Milk Thistle Market Size and Share

Milk Thistle Market (2025 - 2030)
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Milk Thistle Market Analysis by Mordor Intelligence

The milk thistle market size is estimated at USD 125.30 million in 2025, and is expected to reach USD 190.15 million by 2030, at a CAGR of 8.7% during the forecast period (2025-2030). The global milk thistle market is expanding due to its effectiveness in treating liver and biliary disorders. Its primary component, silymarin, protects liver and kidney cells from drug-induced damage, particularly during chemotherapy. Clinical studies demonstrate milk thistle's ability to reduce liver enzyme levels and provide anti-inflammatory benefits through T-cell modulation. The supplement's safety profile, characterized by minimal side effects such as gastrointestinal discomfort and mild laxative effects, enhances its appeal among health-conscious consumers. The cosmetic industry's integration of milk thistle in anti-aging products leverages its antioxidant properties, which protect skin cells from oxidative stress caused by UV radiation and pollution, reducing photoaging, fine lines, and wrinkles. Recent regulatory developments, including EFSA's [1]European Food Safety Authority, "novel-foods guidance", www.efsa.europa.eu updated novel-foods guidance reducing approval timelines by 30%, facilitate faster product launches in Europe. Health Canada's 2025[2]Government of Canada, "Daily intakes of silymarin", www.canada.caapproval for daily silymarin intake up to 600 mg further strengthens the North American market potential. 

Key Report Takeaways

• By form, liquid extracts led with 40.31% of the milk thistle market share in 2024, while powder formulations are projected to expand at 9.65% CAGR through 2030.

• By nature, conventional milk thistle held 85.70% revenue share in 2024, whereas organic milk thistle offerings are forecast to grow at a 10.24% CAGR to 2030.

• By source, seeds accounted for 90.66% of the milk thistle market size in 2024 and are rising at a 10.23% CAGR through 2030.

• By distribution channel, industrial sales commanded 66.48% share of the milk thistle market size in 2024; retail channels are set to climb at 9.56% CAGR to 2030.

• By geography, Europe contributed 40.99% revenue share in 2024; Asia-Pacific is advancing at a 9.45% CAGR to 2030.

Segment Analysis

By Form: Liquid Extracts Lead Despite Powder Innovation

Liquid extracts command 40.31% market share in 2024, reflecting pharmaceutical and nutraceutical manufacturers' preference for standardized silymarin concentrations that enable precise dosing and quality control. This dominance stems from liquid formulations' superior bioavailability and faster absorption rates, making them preferred for therapeutic applications where consistent blood levels are critical. However, powder formulations are experiencing the fastest growth at 9.65% CAGR through 2030, driven by functional food integration and consumer preference for convenient delivery formats. 

The powder segment's growth trajectory reflects the broader functional foods trend, as manufacturers seek ingredients that integrate seamlessly into beverages, baked goods, and nutritional bars without compromising taste or texture. Whole milk thistle products maintain a niche position serving traditional medicine markets and consumers preferring minimally processed formulations. Other forms, including capsules and tablets, serve the dietary supplement market but face increasing competition from innovative delivery systems that enhance bioavailability and consumer convenience. The form segmentation evolution indicates market maturation, with different formats targeting distinct use cases and consumer preferences rather than competing directly.

Milk Thistle Market: Market Share by Form
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By Nature: Organic Segment Capitalizes on Premium Positioning

Conventional milk thistle holds 85.70% market share in 2024, due to established supply chains and cost advantages that make these products accessible to mainstream consumers. This segment leverages economies of scale in cultivation and processing, enabling competitive pricing that supports widespread market penetration across regions. The organic milk thistle segment projects a 10.24% CAGR through 2030, supported by premium positioning and consumers' willingness to pay higher prices for certified organic products. This growth aligns with clean-label trends and increasing consumer awareness of environmental and health impacts of agricultural practices.

The organic certification process creates supply limitations that maintain premium pricing but restrict market accessibility, especially in price-sensitive emerging markets. The certification requirements increase production costs and complexity, requiring specialized knowledge and infrastructure that benefits established organic producers. Consumer understanding of organic benefits drives adoption in developed markets where higher disposable income supports premium purchases. This market segmentation shows a clear divide, with conventional products serving volume-driven markets while organic products attract consumers seeking quality differentiation.

