Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 2.03 Billion |
| Market Size (2030) | USD 2.20 Billion |
| Growth Rate (2025 - 2030) | 1.65% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
United Arab Emirates Edible Meat Market Analysis by Mordor Intelligence
The UAE edible meat market size stands at USD 2.03 billion in 2025 and is projected to touch USD 2.20 billion by 2030, advancing at a 1.65% CAGR over the forecast period. Despite reaching a mature phase, the UAE's edible meat market continues to thrive, buoyed by a resurgence in tourism, a diverse expatriate community, and a government initiative aiming for 50% food self-sufficiency by 2030. The government is not only incentivizing local livestock farming but also expanding the reach of halal certifications. Coupled with significant investments in cold-chain infrastructure, these moves are helping producers reduce lead times and minimize spoilage. Leading processors are consolidating their bargaining power through vertical integration. At the same time, tools like precision livestock farming and IoT are being leveraged to counterbalance the fluctuating costs of grain imports, which constitute over 85% of livestock feed[1]Source: World Bank," Middle East and North Africa Economic Update, October 2024", www.worldbank.org. On the demand front, younger consumers are gravitating towards lean poultry and premium mutton cuts with clear halal endorsements. Yet, their experimentation with hybrid protein diets is pushing suppliers to diversify their product offerings while ensuring adherence to religious standards.
Key Report Takeaways
By type, poultry held a dominant 59.13% share of the UAE edible meat market in 2024, whereas mutton is forecast to register the fastest 2.41% CAGR between 2025-2030.
By form, fresh and chilled products commanded 56.21% of 2024 sales; processed meat lines are expected to outpace all other formats through 2030 as convenience-focused families shift toward value-added SKUs.
By distribution channel, foodservice led with 57.42% of revenue in 2024, while modern retail and e-grocery outlets together are projected to expand at a 2.71% CAGR through 2030.
By geography, Dubai and Abu Dhabi jointly accounted for more than 70% of the 2024 UAE edible meat market share, with the Northern Emirates poised for the quickest post-2025 volume gains.
United Arab Emirates Edible Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Robust tourism-led foodservice demand | +0.8% | Dubai core, spill-over to Northern Emirates | Short term (≤ 2 years) |
| Government 50% food-security self-sufficiency target | +0.4% | National, early gains in Abu Dhabi and Al Ain | Medium term (2-4 years) |
| Halal certification leadership expanding exports | +0.3% | Global, focus on MENA and Southeast Asia | Long term (≥ 4 years) |
| Cold-chain investments across GCC retail | +0.2% | GCC-wide, UAE as regional hub | Medium term (2-4 years) |
| Precision livestock farming and IoT adoption | +0.2% | UAE core farms, gradual regional rollout | Long term (≥ 4 years) |
| Rise of private-label chilled meat in modern trade | +0.1% | Urban centers, gradual emirate expansion | Short term (≤ 2 years) |
| Source: Mordor Intelligence | |||
Understand The Key Trends Shaping This Market
Download PDF
Robust Tourism-Led Foodservice Demand
In 2024, hotel occupancy in Dubai rose to 77%, up from 71% in 2023. This significant increase in occupancy has driven higher meat orders from restaurants, catering firms, and airline kitchens, all of which require a consistent halal-certified supply to meet the growing demand[2]Source: Dubai Statistics Center, "Tourism", www.dsc.gov.ae. Distributors, anticipating seasonal peaks during winter festivals and major events, are strategically building buffer stocks while ensuring the freshness of their products to maintain quality standards. In 2024, tourism accounted for 57.42% of sales, highlighting a structural reliance on the hospitality sector. However, airlines, convention centers, and cruise operators are also emerging as additional channels for premium beef and mutton, contributing to the diversification of demand. Adhering to HACCP guidelines set by the Dubai Municipality not only ensures food safety but also bolsters visitor confidence, making it a key competitive edge in the market. Processors that can deliver chilled cuts within 24 hours post-slaughter are reaping higher margins, underscoring the significance of having cold-chain nodes in proximity to streamline operations and meet time-sensitive requirements.
