Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Market Size (2025) | USD 1.27 Trillion |
| Market Size (2030) | USD 1.37 Trillion |
| Growth Rate (2025 - 2030) | 1.58% CAGR |
| Fastest Growing Market | Pork |
| Largest Market | Asia-Pacific |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Edible Meat Market Analysis by Mordor Intelligence
In 2025, the edible meat market was valued at USD 1.27 trillion and is projected to climb to USD 1.37 trillion by 2030, marking a CAGR of 1.58%. The Asia-Pacific region's ongoing protein transition, driven by shifting dietary preferences and increasing urbanization, coupled with rising disposable incomes in the Middle East and Africa, bolsters demand[1]Source: United States Department of Agriculture, "International Food Consumption Patterns", www.ers.usda.gov. Additionally, the sector adeptly navigates increasing sustainability regulations, which are reshaping production and supply chain practices. While pork continues to lead as the primary protein, mutton's rapid growth highlights the surging halal demand and rising incomes in Muslim-majority nations, where cultural and religious factors significantly influence consumption patterns. Thanks to strategic investments in cold-chain logistics and the growing trend of online grocery shopping, frozen meat formats command a dominant market value by ensuring product quality and accessibility. Simultaneously, a rise in processed meat products indicates a consumer shift towards convenience, time-saving meal options, and extended shelf life. Stricter regulations on deforestation-linked beef and tighter controls on animal diseases are steering companies towards blockchain traceability, vertical integration, and certified-halal capacities. These moves not only bolster competitive advantages by enhancing transparency and operational efficiency but also introduce added compliance costs, which companies must manage effectively to remain competitive.
Key Report Takeaways
By type, pork led with 33.31% edible meat market share in 2024; mutton is projected to expand at a 2.18% CAGR from 2025-2030.
By form, frozen captured 49.23% of the edible meat market size in 2024; processed meat is forecast to grow at a 2.32% CAGR through 2030.
By distribution channel, foodservice commanded 55.79% revenue share in 2024; retail is advancing at a 2.19% CAGR over 2025-2030.
By geography, Asia-Pacific accounted for 53.14% of 2024 demand; Middle East and Africa is set to post a 2.46% CAGR to 2030.
Global Edible Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~)% Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Poultry affordability and lower CO₂ footprint | 0.4% | Global, with strongest impact in Asia-Pacific and Africa | Medium term (2-4 years) |
| Expanding cold-chain and e-commerce reach | 0.3% | Asia-Pacific core, spill-over to MEA and Latin America | Long term (≥ 4 years) |
| Income and protein-demand growth in Asia | 0.2% | Asia-Pacific, secondary impact in MEA | Long term (≥ 4 years) |
| ASF recovery boosting global pork trade | 0.2% | Global, concentrated in China and EU recovery markets | Short term (≤ 2 years) |
| Halal-certified capacity unlocking demand | 0.15% | MEA core, APAC Muslim-majority markets, European diaspora | Medium term (2-4 years) |
| Blockchain traceability raising trust | 0.1% | North America & EU leading, gradual APAC adoption | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
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Poultry Affordability and Lower CO₂ Footprint
Broiler production emits 6.9 kg of CO₂ equivalent per kg of meat, starkly contrasting with beef's 60 kg[2]Source: Food and Agriculture Organization,"Livestock and the environment", www.fao.org. This 8.7-fold difference is set to widen as carbon pricing gains traction, making broiler production a more environmentally sustainable option. With a feed conversion ratio of 1.6:1, broilers significantly outperform beef's 6.0:1, enabling producers to absorb a 15% surge in 2024 corn prices without denting their margins. These reduced costs make poultry an accessible protein source for price-sensitive families, particularly in emerging regions of Asia and Africa, where affordability is a key driver of consumption. As a result, retailers are dedicating more shelf space to broiler cuts, recognizing the growing demand, while foodservice chains are amplifying chicken offerings to navigate input volatility and cater to shifting consumer preferences. Additionally, regulatory pushes favoring lower-emission proteins further bolster poultry's rising volumes, positioning it as a preferred choice in the protein market.
Expanding Cold-Chain and E-Commerce Reach
As the significance of temperature-controlled logistics grows in food and pharmaceutical supply chains, global investments in cold-chain infrastructure have surged. Industry leaders are making significant strides in the Asia-Pacific, bolstering refrigerated storage capacities to cater to the region's escalating demand. This expansion has propelled direct-to-consumer meat sales in major cities, witnessing a 23% year-on-year increase, as home cooks opt for traceable deliveries. Despite the current online penetration hovering between 3-5%, the potential for growth is evident. Premium brands are sidestepping traditional retail margins, utilizing platform analytics to align micro-market demands with agile fulfillment. Looking ahead, these brands are weaving together omnichannel strategies, integrating store pick-ups, dark warehouses, and last-mile cold deliveries to broaden their reach.
