Mercado de proteínas de Estados Unidos: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 Y PRONÓSTICOS HASTA 2029

El mercado de proteínas de Estados Unidos está segmentado por fuente (animal, microbiano, planta) y por usuario final (alimentación animal, cuidado personal y cosméticos, alimentos y bebidas, suplementos)

Instantánea del mercado

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Personal Care and Cosmetics
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.06 %

Major Players

major-player-company-image major-player-company-image major-player-company-image major-player-company-image

*Disclaimer: Major Players sorted in no particular order

Key Players

WHY BUY FROM US?
1. CRISP & INSIGHFUL
2. TRUE BOTTOM-UP
3. EXHAUSTIVENESS
4. TRANSPARENCY
5. CONVENIENCE

Visión general del mercado

El mercado de proteínas de los Estados Unidos se situó en 5480 millones de dólares en 2021 y se prevé que registre una CAGR del 3,06 % para alcanzar los 6380 millones de dólares en 2026.

  • Segmento más grande por fuente: planta : la gran disponibilidad, la funcionalidad, el bajo precio de la soya, el trigo y los guisantes, y ser una fuente de proteína vegana han contribuido a la posición de liderazgo de las proteínas vegetales en los EE. UU.
  • Segmento más grande por usuario final: alimentos y bebidas : el segmento de alimentos y bebidas lidera el mercado, impulsado por los sectores de carne y alternativas a la carne, bebidas y panadería. El aumento de las comidas y bebidas funcionales impulsa la demanda de ingredientes proteicos.
  • Segmento de más rápido crecimiento por fuente: microbiano : La demanda de proteínas microbianas, principalmente proteínas de algas, se observa en el segmento de suplementos. Se anticipa que la innovación constante y los nuevos participantes impulsarán este segmento.
  • Segmento de más rápido crecimiento por usuario final: cuidado personal y cosméticos : la demanda de productos para el cuidado de la piel, el cuerpo y el cabello enriquecidos con proteínas está aumentando. Los jugadores que ofrecen productos con ingredientes proteicos en distintas concentraciones están impulsando el segmento.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • Sobre la base del usuario final, el sector de alimentos y bebidas tiene una participación importante debido a la creciente demanda de proteína de huevo, proteína de leche, colágeno en productos de alimentos y bebidas. El segmento de alternativa láctea y alternativa a la carne siguió siendo el más dominante, ya que integra en gran medida proteína vegetal procedente de la soja. En 2020, los dos subsegmentos juntos tenían una participación del 33% por volumen en la proteína total consumida en el país.
  • La inclusión de fuentes de proteínas alternativas sostenibles, como la proteína de insectos, aumenta aún más el alcance del mercado en la alimentación animal. Empresas como Enterra Corporation y Darling Ingredients están aumentando sus capacidades de producción para ofrecer una fuente rentable y eficiente de proteína de calidad alimentaria. Como resultado, con una CAGR de volumen de 1,82 %, el ingrediente siguió siendo uno de los tipos de proteínas de más rápido crecimiento en la alimentación animal.
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Panorama competitivo

El mercado de proteínas de los Estados Unidos está fragmentado, con las cinco principales empresas ocupando el 34,18%. Los principales actores en este mercado son Archer Daniels Midland Company, Bunge Limited, CHS Inc., DuPont de Nemours Inc. y Südzucker Group (ordenados alfabéticamente).

Principales actores

  1. Compañía Archer Daniels Midland

  2. Bunge Limited

  3. CHS Inc.

  4. dupont de nemours inc.

  5. Grupo Sudzucker

*Disclaimer: Major Players sorted in no particular order

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Recent Developments

  • August 2021: Darling Ingredients expanded its existing manufacturing facility that includes Nebraska’s first operation dedicated solely to poultry conversion. This expanded manufacturing unit may also facilitate protein conversion.
  • August 2021: Arla Foods Ingredients launched MicelPure™, a micellar casein isolate, in the market. The new micellar casein isolate contains a minimum of 87% of native protein, and it is low in lactose and fat, is heat-stable, and has a neutral taste. It is majorly used in RTD beverages, high-protein beverages, and powder shakes.
  • May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, modified gelatins with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1. Supuestos de estudio y definición de mercado

    2. 2.2. Alcance del estudio

    3. 2.3. Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1. Mercado de usuarios finales

