dairy ingredients has emerged as a particularly dynamic sector, driven by increasing consumer awareness of gut health benefits. Manufacturers are responding to this trend by developing a wide range of probiotic-enriched dairy ingredients, particularly for applications in yogurt, fermented dairy products, and probiotic milk drinks. The industry has also witnessed significant innovation in fast-digesting milk protein concentrates (MPC), creating new opportunities for product development in sports nutrition and medical beverages. These innovations are particularly relevant for aging consumers and those recovering from medical conditions, expanding the application scope of dairy ingredients.
The industry is experiencing a marked shift toward sustainable and environmentally conscious production methods. Major dairy ingredient manufacturers are implementing comprehensive sustainability programs, focusing on reducing carbon emissions and water usage in their production processes. The trend toward organic dairy ingredients continues to strengthen, with manufacturers emphasizing products derived from organic milk sourced from cows fed 100% organic crops. This evolution is accompanied by significant investments in research and development, with companies establishing dedicated facilities for developing sustainable dairy ingredient solutions. The industry's focus on sustainability is also driving innovations in packaging and processing technologies, aimed at reducing environmental impact while maintaining product quality and functionality.
Dairy Ingredients Market Trends
Consumer Inclination Toward Protein-Rich Food Driving the Dairy Ingredients Market
The high-protein trend is gaining significant momentum worldwide as protein claims on food and drink launches continue their growth trajectory. European consumers are actively seeking more milk protein in their meals, beverages, and snacks, driven by the rising geriatric population's need for products helpful in bone and muscle maintenance. The manufacturers of sports nutritional products widely prefer whey protein due to its wide availability, strong amino acid profile, and easy digestibility. This preference is evidenced by companies like MuscleBlaze in India, which saw its annual sales grow by nearly 25% in 2020, largely propelled by the popularity of products such as its Biozyme Whey Protein. The increasing adoption of whey-based sports nutritional supplements among fitness enthusiasts and active lifestyle consumers continues to drive growth in the dairy ingredients market.
Consumers and athletes are increasingly looking for natural and less processed nutritional solutions with proven benefits, leading manufacturers to launch innovative products. For instance, in December 2021, Lactalis Ingredients launched high-protein concepts with two native protein sources, including Ponativ's Native Micellar Casein and Pronativ's Native Whey Protein targeting sports nutrition and healthy aging. Similarly, US consumers are prompting food and beverage manufacturers to include functional whey protein in packaged food products as it helps replace high-fat ingredients while maintaining the same flavor and texture similar to the original formulation. The ongoing consumer demand for high-protein/protein-rich food and beverages is actively driving the application of dairy protein ingredients across various end-user food and beverage industries.
Increasing Milk Production Supporting the Dairy Ingredients Demand
Global milk production has reached significant volumes, with major producers contributing substantially to the worldwide supply. According to the Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), India leads global milk production with an output of more than 209.6 million tons of cow's milk in 2021, followed by the United States with almost 102.62 million metric tons, and Pakistan with around 60.8 million tons. This robust production base has actively supported the growth of dairy ingredients, such as milk protein concentrates, milk powder, and whey protein ingredients, particularly in the Asia-Pacific region. The increasing range of applications for these derivatives, from infant formula to sports nutrition, has been facilitated by this strong production foundation.
Government initiatives play a crucial role in supporting the dairy business and increasing production capabilities. For instance, the National Programme for Dairy Development (NPDD) in India aims to strengthen infrastructure for the production of high-quality milk and its products. Additionally, dried milk protein concentrate production has evolved with advanced processes, combining ultrafiltration (UF), evaporation or nanofiltration, and spray drying techniques. The United States has registered an increasing production of skimmed milk powders, which supports the growth of skimmed milk concentrates and milk protein concentrates. Manufacturers are also innovating in the organic segment, as evidenced by Lactalis's launch of organic whole milk powder ingredients in 2021, catering to various end-user industries such as the confectionery and bakery sectors looking to formulate organic dairy product ingredients.
Segment Analysis: By Type
Milk Powders Segment in Dairy Ingredients Market
The milk powders segment dominates the global dairy ingredients market, commanding approximately 58% of the total market share in 2024. This segment's prominence is primarily driven by its versatile applications across various food products, including bakery items, infant formula, and sports nutrition. The segment encompasses both skimmed milk powders and whole milk powders, with whole milk powders contributing about 57% of the total milk powder segment. The segment's leadership position is further strengthened by increasing milk production globally and growing demand from emerging economies. Additionally, this segment is experiencing the highest growth rate in the dairy ingredients market, projected to grow at approximately 4% during 2024-2029, driven by the rising demand for protein-rich food products and the expanding application scope in the food and beverage industry.