Government 50% Food-Security Self-Sufficiency Target
Under the National Food Security Strategy 2051, grants, subsidized land leases, and research and development vouchers bolster integrated farms and feed-mill projects, targeting 50% domestic self-sufficiency by 2030[3]Source: Telecommunications and Digital Government Regulatory Authority,"National Food Security Strategy 2051", u.ae. Programs like “Plant the Emirates” not only expand organic livestock holdings but also promote a symbiotic relationship between aquaculture and livestock, achieving a remarkable 90% reduction in water usage. Al Ain Farms’ merger of five brands in May 2025, backed by public-private capital, showcases a strategic move to create a national champion, with ambitions to produce 800 million eggs annually and boost poultry output within five years. Local banks are extending soft-rate loans for solar-powered sheds, helping farmers cut down on electricity bills, which often surpass 20% of their operating costs. With domestic volumes on the rise, the reliance on imported chilled poultry has diminished, leading to reduced currency outflows and a more resilient supply chain.
Halal Certification Leadership Expanding Exports
ESMA's globally recognized halal mark enables UAE plants to export high-value chilled lamb and processed poultry to Southeast Asia and Africa, where halal authenticity secures a price premium of 8-12%. Free-trade zones enhance outbound logistics efficiency, with Jebel Ali alone facilitating AED 15.9 billion in food and beverage trade in 2024. Multinational companies, such as BRF, adopt UAE's certification protocols in their new regional factories, highlighting the export potential of standardized certification. The introduction of “Fresh Corridor 2.0” airfreight lanes has significantly reduced transit times for perishable goods, allowing exporters to deliver to destinations like Jakarta or Lagos in under 10 hours while maintaining cold-chain integrity. This foreign-exchange revenue offsets imported feed costs and supports the sector's long-term sustainability.
Cold-Chain Investments Across GCC Retail
KEZAD Group has unveiled an AED 621 million project, introducing 93,000 m² of temperature-controlled warehousing. This facility employs ammonia-based refrigeration, achieving a 12% reduction in energy consumption compared to traditional Freon systems. SSI SCHAEFER has integrated mobile pallet racking, offering 14,000 deep-freeze slots at temperatures as low as −25 °C, setting new benchmarks for storage density in the UAE. RSA Cold Chain has established a bonded hub in Jebel Ali, facilitating tax-free re-exports and positioning the UAE as a prime staging area for grocers from Oman, Bahrain, and Kuwait. Retailers are capitalizing on reliable chillers to expand their private-label meat selections, pricing them 10–15% lower than imported brands. This strategy appeals to budget-conscious expatriates while maintaining a perception of quality.
Restraint Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| High dependence on imported feed grains | −0.6% | Region-wide, affecting all GCC producers | Medium term (2-4 years) |
| Stringent carbon-footprint mandates on red-meat processors | −0.3% | UAE national, regulatory spill-over across GCC | Long term (≥ 4 years) |
| Volatile expatriate population post-Expo cycles | −0.2% | Dubai core, moderate impact on other emirates | Short term (≤ 2 years) |
| Cultural shift toward flexitarian diets | −0.1% | Urban areas, younger demographics | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
High Dependence on Imported Feed Grains
Freight disruptions can delay corn and soybean shipments from Latin America and the Black Sea by two weeks. These delays disrupt the supply chain, forcing spot purchases at surge prices, which significantly inflate poultry break-even costs. In 2024, corn prices surged by 35%, creating financial strain on smallholders who lack access to hedging instruments to mitigate such risks. Local efforts to cultivate sorghum as an alternative face significant challenges due to water scarcity, further limiting the effectiveness of strategic national grain reserves as a buffer against supply shocks. While processors have passed some of these increased costs to consumers—evidenced by a 4% uptick in retail chicken prices last Ramadan—repeated price hikes could lead to demand erosion. This risk is particularly pronounced among lower-income expatriate households, who are more sensitive to price fluctuations in essential goods like poultry.