Income and Protein-Demand Growth in Asia
In 2024, disposable incomes in India, Indonesia, and Vietnam surged by over 6%, leading to a 4.2% uptick in per-capita meat consumption across the Asia-Pacific, as reported by the USDA. For many households, meat symbolizes luxury; thus, a 1% income increase typically results in a 2.5-3.0% boost in meat consumption. While China has plateaued at 63 kg per capita, indicating market maturity, India, with a per-capita rate of just 3.2 kg, showcases significant growth potential due to its expanding middle class and evolving dietary preferences. The Asia-Pacific region, home to 650 million residents under 35, benefits from a young population that drives consistent demand for meat products, even during periods of economic slowdown. Consequently, global suppliers are increasingly focusing on establishing production bases in the Asia-Pacific, tailoring their offerings to resonate with local taste preferences and leveraging the region's long-term growth opportunities.
ASF Recovery Boosting Global Pork Trade
In 2024, China's pork production rebounded to 55.4 million tons, nearing the 54.0 million tons recorded in 2018, just before the ASF outbreak. This resurgence has significantly reduced China's reliance on pork imports, which had peaked at 4.4 million tons annually during the height of the ASF crisis. The recovery has not only stabilized China's domestic pork supply but also reshaped global trade dynamics. Exporters from Europe and North America, who previously catered to China's high import demand, are now redirecting their pork volumes to emerging markets in Southeast Asia and Africa. These regions continue to maintain robust ASF containment measures, ensuring steady demand for imported pork. In 2024, the Philippines implemented enhanced biosecurity protocols, which facilitated an 18% increase in pork imports[3]Source: Department of Agriculture Philippines,"Sec. Francisco Tiu Laurel Jr.: leading PH agriculture to a new, bold direction", www.da.gov.ph. This growth is attributed to persistent challenges in domestic production, including limited herd recovery and disease management issues. The recovery trends in global pork production and trade are creating lucrative arbitrage opportunities for integrated producers. These producers can strategically shift production between domestic and export markets, leveraging price differentials and adapting to regional variations in disease status to maximize profitability.
Restraint Impact Analysis
| Restraint | (~)% Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Rising vegetarian and vegan adoption | -0.3% | North America and EU primary, urban Asia-Pacific secondary | Long term (≥ 4 years) |
| Feed-price / disease-driven volatility | -0.2% | Global, with highest impact in intensive production systems | Short term (≤ 2 years) |
| EU deforestation rules curbing S.-American beef | -0.15% | EU-South America trade corridor, spillover to other markets | Medium term (2-4 years) |
| Global poultry breeding-stock shortage | -0.1% | Global, concentrated in commercial broiler production | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
Rising Vegetarian and Vegan Adoption
In 2024, plant-based analogues secured 1.4% of the meat market's value, marking an annual growth rate of 8.7%. Flexitarian consumers are opting to reduce their meat consumption frequency rather than completely abstaining. Over the past two years, 23% of Western consumers have managed to cut their meat intake by 15-25%. These alternatives are making headway in institutional catering sectors—such as universities, corporations, and hospitals—where they are increasingly included in menus to meet the growing demand for sustainable and health-conscious options. This trend is initially targeting and cannibalizing premium categories, which are more susceptible to substitution by plant-based products. In response, traditional meat producers are emphasizing value-added claims, spotlighting animal welfare and environmental stewardship, to maintain their shelf presence and appeal to ethically and environmentally conscious consumers. Although this segment remains modest, its growth is diverting discretionary spending and compelling producers to diversify their portfolios to remain competitive in the evolving market landscape.
Feed-Price/Disease-Driven Volatility
In 2024, price volatility for corn and soy surged by 34%, highlighting their critical role as they account for up to 70% of costs in intensive livestock operations. This volatility has created significant challenges for producers, particularly those operating in price-sensitive markets. Outbreaks of Highly Pathogenic Avian Influenza (HPAI) led to the culling of 58.8 million birds across 47 states in the U.S., severely impacting the poultry industry. This not only drove egg prices up by 41.1%, straining consumer affordability, but also reduced the overall poultry supply, creating a ripple effect across the supply chain. As smallholders, lacking hedging strategies or vertical integration, exit the industry, the pace of consolidation quickens, favoring larger, more resilient players. Furthermore, disease-control expenditures, ranging from USD 0.08 to 0.12 per pound, have become a near-permanent surcharge. These costs are expected to temper expansion efforts, particularly in regions where producers are highly sensitive to price fluctuations, thereby reshaping the competitive landscape of the poultry sector.
