欧洲发酵配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

欧洲发酵配料市场按类型(氨基酸、有机酸、聚合物、维生素和酶)、应用(食品和饮料、饲料、工业用途和其他应用)和地理细分

市场快照

Europe Fermented Ingredient Market Size
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 7.8 %
Europe Fermented Ingredient Market Major Players

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市场概况

预计欧洲发酵配料市场在预测期间(2020-2025 年)的复合年增长率为 7.8%。 

  • 由于发酵食品和配料对人体消化系统的好处,消费者对使用发酵食品和配料的兴趣正在增加,进一步有助于提高免疫力和大脑功能。 
  • 生物活性生物分子的便捷和先进的生产工艺,在食品和饮料行业具有多种工业应用,正在推动欧洲市场的增长。 

报告范围

欧洲发酵配料市场按类型细分为氨基酸、有机酸、聚合物、维生素和酶。根据应用,市场分为食品和饮料、饲料、工业用途和其他应用。这项研究还涉及对英国、法国、德国、西班牙、意大利、俄罗斯和欧洲其他地区等地区的分析。

By Type
Amino Acids
Organic Acids
Polymers
Vitamins
Enzymes
By Application
Food and Beverage
Feed
Industrial Use
Other Applications
By Country
United Kingdom
France
Germany
Italy
Spain
Russia
Rest of Europe

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主要市场趋势

提高对发酵食品和饮料的认识

欧洲消费者喜欢范围广泛的产品,例如康普茶、开菲尔、其他发酵果汁和蔬菜,以及其他消化健康补充剂和食品。微封装等先进技术的引入为制造商在欧洲市场开展新业务铺平了道路。德国不断增长的食品和饮料行业正在推动该国对康普茶和其他功能性饮料市场的需求。英国持续的健康和保健趋势不仅集中在水合作用在保持健康和帮助减肥方面的突出地位,而且还集中在对消化和免疫系统有益的此类产品上。这导致了对发酵食品的需求,因为它可以促进消化系统的健康。

Europe Fermented Ingredient Market Share

德国在市场上占有重要份额

在德国,蔬菜和果汁的功能性强化旨在降低碳水化合物水平并增加有益酶、各种益生菌菌株和有助于将食物分解成更易消化的有益细菌。这直接促进了发酵饮料的增长,从而促进了该国发酵成分的利用。该国有利的经济环境使消费者能够负担得起高价和健康的产品,这些产品证明对他们的福祉有益。随着消费者追求更健康的饮料并远离含糖的选择,功能性饮料预计将继续流行。随着消费者不断了解益生菌的好处,对益生菌功能饮料的需求有望增加。

Europe Fermented Ingredient Market Growth

竞争格局

欧洲发酵配料市场是分散的,市场上的一些主要公司是杜邦、味之素公司、Chr。Hansen A/S 和 Döhler Group SE 等。主要参与者专注于各种战略,例如并购、扩张、新产品开发和合作伙伴关系,以加强他们在市场上的地位。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Amino Acids

      2. 5.1.2 Organic Acids

      3. 5.1.3 Polymers

      4. 5.1.4 Vitamins

      5. 5.1.5 Enzymes

    2. 5.2 By Application

      1. 5.2.1 Food and Beverage

      2. 5.2.2 Feed

      3. 5.2.3 Industrial Use

      4. 5.2.4 Other Applications

    3. 5.3 By Country

      1. 5.3.1 United Kingdom

      2. 5.3.2 France

      3. 5.3.3 Germany

      4. 5.3.4 Italy

      5. 5.3.5 Spain

      6. 5.3.6 Russia

      7. 5.3.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Chr. Hansen A/S

      2. 6.4.2 Döhler Group SE

      3. 6.4.3 Ajinomoto Co. Inc.

      4. 6.4.4 DuPont de Nemours Inc.

      5. 6.4.5 Lallemand Inc.

      6. 6.4.6 Cargill Incorporated

      7. 6.4.7 Associated British Foods PLC

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Europe Fermented Ingredients Market market is studied from 2016 - 2026.

The Europe Fermented Ingredients Market is growing at a CAGR of 7.8% over the next 5 years.

Cargill, Incorporated, DuPont de Nemours, Inc.,, Döhler Group SE, Chr. Hansen A/S, Ajinomoto Co., Inc. are the major companies operating in Europe Fermented Ingredients Market.

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