China Freeze-Dried Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

China Freeze-Dried Food Market is segmented by Product Type (Freeze-dried Fruits, Freeze-dried Vegetables and Herbs, Freeze-dried Tea and Coffee, Freeze-dried Dairy Products, Freeze-dried Meat and Seafood, and Other Freeze-dried Food), and by End Users (Foodservice, Processed Food Manufacturers, Retail, and Institutions).

Market Snapshot

China Freeze-Dried Food Market
Study Period:

2016 - 2026

Base Year:

2020

CAGR:

5.14 %

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Market Overview

China freeze-dried food market. is anticipated to witness a CAGR of 5.14% during the forecast period (2020-2025).

  • The interest of Chinese consumers for healthy and innovative products formulated with Chinese ingredients is supporting market growth. Also, foreign retail manufacturers are expanding their presence in the country, which is expected to drive the market growth.
  • The freeze-dried food market in China is experiencing rapid expansion, due to the increasing consumption of processed food and rising preference for ready-to-eat meals, owing to the rising trend of on-the-go lifestyles of consumers.
  • Furthermore, the technique is ideal for fruit and vegetable products, as freeze-drying technology is most suitable for uncooked food products.
  • However, freeze-drying equipment is comparatively costlier than other dryers, which is a major drawback for the small and medium scale industries.

Scope of the Report

China freeze-dried food market is segmented by product type into freeze-dried fruits, freeze-dried vegetables and herbs, freeze-dried tea and coffee, freeze-dried dairy products, freeze-dried meat and seafood, and other freeze-dried food. Also, the market is segmented based on the end-users into foodservice, processed food manufacturers, retail, and institutions.

By Product Type
Freeze-dried Fruits
Freeze-dried Vegetables and Herbs
Freeze-dried Tea and Coffee
Freeze-dried Dairy Products
Freeze-dried Meat and Seafood
Other Freeze-dried Food
By End Users
Foodservice
Processed Food Manufacturers
Retail
Institutions

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Key Market Trends

Freeze-Dried Fruits Hold the Predominant Share

Food products, such as fruits, are highly heat-sensitive, and their chemical composition, structure, texture, taste, and nutrient content change drastically and quickly when exposed to higher temperatures. Food preservation methods, such as drying, boiling, and smoking, require high-temperature exposure, which is not suitable for quickly perishable food items, such as fruits. Owing to this, freeze-drying is considered a superior procedure for the preservation of delicate fruits, such as raspberries. The freeze-drying process locks in their tanginess and keeps the fiber structure intact. This factor, coupled with the seasonal availability of fruits, such as strawberries and raspberries, propels the market growth. Manufacturers are focusing on achieving various certifications with an aim to gain consumer/client trust and interest. Chaucer Foods Ltd offers Halal and Kosher-certified freeze-dried mango in powder, slices, pieces, and organic formats with a shelf life of typically 12-24 months.

China Freeze-Dried Food Market1

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Freeze-dried Dairy Products are the Fastest Growing Application Segment in the Country

Being an agriculture-promoting country, China has a good strength of livestock animals and, hence, the dairy sector of the country is well-established. Moreover, with the advancement in technology, the country has also become enough equipped so as to process its dairy products in the best possible ways. In spite of the process is expensive, itis being extensively used because the quality of the final dried product in terms of a rigid structure with reduced shrinkage, high rehydration ability, and superior quality render this method suitable for the production of products with high market value. The major applications of freeze-drying in the dairy industry are the preservation of probiotics and starter cultures. Apart from these, freeze-drying is also suitable for the production of freeze-dried milk, cheese, lactose, cream, and ice‐cream.

China Freeze-Dried Food Market2

Competitive Landscape

The market is fragmented and competitive at the same time as different companies master in different fields of expertise. The companies that are into fruits and vegetable freeze-drying are mostly not involved in the freeze-drying of dairy products, coffee and tea, and so on. Thus, it creates a wide base for the manufacturers to compete on in order to prove their superiority. Thus, to cater to the vivid demands of the Chinese culture and to support the export trade, manufacturers are establishing multi-functional lines, especially for fruits and vegetable freeze-drying as they can be easily dried using the same processing line. Conversely, meat and seafood, though related, are tough to process on the same line due to their typical smells, which might get incorporated into one another at the time of processing.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Freeze-dried Fruits

      2. 5.1.2 Freeze-dried Vegetables and Herbs

      3. 5.1.3 Freeze-dried Tea and Coffee

      4. 5.1.4 Freeze-dried Dairy Products

      5. 5.1.5 Freeze-dried Meat and Seafood

      6. 5.1.6 Other Freeze-dried Food

    2. 5.2 By End Users

      1. 5.2.1 Foodservice

      2. 5.2.2 Processed Food Manufacturers

      3. 5.2.3 Retail

      4. 5.2.4 Institutions

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tianjin Sai Yu Food Co., Ltd

      2. 6.4.2 Anyang General Foods Co. Ltd

      3. 6.4.3 Lixing Group (Fujian Lixing Foods Co. Ltd)

      4. 6.4.4 Zhengzhou Donsen Foods Co. Ltd

      5. 6.4.5 Shanghai Richfield International Co. Ltd

      6. 6.4.6 Shenzhen Lujia FDFOOD Co. Ltd

      7. 6.4.7 CHINA Mark Foods Co. Ltd

      8. 6.4.8 Chaucer Foods Ltd

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The China Freeze-Dried Food Market market is studied from 2016 - 2026.

The China Freeze-Dried Food Market is growing at a CAGR of 5.14% over the next 5 years.

  • Lixing Group
  • Tianjin Sai Yu Food Co., Ltd.
  • Anyang General Foods Co. Ltd
  • Zhengzhou Donsen Foods Co. Ltd
  • Shanghai Richfield International Co. Ltd

Are the major companies operating in China Freeze-Dried Food Market.

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