Freeze Dried Food Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Freeze Dried Food Market Report is Segmented by Product Type (Freeze-Dried Fruits, Freeze-Dried Vegetables, Freeze-Dried Meat and Seafood, and More), Nature (Conventional, and Organic), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Freeze Dried Food Market Size and Share

Freeze Dried Food Market (2025 - 2030)
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Freeze Dried Food Market Analysis by Mordor Intelligence

The freeze dried food market size is estimated to be USD 3.13 billion in 2025 and is expected to reach USD 4.68 billion by 2030, growing at a CAGR of 8.38% during 2025-2030. The market growth is driven by increasing consumer demand for convenient, shelf-stable, and nutritionally preserved food options. The combination of health awareness and busy lifestyles has increased the demand for freeze-dried products, which maintain their nutritional content while offering longer shelf life. North America leads the market, supported by its strong outdoor recreation culture, emergency preparedness mindset, and demand for premium pet food products. The region's robust freeze-dried food manufacturing infrastructure and high consumer awareness strengthen its market position. The industry has benefited from technological advancements, particularly the adoption of continuous freeze-drying production lines. These systems have reduced energy consumption compared to traditional batch processing, resulting in lower manufacturing costs and broader market accessibility.

Key Report Takeaways

  • By product type, pet food led with 35.89% of freeze-dried food market share in 2024; vegetables are on track to grow at a 10.05% CAGR to 2030.
  • By nature, the conventional segment held 88.23% of the freeze-dried food market size in 2024, while organic products are projected to expand at a 9.84% CAGR through 2030.
  • By distribution channel, supermarkets/hypermarkets captured 55.76% revenue share in 2024; online platforms are rising fastest at a 10.74% CAGR through 2030.
  • By geography, North America dominated with 35.21% revenue in 2024; Asia-Pacific will post the highest 9.82% CAGR during 2025-2030.

Segment Analysis

By Product Type: Pet Food Dominates While Vegetables Surge

Pet food constituted 35.89% of the freeze-dried food market size in 2024, driven by the growing trend of pet humanization, where owners seek premium nutrition options for their pets. The market effectively leverages shared meat and seafood raw materials between human and animal product lines, optimizing production costs and operational efficiency. The premium positioning, comprehensive ingredient traceability systems, and scientifically-backed raw-diet claims support higher pricing structures, as evidenced by substantial investments in dedicated manufacturing facilities like the Anchor Ingredients-Barrett complex.

The vegetables segment is projected to grow at a 10.05% CAGR through 2030. Mixed vegetables, including peas, corn, and carrots, are gaining significant market share, particularly among meal-kit companies that require lightweight, quick-hydrating ingredients with extended shelf life. The segment appeals to home cooks who value nutritional equivalence to fresh produce, minimal preparation waste, and year-round availability. Quick-service restaurants increasingly adopt freeze-dried vegetables for consistent portion control and inventory management. Manufacturers offer comprehensive format options, including precisely diced pieces, uniform flakes, and fine powders for diverse applications in soups, sauces, seasonings, and ready-to-eat meals, expanding well beyond traditional snack uses and into specialized culinary applications.

Freeze Dried Food Market: Market Share by Product Type
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Note: Segment shares of all individual segments available upon report purchase

By Nature: Conventional Base Supports Organic Growth

Conventional products account for 88.23% of the freeze-dried food market share in 2024, supported by established supply chains, diverse raw material availability, and competitive pricing. Major companies such as Nestlé and Ajinomoto allocate research and development resources to enhance continuous drying systems, which improves equipment standards across the industry. Their operational scale enables multi-regional retail presence, maintaining consistent category sales. The conventional segment benefits from standardized production processes, established quality control measures, and long-term relationships with suppliers, contributing to its market dominance.

The organic segment, while smaller, is projected to grow at a 9.84% CAGR through 2030. Organic certification addresses consumer concerns about processing methods and chemical residues. Manufacturers establish contract farming partnerships to ensure pesticide-free raw materials and maintain premium pricing. The production of organic freeze-dried powders for smoothies, baking, and infant cereal creates consistent consumption patterns that offset higher production costs. The growing consumer preference for clean-label products, increased health consciousness, and rising disposable incomes in developed markets drive the expansion of the organic segment.

By Distribution Channel: Traditional Retail Leads as Online Accelerates

Supermarkets/hypermarkets dominate 55.76% of the freeze-dried food market through their extensive nationwide retail networks and strategic placement of merchandising units. These retailers maximize product exposure by implementing cross-merchandising strategies across outdoor recreation, pet supplies, and health food sections. They have also expanded into private-label product development to enhance profit margins and experiment with store-exclusive varieties that cater to local consumer preferences.