Stringent Carbon-Footprint Mandates on Red-Meat Processors
Processors must now submit annual greenhouse-gas inventories and adhere to staged reduction targets starting in 2026, as mandated by Federal Decree-Law No. 11/2024. To comply, processors need to upgrade their boilers, install heat-recovery chillers, and transition their truck fleets to bio-diesel, leading to an increase of 1–3% in operating expenses. These upgrades aim to reduce carbon emissions and align with global sustainability goals. While larger entities like Americana can spread these investment costs over larger volumes, smaller abattoirs might find it challenging due to limited financial resources, potentially speeding up industry consolidation as smaller players may exit the market or merge with larger firms. On a positive note, enhanced transparency in carbon audits strengthens export credentials, especially in markets imposing border adjustment taxes, as it demonstrates compliance with international environmental standards and improves competitiveness in such regions.
Segment Analysis
By Type: Poultry Anchors Consumption Amid Premium Mutton Upswing
In 2024, the UAE's poultry sector, a key player in the country's edible meat market, boasted a valuation of USD 1.2 billion, securing a commanding 59.13% share. This dominance is bolstered by the sector's cost efficiency and adherence to religious standards. Thanks to advancements like automated hatcheries and robotic defeathering, production costs per kilo have dipped by 7% since 2023. This reduction empowers local brands to competitively price against imports and ensures swift delivery in under 24 hours. While foodservice operators appreciate chicken's culinary flexibility, retail consumers prioritize halal certifications and family-sized packaging for budget-friendly shopping. Responding to health trends, producers are enriching chicken feed with omega-3s, appealing to parents who see this as a step towards their children's balanced diets.
Forecasted to grow at a brisk 2.41% CAGR through 2030, mutton is aligning its market share with the UAE's premium dining and cultural trends. Upscale eateries in Dubai Creek and Saadiyat Island are showcasing lamb cuts, traceable to farms and flown in within 48 hours, and are pricing them 20% higher than standard offerings. Leveraging grant-supported paddock shelters and automated milking, local goat breeders are boosting mutton availability, especially during Eid, by enhancing offspring survival rates. Innovative feed trials are replacing imported alfalfa with locally sourced blue panic grass, achieving a 12% reduction in costs and lessening water usage, signaling a promising future for scalability.
Note: Segment shares of all individual segments available upon report purchase
Get Detailed Market Forecasts at the Most Granular Levels
Download PDF
By Form: Fresh Dominance Sustained as Value-Added Lines Gain Traction
In 2024, fresh and chilled meat products accounted for 56.21 percent of India's edible meat revenue, a feat closely linked to the nationwide reliability of cold-chain logistics. Supermarkets are now allocating up to 35 linear meters for chilled selections, utilizing smart cabinet controls to maintain optimal temperatures and airflow, thereby reducing product dehydration and waste. For Indian consumers, unfrozen meat, especially with QR codes indicating slaughter timestamps, sets the standard for taste and freshness. Urban centers are witnessing a surge in "barn to grill" platforms, delivering within four hours, bolstering buyer confidence. Thanks to these advancements and stringent cold-chain monitoring, retail shrinkage rates remain below 2 percent, a notable achievement compared to regional standards.
On another front, the processed meat segment is witnessing the swiftest growth, driven by urban dual-income families seeking convenience and variety. Processors are adopting plant-fiber casings and low-sodium brines, catering to wellness trends while preserving authentic flavors. In 2024, private-label chicken nuggets captured an 18 percent share of the freezer aisle up from 11 percent the previous year highlighting retailers' growing trust in in-house branding. Techniques like high-pressure pasteurization are now commonplace, extending the shelf life of chilled products by 25 percent. This advancement allows processors to broaden their distribution without the need for chemical preservatives. Such trends underscore the increasing sophistication of India's edible meat market in responding to shifting consumer preferences.
By Distribution Channel: Hospitality Rules, Modern Retail Scales Up
In 2024, foodservice accounted for 57.42% of total turnover, driven by strong demand for premium halal cuts from hotel chains, airline caterers, and event venues. Large contract aggregators are capitalizing on bulk purchasing, locking in 90-day fixed-price agreements to shield against inflation. These agreements provide stability in pricing, ensuring a consistent supply even during market fluctuations. Menu engineering is leaning towards poultry and mutton, prized for their quicker cooking times and higher profit margins, making them a preferred choice for cost-effective yet high-quality offerings. Meanwhile, experiential dining concepts are pushing the envelope, presenting adventurous tourists with dry-aged camel meat, a unique offering that underscores the UAE's culinary innovation and appeals to those seeking novel dining experiences in the meat market.