Segment Analysis
By Type: Pork Dominance Faces Mutton’s Halal-Driven Surge
In 2024, pork dominated the global edible meat market, securing a 33.31% share, buoyed by a resurgence in Chinese consumption, which hit 35.2 kilograms per capita. This uptick was fueled by a revival in consumer confidence and a rebound in domestic swine herds after earlier supply hiccups. While pork boasts significant global value and reach, its consumption growth is plateauing, especially in mature markets leaning towards lower-fat, lower-carbon diets. East Asia and Europe, with their robust processing infrastructures and varied product offerings, continue to underscore pork's commercial importance. Yet, challenges loom with rising concerns over environmental impacts and animal welfare. On the other hand, beef carves out premium niches, particularly with grass-fed and sustainably sourced options, enjoying a 15–20% price premium among eco-aware consumers who prioritize ethical sourcing and production.
Mutton and goat meat are the fastest-growing segment, projected to expand at a compound annual growth rate of 2.18% through 2030. This growth is largely driven by halal demand in the Middle East, Africa, and parts of Asia. Factors such as rising incomes, better trade logistics, and enhanced cold-chain connectivity have bolstered supply chains into key Muslim diaspora regions. Certification programs further amplify this growth by assuring consumers of halal authenticity, paving the way for new retail and foodservice ventures. Beyond religious significance, these meats are gaining popularity for their lean nutritional benefits and versatility in regional dishes. Producers are diversifying into small ruminant species, not only to mitigate risks from the volatile beef and pork markets but also to align with culturally ingrained consumption trends. Consequently, goat and sheep meat are evolving from niche offerings to mainstream staples, representing both cultural heritage and a burgeoning premium market potential in the global protein landscape.
Note: Segment shares of all individual segments available upon report purchase
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By Form: Processed Innovation Accelerates Beyond Frozen’s Scale Advantage
In 2024, frozen meat formats dominated the segment, capturing 49.23% of the revenue share. Their success stems from leveraging economies of scale in logistics and distribution. With a long shelf life and consistent quality, frozen meats enjoy widespread retail penetration, making them a top choice for both foodservice and households. Innovations like resealable and portion-controlled packaging not only address consumer waste concerns but also boost convenience. Integrated supply chains help frozen producers cut handling costs and streamline transportation, enabling competitive pricing across regions. Many facilities boast flexible production capabilities, allowing them to swiftly adapt to seasonal or regional demand shifts while ensuring efficiency across categories. Given its resilience in varied market conditions, the frozen format solidifies its position as a revenue leader in the meat segment.
Processed meat products are on a growth trajectory, expected to rise at a 2.32% CAGR. This surge is driven by time-strapped households gravitating towards quick, customizable meal solutions. Offerings like nuggets, deli slices, and ready-marinated cuts cater to consumers prioritizing both convenience and flavor diversity. Innovations in marinades, spice blends, and functional ingredients are not just enhancing flavors but also boosting margins by 25–35%, turning standard protein purchases into premium experiences. Responding to modern wellness trends, reformulations are focusing on clean labels: reducing sodium, eliminating nitrates, and ensuring transparent sourcing. While commodity fresh cuts face challenges like shrinkage and compliance costs, they still find favor in local-sourcing niches and the farmers' market culture, complementing processed formats. These trends, coupled with rising demand in retail and foodservice, underscore processed meat's momentum towards premiumization and wider acceptance.
By Distribution Channel: Retail Growth Challenges Foodservice Dominance
In 2024, foodservice channels dominated meat sales, accounting for 55.79% of the total. This stronghold is bolstered by a growing consumer inclination towards ready-made meals and the allure of dining out. Restaurants are not just limiting their offerings to dine-in; they're venturing into retail, selling frozen signature dishes and branded condiments, thus securing a slice of the consumer food budget even after the meal is over. Innovations like ghost kitchens and dark-store hybrids are giving foodservice operators the flexibility to cater to everything from delivery apps to in-person diners, all while keeping costs in check. These modern setups foster a dynamic feedback loop, aligning menu offerings with what consumers are buying, and in turn, bolstering brand loyalty. By merging unique dining experiences with retail partnerships, foodservice providers are not just participants but key influencers in the evolving consumption landscape.
