亚太琼脂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太琼脂市场按形式(条状、粉末状和其他)、应用(食品和饮料、制药和其他应用)细分;和地理。

市场快照

Asia-Pacific Agar Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.8 %

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市场概况

在预测期间(2020-2025 年),亚太琼脂市场预计将以 5.8% 的复合年增长率增长。

  • 琼脂市场受到越来越多的纯素饮食倾向、功能效率、此类植物源食品成分提供的成本竞争力以及它们在各种加工食品中的使用日益增加的推动,特别是在烘焙和糖果产品中增稠剂和稳定剂。
  • 食品琼脂的主要应用包括用于糖果、乳制品、甜点、烘焙、肉制品和饮料。糖果部分是该国其他部分中琼脂使用量最高的部分。​​​
  • 由于琼脂的营养特性,如高纤维、钙和铁含量,制药行业以及功能性食品和饮料行业正在将琼脂纳入其产品供应中。因此,琼脂的各种应用和功能正在促进其在该地区的增长。

Scope of the report

The Asia-Pacific agar market is segmented by form and application. Based on form, the market is segmented into strip, powder, others. Based on the application, the market is segmented into food and beverage, pharmaceuticals, other applications. The food and beverage segment is further classified into meat products, bakery, confectionery, snacks/instant noodles, dairy, beverage, other food, and beverages. Based on geography, the study provides an analysis of the agar market in India, China, Japan, Australia, and Rest of Asia Pacific.

By Form
Strip
Powder
Others
By Application
Food and Beverage
Bakery & Confectionary
Beverage
Meat Products
Dairy Products
Others
Pharmaceuticals
Other Applications
By Geography
China
Japan
India
Australia
Rest of Asia-Pacific

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主要市场趋势

该地区日益增长的素食主义趋势

该地区在全球以植物为基础的消费者中所占份额最大,这可能受到东南亚国家宗教习俗的影响。中国等亚洲国家的海藻产量高,与明胶相比具有很高的成本效益,这反过来又增加了其在该地区各种食品中的应用。据联合国粮农组织统计,2016年中国、日本、朝鲜半岛海藻总产量达1621.8406万吨,约占全球海藻总产量的53.8%。东亚海藻养殖的发展在提高产品的产量和质量方面对琼脂产业做出了重大贡献。该地区海藻的高产量和日益增长的素食主义趋势正在推动该地区的琼脂市场。

Asia Pacific Agar Market1

印度是增长最快的市场

由于对素食产品的偏好日益增加,预计印度在预测期内的增长率最高。在印度,琼脂被积极用于制备果冻、乳制品(如酸奶)、果冻/棉花糖类糖果、烘焙产品(包括馅饼馅和糖衣)以及罐头肉。在印度,它被广泛用于素食沙漠,如法鲁达和布朗曼格。琼脂在不同最终用户行业中的应用越来越多,大大增加了琼脂(源自海藻物种)的产量,这反过来为许多渔业社区,特别是从该国沿海水域收获海藻的妇女提供了收入机会.

Asia Pacific Agar Market2

竞争格局

由于该地区有众多国内外参与者,亚太市场高度分散。新产品开发和产能扩张是市场参与者坚持的两个关键成功策略。中东和非洲琼脂市场的一些主要参与者包括 Merck KGaA、HISPANAGAR、Norevo GmbH、Meron Group、Gelita AG 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Form

      1. 5.1.1 Strip

      2. 5.1.2 Powder

      3. 5.1.3 Others

    2. 5.2 By Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Bakery & Confectionary

        2. 5.2.1.2 Beverage

        3. 5.2.1.3 Meat Products

        4. 5.2.1.4 Dairy Products

        5. 5.2.1.5 Others

      2. 5.2.2 Pharmaceuticals

      3. 5.2.3 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 India

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Meron Group

      2. 6.3.2 Agarindo Bogatama

      3. 6.3.3 MSC Co Ltd

      4. 6.3.4 Merck KGaA

      5. 6.3.5 HISPANAGAR

      6. 6.3.6 Norevo GmbH

      7. 6.3.7 Gelita AG

      8. 6.3.8 Industrias Roko S.A.

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Agar Market market is studied from 2016 - 2026.

The Asia-Pacific Agar Market is growing at a CAGR of 5.8% over the next 5 years.

Meron Group, Agarindo Bogatama, MSC Co Ltd, Merck KGaA, HISPANAGAR, Norevo GmbH are the major companies operating in Asia-Pacific Agar Market.

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