Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 202.8 Billion |
| Market Size (2030) | USD 256.9 Billion |
| Growth Rate (2025 - 2030) | 4.84% CAGR |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Asia-Pacific Dairy Market Analysis
The Asia-Pacific Dairy Market size is estimated at 202.8 billion USD in 2025, and is expected to reach 256.9 billion USD by 2030, growing at a CAGR of 4.84% during the forecast period (2025-2030).
The Asia-Pacific dairy market is experiencing a significant transformation in its distribution landscape, with off-trade channels dominating the market structure. Supermarkets and hypermarkets have emerged as the primary distribution channel, accounting for 57.9% of the off-trade value share in 2022, driven by their extensive product selection and strong penetration of popular retail chains like Maruetsu, Aldi, and Woolworths Group. The digital revolution has further reshaped distribution patterns, with e-commerce sales reaching USD 6028.7 million in 2022, reflecting the region's growing preference for the convenience of online shopping. This shift has prompted major retailers to develop omnichannel strategies, combining physical store presence with robust digital platforms to enhance customer reach and satisfaction.
The industry is witnessing substantial modernization in production capabilities and dairy manufacturing practices. Japanese dairy farms exemplify this trend, with facilities housing 200 or more cows increasing by 10% in 2022, while the average herd size reached 103 heads, demonstrating a clear shift toward larger, more efficient operations. This modernization extends beyond traditional farming to embrace sustainable and organic practices, as evidenced by initiatives like Aquila Sustainable Farming Ltd's conversion of four farms to A2 organic production in New Zealand. These developments reflect the industry's commitment to meeting growing consumer demand while maintaining environmental responsibility and product quality.
Consumer preferences are evolving rapidly, particularly in the foodservice sector, where there is growing demand for dairy products and out-of-home consumption. The trend is especially pronounced in markets like India, where consumers are dining out approximately seven times per month, with over 80% showing a preference for affordable casual dining options and quick-service restaurants. This shift in consumption patterns has led to the emergence of specialized cafes, dessert shops, and ice-cream parlors, creating new opportunities for dairy product innovation and market expansion.
The industry is experiencing significant foreign investment and technological advancement, particularly in major markets like India, where the dairy sector accounts for approximately 40% of total FDIs in the food processing sector. This investment influx has facilitated the adoption of advanced dairy technology and improved quality control measures. The focus has shifted toward developing healthier variants, including reduced-sugar options, low-fat products, and organic alternatives, reflecting growing consumer health consciousness. These innovations are supported by stringent quality control measures and regulatory frameworks that ensure product safety and maintain consumer trust in the industry.
Asia-Pacific Dairy Market Trends
Increasing consumer spending on healthy foods and beverages, along with the nutritional benefits associated with dairy products, is driving the growing demand for milk and milk products in developing countries like Japan, India, and Australia
- Demand for milk and milk products in developing countries is growing with increasing consumer spending on healthy food and beverage products and rising awareness of the nutritional benefits associated with consuming different types of dairy products. For example, fresh milk in Japan is expected to become popular over the coming decades in line with growth in the Japanese dairy farming industry owing to the increased import of dairy products. In 2021, Japan's annual per capita expenditure on milk products amounted to around USD 39 on average.
- With the growing adoption of Western culture and changing food habits, the demand for cheese has increased in India. There is strong demand from the fast-food industry as well, with foreign foodservice operators strategically expanding their presence. In 2021, India had 14,095 Domino's Pizza outlets, which had grown from 830 in 2014.
