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Gluten Free Pasta Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Gluten Free Pasta Market is segmented by Ingredients (Rice, Corn, Millet, and Others), By Product Type (Dried, Chilled/Fresh, Canned/Preserved), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Online Retail Stores, and Other Distribution Channels), and Geography.

Home Industry Reports Food & Beverage Gluten Free Pasta Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 ...

Market Snapshot

market sum
Study Period: 2016 - 2026
Base Year: 2018
Fastest Growing Market: Asia Pacific
Largest Market: North America

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Market Overview

Global gluten-free pasta market is projected to register a CAGR of 9.78% during the forecast period 2019-2024.

  • The gluten-free pasta market has widespread opportunities to expand into some of the unexplored, but potential markets, like Asia pacific, South America, and Africa, owing to the changing lifestyles of consumers.
  • The United States is one of the most-developed markets for gluten-free products including gluten-free pasta. Owing to the decreasing leisure time among the consumers, developed countries like the United States, the market for gluten-free pasta is growing.

 

Scope of the Report

Global Gluten Free Pasta Market is segmented by Ingredients, Product Type, and Distribution Channel . On the basis of ingredient type, the marekt is segmented into rice, corn, millet, and others. On the basis of product type, the market is segmented into dried, chilled/fresh, canned/preserved. On the basis of distribution channel, the market is segmented into supermarket/hypermarket, convenience stores, online retail stores, and other distribution channels. By geography, the study provides an analysis of the gluten-free pasta market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Ingredients
Rice
Corn
Millet
Others
By Product Type
Dried
Chilled/Fresh
Canned/Preserved
By Distribution Channel
Supermarket/Hypermarket
Convenience Stores
Online Retail Stores
Other Distribution Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of MEA

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Key Market Trends

Growing Demand for Gluten free Food and Beverages

The increasing consumption of healthy food among the health consious consumers is boosting the demand for gluten free foood and beverage products across the globe. Global manufacteres are highly investing in R&D sector in order to cater growing demand for gluten free products. Also, companies are focusing on new product launces in order to maintain their customer base. Product promotion through various channels is also influencing the market growth. Furthermorer,  the increasing demand for gluten free alcoholic beverages is further boosting the growth of gluten free beverages. 

trend 1

North America Holds the Highest Market Share in the Market

Based on region, the gluten-free pasta industry is analyzed across North America, Europe, Asia-Pacific, South America, and Middle East & Africa. North America and Europe are the leading region in gluten pasta market, together accounting for more than 70% of the market share. North America is the largest market for gluten free products with United States as the market leader. The region is also forecast as the fastest growing, projected to register a CAGR of over the forecast period.  It is projected that European market for gluten free pasta will witness significant growth with United Kingdom being the market leader. The Asia- Pacific & South America regions still have small markets due to low awareness among consumers.

trend 2

Competitive Landscape

Key players profiled for global gluten-free pasta market in the report include AMI Operating Inc., Quinoa Corporation, H.J. Heinz Company L.P., Barilla G.E R. F. LLI S.P.A., RPs Pasta Company, DR. SCHR AG/SPA, Bionaturae LLC, Jovial Foods Inc., Pastificio Lucio Garofalo S.p.A., and Doves Farm Foods Ltd.

marekt con

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Ingredients

      1. 5.1.1 Rice

      2. 5.1.2 Corn

      3. 5.1.3 Millet

      4. 5.1.4 Others

    2. 5.2 By Product Type

      1. 5.2.1 Dried

      2. 5.2.2 Chilled/Fresh

      3. 5.2.3 Canned/Preserved

    3. 5.3 By Distribution Channel

      1. 5.3.1 Supermarket/Hypermarket

      2. 5.3.2 Convenience Stores

      3. 5.3.3 Online Retail Stores

      4. 5.3.4 Other Distribution Channels

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 Germany

        3. 5.4.2.3 France

        4. 5.4.2.4 Russia

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 India

        2. 5.4.3.2 China

        3. 5.4.3.3 Japan

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East & Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Saudi Arabia

        3. 5.4.5.3 Rest of MEA

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Dr. Schar AG

      2. 6.4.2 Barilla G. e R. F.lli S.p.A. P.I

      3. 6.4.3 Bionaturae, LLC

      4. 6.4.4 The Hain Celestial Group, Inc

      5. 6.4.5 Quinoa Corporation

      6. 6.4.6 RP's Pasta Company

      7. 6.4.7 Pastificio Lucio Garofalo S.p.A

      8. 6.4.8 Doves Farm Foods Ltd

      9. 6.4.9 Jovial Foods Inc

      10. 6.4.10 H.J. Heinz Company

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Gluten Free Pasta Market market is studied from 2016 - 2026.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2018.

Dr. Schär AG, H.J. Heinz Company, Barilla G. e R. F.lli S.p.A. P.I, The Hain Celestial Group, Inc, Quinoa Corporation are the major companies operating in Gluten Free Pasta Market.

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