E-commerce channels demonstrate the highest growth rate at 10.74% CAGR, driven by increasing consumer adoption of online shopping platforms. Online direct-to-consumer platforms utilize detailed hydration demonstration videos to educate potential customers about product preparation and benefits. Subscription services establish predictable demand patterns while providing comprehensive customer education through detailed recipe cards and usage instructions. Online marketplaces serve as comprehensive platforms for specialty and niche brands, offering an extensive product selection that surpasses the inventory constraints of physical retail locations.

Freeze Dried Food Market: Market Share by Distribution Channel
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Note: Segment shares of all individual segments available upon report purchase

Geography Analysis

North America contributed 35.21% revenue in 2024 and remains the primary market for freeze-dried foods. The region's strong market position stems from its established outdoor recreation culture, FEMA-recommended emergency preparedness guidelines, and high premium pet ownership rates. Manufacturing capacity continues to expand, as demonstrated by Muenster Milling's increased raw freeze-dried production in Texas in 2024, which aims to reduce lead times and mitigate freight costs. The FDA's Food Safety Modernization Act (FSMA) strengthens consumer confidence and supports premium pricing. The products maintain high visibility through dedicated shelf space in both sporting goods and grocery retail channels [3]Source: U.S. Food and Drug Administration (FDA), "Food Safety Modernization Act (FSMA)", fda.gov.

Asia-Pacific represents the fastest-growing region, with a projected CAGR of 9.82% from 2025 to 2030. Urban population growth drives demand for compact, shelf-stable meal replacements that meet nutritional requirements. Japanese convenience stores now offer single-serve freeze-dried vegetables, while South Korean cafés incorporate powdered fruit in beverage offerings. U.S. and Australian freeze-dried pet foods gain traction through cross-border e-commerce platforms. Chinese manufacturers partner with local governments to build emergency food reserves, creating institutional market opportunities. ASEAN countries explore freeze-drying technology to reduce post-harvest losses in tropical fruit processing, integrating it into food security initiatives.

Europe maintains a stable market position with ongoing innovation in freeze-dried foods. German, Danish, and British producers focus on renewable energy adoption to comply with carbon reduction regulations. The 2024 acquisition of Paradiesfrucht GmbH by Thrive Freeze Dry established Europe's largest independent fruit freeze-drying facility, enhancing production efficiency for regional private-label manufacturing. Scandinavian governments demonstrate the technology's reliability by including freeze-dried meals in Arctic research station supplies. The market's expansion into Eastern European discount retailers indicates broader consumer accessibility beyond Western European countries.

Freeze Dried Food Market CAGR (%), Growth Rate by Region
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Competitive Landscape

The freeze-dried food industry maintains a moderate fragmentation, with competition balanced between multinational corporations and specialized innovators. Nestlé, Ajinomoto, and Kraft Heinz utilize economies of scale and brand recognition to increase household penetration, primarily through co-packing agreements with dedicated freeze-dryers. Companies like Oregon Freeze Dry and European Freeze Dry concentrate on contract manufacturing, using their extensive process expertise to serve premium snack, pet food, and foodservice segments.

Strategic alliances shape the industry landscape. In 2024, Thrive Freeze Dry's acquisition of Paradiesfrucht GmbH strengthened its European supply chain and expanded its U.S. portfolio beyond proteins to include fruit inclusions. LyoWave obtained microwave-assisted lyophilization technology from Purdue University to reduce processing cycles and enhance volumetric efficiency. These technological advantages create distinct cost and quality differentials, influencing contract decisions from major retail buyers.

The pet food segment demonstrates increasing vertical integration. In 2024, Pure Treats' acquisition of Bar W Foods' USDA-inspected facility ensures consistent access to human-grade meat for PureBites treats. Companies pursue mergers to manage raw material price fluctuations, with some securing direct access to fruit orchards and fishing fleets to stabilize input costs. Additionally, major confectionery manufacturers, including Hershey and Mars, are entering the freeze-drying market to diversify their product portfolios, bringing substantial marketing resources that increase overall consumer awareness.

Freeze Dried Food Industry Leaders

  1. European Freeze Dry

  2. Asahi Group Holdings Ltd

  3. Ajinomoto Co. Inc

  4. Nestlé S.A.

  5. OFD, LLC

  6. *Disclaimer: Major Players sorted in no particular order
Freeze Dried Food Market
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Recent Industry Developments

  • March 2025: We Feed Raw expanded its raw pet nutrition product line with the introduction of Freeze-Dried Raw Food for Dogs. The product offered pet owners a convenient raw feeding option while maintaining nutritional quality.
  • September 2024: Amano Foods expanded its product portfolio through the introduction of "The Umami Rice is Delicious!" soup series. The product line comprised egg soup, spicy curry soup, spicy chige soup, and a six-meal variety pack. The company developed these freeze-dried soups to complement rice-based meals.
  • May 2024: Mountain House executed a comprehensive brand refresh across its marketing channels. The refresh incorporated new packaging highlighting its taste guarantee, two new international flavors - Chicken Tikka Masala and Kung Pao Chicken, an upgraded website, and the company's first marketing campaign in several decades.
  • March 2024: Brothers All Natural developed freeze-dried Infused Fruit Crisps, which integrated Fuji apples with berry juice blends. The product portfolio consisted of three varieties: Fuji apples infused with raspberry, blueberry, or strawberry. The company announced the introduction of Infused Fruit Crisps at Natural Products Expo West in Anaheim, 2024.