- Yogurt is referred to as curd in India. There is a high consumption of plain yogurt as it is typically consumed as part of a meal or refreshment by the Indian population in their daily routine. The per capita yogurt consumption in India increased by 5.2% in 2023-2024, whereas in Australia, it rose by 1.2% over the same period. The ice cream market in Asia is growing, with brands tapping into growing trends revolving around indulgence and a health perspective. For example, per capita consumption of ice cream in India grew by 5.90% in 2023-2024. Rising consumer expenditure in the food and beverage industry, the introduction of new flavors, increasing impulse purchasing, and strong demand for healthy ice cream products among consumers are some of the primary factors driving the consumption of ice cream.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Initiatives by government agencies across regional countries significantly driving butter production
- Support from various government agencies and increasing herd count in the region are boosting the production of milk
- Cheese production in countries such as Australia and Japan is driving the market segment
Segment Analysis: Category
Milk Segment in Asia-Pacific Dairy Market
The milk segment continues to dominate the Asia-Pacific dairy market, commanding approximately 55% of the total market share in 2024. This substantial market position is driven by milk's status as a primary grocery staple in the region's households and its versatile applications across various consumption patterns. Fresh milk holds the largest value share within the milk category at around 43%, followed by other variants including UHT milk, flavored milk, and condensed milk. The segment's growth is supported by the rising health consciousness among consumers, as milk provides essential nutrients including calcium, vitamin B12, and riboflavin. Additionally, the implementation of strict food safety regulations by various national health commissions has strengthened customer reliance on dairy products, thereby supporting the expansion of domestic production across the region.
Yogurt Segment in Asia-Pacific Dairy Market
The yogurt segment is experiencing remarkable growth in the Asia-Pacific dairy market, projected to expand at approximately 7% CAGR from 2024 to 2029. This growth trajectory is primarily driven by increasing consumer awareness of probiotics' health benefits and the rising demand for functional dairy products. Manufacturers are actively introducing innovative flavors and fortified variants to meet evolving consumer preferences, particularly in markets like China and Japan. The segment's expansion is further supported by the growing popularity of Greek-style yogurt and probiotic drinks among health-conscious consumers. Additionally, the development of new distribution channels and the introduction of convenient packaging formats are contributing to the segment's robust growth prospects in the region.
Remaining Segments in Asia-Pacific Dairy Market
The other segments in the Asia-Pacific dairy market, including cheese, butter, cream, dairy desserts, and sour milk drinks, collectively play a vital role in shaping the market landscape. The cheese segment is gaining significant traction due to the increasing adoption of Western food habits and the growing popularity of cheese-based snacks. Dairy desserts, particularly ice cream and frozen desserts, are experiencing strong demand driven by innovative flavors and premium offerings. The butter segment is benefiting from its essential role in both household cooking and commercial food preparation. Cream products are seeing increased adoption in both retail and food service applications, while sour milk drinks are gaining popularity due to their perceived health benefits and traditional consumption patterns in certain regions.
Segment Analysis: Distribution Channel
Off-trade Segment in Asia-Pacific Dairy Market
The off-trade dairy distribution channel dominates the Asia-Pacific dairy market, accounting for approximately 92% of the total market value in 2024. This channel encompasses supermarkets, hypermarkets, convenience stores, specialist retailers, and online retail platforms. The segment's dominance is primarily attributed to the strong penetration of organized retail chains across the region, particularly in countries like China, India, and Japan. Supermarkets and hypermarkets lead the off-trade segment, offering extensive shelf space dedicated to dairy products and providing multiple brands under one roof. The channel's growth is further supported by the increasing adoption of modern retail formats, seasonal promotional activities, and the rising consumer preference for bulk purchases. Additionally, the segment is experiencing rapid growth, projected to expand at around 4-5% annually through 2029, driven by the increasing penetration of e-commerce platforms and the growing consumer preference for convenient shopping experiences.
On-trade Segment in Asia-Pacific Dairy Market
The on-trade distribution channel, comprising foodservice establishments such as restaurants, cafes, and other food outlets, represents a significant segment of the Asia-Pacific dairy market. This channel plays a crucial role in serving the region's growing out-of-home consumption trends, particularly in urban areas. The segment's performance is closely tied to the expansion of quick-service restaurants, coffee chains, and casual dining establishments across the region. The channel's growth is supported by the increasing popularity of dairy products-based beverages, desserts, and other culinary applications in the foodservice sector. The rising cafe culture in countries like Japan, South Korea, and China, coupled with the growing preference for Western-style dining experiences, continues to drive the demand for dairy products through this channel.