By Source: Seeds Maintain Dominance Through Therapeutic Concentration

Seeds maintain overwhelming dominance at 90.66% market share in 2024, driven by their high silymarin content and established therapeutic applications that form the foundation of milk thistle's commercial value. This concentration reflects seeds' superior bioactive compound density compared to other plant parts, making them the preferred source for pharmaceutical and nutraceutical applications requiring standardized potency. The seeds segment also benefits from 10.23% CAGR growth through 2030, indicating sustained demand expansion across all application categories.

Fruits and other plant parts serve specialized applications but remain limited by lower bioactive concentrations and less established therapeutic profiles. The source segmentation stability reflects the mature understanding of milk thistle's therapeutic properties, with seeds representing the optimal balance of efficacy, availability, and processing efficiency. Cultivation research focuses on optimizing seed production through improved agronomic practices rather than exploring alternative plant parts, reinforcing seeds' market dominance. The segment's growth trajectory aligns with overall market expansion, indicating that seed-based products will continue driving market development across all application categories.

By Distribution Channel: Retail Gains Ground on Industrial Dominance

The industrial distribution channel commands 66.48% market share in 2024, serving pharmaceutical companies, dietary supplement manufacturers, and functional food producers who require bulk quantities and standardized specifications. This dominance reflects milk thistle's primary role as an ingredient in finished products rather than direct consumer sales, with industrial buyers prioritizing quality consistency, regulatory compliance, and supply chain reliability. Within the industrial segment, dietary supplements companies represent the largest sub-segment, followed by functional foods and beverages companies that are increasingly incorporating milk thistle into mainstream products. 

Retail channels are experiencing faster growth at 9.56% CAGR through 2030, indicating a shift toward direct-to-consumer products and brand-building strategies that bypass traditional ingredient supply chains. This growth reflects increasing consumer awareness and willingness to purchase milk thistle products directly, supported by e-commerce platforms that enable specialized brands to reach targeted audiences. The retail expansion creates opportunities for premium positioning and higher margins, as direct-to-consumer brands can communicate therapeutic benefits and build customer loyalty through educational marketing. 

Milk Thistle Market: Market Share by Distribution Channel
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Geography Analysis

Europe's market leadership at 40.99% share in 2024 stems from deep-rooted herbal medicine traditions and sophisticated regulatory infrastructure that ensures product quality while facilitating market access. The region benefits from EU[3]European Commission, "Herbal medicinal products", health.ec.europa.eu Directive 2004/24/EC, which provides streamlined registration procedures for traditional herbal medicinal products with demonstrated safety profiles, creating competitive advantages for established European producers.Germany leads individual country markets through its Commission E monographs system that provides scientific validation for herbal products, while Italy and France contribute through strong pharmaceutical industries and cultural acceptance of botanical therapeutics. 

Asia-Pacific emerges as the fastest-growing region with 9.45% CAGR through 2030, driven by expanding middle-class populations, increasing healthcare expenditure, and government policies that integrate traditional medicine with modern healthcare systems. China's nutraceutical market expansion creates substantial opportunities for milk thistle products, particularly as regulatory frameworks evolve to support botanical ingredient commercialization while maintaining safety standards. Australia's established dietary supplement market and regulatory clarity provide a foundation for regional expansion, while Southeast Asian markets show increasing potential as economic development and healthcare infrastructure improve.

North America maintains steady growth supported by established dietary supplement consumption patterns and recent regulatory developments that clarify market access requirements. Health Canada's 2025 approval of milk thistle seed extract as a supplemental ingredient with specific safety parameters provides regulatory certainty that supports market expansion and product innovation. Mexico's growing middle class and increasing health consciousness drive demand for natural health products, while the broader North American market benefits from cross-border trade facilitation and harmonized regulatory approaches.

Milk Thistle Market CAGR (%), Growth Rate by Region
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Competitive Landscape

The global milk thistle market demonstrates fragmentation with a concentration ratio of 2 out of 10. Established botanical extract companies compete with new market entrants who utilize advanced extraction technologies and direct-to-consumer distribution models. Companies like Givaudan and E. Merck KG. maintain their market positions through vertical integration, quality certifications, and established relationships with pharmaceutical and nutraceutical manufacturers. 