Retail chains, buoyed by a projected 2.71% CAGR through 2030, are expanding their footprint. They're setting up hypermarkets in suburban areas and introducing click-and-collect lockers in bustling high-rise clusters, making shopping more convenient for urban and suburban consumers. To entice price-sensitive shoppers, loyalty apps are rolling out digital coupons for bundle packs, effectively boosting repeat purchases and fostering customer loyalty. E-grocery sales surged, capturing 12% of the meat market in 2024, with a commitment to same-day delivery across all seven emirates, ensuring fresh products reach consumers promptly. In a bid to enhance accessibility, remote kiosks featuring smart-vending freezers are now distributing 1 kg trays of chicken breast to labor camps. These kiosks not only expand inclusion but also adhere to stringent temperature monitoring protocols, ensuring product safety and quality for end-users.
Get Detailed Market Forecasts at the Most Granular Levels
Download PDF
Segment Analysis: Form
Fresh/Chilled Segment in UAE Edible Meat Market
In 2024, Dubai and Abu Dhabi accounted for over 70% of the UAE's edible meat market consumption, driven by their dense populations, robust tourism infrastructure, and sophisticated logistics. Jebel Ali port in Dubai boasts a swift two-hour customs clearance for chilled consignments, ensuring rapid stock rotation at supermarkets in the city center. This efficiency not only supports local consumption but also strengthens Dubai's position as a critical logistics hub in the region. Meanwhile, Abu Dhabi's newly launched AGWA cluster in 2024, spanning 200 hectares, is setting up integrated feed-mill and slaughterhouse complexes. This initiative highlights the emirate's strategic focus on agrifood diversification, signaling a deliberate shift from oil dependency to fostering a sustainable food production ecosystem.
The Northern Emirates, comprising Sharjah, Ajman, Ras Al Khaimah, Fujairah, and Umm Al Quwai,n are witnessing a surge in growth as new residential estates attract mid-income families in search of affordable housing. Sharjah's Mleiha Dairy Farm has expanded its beef fodder acreage threefold, reducing truck miles to city markets by 40% and enhancing carbon metrics. This expansion not only improves operational efficiency but also aligns with the UAE's broader sustainability goals. In a bid to foster SME distribution hubs and stimulate local job creation, Ajman Free Zone is offering cold-storage leasing at a 15% discount. This initiative is expected to attract small and medium enterprises, further boosting the region's economic activity.
Serving not just its domestic market, the UAE has positioned itself as a re-export hub for Oman, Bahrain, and western Saudi Arabia. Cold stores in KEZAD, operating under bonded status, facilitate swift ship-to-truck transfers, cutting transit times by two days compared to conventional routes. This logistical advantage enhances the UAE's competitiveness in the regional supply chain. The UAE's esteemed halal certification enhances trust among importers from East Africa and South Asia, propelling outbound trade that constitutes nearly 20% of the UAE's total edible meat market shipments. This certification underscores the country's commitment to maintaining high standards, further solidifying its reputation as a reliable trade partner in the global market.
Competitive Landscape
The sector exhibits a moderate concentration. The top five processors dominate the sector, collectively accounting for just over 50% of national volumes. Meanwhile, a diverse array of family-owned abattoirs caters to niche ethnic markets and premium channels, offering specialized products that meet the unique demands of these segments. Following its brand consolidation in 2025, Al Ain Farms has integrated its operations, overseeing everything from hatcheries to chilled distribution vans. This vertical integration allows the company to maintain stringent quality control across the supply chain, ensuring consistency and reliability in its offerings. Americana Group is making strides towards a “green abattoir” certification, having installed heat-recovery chillers that cut energy consumption by 18%, reflecting its commitment to sustainability and operational efficiency.