Asia-Pacific Dairy Market Geography Segment Analysis
Dairy Market in China
China dominates the Asia-Pacific dairy market, commanding approximately 37% of the regional market value in 2024. The country's dairy industry benefits from substantial government support, particularly through the Ministry of Agriculture and Rural Affairs' implementation of the 14th Five-Year Plan, which aims to enhance the dairy industry's competitiveness. The establishment of modern dairy farms equipped with state-of-the-art milking facilities and advanced feed management techniques has significantly boosted productivity. Large-scale investments by dairy companies in centralized warehousing and dairy distribution centers have strengthened the supply chain infrastructure. The market is characterized by strong domestic production capabilities, with companies like China Modern Dairy Holdings operating extensive networks of dairy farms. The focus on self-sufficiency in dairy production and dairy processing has been instrumental in meeting growing domestic demand, while strict food safety regulations have reinforced consumer confidence in domestic dairy products.
Dairy Market in India
India's dairy market is projected to grow at approximately 6% during 2024-2029, positioning it as the fastest-growing market in the region. The country's dairy sector benefits from its status as the world's largest milk producer, contributing significantly to global dairy production. The government's progressive policies, including 100% FDI allowance through automatic routes for food processing, have attracted substantial international investment. The dairy industry's growth is supported by a robust network of milk collection centers and cooperative societies that ensure a steady supply from rural areas. The market is witnessing increasing consumer preference for value-added dairy products, particularly in urban areas. The emergence of innovative distribution channels, including direct-to-consumer models and digital platforms, has enhanced market accessibility. The sector is also seeing significant technological advancement in dairy manufacturing facilities and cold chain infrastructure, ensuring better product quality and longer shelf life.
Dairy Market in Japan
Japan's dairy market demonstrates sophisticated consumer preferences and advanced production capabilities. The market is characterized by high-quality standards and innovative product offerings, particularly in functional dairy products. Japanese consumers show a strong preference for health-oriented dairy products, driving demand for probiotic drinks and functional yogurts. The country's dairy farms have undergone significant modernization, with an increasing number of facilities housing 200 or more cows, indicating a trend toward larger, more efficient operations. The market features a strong presence of convenience stores and vending machines, making dairy products easily accessible to consumers. Japanese dairy companies are known for their product innovation, particularly in flavored milk and yogurt varieties, catering to evolving consumer tastes. The sector also benefits from well-established cold chain infrastructure and efficient distribution networks.
Dairy Market in Indonesia
Indonesia's dairy market demonstrates robust growth potential driven by increasing health consciousness and changing consumer preferences. The market is witnessing significant transformation in consumer behavior, particularly in urban areas where awareness of the nutritional benefits of dairy products is rising. Indonesian consumers are increasingly incorporating dairy products into their daily diets, with a notable trend toward functional dairy products like probiotic drinks and yogurt. The coffee culture boom in Indonesia has significantly influenced the dairy sector, particularly driving demand for coffee whiteners and creamers. The market is characterized by strong distribution networks, including modern retail channels and growing e-commerce platforms. Local dairy processors are investing in modern production facilities and cold chain infrastructure to meet growing demand. The sector also benefits from government initiatives aimed at increasing domestic dairy production and reducing import dependency.
Dairy Market in Other Countries
The dairy markets in other Asia-Pacific countries, including Malaysia, South Korea, Australia, New Zealand, Pakistan, and other Southeast Asian nations, exhibit diverse characteristics and growth patterns. These markets are characterized by varying levels of domestic production capabilities, consumer preferences, and regulatory frameworks. Several countries are focusing on modernizing their dairy infrastructure and implementing advanced technologies in production and processing. Consumer awareness of the health benefits associated with dairy products is driving market growth across these nations. The markets are witnessing increased penetration of international dairy brands while also supporting the growth of local producers. Distribution channels are evolving with the rise of modern retail formats and e-commerce platforms. These countries are also seeing growing demand for premium and specialized dairy products, particularly in urban areas.