Remaining Segments in Dairy Ingredients Market by Type
The dairy ingredients market encompasses several other significant segments, including whey ingredients, milk protein concentrate and isolate, lactose and derivatives, and casein and caseinates. Whey ingredients have gained substantial traction in the sports nutrition and clinical nutrition sectors due to their high protein content and nutritional benefits. Milk protein concentrate and isolate segments are increasingly important in functional foods and infant nutrition applications. Lactose and derivatives find extensive use in infant nutrition and pharmaceutical applications, while casein and caseinates are crucial in various food applications due to their binding and texturizing properties. These segments collectively contribute to the market's diversity and cater to specific industrial applications, from bakery and confectionery to sports nutrition and clinical foods.
Segment Analysis: By Application
Bakery and Confectionery Segment in Dairy Ingredients Market
The bakery and confectionery segment dominates the global dairy ingredients market, holding approximately 26% market share in 2024. This segment's prominence is driven by the extensive use of dairy product ingredients like skimmed milk powders, whole milk powders, caseinates, and dried whey in various baking products, including cakes, croissants, cookies, chocolates, and other confectionery items. The fast-paced lifestyle of consumers has significantly boosted the consumption of ready-to-eat food products such as bread, cookies, cakes, frozen pizza, and biscuits, further driving the demand for dairy ingredients in this segment. Dairy product ingredients like whole milk powders, skimmed milk powders, and anhydrous milk fats are particularly crucial in chocolate production, as they help reduce viscosity and facilitate easier processing while maintaining the desired texture and shape of the final product.
Sports and Clinical Nutrition Segment in Dairy Ingredients Market
The sports and clinical nutrition segment is projected to exhibit the highest growth rate of approximately 5% during the forecast period 2024-2029. This accelerated growth is primarily attributed to the increasing consumption of whey protein isolates and concentrates as dietary supplements among athletes, sportspersons, and fitness enthusiasts. The segment's growth is further fueled by the rising health consciousness and growing interest in sports and fitness activities globally. Hydrolyzed whey protein products are particularly driving this segment due to their superior absorption properties compared to other whey protein ingredients available in the market. The presence of di- and tripeptides enhances protein absorption by the human body, making these products increasingly popular among consumers seeking customized clinical nutrition solutions based on age and health stability.
Remaining Segments in Dairy Ingredients Market by Application
The dairy ingredients market also encompasses other significant segments, including dairy products, infant milk formula, and other applications. The dairy products segment maintains a strong presence through the use of ingredients in ice creams, yogurts, and milk-based beverages, driven by the growing preference for healthier lifestyle choices. The infant milk formula segment demonstrates substantial potential due to the extensive use of whey protein isolates and concentrates as alternatives to breast milk, particularly valued for their nutritional properties. The other applications segment covers various uses in culinary products such as sauces, dips, seasonings, snack bars, and processed foods, showcasing the versatility of dairy ingredients across different food applications.
Dairy Ingredients Market Geography Segment Analysis
Dairy Ingredients Market in North America
The North American dairy ingredients market demonstrates robust development across the United States, Canada, and Mexico. The region benefits from advanced dairy processing infrastructure, strong research and development capabilities, and increasing consumer demand for protein-rich functional foods. The presence of major dairy ingredient manufacturers and processors, coupled with technological advancements in ingredient processing, has strengthened the market position. The region's focus on innovative dairy ingredient applications, particularly in sports nutrition and clinical nutrition sectors, continues to drive market growth. Additionally, the increasing adoption of clean-label products and organic dairy ingredients has created new opportunities for market expansion.

Dairy Ingredients Market in United States
The United States dominates the North American dairy ingredients market, holding approximately 66% of the regional market share. The country's market leadership is supported by its extensive dairy farming infrastructure and advanced processing capabilities. The US market is characterized by strong research and development activities, with manufacturers focusing on product innovations and clean-label solutions. The presence of major food and beverage manufacturers utilizing dairy ingredients in various applications has strengthened market growth. The country's robust distribution network and increasing consumer awareness about protein-rich foods have further consolidated its market position. Additionally, the growing demand for sports nutrition products and functional foods has created sustained demand for dairy ingredients.
Dairy Ingredients Market in Mexico
Mexico emerges as the fastest-growing market in North America, with a projected CAGR of approximately 3% during 2024-2029. The country's dairy ingredients market is experiencing significant transformation driven by increasing urbanization and changing dietary preferences. Mexico's growing food processing industry and rising demand for premium dairy products have created new opportunities for market expansion. The country has witnessed increased investments in dairy processing infrastructure and technology upgrades. Furthermore, the rising popularity of protein-enriched products and functional foods has stimulated market growth. The government's support for dairy sector development and increasing foreign investments have also contributed to market expansion.