While retail channels hold a smaller market share, they're steadily gaining ground with a 2.19% CAGR, fueled by enduring home-cooking trends and the rise of click-and-collect shopping. Supermarkets and hypermarkets lead the retail scene, boasting vast selections and competitive private-label offerings. Online meat platforms are surging ahead with an impressive 18% annual growth, leveraging smart merchandising and timely refrigerated logistics to prioritize freshness. Convenience stores are boosting sales with popular grab-and-go protein snacks, and specialty butchers, with their focus on provenance and artisanal cuts, command a premium of 12–18%. Retail's foray into diverse formats not only enhances accessibility but also caters to the growing consumer demand for variety and control in their home food choices, positioning it for further market share gains.
Note: Segment shares of all individual segments available upon report purchase
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Geography Analysis
In 2024, Asia-Pacific dominated the edible meat market, capturing 53.14% share, buoyed by a consumer base of 1.4 billion and robust GDP growth exceeding 5% in several Southeast Asian countries. While China's meat consumption plateaued due to market saturation and changing dietary preferences, India saw a 15% surge in poultry intake, driven by the inauguration of new cold-chain corridors in Tier-2 and Tier-3 cities, which improved supply chain efficiency and accessibility. Meanwhile, Japan and South Korea gravitated towards premium wagyu and kurobuta cuts, maintaining their elevated price points and catering to a growing demand for high-quality, luxury meat products.
Middle East and Africa lead with the fastest regional CAGR of 2.46% projected through 2030, spurred by a growing population and investments in halal infrastructure. In 2024, Nigeria ramped up imports by 22% to counter production shortfalls caused by limited local capacity and rising demand. Concurrently, Saudi Vision 2030 is directing funds into domestic feedlots and processing facilities to reduce reliance on imports and boost self-sufficiency. The UAE, leveraging its status as a re-export hub, extends its influence into neighboring GCC countries, facilitating the distribution of meat products across the region. In a bid to align with subsidy-driven affordability goals, Egypt is pivoting towards processed poultry, which offers cost-effective solutions for low-income households. South Africa, on the other hand, is actively courting East Asian markets for its grass-fed beef offerings, capitalizing on the growing preference for sustainable and high-quality meat in these regions.
North America and Europe showcase a mature market landscape, with growth predominantly seen in organic, antibiotic-free, and carbon-labeled product segments. EU-imposed deforestation restrictions have curtailed beef imports from South America, tightening the supply and steering consumers towards locally sourced or plant-based protein alternatives. While U.S. per-capita meat consumption hovers around 125 kg, there's a notable 6% annual growth in demand for organic and regenerative meat options, driven by increasing consumer awareness of environmental and health benefits. In response to compliance challenges and shifting global demand, South American meat packers are broadening their halal-ready plant operations, aiming to cater to the appetites of Middle Eastern and Southeast Asian markets, which are experiencing a steady rise in halal meat consumption.
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Competitive Landscape
In the global edible meat market, leading players enjoy scale advantages, while regional specialists carve out niche segments through differentiation. Vertical integration stands out as the primary competitive strategy. JBS, Tyson Foods, and Cargill are capitalizing on this, intertwining feed production, processing, and distribution to bolster margins and navigate supply chain challenges during fluctuating input costs (JBS Annual Report 2024).
Technology adoption is reshaping the competitive landscape. Notably, blockchain traceability systems and automated processing equipment are gaining traction. These innovations not only enhance food safety compliance across various regulatory landscapes but also slash labor costs by 15-20%. In 2024, patent filings in meat processing technology surged by 23%. The spotlight is on innovations that integrate alternative proteins, optimize packaging, and boost cold chain efficiency, all of which promise sustainable competitive edges.
Halal-certified processing and premium organic segments present lucrative opportunities. Here, stringent certification barriers and hefty capital requirements deter competition, allowing for pricing premiums of 12-18% over conventional products. While plant-based protein companies are making strides, achieving taste parity in select applications, their market penetration is still a modest 1.4% of the total meat market value. This is largely due to the gradual evolution of production costs and consumer acceptance. The industry is witnessing a wave of consolidation, highlighted by Marfrig's USD 2.5 billion acquisition of BRF and Cargill's expansion in protein processing. These moves underscore the industry's emphasis on scale optimization and geographic diversification.
Regulatory compliance is becoming a pivotal factor in competitive positioning. Companies that prioritize sustainable sourcing and robust traceability systems are reaping rewards, gaining easier access to premium markets. In contrast, those neglecting these aspects risk being sidelined from channels that cater to environmentally conscious consumers.
Edible Meat Industry Leaders
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Cargill Inc.
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JBS SA
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Tyson Foods Inc.
