全球酵母和酵母配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球酵母成分市场按类型分为酵母提取物、酵母自溶物、酵母 β-葡聚糖、酵母衍生物等;通过应用于食品和饮料、药品、饲料和宠物食品等;并按地理

市场快照

Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 7.8 %

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市场概况

在预测期内(2020-2025 年),全球酵母配料市场的复合年增长率为 7.8%。 

  • 由于发展中国家忙碌生活方式的影响越来越大,市场对加工食品和饮料的需求增加。此外,它在其他领域的使用优势也大大增加了对酵母成分的需求。对于宠物食品应用,酵母成分用于现场制作风味、咸味和增强味道,从而提高适口性。此外,在发展中国家,酵母成分市场也在不断发展,以应对畜产品需求的迅速增长。
  • 在按类型划分的字体中,酵母提取物占据了市场的主导地位,由于消费者对咸味食品和口味的偏好增加,占据了最大份额。在按应用划分字体方面,酵母配料市场由食品和饮料部门驱动,其次是制药部门。
  • 然而,制约全球市场的主要因素之一是基础原材料短缺,由于欧洲国家对糖蜜的贸易限制,需求来自各行各业。这种短缺的另一个原因是对生物燃料竞争的巨大威胁,因为生物燃料的价格很高。 

报告范围

全球酵母成分市场按类型细分为酵母提取物、酵母自溶物、酵母 β-葡聚糖、酵母衍生物等;通过应用于食品和饮料、药品、饲料和宠物食品等。食品和饮料部门进一步分为烘焙和糖果、饮料和其他部门。此外,该研究还分析了全球新兴和成熟市场的酵母成分市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Type
Yeast Extracts
Yeast Autolysates
Yeast Beta-Glucan
Yeast Derivatives
By Application
Food &Beverages
Bakery & Confectionery
Beverages
Others
Pharmaceuticals
Feed & Pet Food
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
South Africa
Saudi Arabia
Rest of Middle East and Africa

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主要市场趋势

消费者对烘焙食品的偏好不断上升

烘焙和糖果行业见证了显着增长,从而大大推动了全球酵母和酵母配料市场。与它们相关的便利性、可及性和营养状况是它们在现代市场中得以维持的主要因素。它们作为饮食的主要组成部分的重要性在中低收入组国家普遍存在。面包一直是世界各地许多地方美食的主食,即使在全球经济危机期间也表现出显着的增长。此外,“天然营养”、“健康生活”、“有机产品”的上升趋势,显着提升了消费者对全麦、清淡、天然、无添加产品的需求。近年来,包装、全麦、全麦、

Yeast & Yeast Ingredients Market1

亚太地区带动市场

亚太地区在酵母和酵母配料市场中占有最大份额。该地区由印度和中国等发展中国家推动,中国在 2014 年占酵母原料的主要市场。鉴于这些因素,预计酵母原料市场的增长在预测期内将增加. 在人口增长、收入增加和城市化进程加快的推动下,该地区食品和饮料产品的消费正在稳步上升。所有这些因素都支持利基市场的增长,例如食品配料,包括酵母配料。

Yeast & Yeast Ingredients Market2

竞争格局

酵母原料市场竞争激烈,有大量国内和跨国企业争夺市场份额,产品创新是领先企业采用的主要战略方法。此外,合并、扩张、收购以及与其他公司的合作是提高公司影响力和推动市场的共同策略。 全球酵母和酵母配料市场的主要参与者包括 英国联合食品公司、帝斯曼、 Angel Yeast Co. Ltd、Lesaffre Yeast Corporation 和 Lallemand Inc. 等。 

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Yeast Extracts

      2. 5.1.2 Yeast Autolysates

      3. 5.1.3 Yeast Beta-Glucan

      4. 5.1.4 Yeast Derivatives

    2. 5.2 By Application

      1. 5.2.1 Food &Beverages

        1. 5.2.1.1 Bakery & Confectionery

        2. 5.2.1.2 Beverages

        3. 5.2.1.3 Others

      2. 5.2.2 Pharmaceuticals

      3. 5.2.3 Feed & Pet Food

      4. 5.2.4 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Associated British Foods plc

      2. 6.4.2 DSM

      3. 6.4.3 Angel Yeast Co. Ltd.

      4. 6.4.4 Lesaffre Yeast Corporation

      5. 6.4.5 Lallemand Inc.

      6. 6.4.6 Synergy Flavors

      7. 6.4.7 Sensient Technologies Corporation

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Global Yeast and Yeast Ingredients Market market is studied from 2016 - 2026.

The Global Yeast and Yeast Ingredients Market is growing at a CAGR of 7.8% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Associated British Foods plc, DSM, Angel Yeast Co. Ltd., Lesaffre Yeast Corporation, Lallemand Inc. are the major companies operating in Global Yeast and Yeast Ingredients Market.

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