Dairy Ingredients Market in Europe
The European dairy ingredients market showcases strong development across Germany, the United Kingdom, France, Spain, Italy, and Russia. The region's market is characterized by stringent quality standards, advanced processing technologies, and innovative product developments. Europe's strong dairy farming heritage and robust research and development infrastructure support market growth. The region demonstrates increasing demand for specialized dairy ingredients, particularly in functional foods and sports nutrition applications. The presence of leading dairy ingredient manufacturers and processors, coupled with strong export capabilities, has reinforced Europe's market position.
Dairy Ingredients Market in Germany
Germany leads the European dairy ingredients market, commanding approximately 17% of the regional market share. The country's market leadership is underpinned by its advanced dairy processing infrastructure and strong research capabilities. Germany's dairy ingredients sector benefits from high technological adoption and stringent quality standards. The country's focus on sustainable dairy production and organic ingredients has created new market opportunities. Additionally, the presence of major food and beverage manufacturers and strong export capabilities has strengthened Germany's market position. The country's emphasis on product innovation and clean-label solutions continues to drive market growth.
Dairy Ingredients Market in Spain
Spain emerges as the fastest-growing market in Europe, with a projected CAGR of approximately 4% during 2024-2029. The Spanish market demonstrates increasing sophistication in dairy ingredient applications and processing capabilities. The country's growing focus on value-added dairy ingredients and functional food applications has created new growth opportunities. Spain's dairy ingredients sector benefits from increasing investments in processing technology and research and development. The rising demand for protein-enriched products and functional foods has stimulated market growth. Furthermore, the country's strong food processing industry and export capabilities have contributed to market expansion.
Dairy Ingredients Market in Asia-Pacific
The Asia-Pacific dairy ingredients market demonstrates dynamic growth across India, China, Japan, and Australia. The region's market is driven by increasing urbanization, rising disposable incomes, and growing awareness about protein-rich foods. The expanding food processing industry and rising demand for western-style dairy products have created new opportunities for market growth. The region's focus on technological advancement in dairy processing and increasing investments in research and development have strengthened market development.
Dairy Ingredients Market in China
China dominates the Asia-Pacific dairy ingredients market, supported by its large consumer base and expanding food processing industry. The country's market leadership is driven by increasing urbanization and changing dietary preferences. China's focus on dairy sector modernization and increasing investments in processing technology has strengthened its market position. The growing demand for premium dairy products and functional foods has created sustained market growth. Additionally, the country's strong distribution network and rising consumer awareness about protein-rich foods have contributed to market expansion.
Dairy Ingredients Market in India
India emerges as the fastest-growing market in Asia-Pacific, driven by its expanding food processing industry and increasing consumer awareness about protein-rich foods. The country's dairy ingredients sector benefits from government support and increasing investments in processing infrastructure. India's growing urban population and rising disposable incomes have created new opportunities for market expansion. The country's focus on value-added dairy products and increasing adoption of western dietary habits have stimulated market growth. Furthermore, the rising demand for functional foods and sports nutrition products has contributed to market development.
Dairy Ingredients Market in South America
The South American dairy ingredients market demonstrates significant development across Brazil and Argentina. The region's market is characterized by increasing investments in dairy processing infrastructure and growing demand for protein-rich foods. Brazil emerges as the largest market in the region, while Argentina shows promising growth potential. The region's focus on technological advancement in dairy processing and increasing exports has strengthened market development. Additionally, the growing food processing industry and rising consumer awareness about functional foods have created new opportunities for market expansion. The region's strong dairy farming heritage and government support for dairy sector development have further contributed to market growth.
Dairy Ingredients Market in Middle East and Africa
The Middle East and African dairy ingredients market shows promising development across the United Arab Emirates and Saudi Arabia. The region's market is driven by increasing urbanization, rising disposable incomes, and growing awareness about protein-rich foods. The United Arab Emirates emerges as the largest market in the region, while Saudi Arabia demonstrates the fastest growth potential. The region's focus on food security and increasing investments in dairy processing infrastructure has strengthened market development. Additionally, the growing food processing industry and rising demand for western-style dairy products have created new opportunities for market expansion. The region's increasing focus on health and wellness products has further stimulated market growth.