New market entrants are transforming traditional supply chains by implementing advanced extraction methods, direct-to-consumer marketing, and specialized formulations for specific health applications. Companies increasingly focus on vertical integration by controlling cultivation, extraction, and distribution processes to maintain quality standards and optimize profit margins. The market's competitive dynamics align with nutraceutical industry developments in scientific validation, regulatory compliance, and consumer awareness initiatives. 

The increasing number of patents in extraction and formulation technologies indicates continuous innovation in the industry, potentially creating entry barriers for traditional market participants. Market players are investing in research and development to enhance product efficacy and expand their product portfolios. Additionally, companies are forming strategic partnerships to strengthen their market presence and access new distribution channels.

Milk Thistle Industry Leaders

  1. E. Merck KG

  2. Dermapharm Group

  3. Finzelberg GmbH & Co. KG

  4. Botanic Healthcare Pvt. Ltd.

  5. Givaudan S.A

  6. *Disclaimer: Major Players sorted in no particular order
Milk Thistle Market Concentration
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Recent Industry Developments

  • February 2025: Health Canada approved milk thistle seed extract as a supplemental ingredient in foods, capping adult intake at 600 mg silymarin and opening versatile product pathways in North America.
  • June 2024: Pet wellness company Fettle introduced Ground Seed Milk Thistle Powder, a natural supplement for cats and dogs. The product contains silymarin, an antioxidant that supports liver function and detoxification. The supplement helps reduce inflammation, assists in fat metabolism, and maintains liver health. It is suitable for pets aged 8 weeks and older, with specific benefits for senior pets that have received long-term medication.

Table of Contents for Milk Thistle Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Growing demand for functional and fortified foods
    • 4.2.2 Enhancing consumer awareness about natural health supplements and herbal remedies
    • 4.2.3 Escalating prevalence of liver diseases and disorders worldwide
    • 4.2.4 Rising adoption of preventive healthcare practices
    • 4.2.5 Integration of milk thistle in pharmaceutical formulations
    • 4.2.6 Increasing use in cosmetic and skincare products
  • 4.3 Market Restraints
    • 4.3.1 High production costs due to specific cultivation requirements
    • 4.3.2 Competition from alternative herbal supplements and conventional medicines
    • 4.3.3 Supply-chain volatility due to climate-linked yield swings
    • 4.3.4 Complex extraction processes increasing manufacturing costs
  • 4.4 Supply-Chain Analysis
  • 4.5 Regulatory Landscape
  • 4.6 Technological Outlook
  • 4.7 Porter’s Five Forces
    • 4.7.1 Threat of New Entrants
    • 4.7.2 Bargaining Power of Buyers/Consumers
    • 4.7.3 Bargaining Power of Suppliers
    • 4.7.4 Threat of Substitute Products
    • 4.7.5 Intensity of Competitive Rivalry