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Asia-Pacific Dairy Industry Overview
Top Companies in Asia-Pacific Dairy Market
The leading dairy companies in the region are demonstrating a strong commitment to product innovation and market expansion through various strategic initiatives. Companies are actively developing new dairy variants focused on health and wellness, including functional products, low-sugar options, and probiotic-enriched offerings. Operational agility is being enhanced through investments in advanced dairy manufacturing facilities and cold chain infrastructure. Strategic moves include establishing joint ventures and partnerships to strengthen distribution networks and expand geographical presence. Companies are also focusing on sustainability initiatives and obtaining quality certifications to build consumer trust. The expansion strategies primarily involve setting up new production facilities, especially in emerging markets, while also upgrading existing plants to increase capacity and efficiency.
Mix of Global and Local Players
The Asia-Pacific dairy market exhibits a dynamic competitive landscape characterized by the presence of both multinational corporations and strong regional players. Global dairy brands like Nestlé and Fonterra compete alongside powerful regional players such as Inner Mongolia Yili Industrial Group and China Mengniu Dairy Company. The market structure varies significantly across different countries, with some markets dominated by local cooperatives while others see a stronger presence of international brands. The competitive intensity is particularly high in categories like milk, yogurt, and ice cream, where companies leverage their distribution networks and brand equity to maintain market positions.
The market shows moderate consolidation with the top players holding significant market share, particularly in key categories like liquid milk and yogurt. Merger and acquisition activities are increasingly shaping the competitive landscape as companies seek to expand their geographical presence and product portfolios. Regional players are actively pursuing strategic partnerships and joint ventures to enhance their technological capabilities and expand their market reach. The industry is witnessing a trend of vertical integration, with major players establishing control over the entire value chain from milk procurement to distribution.
Innovation and Distribution Drive Future Success
For incumbent players to maintain and increase their market share, focus needs to be placed on continuous product innovation, especially in functional and health-oriented dairy products. Companies must invest in research and development to create differentiated offerings that cater to evolving consumer preferences for healthier, premium, and convenient dairy products. Building strong relationships with dairy farmers and investing in milk procurement infrastructure will be crucial for ensuring consistent supply quality. Developing robust cold chain logistics and expanding distribution networks, particularly in tier-2 and tier-3 cities, will be essential for market penetration.
New entrants and challenger brands can gain ground by focusing on niche segments and innovative product formats that address specific consumer needs. Establishing a strong online presence and leveraging e-commerce platforms will be crucial for reaching younger consumers and urban populations. Companies need to be prepared for potential regulatory changes, particularly around food safety standards and labeling requirements. The risk of substitution from plant-based alternatives necessitates a strategic focus on highlighting dairy's nutritional benefits and developing value-added products. Success will also depend on building strong relationships with retail partners and investing in brand-building activities to create consumer trust and loyalty.
Asia-Pacific Dairy Market Leaders
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China Mengniu Dairy Company Ltd
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Gujarat Co-operative Milk Marketing Federation Ltd
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Inner Mongolia Yili Industrial Group Co. Ltd
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Karnataka Cooperative Milk Producers Federation Ltd
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Yakult Honsha Co. Ltd
- *Disclaimer: Major Players sorted in no particular order
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Asia-Pacific Dairy Market News
- September 2023: China Mengniu acquired organic infant formula producer Bellamy's Australia for USD 1 billion.
- July 2022: Nestle launched Nescafe Gold Cappuccino ice cream in Malaysia.
