Mercado de ingredientes de proteína de guisante de América del Norte: TAMAÑO, PARTICIPACIÓN, IMPACTO DE COVID-19 Y PRONÓSTICOS HASTA 2026

El mercado de ingredientes de proteína de guisante de América del Norte está segmentado por forma (concentrados, aislados, texturizados/hidrolizados), por país (Canadá, México, Estados Unidos) y por usuario final (alimentación animal, cuidado personal y cosméticos, alimentos y bebidas, suplementos).

INSTANT ACCESS

Instantánea del mercado

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: United States
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 7.53 %

Key Players

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Visión general del mercado

El mercado de ingredientes de proteína de guisante de América del Norte se situó en 93,78 millones de dólares en 2021 y se prevé que registre una CAGR del 7,53 % para alcanzar los 134,82 millones de dólares en 2026.

  • Segmento más grande por forma: aislados : el mayor contenido de proteínas y el menor contenido de carbohidratos de los aislados de guisantes, en comparación con otras formas, han aumentado su demanda, lo que los convierte en el segmento más grande por forma.
  • Segmento más grande por usuario final: alimentos y bebidas : el segmento de alimentos y bebidas domina el mercado debido a la gran demanda de proteína de guisante como alternativa a la carne, ya que proporciona una rehidratación rápida, un sabor neutro y propiedades texturizantes.
  • Segmento de más rápido crecimiento por forma: texturizado/hidrolizado : se proyecta que la creciente aplicación de proteína de guisante hidrolizada en bebidas funcionales, barras energéticas, suplementos y alimentos para animales impulsará el segmento en el período de pronóstico.
  • Segmento de más rápido crecimiento por usuario final: alimentos y bebidas : el crecimiento proyectado del sector de alimentos y bebidas se atribuye a los constantes lanzamientos de productos, lo que impulsa la demanda de proteína de guisante en las industrias de alternativas a la carne y refrigerios.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • El segmento de alimentos y bebidas es el principal sector de aplicación de proteínas de guisantes en la región, liderado por alternativas a la carne y productos alimenticios RTE/RTC. En 2020, las dos industrias tenían una participación en volumen del 57% en la proteína de guisante total consumida en América del Norte. 
  • La creciente preferencia por alimentos y bebidas a base de proteínas vegetales está llevando a las empresas a realizar inversiones estratégicas en la industria. Por ejemplo, en enero de 2020, Nestlé colaboró ​​​​con las empresas canadienses de ingredientes de proteínas de origen vegetal, Merit Functional Foods y Burcon NutraScience. El acuerdo tenía como objetivo aprovechar los ingredientes de proteína de guisante de Merit y la tecnología de extracción de proteína a base de plantas de Burcon para contribuir a los productos de alimentos y bebidas a base de plantas de Nestlé. Este factor puede resultar en la CAGR más rápida de F&B, es decir, 7.53%, durante el período de pronóstico. 

País más grande: Estados Unidos

  • Estados Unidos retuvo su primera posición en 2020 en la región. La proteína de guisante ha ganado una tracción significativa en el país debido a la amplia aceptación de los consumidores con su versatilidad en todos los tipos de aplicaciones. Los fabricantes también prefieren la proteína de guisante citando su capacidad para cumplir con los objetivos nutricionales, funcionales y de etiquetado. El país fue seguido por México y Canadá en términos de valor de mercado, impulsado por el sector de alimentos y bebidas. México también se mantuvo como el segmento de más rápido crecimiento, con un valor CAGR de 8.21% durante el período de pronóstico.
  • Las empresas están aumentando su producción para hacer frente a la creciente demanda de proteína de guisante en los EE. UU., que es uno de los principales consumidores de proteína de guisante. Por ejemplo, en 2021, Puris de Cargill inauguró su nueva instalación en EE. UU. con la previsión de duplicar la producción de su ingrediente de proteína de guisante. Por lo tanto, se anticipa que tal desarrollo competitivo constante en la región impulsará aún más el crecimiento del mercado con un CAGR de volumen de 7.53%, durante el período de pronóstico.

Panorama competitivo

El mercado de ingredientes de proteína de guisante de América del Norte está moderadamente consolidado, con las cinco principales empresas ocupando el 62,59%. Los principales actores en este mercado son Archer Daniels Midland Company, Bunge Limited, DuPont de Nemours Inc., Glanbia PLC y Kerry Group PLC (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players are sorted alphabetically

Recent Developments

  • April 2021: Ingredion Inc. added two new ingredients to its Plant-based Pea Protein segment. It launched Vitessense Pulse 1853 pea protein isolate and Purity P 1002 pea starch, which are 100% sustainably sourced from North American farms.
  • February 2021: DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger in 2021. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including pea protein.
  • November 2020: Food ingredients manufacturer Ingredion acquired the remaining ownership in Verdient Foods Inc. In 2018, the company established a joint venture with Verdient Foods Inc. to produce pulse-based protein concentrates and flours from peas for consumer food and animal nutrition applications. The acquisition will now enable Ingredion to accelerate net sales growth, further expanding its manufacturing capability, and serve increasing consumer demand for plant-based foods.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1 Supuestos de estudio y definición de mercado

    2. 2.2 Alcance del estudio

    3. 2.3 Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1 Mercado de usuarios finales

    2. 3.2 Consumo de proteína vegetal per cápita

    3. 3.3 Producción de materias primas/productos básicos

    4. 3.4 Marco regulatorio (*Solo para los principales países)