Dairy Ingredients Industry Overview
Top Companies in Dairy Ingredients Market
The dairy ingredients market is characterized by intense innovation and strategic developments among key players like Arla Foods, Fonterra, FrieslandCampina, Saputo, and Lactalis Group. Companies are focusing on developing specialized ingredients with enhanced functional properties and clean label claims to meet evolving consumer preferences. Product launches are predominantly centered around protein-enriched ingredients, organic variants, and specialized formulations for sports nutrition and clinical applications. Operational excellence is being pursued through the modernization of manufacturing facilities and the adoption of sustainable practices. Strategic partnerships and joint ventures are being formed to strengthen distribution networks and expand geographical presence, particularly in emerging markets. Dairy ingredients companies are also investing heavily in research and development to create novel dairy ingredient solutions while simultaneously expanding their production capacities through new facility establishments and existing plant upgrades.
Fragmented Market with Strong Regional Players
The global dairy ingredients market exhibits a moderately fragmented structure with a mix of multinational corporations and strong regional players. Large-scale dairy cooperatives, particularly from Europe and Oceania, maintain significant market presence due to their integrated supply chains and extensive milk collection networks. The market is witnessing increased consolidation through strategic acquisitions and mergers, as companies seek to enhance their product portfolios and strengthen their position in key markets. Regional players are leveraging their local sourcing capabilities and market knowledge to maintain competitive positions, while global players are focusing on value-added ingredients and technological advancement.
The competitive dynamics are shaped by the presence of both specialized ingredient manufacturers and diversified dairy companies. Market participants are increasingly focusing on backward integration to ensure a consistent supply of high-quality raw materials and maintain cost competitiveness. The industry is witnessing a trend towards strategic collaborations between manufacturers and end-users to develop customized ingredient solutions. Companies are also investing in building strong relationships with dairy farmers and establishing efficient logistics networks to ensure reliable supply chains and maintain quality standards throughout the production process.
Innovation and Sustainability Drive Future Success
Success in the dairy ingredients market increasingly depends on companies' ability to innovate while maintaining sustainable practices. Manufacturers need to focus on developing specialized ingredients that cater to specific application needs while ensuring clean label compliance and traceability. Investment in research and development capabilities, along with modern processing technologies, is becoming crucial for maintaining a competitive advantage. Companies must also strengthen their distribution networks and establish strong relationships with key end-users in growing application segments like sports nutrition and clinical nutrition.
Market players need to address the growing challenge from plant-based alternatives while capitalizing on the inherent nutritional benefits of dairy ingredients. Success will depend on the ability to maintain cost competitiveness while ensuring product quality and meeting sustainability goals. Regulatory compliance, particularly regarding food safety and labeling requirements, continues to be a critical factor. Companies must also focus on developing efficient supply chain mechanisms and implementing digital solutions to enhance operational efficiency and maintain market position. Building strong relationships with dairy farmers and ensuring ethical sourcing practices will become increasingly important for long-term success in the market.
Dairy Ingredients Market Leaders
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Arla Foods amba
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Dairy Farmers of America
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Fonterra Co-Operative Group Limited
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Saputo Inc.
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Groupe Lactalis
- *Disclaimer: Major Players sorted in no particular order

Dairy Ingredients Market News
- July 2022: NZMP, Fonterra's global ingredient business, entered into a joint venture with Tillamook County Creamery Association (TCAA) and Three Mile Canyon Farms in the US to launch Pro-OptimaTM, a grade A functional whey protein concentrate (fWPC), to the market.
- May 2022: Arla officially inaugurated a new production plant at Pronsfeld Dairy in Germany. The expansion is Arla's biggest dairy investment and a key driver in meeting the growing international demand for sustainable, affordable, and nutritious dairy products. To help bridge this cap, Arla has invested EUR 190 million in the expansion of its dairy in Pronsfeld, Germany, to increase the production of primarily milk powder.
- May 2022: Fonterra launched a new online dairy platform that makes it easier for ingredients customers to buy anything, from milk powder to specialty dairy proteins. It's called myNZMP and was introduced after customers asked for more convenience, more flexibility, and more information when ordering ingredients,
Dairy Ingredients Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Type
- 5.1.1 Milk Powders
- 5.1.1.1 Skimmed Milk Powders
- 5.1.1.2 Whole Milk Powders
- 5.1.2 Milk Protein Concentrates and Milk Protein Isolates
- 5.1.3 Whey Ingredients
- 5.1.3.1 Whey Protein Concentrate (WPC)
- 5.1.3.2 Whey Protein Isolate (WPI)
- 5.1.3.3 Hydrolyzed Whey Protein (HWP)
- 5.1.4 Lactose and Derivatives
- 5.1.5 Casein and Caseinates
- 5.1.6 Other Types
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5.2 Application
- 5.2.1 Bakery and Confectionery
- 5.2.2 Dairy Products
- 5.2.3 Infant Milk Formula
- 5.2.4 Sports and Clinical Nutrition
- 5.2.5 Other Applications
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5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 Arla Foods amba
- 6.3.2 Dairy Farmers of America
- 6.3.3 Sodiaal co-operative group
- 6.3.4 Fonterra Co-Operative Group Limited
- 6.3.5 Royal Friesland Campina
- 6.3.6 Kerry Group PLC
- 6.3.7 Kanegrade Ltd
- 6.3.8 Groupe Lactalis
- 6.3.9 Volac International Ltd
- 6.3.10 Hoogwegt International BV
- 6.3.11 Saputo Inc.