Table of Contents for Freeze Dried Food Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Social Media Influence Boosting Market Growth
    • 4.2.2 Growth of Adventure, Outdoor, and Emergency Food Markets
    • 4.2.3 Global Disruption Driving Interest in Shelf-Stable Foods
    • 4.2.4 Rise in Infant and Toddler Freeze-Dried Snacks
    • 4.2.5 Culinary and Foodservice Innovation
    • 4.2.6 Snackification of Whole Ingredients
  • 4.3 Market Restraints
    • 4.3.1 High Production Costs and Capital Investment
    • 4.3.2 Energy Consumption and Sustainability Concerns
    • 4.3.3 Consumer Perception as “Artificial” or “Space Food”
    • 4.3.4 Competition from Alternatives
  • 4.4 Value/Supply-Chain Analysis
  • 4.5 Regulatory Outlook
  • 4.6 Technological Outlook (Continuous vs. Batch Freeze-Drying)
  • 4.7 Porter’s Five Forces Analysis
    • 4.7.1 Threat of New Entrants
    • 4.7.2 Bargaining Power of Buyers
    • 4.7.3 Bargaining Power of Suppliers
    • 4.7.4 Threat of Substitutes
    • 4.7.5 Intensity of Rivalry

5. MARKET SIZE AND GROWTH FORECASTS (VALUE)

  • 5.1 By Product Type
    • 5.1.1 Freeze-Dried Fruits
    • 5.1.1.1 Strawberry
    • 5.1.1.2 Raspberry
    • 5.1.1.3 Pineapple
    • 5.1.1.4 Apple
    • 5.1.1.5 Mango
    • 5.1.1.6 Other Fruits
    • 5.1.2 Freeze-Dried Vegetables
    • 5.1.2.1 Pea
    • 5.1.2.2 Corn
    • 5.1.2.3 Carrot
    • 5.1.2.4 Potato
    • 5.1.2.5 Mushroom
    • 5.1.2.6 Other Vegetables
    • 5.1.3 Freeze-Dried Meat and Seafood
    • 5.1.4 Freeze-Dried Dairy Products
    • 5.1.5 Freeze-Dried Beverages (Instant Coffee, Tea)
    • 5.1.6 Prepared Meals
    • 5.1.7 Pet Foods
  • 5.2 By Nature
    • 5.2.1 Conventional
    • 5.2.2 Organic
  • 5.3 By Distribution Channel
    • 5.3.1 Supermarkets/Hypermarkets
    • 5.3.2 Convenience Stores
    • 5.3.3 Online Stores
    • 5.3.4 Other Distribution Channels
  • 5.4 By Geography
    • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 Germany
    • 5.4.2.2 France
    • 5.4.2.3 United Kingdom
    • 5.4.2.4 Italy
    • 5.4.2.5 Spain
    • 5.4.2.6 Netherlands
    • 5.4.2.7 Poland
    • 5.4.2.8 Belgium
    • 5.4.2.9 Sweden
    • 5.4.2.10 Rest of Europe
    • 5.4.3 Asia-Pacific
    • 5.4.3.1 China
    • 5.4.3.2 India
    • 5.4.3.3 Japan
    • 5.4.3.4 South Korea
    • 5.4.3.5 Australia
    • 5.4.3.6 Indonesia
    • 5.4.3.7 Thailand
    • 5.4.3.8 Singapore
    • 5.4.3.9 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Colombia
    • 5.4.4.4 Chile
    • 5.4.4.5 Peru
    • 5.4.4.6 Rest of South America
    • 5.4.5 Middle East and Africa
    • 5.4.5.1 Saudi Arabia
    • 5.4.5.2 South Africa
    • 5.4.5.3 United Arab Emirates
    • 5.4.5.4 Nigeria
    • 5.4.5.5 Egypt
    • 5.4.5.6 Morocco
    • 5.4.5.7 Turkey
    • 5.4.5.8 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share for key companies, Products and Services, and Recent Developments)
    • 6.4.1 Nestlé S.A.
    • 6.4.2 Ajinomoto Co. Inc.
    • 6.4.3 Asahi Group Holdings Ltd.
    • 6.4.4 OFD Foods LLC (Mountain House)
    • 6.4.5 European Freeze Dry
    • 6.4.6 Harmony House Foods Inc.
    • 6.4.7 Lyofood Sp. z o.o.
    • 6.4.8 Crispy Green Inc.
    • 6.4.9 Katadyn Products Inc.
    • 6.4.10 Chaucer Foods Ltd
    • 6.4.11 Mercer Foods LLC
    • 6.4.12 Thrive Life LLC
    • 6.4.13 Sow Good Inc.
    • 6.4.14 Freeze Dried USA
    • 6.4.15 Nutristore (ReadyWise)
    • 6.4.16 Tasman Foods NZ
    • 6.4.17 Agro Fruits SA
    • 6.4.18 Brothers All Natural
    • 6.4.19 Van Drunen Farms
    • 6.4.20 Paradise Fruits Solutions