      1. 3.5 Análisis de la cadena de valor y del canal de distribución

    5. 4. Segmentación de mercado

      1. 4.1 por formulario

        1. 4.1.1 concentrados

        2. 4.1.2 Aislamientos

        3. 4.1.3 Texturizado/Hidrolizado

      2. 4.2 Por país

        1. 4.2.1 Canadá

        2. 4.2.2 México

        3. 4.2.3 Estados Unidos

        4. 4.2.4 Resto de América del Norte

      3. 4.3 Por usuario final

        1. 4.3.1 Alimentación animal

        2. 4.3.2 Cuidado Personal y Cosméticos

        3. 4.3.3 Comida y bebidas

          1. 4.3.3.1 Panadería

          2. 4.3.3.2 Bebidas

          3. 4.3.3.3 Cereales de desayuno

          4. 4.3.3.4 Condimentos/Salsas

          5. 4.3.3.5 Confitería

          6. 4.3.3.6 Productos lácteos y alternativos a los lácteos

          7. 4.3.3.7 Carnes/Aves/Mariscos y Productos Alternativos a la Carne

          8. 4.3.3.8 Productos alimenticios RTE/RTC

          9. 4.3.3.9 Aperitivos

        4. 4.3.4 Suplementos

          1. 4.3.4.1 Alimentos para bebés y fórmula infantil

          2. 4.3.4.2 Nutrición del Anciano y Nutrición Médica

          3. 4.3.4.3 Nutrición Deportiva/Rendimiento

    6. 5. Panorama competitivo

      1. 5.1 Movimientos estratégicos clave

      2. 5.2 Análisis de cuota de mercado

      3. 5.3 Perfiles de la empresa

        1. 5.3.1 Compañía Archer Daniels Midland

        2. 5.3.2 Bunge Limited

        3. 5.3.3 cargill incorporado

        4. 5.3.4 dupont de nemours inc.

        5. 5.3.5 Corporación Farbest-Tallman Foods

        6. 5.3.6 Glanbia PLC

        7. 5.3.7 Ingredion incorporado

        8. 5.3.8 PLC del grupo Kerry

        9. 5.3.9 Hermanos cohete

        10. 5.3.10 La compañía Scoular

    7. 6. Apéndice

      1. 6.1 Apéndice-1 Referencias

      2. 6.2 Apéndice-2 Lista de tablas y figuras

    8. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, NORTH AMERICA, 2016 - 2026

      Figure 15:  

      NORTH AMERICA PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 16:  

      NORTH AMERICA PEA PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2019

      Figure 17:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY FORM, 2016 - 2026

      Figure 18:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY FORM, 2016 - 2026

      Figure 19:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 20:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONCENTRATES, 2016 - 2026

      Figure 21:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026

      Figure 22:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

      Figure 23:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ISOLATES, 2016 - 2026

      Figure 24:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, ISOLATES, 2016 - 2026

      Figure 25:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

      Figure 26:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 27:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 28:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

      Figure 29:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY COUNTRY, 2016 - 2026

      Figure 30:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026

      Figure 31:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY COUNTRY, 2020

      Figure 32:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CANADA, 2016 - 2026

      Figure 33:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, CANADA, 2016 - 2026

      Figure 34:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), CANADA, BY END USER, 2020

      Figure 35:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, MEXICO, 2016 - 2026

      Figure 36:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, MEXICO, 2016 - 2026

      Figure 37:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), MEXICO, BY END USER, 2020

      Figure 38:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, UNITED STATES, 2016 - 2026

      Figure 39:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, UNITED STATES, 2016 - 2026

      Figure 40:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), UNITED STATES, BY END USER, 2020

      Figure 41:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, REST OF NORTH AMERICA, 2016 - 2026

      Figure 42:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, REST OF NORTH AMERICA, 2016 - 2026

      Figure 43:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), REST OF NORTH AMERICA, BY END USER, 2020

      Figure 44:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 45:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 46:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 47:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

      Figure 48:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

      Figure 49:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

      Figure 50:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 51:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 52:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

      Figure 53:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 54:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 55:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 56:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 57:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 58:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 59:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

      Figure 60:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 61:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

      Figure 62:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 63:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

      Figure 64:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

      Figure 65:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 66:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 67:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 68:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONFECTIONERY, 2016 - 2026

      Figure 69:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONFECTIONERY, 2016 - 2026

      Figure 70:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, CONFECTIONERY, VALUE SHARE (%), BY FORM, 2020

      Figure 71:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 72:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 73:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 74:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 75:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 76:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 77:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 78:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 79:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 80:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 81:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 82:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 83:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 84:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 85:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 86:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 87:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 88:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

      Figure 89:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 90:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 91:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 92:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 93:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 94:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 95:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 96:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 97:  

      NORTH AMERICA PEA PROTEIN INGREDIENTS MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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    Frequently Asked Questions

    El mercado de Ingredientes de proteína de guisante de América del Norte se estudia desde 2016 hasta 2026.

    El mercado de ingredientes de proteína de guisante de América del Norte está creciendo a una CAGR del 7,53 % en los próximos 5 años.

    Alimentos y bebidas está creciendo a la CAGR más alta durante 2021-2026.

    Estados Unidos tiene la participación más alta en 2020.

    Archer Daniels Midland Company, Bunge Limited, DuPont de Nemours Inc., Glanbia PLC, Kerry Group PLC son las principales empresas que operan en el mercado de ingredientes de proteína de guisante de América del Norte.