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Dairy Ingredients Industry Segmentation
Dairy ingredients, such as milk powder, milk protein concentrate, whey protein, and casein, are a rich source of essential nutrients, including proteins, amino acids, carbohydrates, minerals, and probiotics. Each of these ingredients has wide applications in the food and beverage industries, including bakery products, confectionery, sports nutrition, and infant formulas.
The dairy ingredients market is segmented by type, application, and geography. Based on type, the market is segmented into milk powders, milk protein concentrates and milk protein isolates, whey ingredients, lactose and derivatives, casein and caseinates, and other types. The whey ingredients segment is further segmented into whey protein concentrate, whey protein isolate, and hydrolyzed whey protein. Based on application, the market is segmented into bakery and confectionery, dairy products, infant milk formula, sports and clinical nutrition, and other applications. Based on geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.
For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).
Type | Milk Powders | Skimmed Milk Powders | |
Whole Milk Powders | |||
Milk Protein Concentrates and Milk Protein Isolates | |||
Whey Ingredients | Whey Protein Concentrate (WPC) | ||
Whey Protein Isolate (WPI) | |||
Hydrolyzed Whey Protein (HWP) | |||
Lactose and Derivatives | |||
Casein and Caseinates | |||
Other Types | |||
Application | Bakery and Confectionery | ||
Dairy Products | |||
Infant Milk Formula | |||
Sports and Clinical Nutrition | |||
Other Applications | |||
Geography | North America | United States | |
Canada | |||
Mexico | |||
Rest of North America | |||
Europe | United Kingdom | ||
Germany | |||
France | |||
Russia | |||
Italy | |||
Spain | |||
Rest of Europe | |||
Asia-Pacific | India | ||
China | |||
Japan | |||
Australia | |||
Rest of Asia-Pacific | |||
South America | Brazil | ||
Argentina | |||
Rest of South America | |||
Middle-East and Africa | United Arab Emirates | ||
South Africa | |||
Rest of Middle-East and Africa |
Dairy Ingredients Market Research FAQs
How big is the Dairy Ingredients Market?
The Dairy Ingredients Market size is expected to reach USD 65.04 billion in 2025 and grow at a CAGR of 4.06% to reach USD 79.36 billion by 2030.
What is the current Dairy Ingredients Market size?
In 2025, the Dairy Ingredients Market size is expected to reach USD 65.04 billion.
Who are the key players in Dairy Ingredients Market?
Arla Foods amba, Dairy Farmers of America, Fonterra Co-Operative Group Limited, Saputo Inc. and Groupe Lactalis are the major companies operating in the Dairy Ingredients Market.
Which is the fastest growing region in Dairy Ingredients Market?
Asia-Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).
Which region has the biggest share in Dairy Ingredients Market?
In 2025, the Europe accounts for the largest market share in Dairy Ingredients Market.
What years does this Dairy Ingredients Market cover, and what was the market size in 2024?
In 2024, the Dairy Ingredients Market size was estimated at USD 62.40 billion. The report covers the Dairy Ingredients Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Dairy Ingredients Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Dairy Ingredients Market Research
Mordor Intelligence provides comprehensive insights into the dairy ingredients market. We leverage our extensive experience in dairy ingredients market analysis and industry consulting. Our latest report examines the evolving landscape of dairy ingredients companies and their innovative approaches to developing the dairy nutrition market. The detailed research covers everything from dairy protein ingredients to functional dairy ingredients. This information is available in an easy-to-download report PDF format, offering actionable intelligence for industry stakeholders.
Our analysis benefits stakeholders across the value chain, from leading dairy ingredients company operations to emerging players in the dairy improver market. The report extensively covers trends in dairy based ingredients, including specialized segments like food grade lactose and advanced dairy processing ingredients. With insights from major industry players, such as mynzmp, and a detailed examination of dairy ingredients market growth, our research equips decision-makers with crucial data for strategic planning and market expansion initiatives.