5. MARKET SIZE AND GROWTH FORECASTS

  • 5.1 By Form
    • 5.1.1 Liquid Extracts
    • 5.1.2 Powder
    • 5.1.3 Whole
    • 5.1.4 Others
  • 5.2 By Nature
    • 5.2.1 Conventional Milk Thistle
    • 5.2.2 Oragnic Milk Thistle
  • 5.3 By Source
    • 5.3.1 Seeds
    • 5.3.2 Fruits
    • 5.3.3 Others
  • 5.4 By Distribution Channel
    • 5.4.1 Retail
    • 5.4.2 Industrial
    • 5.4.2.1 Dietary Supplements Companies
    • 5.4.2.2 Functional Foods and Beverages Companies
    • 5.4.2.3 Cosmetics and Personal-care Companies
    • 5.4.2.4 Veterinary and Animal Nutrition Companies
    • 5.4.2.5 Others
  • 5.5 By Geography
    • 5.5.1 North America
    • 5.5.1.1 United States
    • 5.5.1.2 Canada
    • 5.5.1.3 Mexico
    • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
    • 5.5.2.1 Germany
    • 5.5.2.2 United Kingdom
    • 5.5.2.3 Italy
    • 5.5.2.4 France
    • 5.5.2.5 Spain
    • 5.5.2.6 Netherlands
    • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia-Pacific
    • 5.5.3.1 China
    • 5.5.3.2 India
    • 5.5.3.3 Japan
    • 5.5.3.4 Australia
    • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
    • 5.5.4.1 Brazil
    • 5.5.4.2 Argentina
    • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East and Africa
    • 5.5.5.1 South Africa
    • 5.5.5.2 Saudi Arabia
    • 5.5.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Ranking Analysis
  • 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials …, Recent Developments)
    • 6.4.1 Botanic Healthcare Pvt. Ltd.
    • 6.4.2 Givaudan SA
    • 6.4.3 Finzelberg GmbH & Co. KG
    • 6.4.4 E. Merck KG (Merck KGaA)
    • 6.4.5 Dermapharm Group (Euromed S.A.)
    • 6.4.6 Green Spring Technology Co., Ltd
    • 6.4.7 Shaanxi Jiahe Phytochem Co., Ltd.
    • 6.4.8 Naturalin Bio-Resources Co., Ltd.
    • 6.4.9 Nutra Green Biotechnology Co., Ltd
    • 6.4.10 Indena S.p.A
    • 6.4.11 HERBO NUTRA EXTRACT PRIVATE LIMITED
    • 6.4.12 Alchem International Pvt. Ltd.
    • 6.4.13 Plamed Green Science Group
    • 6.4.14 Fettle Pets LTD
    • 6.4.15 Bio-Botanica, Inc.
    • 6.4.16 Greenjeeva
    • 6.4.17 Frontier Co-op.
    • 6.4.18 NATIVE EXTRACTS Pty Ltd
    • 6.4.19 Monterey Bay Herb Company
    • 6.4.20 ETChem

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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Global Milk Thistle Market Report Scope

Milk thistle, also known as silymarin, is a botanical plant that belongs to the daisy and ragweed family. The plant is known for its antioxidant properties, which are primarily derived from the seeds of the milk thistle plant. The global milk thistle market is segmented by form, application, distribution channel, and geography. By form, the market is segmented into extract, powder, and whole. By application, the market is segmented into dietary supplements, food and beverage, and cosmetics. By distribution, the market is segmented into retail and industrial. By geography, the market is segmented into North America, Europe, Asia-Pacific, and Rest of the World. The market sizing has been provided in value terms (USD) for all the abovementioned segments.

By Form
Liquid Extracts
Powder
Whole
Others
By Nature
Conventional Milk Thistle
Oragnic Milk Thistle
By Source
Seeds
Fruits
Others
By Distribution Channel
Retail
Industrial Dietary Supplements Companies
Functional Foods and Beverages Companies
Cosmetics and Personal-care Companies
Veterinary and Animal Nutrition Companies
Others
By Geography
North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Spain
Netherlands
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
Rest of Middle East and Africa
By Form Liquid Extracts
Powder
Whole
Others
By Nature Conventional Milk Thistle
Oragnic Milk Thistle
By Source Seeds
Fruits
Others
By Distribution Channel Retail
Industrial Dietary Supplements Companies
Functional Foods and Beverages Companies
Cosmetics and Personal-care Companies
Veterinary and Animal Nutrition Companies
Others
By Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Spain
Netherlands
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
Rest of Middle East and Africa
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Key Questions Answered in the Report

What is the current valuation of the milk thistle market?

The milk thistle market is valued at USD 125.30 million in 2025 and is projected to reach USD 190.15 million by 2030.

Which form of milk thistle is most widely used?

Liquid extracts dominate with 40.31% revenue share in 2024, supported by precise dosing and strong pharmaceutical demand.

Why is Asia-Pacific considered the fastest-growing region?

Rising disposable income, government support for traditional medicine and evolving nutraceutical regulations push Asia-Pacific toward a 9.45% CAGR through 2030.

What are the main restraints on market expansion?

High cultivation costs and competition from alternative botanicals or pharmaceuticals compress margins and slow adoption in price-sensitive segments.

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