Almond Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Global Almond Protein Market is Segmented by Nature (Conventional and Organic), Application (Food and Beverage (Bakery, Beverages (RTD and Powdered), Confectionery and Snacks, Dairy and Dairy-Alternative Products, and Meat Analogues and Extenders) and Sport/Performance Nutrition), and Geography (North America, South America, Europe, and More). The Market Forecasts are Provided in Terms of Value (USD).

Almond Protein Market Size and Share

Almond Protein Market Summary
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Almond Protein Market Analysis by Mordor Intelligence

The almond protein market is estimated to reach USD 430 million in 2025 and grow to USD 750 million by 2030, with a CAGR of 11.77%. Globally, food and beverage and sports nutrition manufacturers are increasingly adopting almond protein due to health, dietary, and sustainability trends. Derived from nutrient-rich almonds, it serves as a clean-label, plant-based alternative to animal and soy proteins, meeting the demand for vegan, allergen-friendly, and minimally processed options. Its mild flavor, solubility, and versatility make it ideal for protein bars, dairy alternatives, shakes, and baked goods, driving product innovation. In the nutraceutical sector, almond protein is valued for its muscle-supporting amino acids and is seen as a natural choice compared to pea or rice isolates. Manufacturers are expanding their applications, fueling market growth. For instance, in late 2024, Almonesia entered the instant almond milk powder segment and plans to launch almond-based jams and nut milks under the John Farmer label. In sports nutrition, almond protein's high protein content, amino acids, and appealing taste make it a preferred ingredient for protein bars, shakes, and functional foods. Almonds' premium, heart-healthy image further boosts their appeal in health-focused markets. Rising demand for protein fortification across dairy alternatives, snacks, and baked goods is driving manufacturers to integrate almond protein, aligning with consumer preferences for nutrition and sustainability.

Key Report Takeaways

  • By nature, the conventional segment held 79.00% of almond protein market share in 2024, whereas organic products are set to register a 12.50% CAGR through 2030.
  • By application, food and beverage products led with 76.00% revenue share in 2024; sports/performance nutrition is projected to grow at 12.60% CAGR to 2030.
  • By geography, North America commanded 38.00% share of almond protein market size in 2024, while Asia-Pacific is expected to advance at 12.70% CAGR through 2030. 

Segment Analysis

By Nature: Conventional Dominates, While Organic Certification Drives Premium Growth

In 2024, conventional products command a dominant 79.00% share of the almond protein market, leveraging their cost leadership and scale advantages. Food and beverage manufacturers, along with those in sports and performance nutrition, favor conventional almond protein ingredients. Their appeal lies in wider availability, cost-effectiveness, and established supply chains, all of which facilitate large-scale production and integration into mainstream product lines. Conventional almond protein fulfills essential functional and nutritional criteria boasting high protein content, a plant-based origin, and a clean-label allure—yet sidesteps the price premiums tied to organic certification. This pricing edge becomes crucial in competitive markets, where manufacturers juggle the dual demands of quality and price sensitivity.

Meanwhile, organic almond protein, appealing to consumers' growing preference for transparent sourcing, is on track to expand at a robust 12.50% CAGR through 2030. The demand for organic almond protein ingredients is steadily rising. This growth is fueled by a niche, yet expanding, demographic of health-conscious and environmentally-savvy consumers. These individuals prioritize clean, pesticide-free sourcing and champion sustainable farming practices. For instance, organic food revenues in Germany, as highlighted by the Bund Ökologische Lebensmittelwirtschaft (BÖLW) - the nation's leading association for organic farmers, processors, and retailers - surged to EUR 16.99 billion in 2024, marking an increase from EUR 16.08 billion the previous year [3]Bund Ökologische Lebensmittelwirtschaft (BÖLW), "Bund Ökologische Lebensmittelwirtschaft (BÖLW)", boelw.de. Yet, challenges loom: limited supply, elevated production costs, and the intricacies of certification hinder the organic segment's growth momentum. As organic farming practices gain traction and the demand for traceable, eco-friendly ingredients intensifies, the organic segment is poised for growth. However, conventional almond protein is likely to retain its dominant position in the short term, thanks to its economic and logistical benefits.