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WH Group Limited
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BRF S.A
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- August 2025: Hillshire Farm, a brand of Tyson Foods, unveiled its latest offering: the Jalapeno Ranch Turkey breast. This sliced turkey breast melds the zesty notes of ranch with a kick of jalapeño heat, inspiring innovative sandwich creations. Designed to bring bold and exciting flavors to deli options, it is now available at select retailers nationwide, catering to consumers seeking unique and flavorful meal solutions.
- July 2025: COLUMBUS, a brand under Hormel Foods, introduced its Premium Italian-style deli pepperoni. Crafted from whole cuts of hand-trimmed pork and seasoned with fennel and paprika, this pepperoni is slow-aged to enhance its flavor profile. It is uncured, contains no added nitrates or nitrites, and is gluten-free, making it a versatile and high-quality option for everyday meals, from pizzas to charcuterie boards.
- July 2025: BRF rolled out its new Chilled Chicken line in Saudi Arabia, responding to the nation's surging demand for chilled chicken products. This launch aligns with the company’s strategy to expand its footprint in the Middle Eastern market by offering fresh, high-quality poultry products tailored to local consumer preferences.
- May 2024: Oscar Mayer, a division of Kraft Heinz, debuted its Hot Dogs infused with jalapeño cheddar cheese. Drawing inspiration from bold restaurant flavors, these hot dogs feature real jalapeño peppers and creamy cheddar cheese, delivering a premium taste experience. Available in convenient 8-packs, they are perfect for nationwide grilling occasions, offering consumers a flavorful twist on a classic favorite.
Global Edible Meat Market Report Scope
Beef, Mutton, Pork, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
By Type
| Beef | |
| Pork | |
| Mutton | Goat |
| Sheep | |
| Poultry | Chicken |
| Other Poultry | |
| Other Meat |
By Form
| Canned | |
| Fresh/Chilled | |
| Frozen | |
| Processed | Nuggets |
| Sausages | |
| Meatballs | |
| Deli Meats | |
| Marinated/Tenders | |
| Other Processed Meat |
By Distribution Channel
| HoReCa | Hotels |
| Restaurants | |
| Catering | |
| Retail | Supermarkets/Hypermarkets |
| Convenience/Grocery Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
By Geography
| North America | United States |
| Canada | |
| Mexico | |
| Rest of North America | |
| Europe | Germany |
| United Kingdom | |
| France | |
| Italy | |
| Spain | |
| Russia | |
| Netherlands | |
| Poland | |
| Belgium | |
| Sweden | |
| Rest of Europe | |
| Asia-Pacific | China |
| India | |
| Japan | |
| South Korea | |
| Australia | |
| Indonesia | |
| Thailand | |
| Singapore | |
| Rest of Asia-Pacific | |
| South America | Brazil |
| Argentina | |
| Colombia | |
| Chile | |
| Peru | |
| Rest of South America | |
| Middle East and Africa | Saudi Arabia |
| United Arab Emirates | |
| Nigeria | |
| Egypt | |
| Morocco | |
| Turkey | |
| South Africa | |
| Rest of Middle East and Africa |
| By Type | Beef | |
| Pork | ||
| Mutton | Goat | |
| Sheep | ||
| Poultry | Chicken | |
| Other Poultry | ||
| Other Meat | ||
| By Form | Canned | |
| Fresh/Chilled | ||
| Frozen | ||
| Processed | Nuggets | |
| Sausages | ||
| Meatballs | ||
| Deli Meats | ||
| Marinated/Tenders | ||
| Other Processed Meat | ||
| By Distribution Channel | HoReCa | Hotels |
| Restaurants | ||
| Catering | ||
| Retail | Supermarkets/Hypermarkets | |
| Convenience/Grocery Stores | ||
| Online Retail Stores | ||
| Other Distribution Channels | ||
| By Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Europe | Germany | |
| United Kingdom | ||
| France | ||
| Italy | ||
| Spain | ||
| Russia | ||
| Netherlands | ||
| Poland | ||
| Belgium | ||
| Sweden | ||
| Rest of Europe | ||
| Asia-Pacific | China | |
| India | ||
| Japan | ||
| South Korea | ||
| Australia | ||
| Indonesia | ||
| Thailand | ||
| Singapore | ||
| Rest of Asia-Pacific | ||
| South America | Brazil | |
| Argentina | ||
| Colombia | ||
| Chile | ||
| Peru | ||
| Rest of South America | ||
| Middle East and Africa | Saudi Arabia | |
| United Arab Emirates | ||
| Nigeria | ||
| Egypt | ||
| Morocco | ||
| Turkey | ||
| South Africa | ||
| Rest of Middle East and Africa | ||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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