- July 2022: In order to produce fresh milk, infant formula, and cheese, Yili opened a dairy hub in the area where the business is based, in North China.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy, categories of dairy products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF MILK, BUTTER, CHEESE, KG, ASIA-PACIFIC, 2017 - 2029
- Figure 2:
- PRODUCTION OF BUTTER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2021
- Figure 3:
- PRODUCTION OF CHEESE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2021
- Figure 4:
- PRODUCTION OF MILK, METRIC TONNES, ASIA-PACIFIC, 2017 - 2021
- Figure 5:
- VOLUME OF DAIRY, METRIC TONNES, BY ASIA-PACIFIC, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY, USD MN, BY ASIA-PACIFIC, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY MARKET BY CATEGORY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 8:
- VALUE OF DAIRY MARKET BY CATEGORY, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF DAIRY MARKET, BY CATEGORY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF BUTTER MARKET BY PRODUCT TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 12:
- VALUE OF BUTTER MARKET BY PRODUCT TYPE, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF BUTTER MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF BUTTER MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF CULTURED BUTTER MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 16:
- VALUE OF CULTURED BUTTER MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CULTURED BUTTER MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 18:
- VOLUME OF UNCULTURED BUTTER MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 19:
- VALUE OF UNCULTURED BUTTER MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 20:
- VALUE SHARE OF UNCULTURED BUTTER MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 21:
- VOLUME OF CHEESE MARKET BY PRODUCT TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 22:
- VALUE OF CHEESE MARKET BY PRODUCT TYPE, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 23:
- VOLUME SHARE OF CHEESE MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 24:
- VALUE SHARE OF CHEESE MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF NATURAL CHEESE MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 26:
- VALUE OF NATURAL CHEESE MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 27:
- VALUE SHARE OF NATURAL CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 28:
- VOLUME OF PROCESSED CHEESE MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 29:
- VALUE OF PROCESSED CHEESE MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 30:
- VALUE SHARE OF PROCESSED CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 31:
- VOLUME OF CREAM MARKET BY PRODUCT TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 32:
- VALUE OF CREAM MARKET BY PRODUCT TYPE, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 33:
- VOLUME SHARE OF CREAM MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE SHARE OF CREAM MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME OF DOUBLE CREAM MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 36:
- VALUE OF DOUBLE CREAM MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 37:
- VALUE SHARE OF DOUBLE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 38:
- VOLUME OF SINGLE CREAM MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 39:
- VALUE OF SINGLE CREAM MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 40:
- VALUE SHARE OF SINGLE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 41:
- VOLUME OF WHIPPING CREAM MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 42:
- VALUE OF WHIPPING CREAM MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHIPPING CREAM MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHERS MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 45:
- VALUE OF OTHERS MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 47:
- VOLUME OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 48:
- VALUE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 49:
- VOLUME SHARE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 50:
- VALUE SHARE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF CHEESECAKES MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 52:
- VALUE OF CHEESECAKES MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 53:
- VALUE SHARE OF CHEESECAKES MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 54:
- VOLUME OF FROZEN DESSERTS MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 55:
- VALUE OF FROZEN DESSERTS MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VALUE SHARE OF FROZEN DESSERTS MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 57:
- VOLUME OF ICE CREAM MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 58:
- VALUE OF ICE CREAM MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 60:
- VOLUME OF MOUSSES MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 61:
- VALUE OF MOUSSES MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MOUSSES MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 63:
- VOLUME OF OTHERS MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 64:
- VALUE OF OTHERS MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 65:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 66:
- VOLUME OF MILK MARKET BY PRODUCT TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 67:
