Lipase Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global lipase market is segmented by Source into Animal and Microbial; by Application into Dairy, Bakery and Confectionery, Animal Feed, and Other Applications & Geography.

Market Snapshot

Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 8.8 %

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Market Overview

Global lipase market is forecasted to register a CAGR of 8.8% during the forecast period (2020-2025).

  • Lipases are majorly derived from microbial sources, compared to animal sources, due to several features, such as the variety of catalytic activities, high production capacity in a short time, and easy genetic manipulations.
  • The rising awareness among people, about the need for healthy and non-chemical ingredients, is pushing several industries including animal feed to use lipase enzymes.
  • The lack of transparency in the laws and regulations, concerning lipase patents across the world, is a primary restraining factor for the market growth. 

Scope of the Report

The lipase is derived from two main sources which include animals and microorganisms (fungal lipase). The lipase different sources have wide applications in different end-user industries such as dairy. bakery and confectionery, animal feed and others. Also, the market is studied for different countries under each region to give a broader perspective.

By Source
Animal
Microbial
By Application
Dairy
Bakery and Confectionery
Animal Feed
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
France
Germany
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
Rest of the World
South America
Middle East
Africa

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Key Market Trends

Wide Application In Food And Beverage Industry

Microbial lipases are widely used in the food industry, due to their substrate specificity. They work under mild conditions and are highly stable in organic solvents. Some of the common lipases used in the food industry include lysophospholipase, phospholipase, triacylglycerol,  and so on. They are widely used in the processing of fats and oils, such as: modification of flavors through the synthesis of esters of short-chain fatty acids or selective hydrolysis of fat triglycerides to release free fatty acids, elimination of fat content in several food products, such as meat and fish products, to produce lean meat and also the lipases play a vital role at the fermenting stage of sausage manufacturing, by manipulating long-chain fatty acids, which are released during ripening.

Lipase Market 1

Europe Holds A Significant share in The Market

Growing demand for processed foods, coupled with increasing awareness about health-conscious products is significantly propelling the growth of enzymes including lipase in the European food industry, which in turn is driving the growth of the world’s lipase market. In terms of the type segmentation, carbohydrases dominate the market, followed by proteases and lipases. Due to the high consumption of bread and baked goods in Europe, the bakery is the largest application segment in the region. In the bakery segment, lipase help by improving dough stability and increasing the shelf life of end products. The use of lipase in the dairy industry comes in second with the wide use of lipase in cheese processing. New technologies are emerging in Europe to produce genetically modified organisms strains, which can perform in adverse operational conditions and improve process efficiency.

Lipase Market 2

Competitive Landscape

The global lipase market is a highly competitive and fragmented market with increasing presence of global as well as regional players across the globe. Owing to the wide application of lipase in different end-user industries the active players are embarking on expanding their production facility as well as product innovation to attain significant market share in the global market. Some of the major players are expanding their global presence by acquiring small scale manufacturers in foreign countries. While companies such as DuPont, are investing in marketing and branding to increase their product promotion and achieve strong sale.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Animal

      2. 5.1.2 Microbial

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery and Confectionery

      3. 5.2.3 Animal Feed

      4. 5.2.4 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Germany

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 Rest of the World

        1. 5.3.4.1 South America

        2. 5.3.4.2 Middle East

        3. 5.3.4.3 Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Strategies Adopted by Players

    3. 6.3 Most Active Companies

    4. 6.4 Company Profiles

      1. 6.4.1 Chr. Hansen Holdings A/S

      2. 6.4.2 Koninklijke DSM N.V.

      3. 6.4.3 Associated British Foods PLC

      4. 6.4.4 E. I. Du Pont De Nemours and Company

      5. 6.4.5 Advanced Enzyme Tech

      6. 6.4.6 Amano Enzyme

      7. 6.4.7 Clerici-Sacco Group

      8. 6.4.8 Renco Newzealand

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Lipase Market market is studied from 2016 - 2026.

The Lipase Market is growing at a CAGR of 8.8% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2020.

Chr. Hansen Holdings A/S, Koninklijke DSM N.V., Associated British Foods PLC, E. I. Du Pont De Nemours and Company, Advanced Enzyme Tech are the major companies operating in Lipase Market.

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