Mercado de proteína de leche de Estados Unidos: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 Y PRONÓSTICOS HASTA 2026

El mercado de proteína de leche de Estados Unidos está segmentado por forma (concentrados, hidrolizados, aislados) y por usuario final (alimentación animal, cuidado personal y cosméticos, alimentos y bebidas, suplementos)

INSTANT ACCESS

Instantánea del mercado

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Supplements
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Supplements
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.56 %

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Visión general del mercado

El mercado de proteínas de leche de los Estados Unidos se situó en 151,51 millones de dólares en 2021 y se prevé que registre una CAGR del 3,56 % para alcanzar los 180,50 millones de dólares en 2026.

  • Segmento más grande por forma - Aislados : Su idoneidad para los consumidores intolerantes a la lactosa y su mayor costo son los factores clave que llevan a los aislados de proteína de leche a la posición de liderazgo en la categoría de forma.
  • Segmento más grande por usuario final: suplementos : los consumidores que dependen de los suplementos para cumplir con sus requisitos de proteínas impulsan este segmento. Además, su cómoda aplicación en forma de polvo está aumentando su uso.
  • Segmento de más rápido crecimiento por forma: hidrolizada : Se prevé que la proteína de leche hidrolizada sea el tipo de proteína de leche de más rápido crecimiento. Se anticipa que su aplicación cada vez mayor en el cuidado personal y los cosméticos impulsará el segmento.
  • Segmento de más rápido crecimiento por usuario final - Suplementos : se proyecta que tendencias como el aumento de membresías en gimnasios y entrenadores que recomiendan el consumo de proteínas impulsarán el crecimiento del segmento de suplementos durante el período de pronóstico.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: Suplementos

  • Por usuario final, el segmento de suplementos superó al mercado, impulsado principalmente por el subsegmento de nutrición deportiva/desempeño, que se prevé registre una CAGR del 5,24 % durante el período de pronóstico. 
  • La creciente demanda del subsegmento de nutrición deportiva/desempeño ha contribuido a una innovación considerable en el sector. Fabricantes como FrieslandCampina Ingredients y AMCO Proteins están introduciendo proteínas lácteas como MPI 90 y MPC 85, dirigidas a los espacios de rendimiento y nutrición activa en los Estados Unidos.
  • En el segmento de F&B, la aplicación de proteínas lácteas en los snacks lideró el mercado en 2020. El aumento de los snacks en un 10-20 % en 2020 contribuyó ampliamente al crecimiento del segmento debido al confinamiento resultante de la pandemia de COVID-19. El aumento de los refrigerios saludables ayudó en gran medida a la expansión de las proteínas de la leche en el mercado de los refrigerios.

Panorama competitivo

El mercado de proteínas de leche de los Estados Unidos está moderadamente consolidado, con las cinco principales empresas ocupando el 41,50%. Los principales actores en este mercado son Arla Foods amba, Fonterra Co-operative Group Limited, FrieslandCampina Ingredients, Glanbia PLC y Kerry Group PLC (ordenados alfabéticamente).

Recent Developments

  • August 2021: Arla Foods amba launched a micellar casein isolate called MicelPure™ Milk Protein, which comes in standard and organic versions. The product contains 87% native proteins.
  • June 2021: Whey and milk protein ingredient supplier Milk Specialties Global was acquired by American Securities, a New York-based private equity firm with USD 15 billion under management.
  • February 2021: Arla Foods amba launched a new dry-blend protein that helps infant formula manufacturers reduce production costs without compromising safety or quality. It is known to be the first protein ingredient designed for dry blending. This process allows manufacturers to reduce energy usage and production costs.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1 Supuestos de estudio y definición de mercado

    2. 2.2 Alcance del estudio

    3. 2.3 Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1 Mercado de usuarios finales

    2. 3.2 Consumo de proteína animal per cápita

    3. 3.3 Producción de materias primas/productos básicos

    4. 3.4 Marco normativo

      1. 3.5 Análisis de la cadena de valor y del canal de distribución

    5. 4. Segmentación de mercado

      1. 4.1 por formulario

        1. 4.1.1 concentrados

        2. 4.1.2 hidrolizado

        3. 4.1.3 Aislamientos

      2. 4.2 Por usuario final

        1. 4.2.1 Alimentación animal

        2. 4.2.2 Cuidado Personal y Cosméticos

        3. 4.2.3 Comida y bebidas

          1. 4.2.3.1 Panadería

          2. 4.2.3.2 Bebidas

          3. 4.2.3.3 Cereales de desayuno

          4. 4.2.3.4 Condimentos/Salsas

          5. 4.2.3.5 Productos lácteos y alternativos a los lácteos

          6. 4.2.3.6 Productos alimenticios RTE/RTC

          7. 4.2.3.7 Aperitivos

        4. 4.2.4 Suplementos

          1. 4.2.4.1 Alimentos para bebés y fórmula infantil

          2. 4.2.4.2 Nutrición del Anciano y Nutrición Médica

          3. 4.2.4.3 Nutrición Deportiva/Rendimiento

    6. 5. Panorama competitivo

      1. 5.1 Movimientos estratégicos clave

      2. 5.2 Análisis de cuota de mercado

      3. 5.3 Perfiles de la empresa

        1. 5.3.1 Proteínas AMCO

        2. 5.3.2 Arla Foods amba

        3. 5.3.3 Granjeros lecheros de América

        4. 5.3.4 Grupo Cooperativo Fonterra Limited

        5. 5.3.5 FrieslandCampinaIngredientes

        6. 5.3.6 Glanbia PLC

        7. 5.3.7 Grupo Hoogwegt

        8. 5.3.8 PLC del grupo Kerry

        9. 5.3.9 Especialidades Lácteas Global

    7. 6. Apéndice

      1. 6.1 Apéndice-1 Referencias

      2. 6.2 Apéndice-2 Lista de tablas y figuras

    8. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 15:  

      UNITED STATES ANIMAL PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 16:  

      UNITED STATES ANIMAL MILK PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2018

      Figure 17:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, BY FORM, 2016 - 2026

      Figure 18:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026

      Figure 19:  

      UNITED STATES MILK PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 20:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, CONCENTRATES, 2016 - 2026

      Figure 21:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026

      Figure 22:  

      UNITED STATES MILK PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

      Figure 23:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, HYDROLYZED, 2016 - 2026

      Figure 24:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, HYDROLYZED, 2016 - 2026

      Figure 25:  

      UNITED STATES MILK PROTEIN MARKET, HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

      Figure 26:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, ISOLATES, 2016 - 2026

      Figure 27:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, ISOLATES, 2016 - 2026

      Figure 28:  

      UNITED STATES MILK PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

      Figure 29:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 30:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 31:  

      UNITED STATES MILK PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 32:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

      Figure 33:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

      Figure 34:  

      UNITED STATES MILK PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

      Figure 35:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 36:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 37:  

      UNITED STATES MILK PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

      Figure 38:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 39:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 40:  

      UNITED STATES MILK PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 41:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 42:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 43:  

      UNITED STATES MILK PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 44:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

      Figure 45:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 46:  

      UNITED STATES MILK PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

      Figure 47:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 48:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

      Figure 49:  

      UNITED STATES MILK PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

      Figure 50:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 51:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 52:  

      UNITED STATES MILK PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 53:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 54:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 55:  

      UNITED STATES MILK PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 56:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 57:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 58:  

      UNITED STATES MILK PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 59:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 60:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 61:  

      UNITED STATES MILK PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 62:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 63:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 64:  

      UNITED STATES MILK PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 65:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 66:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 67:  

      UNITED STATES MILK PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

      Figure 68:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 69:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 70:  

      UNITED STATES MILK PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 71:  

      UNITED STATES MILK PROTEIN MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 72:  

      UNITED STATES MILK PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 73:  

      UNITED STATES MILK PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 74:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 75:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 76:  

      UNITED STATES MILK PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
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    Frequently Asked Questions

    El mercado de mercado de proteína de leche de Estados Unidos se estudia desde 2016 hasta 2026.

    El mercado de proteínas de leche de los Estados Unidos está creciendo a una CAGR del 3,56 % en los próximos 5 años.

    Los suplementos están creciendo a la CAGR más alta durante 2021-2026.

    Los suplementos tienen la participación más alta en 2020.

    Arla Foods amba, Fonterra Co-operative Group Limited, FrieslandCampina Ingredients, Glanbia PLC, Kerry Group PLC son las principales empresas que operan en el mercado de proteínas de leche de los Estados Unidos.