- VALUE OF MILK MARKET BY PRODUCT TYPE, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 68:
- VOLUME SHARE OF MILK MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 69:
- VALUE SHARE OF MILK MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 70:
- VOLUME OF CONDENSED MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 71:
- VALUE OF CONDENSED MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 72:
- VALUE SHARE OF CONDENSED MILK MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 73:
- VOLUME OF FLAVORED MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 74:
- VALUE OF FLAVORED MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 75:
- VALUE SHARE OF FLAVORED MILK MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 76:
- VOLUME OF FRESH MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 77:
- VALUE OF FRESH MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 78:
- VALUE SHARE OF FRESH MILK MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 79:
- VOLUME OF POWDERED MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 80:
- VALUE OF POWDERED MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE SHARE OF POWDERED MILK MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 82:
- VOLUME OF UHT MILK MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 83:
- VALUE OF UHT MILK MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 84:
- VALUE SHARE OF UHT MILK MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 85:
- VOLUME OF SOUR MILK DRINKS MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 86:
- VALUE OF SOUR MILK DRINKS MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 87:
- VALUE SHARE OF SOUR MILK DRINKS MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 88:
- VOLUME OF YOGURT MARKET BY PRODUCT TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 89:
- VALUE OF YOGURT MARKET BY PRODUCT TYPE, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 90:
- VOLUME SHARE OF YOGURT MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 91:
- VALUE SHARE OF YOGURT MARKET BY PRODUCT TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF FLAVORED YOGURT MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 93:
- VALUE OF FLAVORED YOGURT MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 94:
- VALUE SHARE OF FLAVORED YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 95:
- VOLUME OF UNFLAVORED YOGURT MARKET, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VALUE OF UNFLAVORED YOGURT MARKET, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 97:
- VALUE SHARE OF UNFLAVORED YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 98:
- VOLUME OF DAIRY MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 99:
- VALUE OF DAIRY MARKET BY DISTRIBUTION CHANNEL, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VOLUME SHARE OF DAIRY MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VALUE SHARE OF DAIRY MARKET, BY DISTRIBUTION CHANNEL , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF DAIRY MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 103:
- VALUE OF DAIRY MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 104:
- VOLUME SHARE OF DAIRY MARKET, BY SUB DISTRIBUTION CHANNELS , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 105:
- VALUE SHARE OF DAIRY MARKET, BY SUB DISTRIBUTION CHANNELS , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 106:
- VOLUME OF DAIRY MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 107:
- VALUE OF DAIRY MARKET SOLD VIA CONVENIENCE STORES, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 108:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 109:
- VOLUME OF DAIRY MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 110:
- VALUE OF DAIRY MARKET SOLD VIA ONLINE RETAIL, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 111:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 112:
- VOLUME OF DAIRY MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 113:
- VALUE OF DAIRY MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 114:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 115:
- VOLUME OF DAIRY MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 116:
- VALUE OF DAIRY MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 117:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 118:
- VOLUME OF DAIRY MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 119:
- VALUE OF DAIRY MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 120:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 121:
- VOLUME OF DAIRY MARKET SOLD VIA ON-TRADE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 122:
- VALUE OF DAIRY MARKET SOLD VIA ON-TRADE, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 123:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, ASIA-PACIFIC, 2022 VS 2029
- Figure 124:
- VOLUME OF DAIRY MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 125:
- VALUE OF DAIRY MARKET BY COUNTRY, USD MN, ASIA-PACIFIC, 2017 - 2029
- Figure 126:
- VOLUME SHARE OF DAIRY MARKET, BY COUNTRY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 127:
- VALUE SHARE OF DAIRY MARKET, BY COUNTRY , %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 128:
- VOLUME OF DAIRY MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 129:
- VALUE OF DAIRY MARKET, USD MN, AUSTRALIA, 2017 - 2029
- Figure 130:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, AUSTRALIA, ASIA-PACIFIC, 2022 VS 2029
- Figure 131:
- VOLUME OF DAIRY MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 132:
- VALUE OF DAIRY MARKET, USD MN, CHINA, 2017 - 2029
- Figure 133:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, CHINA, ASIA-PACIFIC, 2022 VS 2029
- Figure 134:
- VOLUME OF DAIRY MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 135:
- VALUE OF DAIRY MARKET, USD MN, INDIA, 2017 - 2029
- Figure 136:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, INDIA, ASIA-PACIFIC, 2022 VS 2029
- Figure 137:
- VOLUME OF DAIRY MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 138:
- VALUE OF DAIRY MARKET, USD MN, INDONESIA, 2017 - 2029
- Figure 139:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, INDONESIA, ASIA-PACIFIC, 2022 VS 2029
- Figure 140:
- VOLUME OF DAIRY MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 141:
- VALUE OF DAIRY MARKET, USD MN, JAPAN, 2017 - 2029
- Figure 142:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, JAPAN, ASIA-PACIFIC, 2022 VS 2029
- Figure 143:
- VOLUME OF DAIRY MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 144:
- VALUE OF DAIRY MARKET, USD MN, MALAYSIA, 2017 - 2029
- Figure 145:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, MALAYSIA, ASIA-PACIFIC, 2022 VS 2029
- Figure 146:
- VOLUME OF DAIRY MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 147:
- VALUE OF DAIRY MARKET, USD MN, NEW ZEALAND, 2017 - 2029
- Figure 148:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, NEW ZEALAND, ASIA-PACIFIC, 2022 VS 2029
- Figure 149:
- VOLUME OF DAIRY MARKET, METRIC TONNES, PAKISTAN, 2017 - 2029
- Figure 150:
- VALUE OF DAIRY MARKET, USD MN, PAKISTAN, 2017 - 2029
- Figure 151:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, PAKISTAN, ASIA-PACIFIC, 2022 VS 2029
- Figure 152:
- VOLUME OF DAIRY MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 153:
- VALUE OF DAIRY MARKET, USD MN, SOUTH KOREA, 2017 - 2029
- Figure 154:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, SOUTH KOREA, ASIA-PACIFIC, 2022 VS 2029
- Figure 155:
- VOLUME OF DAIRY MARKET, METRIC TONNES, REST OF ASIA PACIFIC, 2017 - 2029
- Figure 156:
- VALUE OF DAIRY MARKET, USD MN, REST OF ASIA PACIFIC, 2017 - 2029
- Figure 157:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, REST OF ASIA PACIFIC, ASIA-PACIFIC, 2022 VS 2029
- Figure 158:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC, 2017 - 2029
- Figure 159:
- MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2017 - 2029
- Figure 160:
- VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC
Asia-Pacific Dairy Industry Segmentation
Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Pakistan, South Korea are covered as segments by Country.| Category | Butter | By Product Type | Cultured Butter | |
| Uncultured Butter | ||||
| Cheese | By Product Type | Natural Cheese | ||
| Processed Cheese | ||||
| Cream | By Product Type | Double Cream | ||
| Single Cream | ||||
| Whipping Cream | ||||
| Others | ||||
| Dairy Desserts | By Product Type | Cheesecakes | ||
| Frozen Desserts | ||||
| Ice Cream | ||||
| Mousses | ||||
| Others | ||||
| Milk | By Product Type | Condensed milk | ||
| Flavored Milk | ||||
| Fresh Milk | ||||
| Powdered Milk | ||||
| UHT Milk | ||||
| Sour Milk Drinks | ||||
| Yogurt | By Product Type | Flavored Yogurt | ||
| Unflavored Yogurt | ||||
| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Retail | ||||
| Specialist Retailers | ||||
| Supermarkets and Hypermarkets | ||||
| Others (Warehouse clubs, gas stations, etc.) | ||||
| On-Trade | ||||
| Country | Australia | |||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| New Zealand | ||||
| Pakistan | ||||
| South Korea | ||||
| Rest of Asia Pacific | ||||
Category
| Butter | By Product Type | Cultured Butter |
| Uncultured Butter | ||
| Cheese | By Product Type | Natural Cheese |
| Processed Cheese | ||
| Cream | By Product Type | Double Cream |
| Single Cream | ||
| Whipping Cream | ||
| Others | ||
| Dairy Desserts | By Product Type | Cheesecakes |
| Frozen Desserts | ||
| Ice Cream | ||
| Mousses | ||
| Others | ||
| Milk | By Product Type | Condensed milk |
| Flavored Milk | ||
| Fresh Milk | ||
| Powdered Milk | ||
| UHT Milk | ||
| Sour Milk Drinks | ||
| Yogurt | By Product Type | Flavored Yogurt |
| Unflavored Yogurt |
Distribution Channel
| Off-Trade | Convenience Stores |
| Online Retail | |
| Specialist Retailers | |
| Supermarkets and Hypermarkets | |
| Others (Warehouse clubs, gas stations, etc.) | |
| On-Trade |
Country
| Australia |
| China |
| India |
| Indonesia |
| Japan |
| Malaysia |
| New Zealand |
| Pakistan |
| South Korea |
| Rest of Asia Pacific |
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Market Definition
- Butter - Butter is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk
- Dairy - Dairy product include milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.
- Frozen Desserts - Frozen dairy dessert means and includes products containing milk or cream and other ingredients which are frozen or semi-frozen prior to consumption, such as ice milk or sherbet, including frozen dairy desserts for special dietary purposes, and sorbet
- Sour Milk Drinks - Sour milk is thick, curdled milk, with a sour taste, obtained from the fermentation of milk. Sour milk drinks such as kefir, laban, buttermilk have been considered in the study
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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