International giants BRF and JBS are broadening their regional presence to capitalize on growing demand. BRF’s new USD 160 million plant in Jeddah is set to collaborate with UAE halal auditors, ensuring compliance with regional standards and enabling the company to distribute products across 15 MENA countries. This move strengthens cross-border partnerships and enhances operational synergies. Meanwhile, smaller competitors are carving out their niche by emphasizing organic feed and carbon-neutral certifications, which resonate strongly with health-conscious urban consumers. Additionally, partnerships with RSA Cold Chain are enabling these start-ups to achieve nationwide distribution without significant capital expenditure. This approach allows them to compete effectively in a market that is increasingly consolidating, fostering opportunities in specialized and contestable niches.
Technological advancements are becoming pivotal for competitiveness in the sector. AI-driven demand planners are aligning kill schedules with real-time point-of-sale data, effectively minimizing markdown risks and optimizing inventory management. Concurrently, blockchain initiatives are ensuring traceability of every carcass from farm to checkout, bolstering consumer trust and combating fraud. These technologies not only enhance operational efficiency but also address growing consumer concerns about transparency and food safety. However, players who can't afford these technological upgrades face the dual threats of shrinking margins and potential regulatory issues, especially with Scope 3 reporting set to become mandatory in 2027. This regulatory shift will require companies to account for emissions across their entire value chain, adding further pressure on those lagging in technological adoption.
United Arab Emirates Edible Meat Industry Leaders
-
Al Ain Farms
-
BRF S.A.
-
Siniora Food Industries Company
-
Tanmiah Food Company
-
The Savola Group
- *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competitors?
Download PDF
Recent Industry Developments
- October 2025: Al Ain Farms Group, in collaboration with Food Tech Valley, inaugurated a sprawling 260,000 sq ft logistics hub. This facility is poised to bolster the UAE's food security, expedite the distribution of fresh produce, and align with the nation's Net Zero 2050 aspirations.
- October 2025: BRF company forged a partnership with Halal Products Development Company (HPDC), pooling together a hefty investment of USD 500 million. This strategic move will see the new unit amalgamate MBRF's plants and distribution hubs across Saudi Arabia and the UAE.
- November 2024: Al Ghurair Foods unveiled a cutting-edge hatchery and poultry facility, sprawling over a 15.5-hectare plot, in close proximity to Abu Dhabi, marking a significant expansion in the UAE.
- May 2022: JBS made strategic acquisitions of two plants in the MENA region, specifically targeting Saudi Arabia and the UAE. These plants, dedicated to producing value-added prepared foods, bolster JBS's market penetration and fortify its distribution channels and client relationships.
United Arab Emirates Edible Meat Market Report Scope
Beef, Mutton, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
By Type
| Beef | |
| Mutton | Goat |
| Sheep | |
| Poultry | Chicken |
| Other Poultry | |
| Other Meat |
By Form
| Canned | |
| Fresh/Chilled | |
| Frozen | |
| Processed | Nuggets |
| Sausages | |
| Meatballs | |
| Deli Meats | |
| Marinated/Tenders | |
| Other Processed Meat |
By Distribution Channel
| HoReCa | Hotels |
| Restaurants | |
| Catering | |
| Retail | Supermarkets/Hypermarkets |
| Convenience/Grocery Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
| By Type | Beef | |
| Mutton | Goat | |
| Sheep | ||
| Poultry | Chicken | |
| Other Poultry | ||
| Other Meat | ||
| By Form | Canned | |
| Fresh/Chilled | ||
| Frozen | ||
| Processed | Nuggets | |
| Sausages | ||
| Meatballs | ||
| Deli Meats | ||
| Marinated/Tenders | ||
| Other Processed Meat | ||
| By Distribution Channel | HoReCa | Hotels |
| Restaurants | ||
| Catering | ||
| Retail | Supermarkets/Hypermarkets | |
| Convenience/Grocery Stores | ||
| Online Retail Stores | ||
| Other Distribution Channels | ||
Need A Different Region or Segment?
Customize Now
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
Get More Details On Research Methodology
Download PDF