    2. 3.2. Consumo de proteína animal per cápita

    3. 3.3. Consumo de proteína vegetal per cápita

    4. 3.4. Producción de materias primas/productos básicos

    5. 3.5. Marco normativo

      1. 3.6. Análisis de la cadena de valor y del canal de distribución

    6. 4. Segmentación de mercado

      1. 4.1. Por fuente

        1. 4.1.1. Animal

          1. 4.1.1.1. Caseína y Caseinatos

          2. 4.1.1.2. Colágeno

          3. 4.1.1.3. proteína de huevo

          4. 4.1.1.4. Gelatina

          5. 4.1.1.5. Proteína de insectos

          6. 4.1.1.6. Proteína láctea

          7. 4.1.1.7. Proteína de suero

          8. 4.1.1.8. Otra proteína animal

        2. 4.1.2. Microbiano

          1. 4.1.2.1. Proteína de algas

          2. 4.1.2.2. micoproteína

        3. 4.1.3. Planta

          1. 4.1.3.1. Proteína de cáñamo

          2. 4.1.3.2. Proteína de avena

          3. 4.1.3.3. proteína de guisante

          4. 4.1.3.4. Proteína de patata

          5. 4.1.3.5. proteína de arroz

          6. 4.1.3.6. Proteína de soya

          7. 4.1.3.7. Proteina de trigo

          8. 4.1.3.8. Otra proteína vegetal

      2. 4.2. Por usuario final

        1. 4.2.1. Alimentación animal

        2. 4.2.2. Cuidado Personal y Cosméticos

        3. 4.2.3. Comida y bebidas

          1. 4.2.3.1. Panadería

          2. 4.2.3.2. Bebidas

          3. 4.2.3.3. Cereales de desayuno

          4. 4.2.3.4. Condimentos/Salsas

          5. 4.2.3.5. Confitería

          6. 4.2.3.6. Productos lácteos y alternativos a los lácteos

          7. 4.2.3.7. Carnes/Aves/Mariscos y Productos Alternativos a la Carne

          8. 4.2.3.8. Productos alimenticios RTE/RTC

          9. 4.2.3.9. Aperitivos

        4. 4.2.4. Suplementos

          1. 4.2.4.1. Alimentos para bebés y fórmula infantil

          2. 4.2.4.2. Nutrición del Anciano y Nutrición Médica

          3. 4.2.4.3. Nutrición Deportiva/Rendimiento

    7. 5. Panorama competitivo

      1. 5.1. Movimientos estratégicos clave

      2. 5.2. Análisis de cuota de mercado

      3. 5.3. Perfiles de la empresa

        1. 5.3.1. Cooperativa Lechera Agropur

        2. 5.3.2. Ajinomoto Co. Inc.

        3. 5.3.3. Proteínas AMCO

        4. 5.3.4. Compañía Archer Daniels Midland

        5. 5.3.5. Arla Foods amba

        6. 5.3.6. Bunge Limited

        7. 5.3.7. CHS Inc.

        8. 5.3.8. Corbion NV

        9. 5.3.9. ingredientes queridos inc.

        10. 5.3.10. dupont de nemours inc.

        11. 5.3.11. Corporación Farbest-Tallman Foods

        12. 5.3.12. Grupo Cooperativo Fonterra Limited

        13. 5.3.13. Gelita AG

        14. 5.3.14. Glanbia PLC

        15. 5.3.15. Ingredion incorporado

        16. 5.3.16. PLC del grupo Kerry

        17. 5.3.17. pop

        18. 5.3.18. Hermanos cohete

        19. 5.3.19. Grupo Sudzucker

    8. 6. Apéndice

      1. 6.1. Apéndice-1 Referencias

      2. 6.2. Apéndice-2 Lista de tablas y figuras

    9. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 15:  

      UNITED STATES ANIMAL PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 16:  

      UNITED STATES PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 17:  

      UNITED STATES ANIMAL PROTEIN RAW MATERIAL/COMMODITY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2018

      Figure 18:  

      UNITED STATES PLANT PROTEIN RAW MATERIAL/COMMODITY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2018

      Figure 19:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SOURCE, 2016 - 2026

      Figure 20:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BY SOURCE, 2016 - 2026

      Figure 21:  

      UNITED STATES PROTEIN MARKET, VALUE SHARE (%), BY SOURCE, 2020

      Figure 22:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026

      Figure 23:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026

      Figure 24:  

      UNITED STATES PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 25:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, CASEIN AND CASEINATES, 2016 - 2026

      Figure 26:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, CASEIN AND CASEINATES, 2016 - 2026

      Figure 27:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, COLLAGEN, 2016 - 2026

      Figure 28:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, COLLAGEN, 2016 - 2026

      Figure 29:  

      UNITED STATES PROTEIN MARKET, COLLAGEN, VALUE SHARE (%), BY FORM, 2020

      Figure 30:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, EGG PROTEIN, 2016 - 2026

      Figure 31:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, EGG PROTEIN, 2016 - 2026

      Figure 32:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, GELATIN, 2016 - 2026

      Figure 33:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, GELATIN, 2016 - 2026

      Figure 34:  

      UNITED STATES PROTEIN MARKET, GELATIN, VALUE SHARE (%), BY FORM, 2020

      Figure 35:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, INSECT PROTEIN, 2016 - 2026

      Figure 36:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, INSECT PROTEIN, 2016 - 2026

      Figure 37:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, MILK PROTEIN, 2016 - 2026

      Figure 38:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, MILK PROTEIN, 2016 - 2026

      Figure 39:  

      UNITED STATES PROTEIN MARKET, MILK PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 40:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, WHEY PROTEIN, 2016 - 2026

      Figure 41:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, WHEY PROTEIN, 2016 - 2026

      Figure 42:  

      UNITED STATES PROTEIN MARKET, WHEY PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 43:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, OTHER ANIMAL PROTEIN, 2016 - 2026

      Figure 44:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, OTHER ANIMAL PROTEIN, 2016 - 2026

      Figure 45:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026

      Figure 46:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026

      Figure 47:  

      UNITED STATES PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 48:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, ALGAE PROTEIN, 2016 - 2026

      Figure 49:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, ALGAE PROTEIN, 2016 - 2026

      Figure 50:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, MYCOPROTEIN, 2016 - 2026

      Figure 51:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, MYCOPROTEIN, 2016 - 2026

      Figure 52:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026

      Figure 53:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026

      Figure 54:  

      UNITED STATES PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 55:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, HEMP PROTEIN, 2016 - 2026

      Figure 56:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, HEMP PROTEIN, 2016 - 2026

      Figure 57:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, OAT PROTEIN, 2016 - 2026

      Figure 58:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, OAT PROTEIN, 2016 - 2026

      Figure 59:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, PEA PROTEIN, 2016 - 2026

      Figure 60:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, PEA PROTEIN, 2016 - 2026

      Figure 61:  

      UNITED STATES PROTEIN MARKET, PEA PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 62:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, POTATO PROTEIN, 2016 - 2026

      Figure 63:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, POTATO PROTEIN, 2016 - 2026

      Figure 64:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, RICE PROTEIN, 2016 - 2026

      Figure 65:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, RICE PROTEIN, 2016 - 2026

      Figure 66:  

      UNITED STATES PROTEIN MARKET, RICE PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 67:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, SOY PROTEIN, 2016 - 2026

      Figure 68:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, SOY PROTEIN, 2016 - 2026

      Figure 69:  

      UNITED STATES PROTEIN MARKET, SOY PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 70:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, WHEAT PROTEIN, 2016 - 2026

      Figure 71:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, WHEAT PROTEIN, 2016 - 2026

      Figure 72:  

      UNITED STATES PROTEIN MARKET, WHEAT PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 73:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, OTHER PLANT PROTEIN, 2016 - 2026

      Figure 74:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, OTHER PLANT PROTEIN, 2016 - 2026

      Figure 75:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 76:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 77:  

      UNITED STATES PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 78:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

      Figure 79:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

      Figure 80:  

      UNITED STATES PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY SOURCE, 2020

      Figure 81:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 82:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 83:  

      UNITED STATES PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 84:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 85:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 86:  

      UNITED STATES PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 87:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 88:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 89:  

      UNITED STATES PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY SOURCE, 2020

      Figure 90:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

      Figure 91:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 92:  

      UNITED STATES PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY SOURCE, 2020

      Figure 93:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 94:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

      Figure 95:  

      UNITED STATES PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 96:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 97:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 98:  

      UNITED STATES PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY SOURCE, 2020

      Figure 99:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, CONFECTIONERY, 2016 - 2026

      Figure 100:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, CONFECTIONERY, 2016 - 2026

      Figure 101:  

      UNITED STATES PROTEIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY SOURCE, 2020

      Figure 102:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 103:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 104:  

      UNITED STATES PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 105:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 106:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 107:  

      UNITED STATES PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 108:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 109:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 110:  

      UNITED STATES PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 111:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 112:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 113:  

      UNITED STATES PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 114:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 115:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 116:  

      UNITED STATES PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 117:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 118:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 119:  

      UNITED STATES PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY SOURCE, 2020

      Figure 120:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 121:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 122:  

      UNITED STATES PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY SOURCE, 2020

      Figure 123:  

      UNITED STATES PROTEIN MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 124:  

      UNITED STATES PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 125:  

      UNITED STATES PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY SOURCE, 2020

      Figure 126:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 127:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 128:  

      UNITED STATES PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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    Frequently Asked Questions

    El mercado de mercado de proteínas de Estados Unidos se estudia desde 2017 hasta 2029.

    Se proyecta que el mercado de proteínas de los Estados Unidos registre una CAGR de 3.82%

    La enorme disponibilidad, la funcionalidad, el bajo precio de la soja, el trigo y los guisantes, y ser una fuente de proteína vegana han contribuido a la posición de liderazgo de las proteínas vegetales en los EE. UU.

    El segmento de F&B lidera el mercado, impulsado por los sectores de carne y alternativas a la carne, bebidas y panadería. El aumento de las comidas y bebidas funcionales impulsa la demanda de ingredientes proteicos.

    La demanda de proteínas microbianas, principalmente proteínas de algas, se observa en el segmento de suplementos. Se anticipa que la innovación constante y los nuevos participantes impulsarán este segmento.

    La demanda de productos para el cuidado de la piel, el cuerpo y el cabello enriquecidos con proteínas está aumentando. Los jugadores que ofrecen productos con ingredientes proteicos en distintas concentraciones están impulsando el segmento.

    Archer Daniels Midland Company, Darling Ingredients Inc., Glanbia PLC, International Flavours & Fragrances, Inc. y Kerry Group PLC. son las principales empresas que operan en el mercado de proteínas de Estados Unidos.