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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Global Freeze Dried Food Market Report Scope

Freeze-drying, a modern food preservation technique, begins by freezing the food. Next, moisture is extracted in a vacuum chamber, and the food is sealed in an airtight container. The advantages of freeze-dried food include easy transport at average temperatures, prolonged storage life, and minimal preparation before consumption.

The freeze-dried food market is segmented by product type, distribution channel, and geography. The market is segmented by product type into freeze-dried fruits, freeze-dried vegetables, freeze-dried meat and seafood, freeze-dried beverages, freeze-dried dairy products, prepared meals, and pet food. The market is further segmented by fruits into strawberry, raspberry, pineapple, apple, mango, and other fruits. By vegetables, the market is further segmented into pea, corn, carrot, potato, mushroom, and other vegetables. By distribution channel, the market studied is segmented into supermarkets/hypermarkets, convenience stores, online stores, and other distribution channels. By geography, the market is segmented into North America, Europe, South America, Asia-Pacific, Middle-East, and Africa.

The market sizing has been done in value terms in USD for all the abovementioned segments.

By Product Type Freeze-Dried Fruits Strawberry
Raspberry
Pineapple
Apple
Mango
Other Fruits
Freeze-Dried Vegetables Pea
Corn
Carrot
Potato
Mushroom
Other Vegetables
Freeze-Dried Meat and Seafood
Freeze-Dried Dairy Products
Freeze-Dried Beverages (Instant Coffee, Tea)
Prepared Meals
Pet Foods
By Nature Conventional
Organic
By Distribution Channel Supermarkets/Hypermarkets
Convenience Stores
Online Stores
Other Distribution Channels
By Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
France
United Kingdom
Italy
Spain
Netherlands
Poland
Belgium
Sweden
Rest of Europe
Asia-Pacific China
India
Japan
South Korea
Australia
Indonesia
Thailand
Singapore
Rest of Asia-Pacific
South America Brazil
Argentina
Colombia
Chile
Peru
Rest of South America
Middle East and Africa Saudi Arabia
South Africa
United Arab Emirates
Nigeria
Egypt
Morocco
Turkey
Rest of Middle East and Africa
By Product Type
Freeze-Dried Fruits Strawberry
Raspberry
Pineapple
Apple
Mango
Other Fruits
Freeze-Dried Vegetables Pea
Corn
Carrot
Potato
Mushroom
Other Vegetables
Freeze-Dried Meat and Seafood
Freeze-Dried Dairy Products
Freeze-Dried Beverages (Instant Coffee, Tea)
Prepared Meals
Pet Foods
By Nature
Conventional
Organic
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Online Stores
Other Distribution Channels
By Geography
North America United States
Canada
Mexico
Rest of North America
Europe Germany
France
United Kingdom
Italy
Spain
Netherlands
Poland
Belgium
Sweden
Rest of Europe
Asia-Pacific China
India
Japan
South Korea
Australia
Indonesia
Thailand
Singapore
Rest of Asia-Pacific
South America Brazil
Argentina
Colombia
Chile
Peru
Rest of South America
Middle East and Africa Saudi Arabia
South Africa
United Arab Emirates
Nigeria
Egypt
Morocco
Turkey
Rest of Middle East and Africa
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Key Questions Answered in the Report

What is the current size of the freeze dried food market?

The freeze dried food market size stands at USD 3.13 billion in 2025 and is forecast to reach USD 4.68 billion by 2030.

Which product category leads the freeze dried food market?

Pet food leads with a 35.89% share in 2024, boosted by owners seeking premium raw-style nutrition for animals.

Which region is growing fastest for freeze-dried foods?

Asia-Pacific is expected to post a 9.82% CAGR from 2025 to 2030, propelled by urban lifestyles and higher purchasing power.

What main challenge restricts wider adoption of freeze-dried products?

High capital and energy costs keep unit prices above mass-market thresholds, limiting uptake in price-sensitive segments.

Page last updated on: July 3, 2025

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