Almond Protein Market: Market Share by Nature
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Note: Segment shares of all individual segments available upon report purchase

By Application: Food and Beverage Dominates, While Sports Nutrition Transforms Market Dynamics

In 2024, food and beverage applications claimed a dominant 76.00% revenue share, as almond protein seamlessly integrates into baked goods, flavored milks, and ready-to-eat cereals without the need for taste masking. Food and beverage manufacturers are increasingly turning to almond protein ingredients, drawn by their versatility, clean-label appeal, and alignment with the growing consumer trend towards plant-based and health-centric diets. Almond protein finds its way into a diverse array of applications, from dairy alternatives and baked goods to snacks and meal replacements. It offers functional advantages, including enhanced texture, a subtle flavor, and nutritional benefits, all while steering clear of common allergens like soy and dairy. Its standing as a natural, premium ingredient strikes a chord with mainstream consumers, making it a favored choice for large-scale incorporation into everyday products.

The sports and performance nutrition sector is on track to expand at a robust 12.60% CAGR, bolstered by human trials that link almond consumption to quicker exercise recovery and reduced creatine-kinase spikes. While there's a budding interest in almond protein within the sports nutrition realm, its growth has been more tempered. This sector has long been anchored by whey, soy, and pea proteins, celebrated for their high protein density and cost-effectiveness. Yet, as athletes and health-conscious consumers pivot towards cleaner, sustainable, and plant-based choices, the sports nutrition landscape is starting to recognize almond protein's functional merits. This shift hints at a promising growth trajectory in the years ahead. For instance, data from Canadian Grocer highlights that in 2024, almond drinks led the pack among plant-based beverages in Canada, capturing a notable 46% share, outpacing oat, soy, and coconut alternatives.

Almond Protein Market: Market Share by Application
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Geography Analysis

In 2024, North America commands a 38.00% share of the almond protein market, thanks to California's seamless integration from orchards to protein isolates. North American food and beverage manufacturers, especially in California – the globe's top almond producer – are responding to a robust demand for almond protein. This surge is fueled by consumers' strong preference for plant-based, clean-label, and allergen-friendly products. North American innovators are leading the charge in dairy alternatives, protein-enriched snacks, and functional foods, driving a heightened demand for almond protein as a health-centric ingredient. For example, in May 2024, Lactalis Canada, a subsidiary of France's Lactalis Group and the force behind renowned brands like Cracker Barrel and Black Diamond, unveiled its plant-based brand Enjoy!, debuting a high-protein almond drink. Additionally, Canada's growing appetite for plant proteins and Mexico's burgeoning wellness sectors present further regional opportunities.

Asia-Pacific is on a rapid ascent, forecasted to grow at a 12.70% CAGR through 2030, spurred by an urban middle class increasingly embracing nuts and proteins. As per the International Nut and Dried Fruit Council, South Koreans consumed approximately 2.14 kilograms of almonds per capita in 2023. The Asia-Pacific region is witnessing a surge in demand, driven by rising incomes, urbanization, and heightened health consciousness. Nations like China, India, and Australia are gravitating towards premium, Western-style health products, with almond protein emerging as a favored choice.

Europe's demand remains stable, bolstered by a seasoned market, stringent regulations, and a discerning consumer base. The continent's ongoing pursuit of sustainable and natural ingredients, coupled with transparent carbon-footprint labeling, underscores almond protein's appeal, especially given its noted water-use efficiencies. Germany, France, and the UK spearhead formulation activities, while southern European nut-centric diets foster cultural acceptance. In the Middle East and Africa, while premium almond protein appeals to affluent urbanites, infrastructural challenges hinder widespread distribution, necessitating strategic alliances with local beverage and bakery chains.

Almond Protein Market CAGR (%), Growth Rate by Region
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Competitive Landscape

The almond protein market is moderately concentrated. Blue Diamond Growers, Olam Food Ingredients, and Kerry Group, among others, are the major players operating in the market. Blue Diamond Growers, leveraging vertical integration and GRAS certifications, safeguards its formulations for bakery items, beverages, and nutrition bars. However, flat revenue growth underscores mounting operational expenses and competitive pricing pressures from more affordable proteins. Notably, the cooperative's expansion of distributors into Asia indicates a strategic shift towards regions with higher growth potential.

Olam Food Ingredient stands out by harnessing technology, specifically AI irrigation models, to curtail water usage and bolster pollinator habitats in trial orchards. This strategy not only mitigates raw-material volatility but also enhances sustainability credentials, a pivotal factor for CPG brands. Meanwhile, suppliers like Döhler and Tate & Lyle are expanding their portfolios through acquisitions, gaining better access to texturizing and sweetening technologies that complement almond protein, offering holistic solutions.

New entrants are pushing boundaries with membrane filtration and enzymatic defatting techniques, achieving protein concentrations exceeding 50% and posing a challenge to established products in terms of nutritional density. Yet, they grapple with regulatory challenges and scaling issues that hinder commercialization. Suppliers demonstrating batch consistency, adept allergen management, and life-cycle assessment advantages are poised to dominate formulations, especially in markets where clean labels and functional claims are paramount for shelf appeal.

Almond Protein Industry Leaders

  1. Blue Diamond Growers

  2. Olam Food Ingredients (ofi)

  3. Archer Daniels Midland Company

  4. Döhler GmbH

  5. Kerry Group plc

  6. *Disclaimer: Major Players sorted in no particular order
Austrade, Inc. Food Ingredients, BLUE DIAMOND GLOBAL INGREDIENTS DIVISION, All Organic Treasures GmbH, Noosh Brands
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Recent Industry Developments

  • September 2024: Blue Diamond Growers has partnered with Divert, Inc. to revolutionize the use of almond processing byproducts, including almond protein, by converting them into renewable energy. With Divert's cutting-edge technologies and eco-friendly infrastructure, Blue Diamond Growers aims to transform these low-value almond byproducts into a source of renewable energy.
  • June 2024: Tate & Lyle acquired CP Kelco for USD 1.8 billion to create a diversified specialty-ingredients business. The acquisition aligns with growing consumer demand for plant-based, clean-label, and sustainable ingredients, enabling the combined entity to offer a broader range of solutions for healthier and tastier food and beverages.

Table of Contents for Almond Protein Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Rising demand in sports and fitness nutrition
    • 4.2.2 Growing popularity of clean label and natural ingredients
    • 4.2.3 Increase in lactose intolerance and dairy allergies
    • 4.2.4 Growth of vegan and paleo food products
    • 4.2.5 Growing application in protein bars, shakes, and bakery items
    • 4.2.6 Rich nutrient profile with high protein and healthy fats
  • 4.3 Market Restraints
    • 4.3.1 Volatile Almond Kernel Prices Compressing Producer Margins
    • 4.3.2 Flavour-Masking Challenges
    • 4.3.3 Competition from Alternative Plant-Based Protein Sources
    • 4.3.4 Allergen concerns associated with nuts
  • 4.4 Supply Chain Analysis
  • 4.5 Regulatory Landscape
  • 4.6 Technological Outlook
  • 4.7 Porter’s Five Forces Analysis
    • 4.7.1 Threat of New Entrants
    • 4.7.2 Bargaining Power of Buyers
    • 4.7.3 Bargaining Power of Suppliers
    • 4.7.4 Threat of Substitutes
    • 4.7.5 Competitive Rivalry

5. MARKET SIZE AND GROWTH FORECASTS

  • 5.1 By Nature
    • 5.1.1 Conventional
    • 5.1.2 Organic
  • 5.2 By Application
    • 5.2.1 Food and Beverage
    • 5.2.1.1 Bakery
    • 5.2.1.2 Beverages (RTD and Powdered)
    • 5.2.1.3 Confectionery and Snacks
    • 5.2.1.4 Dairy and Dairy-Alternative Products
    • 5.2.1.5 Meat Analogues and Extenders
    • 5.2.2 Sport/Performance Nutrition
  • 5.3 By Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 South America
    • 5.3.2.1 Brazil
    • 5.3.2.2 Argentina
    • 5.3.2.3 Rest of South America
    • 5.3.3 Europe
    • 5.3.3.1 United Kingdom
    • 5.3.3.2 Germany
    • 5.3.3.3 France
    • 5.3.3.4 Italy
    • 5.3.3.5 Spain
    • 5.3.3.6 Russia
    • 5.3.3.7 Rest of Europe
    • 5.3.4 Asia-Pacific
    • 5.3.4.1 China
    • 5.3.4.2 Japan
    • 5.3.4.3 India
    • 5.3.4.4 South Korea
    • 5.3.4.5 Australia
    • 5.3.4.6 New Zealand
    • 5.3.4.7 Rest of Asia-Pacific
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 Saudi Arabia
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 South Africa
    • 5.3.5.4 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share for key companies, Products and Services, and Recent Developments)
    • 6.4.1 Blue Diamond Growers – Global Ingredients Division
    • 6.4.2 Olam Food Ingredients (ofi)
    • 6.4.3 Archer Daniels Midland Company
    • 6.4.4 Austrade Inc.
    • 6.4.5 All Organic Treasures GmbH
    • 6.4.6 Döhler GmbH
    • 6.4.7 Kanegrade Ltd.
    • 6.4.8 Noosh Brands
    • 6.4.9 Z-Company B.V.
    • 6.4.10 Sabinsa Corporation
    • 6.4.11 Herblink Biotech Corporation
    • 6.4.12 Kerry Group plc
    • 6.4.13 Batory Foods
    • 6.4.14 Puris Proteins LLC
    • 6.4.15 Axiom Foods Inc.
    • 6.4.16 Protein Supplies Australia
    • 6.4.17 Barry Callebaut AG (Plant Craft)
    • 6.4.18 Agropur Cooperative
    • 6.4.19 Innova Food Ingredients
    • 6.4.20 SunOpta Inc.

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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Global Almond Protein Market Report Scope

The Global Almond Protein Market is segmented by application into Bakery, Nutritional Supplements, Beverages, Confectionery, and other Applications. Additionally by geography, the market is segemented by regions including North America, Europe, Asia-Pacific, South America and Middle East & Africa.

By Nature Conventional
Organic
By Application Food and Beverage Bakery
Beverages (RTD and Powdered)
Confectionery and Snacks
Dairy and Dairy-Alternative Products
Meat Analogues and Extenders
Sport/Performance Nutrition
By Geography North America United States
Canada
Mexico
Rest of North America
South America Brazil
Argentina
Rest of South America
Europe United Kingdom
Germany
France
Italy
Spain
Russia
Rest of Europe
Asia-Pacific China
Japan
India
South Korea
Australia
New Zealand
Rest of Asia-Pacific
Middle East and Africa Saudi Arabia
United Arab Emirates
South Africa
Rest of Middle East and Africa
By Nature
Conventional
Organic
By Application
Food and Beverage Bakery
Beverages (RTD and Powdered)
Confectionery and Snacks
Dairy and Dairy-Alternative Products
Meat Analogues and Extenders
Sport/Performance Nutrition
By Geography
North America United States
Canada
Mexico
Rest of North America
South America Brazil
Argentina
Rest of South America
Europe United Kingdom
Germany
France
Italy
Spain
Russia
Rest of Europe
Asia-Pacific China
Japan
India
South Korea
Australia
New Zealand
Rest of Asia-Pacific
Middle East and Africa Saudi Arabia
United Arab Emirates
South Africa
Rest of Middle East and Africa
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Key Questions Answered in the Report

What is the current size of the almond protein market?

The market is valued at USD 430 million in 2025 and is projected to reach USD 750 million by 2030 at an 11.77% CAGR.

Which application segment is expanding the fastest?

Sports/performance nutrition is forecast to grow at 12.60% CAGR through 2030, outpacing other uses.

How big is the organic share of the almond protein market?

Organic products represent a smaller base today but are expected to grow at 12.50% CAGR, benefiting from clean-label demand.

Which region offers the strongest growth prospects?

Asia-Pacific is set to record a 12.70% CAGR through 2030, driven by rising Chinese nut intake and regional supply from Australia.

Why do processors favour almond protein over other plant proteins?

Almond protein provides a mild flavour, balanced minerals, and documented sustainability gains, reducing formulation complexity and supporting premium positioning.

What are the main challenges facing market expansion?

Higher production costs and reliance on California and Australia for raw nuts limit price competitiveness and supply scalability in cost-sensitive regions.

Page last updated on: July 3, 2025

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