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The Europe Coffee Market is expected to grow at a CAGR of 7.8%, during the forecast period.
The Europe Coffee Market is segmented by product type into whole bean, ground coffee, and instant coffee. By distribution channel, market is segmented into on-trade and off-trade. The market has also been segmented by geography.
|On-trade (Cafes and Food Service Channels)|
|Rest of Europe|
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Increasing consumption of cold brew coffee is a growing trend in the Europe coffee market. Costa, Starbucks, and Brew lab are some of the players expanding their cold brew product segment in the continent. This has led to the growth of artisanal/specialist RTD cold coffee in both retail and on-trade markets. The increasing demand for this particular coffee segment has been driving the market, which resulted in the proliferation of numerous coffee bars and cafes. As of 2018, the United Kingdom coffee market has the highest number of new coffee shops, while the highest growth rates were seen in Romania, followed by Denmark. Industry leaders in the region are recognizing the evolving consumer trends, such as convenience, healthier eating, and the expectation of internet availability at coffee shops.
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Europe has minimal coffee production and Germany is one of the coffee producing countries in the region. However, this market scenario has not affected the per-capita consumption, with increasing imports from countries like Brazil, Vietnam, and Colombia among others, and it has saturated the European coffee market. However, smaller players are increasingly finding opportunities in the specialty market, leading to a rise in per-capita coffee consumption. The green coffee trade within the consumer level is also increasing gradually in Europe. However, this new trend is gradually gaining pace, with many consumers doing home-roasting/on-site roasting.
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Most active companies in the market include key players, such as Caffe Nero, Coffee Beanery, Coffee Republic, Costa Coffee, Dunkin' Donuts, Keurig Green Mountain, Kraft Heinz, Mauro Demetrio, McCafe, Nestle, Segafredo, Starbucks, Strauss Group and Tim Hortons, among others.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1.1 Whole Bean
5.1.2 Ground Coffee
5.1.3 Instant Coffee
5.2 Distribution Channel
5.2.1 On-trade (Cafes and Food Service Channels)
18.104.22.168 Convenience Stores
22.214.171.124 Specialist Retailers
126.96.36.199 Other Off-trade Channels
5.3.1 United Kingdom
5.3.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cafe Nerro
6.3.2 Costa Coffee
6.3.3 Dunkin' Donuts
6.3.4 Keurig Green Mountain
6.3.5 Kraft Heinz
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability