谷氨酸钠 (MSG) 市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球味精市场按应用细分为面条、汤和肉汤、肉制品、调味料和调味品以及其他应用;和地理。

市场快照

monosodium glutamate msg market
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: North America
Largest Market: Asia Pacific
CAGR: 4.5 %

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市场概况

全球味精(MSG)预计在预测期内(2020-2025 年)将以 4.5% 的复合年增长率增长。

  • 味精 (MSG) 是加工食品(如汤、蔬菜罐头和加工肉类)中使用最广泛的增味剂之一。味精为加工食品添加了一种特殊的鲜味。
  • 由于谷氨酸盐的应用增加,尤其是在肉类和其他高蛋白食品中的应用,亚太地区在全球味精市场占有突出的市场份额。
  • 此外,中国、印度尼西亚、韩国等国味精的高产量以及对美国等国家的高出口量也在推动市场。
  • 全球味精市场的主要参与者包括:Cargil Inc.、Ajinomoto Co. Inc. 和 COFCO 等。

报告范围

全球味精 (MSG) 市场按应用细分为面条、汤和肉汤、肉制品、调味料和调味品以及其他应用。味精的其他应用包括在其他咸味食品中添加味精,例如酱汁和咸味小吃/餐点。 

By Application
Noodles, Soups and Broth
Meat Products
Seasonings and Dressings
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
Rest of the World

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主要市场趋势

发展中国家不断增长的需求

中国是最重要的生产国之一,中国生产的味精出口到印度、泰国和南非等国家。随着印度等发展中国家对加工食品的需求不断增长,味精的进口需求也在增加,因为味精被用作汤、蔬菜罐头和加工肉类等食品的增味剂。此外,随着发达地区对增味剂的需求不断增长,美国和俄罗斯等国家是中国和印度尼西亚味精的主要进口国之一。

Monosodium Glutamate (MSG) Market1

亚太地区在全球味精市场占有显着份额

由于谷氨酸盐的应用增加,特别是在肉类和其他高蛋白食品中的应用,亚太地区在全球味精(味精)市场占有突出的市场份额。根据亚太地区良好生产规范和食品安全与标准的规定,味精被添加到食品中。中国是其中最突出的生产国之一,中国生产的味精已出口到泰国、越南、尼日利亚、印度尼西亚、南非等国家。美国市场上的味精在单独用于食品或以混合物形式用于食品时必须遵守食品化学品法典规范,主要作为食品应用中的增味剂,如汤、肉汤、鱼、肉、调味料、蔬菜汁、饮料、冷冻肉类、酱汁和调味品等。
Monosodium Glutamate (MSG) Market2

竞争格局

味精市场的主要公司是味之素公司和中粮集团等公司,它们通过迎合不断增长的客户需求,正在向美国、俄罗斯、荷兰等国家尚未开发的潜在市场扩张。这些参与者以及其他知名公司正在采取扩张和投资战略来加强和增加他们的消费者基础。全球味精市场公司采用的主要战略是扩张、收购和合作伙伴关系。 

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Market

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Noodles, Soups and Broth

      2. 5.1.2 Meat Products

      3. 5.1.3 Seasonings and Dressings

      4. 5.1.4 Other Applications

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 Germany

        2. 5.2.2.2 United Kingdom

        3. 5.2.2.3 France

        4. 5.2.2.4 Russia

        5. 5.2.2.5 Rest of Europe

      3. 5.2.3 Asia-Pacific

        1. 5.2.3.1 China

        2. 5.2.3.2 Japan

        3. 5.2.3.3 India

        4. 5.2.3.4 Australia

        5. 5.2.3.5 Rest of Asia-Pacific

      4. 5.2.4 Rest of the World

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Ajinomoto Co. Inc

      2. 6.4.2 COFCO

      3. 6.4.3 Ningxia Eppen Biotech Co., Ltd

      4. 6.4.4 Fufeng Group

      5. 6.4.5 Meihua Holdings Group Co., Ltd

      6. 6.4.6 Gremount International Company Limited

      7. 6.4.7 Cargill, Incorporated.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Monosodium Glutamate (MSG) Market market is studied from 2016 - 2026.

The Monosodium Glutamate (MSG) Market is growing at a CAGR of 4.5% over the next 5 years.

North America is growing at the highest CAGR over 2021- 2026.

Asia Pacific holds highest share in 2021.

Ningxia Eppen Biotech Co., Ltd, Cargill, Fufeng Group, Meihua Holdings Group Co., Ltd, Gremount International Company Limited are the major companies operating in Monosodium Glutamate (MSG) Market.

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